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3083 products found.

Ramos Pinto

Quinta da Ervamoira 10 year Old Tawny
Presented in Branded Gift Box With Tasting Glass
***91 Points- Wine Advocate***

Experience “The Art of Blending” with this luxurious gift pack, containing a full-sized bottle of Port and a perfectly designed glass that will show it in all its glory.
Tasting Notes:
Orange-red in colour with a touch of green. A well-rounded, generous aroma with balance and a hint of wine. Fruit aromas include orange, apricot and plum. Vanilla and old Port wine casks make up its woody aromas. This is a fruity tawny variety. In the mouth, one can still taste the fresh fruit surrounded by the ageing in wood. A good structure and perfect balance between fruit and alcohol.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting.
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Price: £39.95
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Taylor Fladgate, 2016

Late Bottled Vintage Port

Appearance
Deep, opaque ruby with a purple-black core and a narrow magenta rim—youthful, dense, and vibrant.

Nose
Intense and lifted. Ripe blackberries, cassis, and plum dominate, layered with raspberry freshness. Subtle notes of liquorice, cedar, and wild herbs (resin/balsam) add complexity and a slightly floral, perfumed edge.

Palate
Full-bodied and concentrated, showing luscious black fruit—black cherry, blackberry, and dark chocolate—balanced by firm, linear tannins. There’s a notable freshness with bright acidity cutting through the richness, giving structure and precision rather than heaviness.
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Price: £21.95
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Quevedo, 2013

Vintage Port
Quinta Vale d'Agodinho

A 2013 vintage port wine produced by Quevedo.

"Dark cherry colour. Aroma of blackberries, raspberries and a touch of violets. On the palate beautiful texture, with good body and weight and dominated by pure primary flavors. The tannins are mostly hidden by primary fruit." - 92 pts, Robert Parker




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Price: £49.95
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Sandeman, 2013

Quinta do Seixo Vintage Port
Double Magnum Bottle (300cl)

The 2013 Vintage Port Wine from Sandeman is a new Single Quinta Vintage Porto and only the second produced in the company’s history from its home vineyard Quinta do Seixo, in the Cima Corgo. In keeping with Port wine tradition, this wine remained in the Douro Region, at Quinta do Seixo, until the following spring, when it was transported to Sandeman's cellars in Vila Nova de Gaia for maturation in "balseiros". Over its first two years of life the wine was constantly monitored by the wine making team carefully assessing its development before the decision was made to declare it as only the second ever Single Quinta Vintage Port in Sandeman’s long and illustrious history.
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Price: £220.00
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Graham's, 2011

Vintage Port
*** 95-97 Points- Wine Advocate ***

The Graham’s 2011 Vintage Port Wine is a profound and complex wine of incredible intensity. Purple-black to the rim, this wine gives fine aromas of blue-violets, black China tea and ripe red fruit. On the palate, it offers an initial taste of powerful and vigorous fruit, merging into flavours of bitter black chocolate and fine acidity with balanced and mature, but not dry, tannins. The final flavour is clean and perfectly defined. This wine will age well, evolving into a finely balanced and elegant wine in the decades to come.

"Though the nose is very tight, there’s an attractive whiff of violets and black pepper.
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Price: £99.00
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Quinta do Vesuvio Capela, 2011

Capela Vintage Port

The Capela da Quinta do Vesuvio is made in years when truly exceptional wines are produced – the only prior release was in 2007.

The principal grape varieties chosen were again the Touriga Nacional, Touriga Franca and the Sousão, all of which performed magnificently at Vesuvio in 2011. For the first time ever, Charles Symington included a small parcel of Alicante Bouschet in a Vintage Port. Through ongoing evaluation over the last few years, the Alicante Bouschet has shown itself to be a very impressive variety, contributing structure and colour, due to its intensely coloured berries.

The Touriga Nacional and the Alicante Bouschet were picked and fermented together on one lagar, as were the Sousão and Touriga Franca in early October.
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Price: £249.00
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Warre's Vintage Port, 2011

Vintage Port

Warre’s 2011 shows the deep opaque purple colour of youth and is layered with aromas of sweet blackberry fruit and typically perfumed floral hints of rockrose and fresh violets. On the palate the wine has great finesse and balance, with traces of minerality running through the silky tannic backbone, leading to a long velvety finish.

Reviews: "Sweet, warm and mellow, with fresh pure blackberry and black cherry fruit, yet fresh with amazing purity, concentration and depth. Seductive and compelling. Score: 94–96/100" Jamie Goode, www.thewinedetective.



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Price: £99.00
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Warre's Vintage Port, 2011

Vintage Port
Half Bottle (37.5cl)

Warre’s, 2011 Vintage Port – Half Bottle (37.5cl)

The 2011 vintage is widely regarded as one of the greatest Port declarations of modern times. A near-perfect growing season in the Douro Valley — with a wet winter, balanced spring and long, hot summer — produced exceptionally concentrated grapes with remarkable structure and freshness. The result was a universally declared vintage and wines of outstanding depth, balance and longevity.

Warre’s 2011 Vintage Port beautifully expresses the house’s signature style of elegance and refinement. The nose is rich with aromas of blackberry, cassis and dark plum, complemented by hints of violet, spice and dark chocolate.
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Price: £39.95
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Domaine Zind-Humbrecht, 2010

Gewürztraminer, Hengst Grand Cru, Alsace

The Hengst Grand Cru enjoys an old reputation for being the place to grow Gewurztraminer. The combination of a high lime content calcareous soil, some marl, a warm and dry setting, but not too precocious, provide the best conditions possible for this difficult grape variety. It was very saddening to see these old vines being hailed early July and in consequence, loose about half the crop. Perhaps the very small crop also allowed producing this wine? Who knows, but the result was a beautiful crop of dense, bright orange coloured grapes (modern clones are dark pink/red but less interesting). Interestingly, this wine fermented in two times, only finishing at the end of the 2011 harvest with a medium off dry sweetness.
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Price: £195.00
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Chateau Greysac, 2009

Cru Bourgeois Medoc

Château Greysac 2009, Médoc Cru Bourgeois

The 2009 Château Greysac is a rich and approachable Médoc, benefiting from one of Bordeaux’s standout modern vintages. As a well-regarded Cru Bourgeois, it offers excellent value, combining generous fruit with classic Left Bank structure.

The nose is open and expressive, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, tobacco and a touch of sweet spice. There is a warmth and depth to the aromatics, reflecting the ripeness of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit.
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Price: £39.00
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Quinta de la Rosa, 2009

Vintage Port

Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family.

The Quinta and its vineyards were given to the Bergqvist family as a Christening present by the Feuerheerds, who established the property in 1906.

It remains one of the few Single Quinta where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Ports.
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Price: £89.95
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Taylor Fladgate, 2009

Vargellas Vinha Velha, Vintage Port, Douro
98 Points - Mark Squires (eRobert Parker)

For over a century, Taylor Fladgate and Yeatman has owned the beautiful riverside estate of Vargellas, in the remote eastern reaches of the upper Douro Valley. Quinta de Vargellas produces some of the world's most sought after Vintage Ports.

This bottle contains an exceptional and rare wine made at the 2009 vintage only from the grapes of the very oldest vines on the estate. These vines, some planted over seventy years ago, have very small yields but produce wines of great concentration and power.


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Price: £189.00
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Blandys, 2008

Bual Colheita Madeira
Includes gift box as illustrated
*** Bronze Medal- IWSC 2023***
***94 Points-Silver- Decanter DWWA 2023***

Blandys Madeira has been synonymous with quality Madeira wine for over 200 years. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.

About Blandys 2008 Bual Madeira
A medium rich single vintage (Colheita) Madeira. The Bual grapes were predominantly sourced from Calheta, Arco and Estreito da Calheta on the south coast of the island.
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Price: £74.95
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Pocas, 2008

Colheita Port
90 points - Wine Enthusiast Magazine

Mahogany color, aroma a bit closed, with notes of marmalade, dried apricots and hazelnuts. Very well in the mouth, with class and is not being too oily, gives a good proof, elegant and good ending.-90 pts Wine Enthusiast-

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.
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Price: £34.95
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Quinta do Vesuvio, 2008

Vintage Port, Douro
***93 Points Wine Enthusiast***

93 Points Wine Enthusiast
"As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor."

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Price: £69.95
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Messias, 2007

Colheita Port

Messias, as a respected producer, typically crafts Colheita Ports that showcase the unique characteristics of the vintage year. The 2007 Colheita from Messias is likely to be appreciated for its maturity, complexity, and ability to pair well with desserts or as a standalone digestif.

Tasting notes:
Tawny with amber reflections, indicating extensive oak ageing. Aromas of dried fruits such as figs, dates, and apricots, with hints of nuts (walnuts, almonds) and cinnamon and nutmeg spice. Smooth and velvety texture, with flavours reminiscent of dried fruits and nuts. The sweetness and acidity are well-balanced, with a lingering caramel and toffee finish.
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Price: £36.50
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Churchill's Port, 2007

Vintage Port, Douro
***90 Points- Wine Advocate***

Coffee, lavender and rose add complexity to the intense blackberry nose; on the palate the Churchill is a bold and powerful wine with the floral notes continuing through to the marmalade spiked bramble fruit. Fresh acidity and grippy tannins give massive structure - this is a wine for the long term.


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Price: £69.95
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Fonseca Port, 2007

Vintage Port
***96/100- Wine journal***
***94/100- Wine Advocate***

96/100 (Outstanding) Wine journal
94/100 (Outstanding) Wine Advocate

Reviews: "The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045. " Jay Miller, Wine Advocate.

"The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass.
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Price: £89.00
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Chateauneuf du Pape, 2006

Domaine Vieux Telegraphe "La Crau", Rhone

The 2006 Vieux Télégraphe "La Crau" is a wine that will reward careful attention, both in serving and pairing, delivering a memorable experience with every sip.

The 2006 Domaine du Vieux Télégraphe "La Crau" is a highly regarded wine from the Châteauneuf-du-Pape appellation in the Southern Rhône Valley, France. Domaine du Vieux Télégraphe is one of the most well-known producers in the region, and the "La Crau" vineyard is their flagship site, located on a stony plateau that gives the wine its distinctive character.

Tasting Notes: The 2006 Vieux Télégraphe "La Crau" is a blend: Primarily Grenache, with smaller amounts of Syrah, Mourvèdre, and Cinsault.
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Price: £89.00
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Ferreira

20 Year Old Tawny `Dona Antónia', Douro
In gift tube
IWC Gold Award 2024 Decanter 2022 Silver Medal

The 2021 IWC 20-Year-Old Tawny Port trophy winner. This is an intense and complex Aged Tawny brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee.

Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A wine of great elegance, there is a perfect balance of sweetness and acidity on the palate and the complex flavours develop on the exceptionally long finish.

Feature(s): Sustainable
Alcohol (ABV): 20 %
Acidity: 5.00 g/l
Residual sugar: 125.00 g/l
pH: 3.20


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Price: £42.95
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Warre's Vintage Port, 2006

Quinta Das Cavadinha Vintage Port in presentation box

A 2006 vintage port wine. Warre’s Quinta da Cavadinha is one of the finest vineyard estates in the Douro and produces outstanding wines that are used to make Warre’s Classic Vintage Port.

Tasting Note: Very dark, almost opaque, in colour, with intense black fruit aromas, this wine is both compact and mouth-filling but at the same time, smooth and elegant. Irresistible now but with a long life ahead. of it.

In non-declared years the best of the estate’s wines are bottled as single quinta Vintage Port. These wines share the same characteristic Warre’s style, with fine elegance and lifted floral aromas, but more closely reflect the unique characteristics of the Cavadinha vineyard.
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Price: £35.95
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Kopke, 2005

Vintage Port in Gift Box

“A truly harmonious VP and the best young Kopke VP I’ve ever tasted.,” Roy Hersh. “Dark opaque purple consisting of 50% Touriga Nacional and 50% old vine field blends (average of 40 years) from the Douro Superior. Fine acidity, very long finish, good balance with rounded tannins that arrive in time for the aftertaste.” Drink 2008-30 93-95 Points – Roy Hersh, For the Love of Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.
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Price: £89.95
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20 Bees, 2005

Late Harvest Vidal
Half Bottle (37.5cl)

Crafted in the Niagara Peninsula of Ontario from Vidal grapes naturally concentrated by freezing on the vine, the 2005 20 Bees Vidal is a classic Canadian icewine that combines luscious sweetness with vibrant balance. This vintage reflects optimal conditions for botrytis-free concentration, highlighting the region’s cool-climate intensity and the rich, fruit-forward character of Vidal.

Deep golden amber in colour with clear viscosity and a luminous sheen.

The bouquet is aromatic and expressive, with honeyed peach, apricot, orange marmalade, and tropical fruit, layered with subtle butterscotch and floral notes that add complexity.
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Price: £29.95
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Chateau Climens, 2005

1er cru classe, Barsac
Sweet white wine

The 2005 Château Climens is a magnificent Barsac from one of the most successful Sauternes/Barsac vintages of the decade. The wine opens with an opulent yet refined bouquet of apricot, candied citrus, white peach and tropical fruit, interwoven with notes of acacia honey, vanilla bean and subtle saffron. The aromatics are rich, pure and deeply expressive—classic Climens at its most seductive.

On the palate, the 2005 is luxurious and beautifully balanced. Layers of ripe stone fruit, orange marmalade and crystallised pineapple are framed by vibrant acidity that keeps the wine energetic and precise.
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Price: £79.95
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Domaine de L'ancienne Cure, 2005

Sweet white wine

Appearance
Golden amber with slight copper highlights at the rim, showing attractive maturity for an 18-year-old sweet wine. The color signals gentle oxidation typical of aged Monbazillac, without detracting from visual appeal.

Nose
Opulent aromas of dried apricot, candied orange peel, honeycomb, and light floral notes. Subtle hints of toasted almond, beeswax, and soft spice add depth, while maintaining an aromatic sweetness that is classic Monbazillac.

Palate
Lusciously sweet and full-bodied, with ripe apricot, orange marmalade, and honeyed citrus balanced by crisp acidity. A delicate mineral edge keeps the richness from becoming cloying, while layers of gingerbread, candied peel, and soft spice develop across the mid-palate.
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Price: £39.00
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