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3004 products found.

Beaujolais, 1966

Thorin - Reserve

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £89.00
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Bordeaux, 1966

Richard Grandais

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1966

Chateau le Gardera - Cordier

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1966

Cordier - Saint Estephe

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
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Bordeaux, 1966

Chateau Haut-Vignoble Seguin

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock

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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock

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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock

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Bramaterra, 1966

F.lli Berteletti

This mature Bramaterra displays a deep garnet-red colour with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals elegant aromas of dried red berries, forest fruits, gentle spice, and subtle earthy notes of leather and underbrush. The palate is silky and balanced, with softened yet structured tannins supporting flavours of stewed cherry, plum, hints of orange zest, and a touch of cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and distinctive Bramaterra character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £69.00
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Chateau Angelus, 1966

St Emilion Grand Cru Classe

This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.
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Price: £245.00
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Chateau de Vaurenard, 1966

Chateau de Vaurenard, Beaujolais, France

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
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Chateau Fombrauge, 1966

Grand Cru - Saint Emilion

The 1966 Château Fombrauge from Saint-Émilion Grand Cru is a rare and mature Bordeaux wine, offering a glimpse into the winemaking traditions of the mid-20th century. While detailed tasting notes for this specific vintage are scarce, its age suggests that it would exhibit the nuanced characteristics typical of well-aged right-bank

Château Fombrauge is one of the oldest estates in Saint-Émilion, with a history dating back to 1679. The estate's vineyards are planted predominantly with Merlot and Cabernet Franc, varieties known for producing wines with rich fruit profiles and the ability to age gracefully.
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Price: £119.00
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Chateau Fontaine Montaiguillon, 1966

St Emilion

The 1966 Château Fontaine Montaiguillon from Saint-Émilion is a rare and beautifully mature example of Right Bank Bordeaux from one of the great classic vintages of the 20th century. Located in the satellite appellation of Montagne-Saint-Émilion, the estate has long been known for producing Merlot-driven wines with depth, supple texture, and the ability to age gracefully. The 1966 vintage, marked by a long, even growing season, delivered wines of exceptional balance and structure—qualities that have allowed this bottle to remain vibrant and expressive after nearly six decades.

In the glass, the wine reveals a delicate brick-red core fading to a tawny rim, reflecting its extended maturity.
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Price: £119.00
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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Price: £129.00
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Chateauneuf du Pape, 1966

Claude Mercier

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £225.00
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Chateauneuf du Pape, 1966

Salavert - Riserva

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
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Coteaux de Languedoc, 1966

Boyer Freres - Cuvee de L'Oncle Charles

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
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Dow's, 1966

Vintage Port

Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.

On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins.
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Price: £229.00
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Dow's, 1966

Vintage Port
High shoulder level

Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.

On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins.
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Price: £199.00
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Gould Campbell, 1966

Vintage Port

The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhão, where a proportion of the wines are made in modern temperature controlled fermentation tanks, however a significant proportion of the wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called laggers.

Reviews Michael Broadbent "Vintage Wine" (Broadbent, 2002)
"Three notes at comparative tastings in 1993, still impressively powerful yet elegant and lovely.
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Price: £199.00
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Offley Port, 1966

Vintage Port, DOC Douro

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £159.00
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Offley Port, 1966

Vintage Port, DOC Douro
BBR label

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £189.00
Stock: Out of Stock

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Raboso, 1966

Tenuta S. Anna

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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Price: £59.00
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Rioja, 1966

Federico Paternina Reserva Especial

The 1966 Federico Paternina Reserva Especial is a magnificent example of mature Rioja from one of Spain’s most historic and respected bodegas. Founded in 1896 in Haro, at the heart of Rioja Alta, Paternina built its reputation on crafting long-lived wines that embody the classic Rioja style—Tempranillo-led blends aged extensively in American oak before release. The 1966 vintage is considered one of the great years of the 20th century in Rioja, producing wines with the depth, balance, and structure to age gracefully for decades, as this Reserva Especial so clearly demonstrates.

In the glass, the wine displays a pale brick-red hue with orange-brown highlights, a hallmark of mature Tempranillo.
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Price: £199.00
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Sandeman, 1966

Vintage Port
Wine Society Bottling
Damaged label

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £199.00
Stock: Out of Stock

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