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2987 products found.

Bordeaux, 1966

Cordier - Saint Estephe

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Chateau Angelus, 1966

St Emilion Grand Cru Classe

This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.
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Price: £245.00
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Chateau de Vaurenard, 1966

Chateau de Vaurenard, Beaujolais, France

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
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Chateau Suduiraut, 1966

Sauternes 1er Grand Cru Classe

A rare old vintage from an exceptional Château close to d'Yquem. The 1966 Suduiraut reveals a textbook, light gold colour with a slight greenish hue. There is good acidity, high alcohol, and considerable sweetness with a long sweet finish.
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Price: £185.00
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Chateauneuf du Pape, 1966

Claude Mercier

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £225.00
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Chateauneuf du Pape, 1966

Salavert - Riserva

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
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Coteaux de Languedoc, 1966

Boyer Freres - Cuvee de L'Oncle Charles

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
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Dow's, 1966

Vintage Port

Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.

On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins.
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Price: £229.00
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Dow's, 1966

Vintage Port
High shoulder level

Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.

On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins.
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Price: £199.00
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Gould Campbell, 1966

Vintage Port

The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhão, where a proportion of the wines are made in modern temperature controlled fermentation tanks, however a significant proportion of the wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called laggers.

Reviews Michael Broadbent "Vintage Wine" (Broadbent, 2002)
"Three notes at comparative tastings in 1993, still impressively powerful yet elegant and lovely.
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Price: £199.00
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Offley Port, 1966

Vintage Port, DOC Douro

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £159.00
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Offley Port, 1966

Vintage Port, DOC Douro
BBR label

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £189.00
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Rioja, 1966

Federico Paternina Reserva Especial

The 1966 Federico Paternina Reserva Especial is a magnificent example of mature Rioja from one of Spain’s most historic and respected bodegas. Founded in 1896 in Haro, at the heart of Rioja Alta, Paternina built its reputation on crafting long-lived wines that embody the classic Rioja style—Tempranillo-led blends aged extensively in American oak before release. The 1966 vintage is considered one of the great years of the 20th century in Rioja, producing wines with the depth, balance, and structure to age gracefully for decades, as this Reserva Especial so clearly demonstrates.

In the glass, the wine displays a pale brick-red hue with orange-brown highlights, a hallmark of mature Tempranillo.
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Price: £199.00
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Sandeman, 1966

Vintage Port
Wine Society Bottling
Damaged label

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £199.00
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Taylor Fladgate, 1966

Single Harvest Tawny Port

Taylors have just announced a limited release of their 1966 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1966 Single Harvest Port.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.
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Price: £449.00
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Taylor Fladgate, 1966

Vintage Port

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: £269.00
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Rivesaltes, 1965

Domaine St Michel, Vin Doux Naturel, Roussillon, France - Fortified Sweet Wine.

Domaine St Michel, Vin Doux Naturel A Remarkable 60-Year-Old Gift
Mark a special 60th celebration with this extraordinary 1965 vintage from Domaine St Michel, bottled under the L'Archiviste label. Carefully matured in old oak casks for decades, this rare Vin Doux Naturel is more than just a wine—it’s a preserved piece of history, offering the recipient a taste of their birth year in a glass.

Tasting Note
Deep amber in colour with complex aromas of figs, walnut, burnt orange, antique wood, and warm spice, this wine showcases the magic of long aging. The palate is luscious and smooth,
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Price: £165.00
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Banyuls, 1965

L'Archiviste, Domaines et Terroirs du Sud, Banyuls, France - Fortified Sweet Wine.

1965 is and Ideal 60th Birthday or Anniversary Gift. A genuine 1965 vintage makes this bottle an unforgettable gift for a 60th birthday or anniversary, combining rich flavour, rarity, and history in a single glass.

Tasting Note:
A remarkable expression of time and terroir, this 1965 Banyuls offers a deep mahogany hue with amber glints. The nose is intensely aromatic, showing evolved notes of fig compote, walnut, burnt orange peel, and toffee. On the palate, it is velvety and complex, unfolding layers of dried plum, cocoa nibs, leather, and rancio—the hallmark of prolonged oxidative ageing.
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Price: £165.00
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Dow's, 1965

Quinta do Bomfim Vintage Port
Library Release

A very rare single quinta port from Dow's. A small parcel of Dows 1965 Was auctioned by the Symington Family in 2019.

The 1965 Dow’s Vintage Port is a rare wine from one of the most esteemed port houses in the Douro Valley. Dow’s, founded in 1798, is renowned for its signature style of producing dry, robust, and long-lived ports. While the 1965 vintage was not universally declared by all producers, Dow’s crafted a port that reflects the house’s commitment to quality, even in non-declared years.

Tasting Notes
In the glass, the 1965 Dow’s Vintage Port exhibits a deep ruby color with garnet and amber hues, indicative of its long maturation.
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Price: £595.00
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Cabernet, 1964

Vinicola del Piave

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £69.00
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Chateau Giscours, 1964

Margaux 3rd Growth Classification

The 1964 Château Giscours hails from the Margaux appellation in Bordeaux, a region renowned for producing elegant and complex wines. As a Third Growth estate classified in the 1855 Bordeaux Classification, Château Giscours has a storied history of crafting wines that reflect the unique terroir of Margaux.​

Vintage Overview:
The 1964 vintage in Bordeaux was marked by favorable conditions, particularly benefiting the Right Bank regions. However, in the Left Bank, where Margaux is situated, the vintage was more variable. Some wines from this year have aged gracefully, while others may have declined over time.
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Price: £139.00
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Chateau Haut Marbuzet, 1964

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 1964 is a truly exceptional and rare wine, representing an era when Bordeaux wines, particularly from well-regarded estates like Haut-Marbuzet, were crafted with a different approach to aging and complexity. The 1964 vintage, although not considered a top-tier year in Bordeaux, produced some interesting and nuanced wines, especially in the Saint-Estèphe region. Château Haut-Marbuzet 1964, with its aging potential, reflects the quality of the estate and the longevity of the wine.

Wine Overview
Château Haut-Marbuzet wines are typically made from a blend of:

Cabernet Sauvignon: For structure, tannins, and aging potential.
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Price: £149.00
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Croft Port, 1963

Vintage Port

The 1963 Croft Vintage Port is one of the most celebrated wines from an iconic vintage. The year 1963 is often considered one of the greatest in Port history, with nearly all the major producers declaring it a vintage year. Croft's 1963 Port has been praised for its longevity, balance, and classic elegance. Here's a breakdown:

Key Characteristics:
Color: Deep garnet that fades to a tawny edge with age.
Nose: Intense aromas of dried fruits, figs, plums, spices, chocolate, and hints of tobacco and leather.
Palate: Silky smooth with rich flavors of raisins, dark berries, caramel, and a long, harmonious finish.
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Price: £195.00
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Dow's, 1963

Vintage Port
Rewaxed

Dow’s Vintage Port 1963 is widely celebrated as one of the finest Ports of the 20th century. Declared by most of the major houses, the 1963 vintage followed ideal growing conditions in the Douro Valley, producing wines with exceptional balance, power, and ageing potential. Among them, Dow’s stood out for its distinctive dry style and depth of character, gaining legendary status over the decades.

At over 60 years old, a well-stored bottle of Dow 1963 can still offer a stunning tasting experience. The wine typically shows a rich brick-red color with tawny edges, a natural sign of long ageing.
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Price: £235.00
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Dow's, 1963

Vintage Port
Rewaxed

Dow’s Vintage Port 1963 is widely celebrated as one of the finest Ports of the 20th century. Declared by most of the major houses, the 1963 vintage followed ideal growing conditions in the Douro Valley, producing wines with exceptional balance, power, and ageing potential. Among them, Dow’s stood out for its distinctive dry style and depth of character, gaining legendary status over the decades.

At over 60 years old, a well-stored bottle of Dow 1963 can still offer a stunning tasting experience. The wine typically shows a rich brick-red color with tawny edges, a natural sign of long ageing.
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Price: £245.00
Stock: Out of Stock

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