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3043 products found.

Chateau Suduiraut, 1986

Premier Cru Classé, Sauternes
Sweet white wine

1986 Château Suduiraut hails from one of Sauternes' most renowned Premier Cru Classé estates, nestled next to Château d’Yquem in the commune of Preignac. Known for its meticulous vineyard management and traditional vinification techniques, Suduiraut crafts wines dominated by Sémillon, blended with a touch of Sauvignon Blanc. The château’s wines typically display opulence, structure, and longevity—often showing vivid botrytis character thanks to the ideal misty autumn conditions near the Garonne and Ciron rivers. By the mid-1980s, Suduiraut was producing wines with a more classic, less opulent style than later decades, reflecting both the vintage and the winemaking direction at the time.
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Price: £99.00
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Dow's

40 Year Old Tawny Port
***92 Points- Wine Enthusiast***

Dows 40 Year Old Tawny Port A beautiful translucent amber-golden colour and an almost transparent rim with exquisite fragrances of delicate dry fruit coupled with a hint of fine marmalade. A luxuriously silk-like palate with polished elegance and notes of fruit preserves. The complex, long and slightly dry finish reveals nutty praline notes ending with a tea leaf flourish

Dow’s Port is one of the most famous names in the Port trade and today is owned and managed by the fifth generation of the Symington family. The family, whose experience dates back over 100 years, supervises all the vineyards, winemaking and ageing of this wine.
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Price: £139.00
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Sandeman

40 Year Old Tawny Port
***95 Points- GOLD Winner- IWC 2024***
***95 Points- Gold - Decanter 2024***
Comes in Original Gift Tube

The Sandeman 40 Year Old Tawny Port is a luxurious and complex aged tawny port, known for its exceptional depth and sophistication. This port is the result of meticulous blending and extended aging in oak casks, which imparts rich flavours and a smooth, refined character.

Tasting Notes
Deep amber with golden and greenish highlights, indicating a long aging process. Its aroma is intricate, with notes of dried fruits, toasted nuts, caramel, honey, spice, vanilla, and oak. The palate is remarkably smooth, rich, and full-bodied, with a harmonious blend of dried fruits, toffee, caramel, cinnamon, nutmeg, and citrus.
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Price: £159.00
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Borges, 1985

Vintage Port

1985 Borges Vintage Port

The 1985 vintage produced a number of well-structured and long-lived Vintage Ports, combining ripe fruit with freshness and balance. Borges, a historic Port house founded in the 19th century, crafted a wine in this year that has matured gracefully, offering both depth and classic Douro character.

Tasting Notes:
Deep garnet in colour with gentle brick tones at the rim, the nose opens with aromas of ripe blackberry, plum and cassis, layered with notes of fig, cedarwood and subtle spice. On the palate it is medium to full-bodied, with tannins that have softened over time, revealing a smooth and harmonious texture.
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Chateau Le Caillou, 1985

Pomerol

Appearance
Medium garnet with slight brick-orange edges, showing its age gracefully while retaining a warm, inviting hue.

Nose
Evolved and expressive, with aromas of dried plum, black cherry, and cassis layered with cedar, leather, and hints of earthy tobacco. Subtle notes of forest floor and spice emerge with aeration.

Palate
Medium-bodied with soft, integrated tannins. Red and black fruit flavors dominate, accompanied by savory hints of truffle, mushroom, and gentle tobacco. Balanced acidity keeps the wine lively despite its age.

Finish
Long and refined, with lingering notes of dried fruit, cedar, and a subtle mineral-earthiness that adds depth.
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Price: £49.00
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Fonseca Port, 1985

Vintage Port

The 1985 Fonseca is a benchmark vintage Port from one of the Douro’s most esteemed producers. Widely regarded as one of the top Ports of the excellent 1985 vintage, it showcases Fonseca’s trademark richness, flamboyant fruit, and long ageing potential. Now nearing 40 years of age, the wine is in a glorious stage of maturity, offering both power and finesse in equal measure.

On the nose, the wine is intensely aromatic, with layers of black cherry, fig, and plum compote, interwoven with dark chocolate, licorice, and exotic spice. Subtle notes of violets, cigar box, and walnut emerge with air, reflecting both its noble origin and extended bottle age.
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Price: £129.00
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Graham's, 1985

Private Cellar Release, Vintage Port

We are delighted to announce the release of a very limited number of bottles of Graham’s 1985 Vintage Ports, drawn directly from Symington Family Estates’ private cellars in Vila Nova de Gaia.

1985 was one of the great classic vintages of the late 20th century. Textbook conditions throughout the growing season – balanced vine growth, a warm dry summer and near-perfect harvest weather – produced concentrated and powerful wines with remarkable ageing potential. Now, after four decades of cellaring in ideal conditions, these Vintage Ports have gained immense complexity and are offered at a glorious stage of maturity.
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Price: £365.00
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Niepoort Port, 1985

Vintage Port

From the outstanding 1985 vintage. The excellent Niepoort is one of the smallest producers of port. Their ports are sought after by collectors and port lovers.

"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors but they are producing outstanding wines which very few can match." (James Suckling, Vintage Port).

"The nose is smooth with ripe red fruits and a smooth, dusty, spicy tannic structural character (yes, Ports seem to convey structure by the nose too). The palate is smooth, elegant and spicy showing lots of expression, and a fair bit of fruit.
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Price: £119.00
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Taittinger, 1985

Taittinger collection, Roy Lichtenstein edition in Presentation Box

Vintage & Edition Background
The 1985 Taittinger Collection Roy Lichtenstein is part of Taittinger’s renowned artist-series, which pairs exceptional vintage Champagnes with striking artwork. Released in 1990, this edition features a bold design by American pop artist Roy Lichtenstein, known for his graphic style inspired by comic books. The wine itself is a Brut Vintage 1985, drawn from a blend of approximately 60% Pinot Noir and 40% Chardonnay, sourced from the Grands Crus of Champagne’s Côte des Blancs, Montagne de Reims, and Vallée de la Marne.

Appearance & Nose
In the glass the champagne shows a mature golden-amber tone with fine bubbles.
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Price: £385.00
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Taylor Fladgate, 1984

Quinta de Vargellas Vintage Port

The elegant and scented Port wines of Quinta de Vargellas are the most reputed Single Quinta Vintages. Regarded as more prestigious and collectable than many shippers’ declared Vintages. Like a declared Vintage, a Quinta de Vargellas Single Quinta Vintage Port is released soon after bottling.

An attractive single quinta port from what was quite a difficult year. This is one of the best and it has aged well.


Learn more about Taylor’s
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Price: £119.00
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Churchill's Port, 1983

Quinta do Agua Alta
damaged label

Despite its thoroughly traditional-sounding name Churchill is the newest of the British-owned Port companies, founded in 1981 by J. Graham.

Quinta Agua Alta is named after the spring at the top of the vineyard and it produces wonderfully pure and fresh water that bubbles up through the granite rock below the thin top soil. Olives and figs grow in abundance around the vineyard which produces a quite stunninly powerful port.

Deep purple in colour with a mass of soft and concentrated fruit. There's plenty of tannin to give structure and a pleasing earthiness on the finish. This is the perfect way to round off a good dinner.
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Price: £99.00
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Dow's, 1983

Vintage Port

The 1983 Dow's Vintage Port is a highly regarded Port wine from a classic vintage in the Douro Valley, noted for its powerful structure and elegance. This wine offers aromas of ripe blackberries, plums, and figs, with underlying hints of spice, dark chocolate, and cedar. On the palate, it is full-bodied and concentrated, showing complex layers of dark fruit flavors balanced by well-integrated tannins and refreshing acidity. The wine has a long, smooth finish with lingering notes of dried fruit, cocoa, and a touch of earthiness. Now mature, the 1983 Dow's is drinking beautifully, with further aging potential for those who prefer even more complexity.
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Price: £99.00
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Fonseca Port, 1983

Vintage Port

Fonseca is one of our all-time favourites. Fonseca's 1983-vintage Port is made with a harvest that survived the first snowfall in Pinhão in 20 years and heavy rain through the spring. The result is intense aromas of dark chocolate, prune, fig and hints of rich double cream. Consider pairing its chocolate, fig, prune, raisin and walnut flavours with a cheeseboard or with festive fare over the Christmas period.

An outstanding Port rating 92/100 from an outstanding vintage. Robert Parker writes of this port... "Fonseca is one of the great port lodges, producing the most exotic and most complex port.
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Price: £119.00
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Graham's, 1983

Vintage Port

Graham’s 1983 Vintage Port
A classic from one of the Douro’s most prestigious houses, the 1983 Graham’s Vintage Port exemplifies the estate’s rich, opulent house style. Now at full maturity, it offers layers of depth, complexity, and balance.

Tasting Notes:
The nose opens with an intense bouquet of stewed blackberries, figs, and cassis, interwoven with warm notes of cedar, liquorice, cocoa, and hints of spice. On the palate, it is full-bodied and luxurious, delivering ripe dark fruit, dates, and sweet spice, supported by silky tannins and a long, elegant finish. The structure remains firm yet refined, showcasing its impressive aging potential.
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Price: £99.00
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Tokaji, 1983

Tokaji Royal Aszu Essencia (Half litre, 50cl), Hungary

Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum; vines are approximately 20 years old. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the Furmint, Hárslevelü and Muscat grape varieties that comprise Tokaji wines, and concentrates the sugars.
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Price: £355.00
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Volnay, 1983

Dufouleur

Dufouleur Père & Fils is a long-established Burgundy house based in Nuits-St-Georges, known for traditional, structured wines sourced from across the Côte d’Or. Their Volnay reflects the commune’s reputation for finesse and perfume rather than sheer power. The 1983 vintage was uneven in Burgundy, but the Côte de Beaune fared relatively well, producing age-worthy reds.

Brick-garnet with orange at the rim. Aromas of dried cherry, rose petal, leather, and forest floor, with a faint gamey edge. The palate is light, smooth, and resolved, showing earthy mushroom tones, gentle spice, and a soft, savoury finish.
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Price: £74.95
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Messias, 1982

Colheita Port

The 1982 Messias Colheita Port represents a fine example of a meticulously crafted Tawny Port, showcasing the expertise and tradition of Messias in producing high-quality Port wines.

Tasting notes:
A complex fusion of dried fruit and cedar notes. Aromas of dried forest fruits, with a strong note of prunes and spice. On the palate the wine is smooth and full bodied with walnuts, caramel, vanilla and sweet prunes enhanced by sultana and wood spice flavours from the cask ageing. The aftertaste is persistent, smooth, and fine.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting.
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Price: £125.00
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Chateau Chasse Spleen, 1982

Moulis en Medoc

1982 Château Chasse-Spleen comes from the legendary 1982 Bordeaux vintage and shows how well this much-loved Moulis estate can age. After more than forty years in bottle, the wine has moved into a beautifully mature phase, where structure and freshness are still present but wrapped in soft, evolved complexity.

In the glass, it reveals a brick-garnet core with a broad, fading rim. The nose is classical and savoury: dried blackcurrant and red cherry, cedar, cigar box and pencil shavings, with hints of leather, undergrowth and a gentle iron-mineral note typical of the Médoc. Subtle dried herbs and spice add further nuance as the wine opens in the glass.
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Price: £89.00
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Chateau du Tertre, 1982

Margaux
Damaged label

1982 Château du Tertre is a fine, fully mature expression of Margaux from one of Bordeaux’s most celebrated vintages. After more than four decades in bottle, it has transitioned from youthful power to a wonderfully graceful, aromatic style, where perfume, finesse and subtle complexity are the defining features.

In the glass, it shows a pale brick-garnet colour with a wide, amber-tinted rim. The bouquet is delicate yet intricate: dried redcurrant and cherry, cedar and pencil shavings, with notes of cigar box, leather and autumnal undergrowth. Classic Margaux florals—dried rose petal and a touch of violet—hover in the background, adding lift and elegance.
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Price: £125.00
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Chateau d'Yquem, 1982

Sauternes 1er Grand Cru Classe
Sweet White Wine

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

92 Points, Neal Martin, The Wine Advocate, 26th Jun 2014

Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated.
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Price: £545.00
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Chateau Musar, 1982

Bekaar Valley, Gaston Hochar

The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £295.00
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Doudet-Naudin, 1982

Pernand-Vergelesses, Burgundy

The 1982 Pernand-Vergelesses from Doudet-Naudin, a respected Burgundy négociant, is a red wine from Pinot Noir from the Pernand-Vergelesses appellation in the Côte de Beaune region of Burgundy, France.

Tasting Profile:
Expect evolved notes of dried cherries, forest floor, mushrooms, and hints of spice and leather. After four decades, the wine may be delicate with soft tannins.

Serving & Food Pairing:
Carefully decant if sediment is present and serve red slightly chilled at 16°C. Pair with roast poultry, wild mushrooms, or aged cheeses.
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Price: £69.95
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Graham's, 1982

Quinta dos Malvedos
Grahams Special Library Release

These bottle have been taken from Grahams' cellars in Oporto where they have been stored until 240 bottles were released in 2018. The bottles are in exceptional condition with each individually numbered.


In undeclared years, its wine is bottled as Malvedos, which can be better than many Vintage Ports. The '82 is no exception; surprisingly rich and concentrated, with intense blackberry and plum-like flavours, fine balance and a tannic, long finish. Excellent quality and value". "An extraordinary wine of profound and complex character...classic wine..."

In declared Vintage years the wines of Malvedos form the fundamental part of the blend which makes up Grahams Vintage Ports.
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Price: £189.00
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Châteauneuf-du-Pape, 1981

Jean Astier

The 1982 vintage in Châteauneuf-du-Pape was marked by a warm, ripe growing season—yielding wines that were generous and approachable early on, yet capable of graceful aging. After more than four decades in bottle, this wine offers a deeply gratifying glimpse into the matured, old-school style of Southern Rhône winemaking.


This 1982 Jean Astier Châteauneuf-du-Pape pours with a deep garnet core and gently brick-tinged edges. The nose unfolds with heady aromas of dried cherry, leather, baked herbs, and incense. On the palate, it presents lifted, nuanced fruit—think stewed plum and fig—woven together with tobacco, Provençal garrigue, and a hint of gamey complexity.
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Price: £89.95
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Blandys, 1980

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
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