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Manzanilla Extra Dry Sherry
Barbadillo

Manzanilla is Barbadillo’s speciality and this excellent example has been aged for 3 years in Barbadillo’s cellars.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.



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Price: £13.95
Stock: 3 in Stock

Oloroso Full Dry
Barbadillo

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.

A full dry Oloroso oxidatively aged in oak Sherry butts for 5 years to develop is concentrated nutty and dried fruit flavours.
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Price: £14.95
Stock: 15 in Stock

Pedro Ximenez
Barbadillo

This is the richest style of Sherry, a result of the grapes being sun-dried to produce concentrated sugars. The result is an ultra sweet wine with a treacly texture and flavour. It is often enjoyed poured over vanilla ice cream.
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Price: £17.45
Stock: 16 in Stock

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
**92 Points- Robert Parker**
Half Bottle 37.5cl

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: £21.95
Stock: 8 in Stock

"La cilla" Pedro Ximenez
Barbadillo
Half Bottle 37.5cl

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
Stock: 7 in Stock

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez
*95 Points- Guía Repsol*

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £28.99
Stock: 4 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

El-rei Madeira

For 200 years, Blandy's Madeira has been synonymous with quality Madeira wine. Blandy's, the only family of all the founders of the Madeira wine trade still own and run their own original Madeira wine company. The family has played a leading role in the development of Madeira wine throughout its history and family members continue to live in Madeira, maintaining a tradition dating back to 1811.

The Madeira Wine Company was originally an association of several Madeira wine producing companies, who decided to join forces to strengthen their buying and winemaking capabilities. This Association was founded in 1913. …
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Price: £99.00
Stock: 1 in Stock

Blanc de Blancs Brut, Champagne
Presented in Henriot Gift Box
WAS £49.95 Early Bird Offer £42.50

Henriot Blanc de Blancs Champagne
Non-Vintage Brut – 100% Chardonnay – Reims, Champagne

Vintage & Background
Founded in 1808, Champagne Henriot remains one of the few historic, family-owned houses in the region, celebrated for its precision, elegance, and Chardonnay-driven style. Blanc de Blancs is Henriot’s signature expression, crafted exclusively from Premier and Grand Cru Chardonnay from the Côte des Blancs and Montagne de Reims. The wine is aged for around four years on the lees – far longer than the minimum – to build texture and complexity while retaining its hallmark finesse.

Appearance & Nose
Pale, brilliant gold with fine, persistent mousse. …
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Price: £42.50
Stock: 10 in Stock

Brut Souverain, Champagne, in gift
***Gold Medal IWC 2022***
WAS £46.95 Early Bird Offer £37.50

Symbol of the precise and elegant style of Champagne Henriot’s wines. Brut Souverain appeals with its nose of white flower and citrus fruit notes. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) flavours. A clean and refreshing finish with great length and persistence.

Founded in 1808 by Apolline Henriot, the house is now among the most prestigious Champagnes with an ancestral know-how and unique expertise related to prior commissioning of chardonnay.

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. …
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Price: £37.50
Stock: 7 in Stock

Henriot- Brut Souverain
MAGNUM

Symbolising precision and balance, Brut Souverain by Henriot carries the quintessential expression of the great Champagne terroirs. The exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot Noir and 5% Pinot Meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Côte des Blancs and Montagne de Reims make up the blend, together with 30% reserve wines. Each year Laurent Fresnet, Henriot’s Cellar Master, is able to create the ultimate blend with outstanding consistency to replicated Henriot’s unique signature style. …
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Price: £95.00
Stock: 7 in Stock

Martini Rossi

*China Martini* from Martini & Rossi is a classic Italian herbal liqueur, renowned for its rich, bittersweet complexity and deep, warming character. First created in the mid-20th century, it is built around the intense, aromatic bitterness of cinchona bark (*china* in Italian), traditionally prized for its tonic qualities. This robust base is harmoniously balanced with a blend of Mediterranean herbs, spices, and citrus peels, creating a drink that is both invigorating and smooth.

In the glass, it presents a deep mahogany-brown hue with amber highlights, promising depth and richness. The nose is immediately enticing—orange zest, …
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Price: £99.00
Stock: 5 in Stock

Seriochina - F.lli Serio Battista Borgogno

The *Seriochina* from F.lli Serio Battista Borgogno is a classic example of Piedmont’s treasured *Vino Chinato*, a fortified and aromatised wine that blends the richness of premium Nebbiolo with the distinctive bitterness and spice of quinine bark (*china*). Produced by one of Barolo’s historic winemaking families, this Chinato reflects both regional tradition and artisanal craftsmanship, offering a complex, bittersweet profile designed for leisurely sipping as either an aperitivo or digestivo.

In the glass, *Seriochina* presents a deep garnet-brown hue with ruby glints, indicating both its Nebbiolo base and the depth of its botanical infusion. …
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Price: £99.00
Stock: 6 in Stock

Vermuth - Capetta

The *Vermuth Chinato* from Capetta is a distinctive fusion of two great Italian traditions—vermouth and *vino chinato*. Produced in Piedmont, this style combines a fortified wine base with the classic botanical blend of vermouth, while also incorporating quinine bark (*china*), which imparts the signature bittersweet depth of a Chinato. The result is an aromatised wine that is richer, more complex, and slightly more medicinal in character than standard vermouth, crafted for both aperitivo and digestivo enjoyment.

In the glass, it would display a deep amber-brown hue with warm ruby glints, promising aromatic intensity. …
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Price: £99.00
Stock: 12 in Stock

Chairman's Exceedingly Old and Rare Champagne Cognac
believed to be bottled by A. Hardy

This ultra rare cognac was imported by Eldridge Pope & Co., a traditional UK brewer based in Dorchester, Dorset, established in 1837. The brewery closed in July 2003.

The cognac is believed to be bottled by A. Hardy as Eldridge and Pope were sourcing their cognac from this historic producer.

With a history dating back to 1863, Cognac Hardy is well known for quality cognacs and traditional production methods. Passed down throughout the generations, this family house of cognac, which can be recognized by its rooster logo, was one of the very first to embrace the spoils of a worldwide distribution network. …
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Price: £395.00
Stock: 1 in Stock

Delamain Grande Champagne Cognac of Very Great Age , Army & Navy Stores 1871-1971 Commemorative bottling, Cognac

Learn more about Cognac
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Price: £895.00
Stock: 1 in Stock

Grande Champagne Reserve Cognac (75cl)

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Alcoholic Strength by volumes 35° Gay Lussac. Fully matured in wood before bottling. …
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Price: £995.00
Stock: 1 in Stock