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3009 products found.

Rioja, 1976

Emperatriz

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
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Taylor Fladgate, 1976

Single Harvest Colheita Port

1976 Taylor single Harvest / Colheita

Taylor’s is renowned for holding one of the largest reserves of very old, cask-aged Ports, giving them unrivalled access to rare and exceptional Single Harvest releases. Each of these Ports comes from a single vintage and is slowly matured to peak perfection in seasoned oak casks, proudly carrying its harvest year on the label. Every year, Taylor’s offers a strictly limited release of a Single Harvest Port aged for 50 years — highly sought after by collectors and enthusiasts alike. The latest release in this prestigious series is the superb 1976 Single Harvest: a unique opportunity to own and enjoy a perfectly aged Port from this landmark year.
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Price: £295.00
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Kopke, 1975

Colheita Port in Gift Box
96 Points - Gold - Decanter 2023

Attractive amber colour. Rich and perfumed nose dominated by the presence of the dried fruits, harmoniously involved by the spice notes. Smooth and silky in the taste, reveals an amazing structure and a good volume. The elegance describes this delicate whole and is extended in the endless and distinct finish.


Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.
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Price: £149.00
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Palmer Port, 1975

Colheita Port

Exclusive

The 1975 Palmer Colheita Ports are single-vintage Tawny Ports. They are aged in wooden barrels for a minimum of seven years, but a 1975 Colheita would have undergone several decades of maturation, resulting in a deeply complex and nuanced wine.

Tasting Notes:
1975 Palmer is now a n oak colour reflecting its great age and time in barrel. On the nose there is a rich bouquet with pronounced notes of dried fruits (such as figs, dates, and apricots), nuts (especially almonds and walnuts), caramel, and toffee. There are also subtle hints of spices, vanilla, and even a touch of smokiness from the long barrel aging.
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Price: £129.00
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Chateau Canon la Gaffeliere, 1975

St Emilion Grand Cru Classe
Special Offer - slightly damaged label | was £129 | Now £99

Still alive! Beautiful claret with nose of plums, juice ripe grapes with graphite, coffee and truffles enhancing the experience. On the palate it is elegant with dark fruit and cinnamon and clove spice. Certainly will bring our its best character after decanting for 1-2 hours onwards.

Château Canon la Gaffelière, located in the esteemed Saint-Émilion appellation of Bordeaux, France, is a historic estate revered for its exceptional wines and rich heritage. With roots dating back to the 16th century, this iconic property has been meticulously tended by generations of the Malet Roquefort family, who have upheld a tradition of excellence in winemaking.
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Price: £99.00
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Graham's, 1975

Vintage Port

The Graham's 1975 Vintage Port is a mature, nuanced wine from a vintage that, while not as celebrated as others, has developed a dedicated following among Port enthusiasts. Bottled in 1977, this Port has aged gracefully, offering a complex profile that reflects both its heritage and the passage of time.​

In the glass, it presents a pale, golden-rose hue, indicative of its age. The nose is perfumed and elegant, with tones of freshly baked brioche. On the palate, it offers sweet maraschino cherry flavors accompanied by mature, nutmeg notes. The finish is reminiscent of Christmas cake, a hallmark of Graham's style, and lingers pleasantly .
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Price: £139.00
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Pieroth, 1975

Dirmsteiner Schwarzerde

A mature German white wine showing a deep amber–gold colour from extended bottle age.
The bouquet is fully developed, offering notes of honey, dried apricot, candied citrus peel, toasted nuts and light caramel, with gentle oxidative complexity typical of well-aged wines.

On the palate, the wine is soft and mellow, with residual sweetness balanced by subdued acidity, flavours of dried orchard fruit, honey and tea, and a short to medium, warming finish. Best approached as a cellar curiosity or collector’s bottle, reflecting the character of aged Pfalz wines.
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Price: £29.95
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Quinta do Noval, 1975

Vintage Port

Quinta do Noval 1975 Vintage Port is a rare mature release from one of the Douro’s most celebrated estates, offering nearly fifty years of graceful bottle evolution. The 1975 vintage produced elegant, lighter-structured Ports with vibrant aromatics, and Noval — known for its purity of fruit and vineyard expression — made one of the finest wines of the year.

The nose is beautifully mature, showing lifted aromas of dried cherries, rose petal, fig, tobacco leaf and gentle spice. Subtle notes of orange peel, almond and old wood emerge with time in the glass, giving the wine a refined, ethereal character typical of long-aged Noval.
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Price: £119.00
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Taylor Fladgate, 1975

Vintage Port

"This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. The 1975 has turned out richly fruity, supple, and offers delicious drinking for the near future." Robert Parker Buyers Guide 1989.
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Price: £149.00
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Kopke, 1974

Colheita Port in Gift Box
95 Points - Decanter

The 1974 Kopke Colheita is a remarkable expression of aged tawny port, showcasing the depth and complexity that comes from over four decades of maturation in oak barrels.

Tasting Notes
This Colheita features a deep amber color with intricate aromas of dried fruits, nuts, caramel, and hints of spice. On the palate, it reveals a luscious and velvety mouthfeel with flavors of figs, toffee, and a touch of chocolate, leading to a long, satisfying finish.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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Price: £169.00
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Fonseca Port, 1973

Crusted Port - Bottled in 1973
Badly Damaged labels

A very rare bottle of 1973 crusted port.

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle. Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage. Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.
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Price: £185.00
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Bordeaux, 1972

Mestrezat Preller

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Chateau Latour, 1972

Pauillac 1er Grand Cru Classe

Château Latour, 1972
Pauillac – Premier Grand Cru Classé

The 1972 vintage in Bordeaux was shaped by a challenging growing season, producing lighter, more restrained wines across the Médoc. Yet at the very top of the hierarchy, estates such as Château Latour demonstrated their ability to craft wines of structure and dignity even in less celebrated years. As one of the five First Growths of the 1855 Classification, Latour is renowned for its consistency, depth and longevity, rooted in its exceptional terroir around the Enclos vineyard overlooking the Gironde estuary.

The estate’s Cabernet Sauvignon-dominant blend, drawn from deep gravel soils, lends structure and classical Pauillac character even in modest vintages.
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Price: £465.00
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Chateau Margaux, 1972

Margaux 1er Grand Cru Classe
High Shoulder Level

From the rare 1972 vintage - The Chateau Margaux still has a good red colour, the wine is a little acidic wine and lacks ripeness. The wine is both light and dry.

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. Château Margaux's wines are celebrated for their elegance, complexity, and exceptional aging potential.
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Price: £365.00
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Fonseca Port, 1972

Guimaraens Single Quinta Vintage Port

Fonseca has belonged in the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.

This is a very rare example from the 1972 vintage. This wine has a tawny coloured rim around the outside. The nose is very gummy and thick with orange peel, slightly medicinal. Very reducted on the palate with thick tar, raisins, orange peel.


Learn more about Fonseca
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Price: £395.00
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Sandeman, 1972

Vintage Port

An extremely rare bottle of Sandeman 1972 vintage port. Sandemans Bottled a pipe of the vintage which was only offered to staff and agents in 1974.


About Sandeman
Sandeman’s history is a testament to its enduring legacy in the wine world, combining tradition with innovation to maintain its prestigious position in the market. Sandeman was founded in 1790 by George Sandeman, a young Scotsman who began trading in port and sherry wines in London. He borrowed £300 from his father to start his business. By 1795, Sandeman had established himself as a successful wine merchant, and his business began to expand rapidly.
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Price: £245.00
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Pierre Seguinot, 1971

Grande Champagne Cognac, Cognac
bottled for The Folio Society Ltd

Landed London 1980, bottled London 1991

A rare and distinguished expression, the 1971 Pierre Seguinot from Grande Champagne stands as a testament to time, craftsmanship, and terroir. Distilled over half a century ago, this Cognac reflects the essence of the Premier Cru of Cognac—its chalky soils and long aging potential infuse this spirit with remarkable finesse and depth.

Tasting Notes:
Nose: A captivating bouquet of dried apricot, toasted walnuts, orange peel, and fine rancio. Layers of antique oak, beeswax, and old leather reveal themselves gradually, inviting contemplative nosing.

Palate: Silky yet structured.
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Price: £325.00
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Rheinhessen, 1971

Niersteiner Riesling Spatlese

A historic Rheinhessen Spätlese Riesling from the Nierstein vineyard, showing the depth and character of long bottle aging.
Deep amber-gold in the glass, with aromas of dried apricot, honey, candied citrus peel, and a hint of classic Riesling petrol that aficionados love.
The palate is soft and off-dry, with flavours of honeyed orchard fruit, tea, and gentle spice, finishing long and warming. A collector’s curiosity — a wine that shows its age beautifully and rewards those who appreciate aged Riesling’s signature personality.
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Price: £34.95
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Tokaji, 1971

Szamarodni - Monimpex (Half Litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: £149.00
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Kopke, 1970

Quinta St Luiz

1970 Kopke Quinta de São Luiz Vintage Port



Producer:

Founded in 1638, Kopke is the oldest Port house and has a long tradition of crafting wines of elegance and longevity. The Quinta de São Luiz estate in the Douro Valley provides some of the house’s finest fruit, with old vines rooted on steep schist terraces overlooking the river. It is here that Kopke produces its most characterful Vintage Ports.



Vintage:

1970 is recognised as one of the great classic Port vintages of the 20th century, producing wines of exceptional structure, concentration, and ageing potential.
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Price: £149.00
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Borges, 1970

Vintage port

1970 Borges Vintage Port

The 1970 vintage is widely regarded as one of the great classic declared years for Vintage Port, producing wines of structure, longevity and remarkable ageing potential. Over five decades on, the 1970 Borges Vintage Port offers a beautifully mature and characterful expression of this celebrated year.

Tasting Notes:
Deep tawny-garnet in colour with a brick-tinged rim, reflecting its long bottle evolution. The nose is layered and complex, revealing aromas of dried blackberries, fig and date intertwined with notes of walnut, cedarwood, tobacco leaf and sweet baking spice.
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Price: £139.00
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Calem Port, 1970

Vintage Port

From the excellent 1970 vintage, the Calem has a dense, even, opaque crimson colour, with a very rich, dark well of black fruit and floral aromas, with all sorts of mineral and delicately spicy nuances. On the palate this has a beautifully focused sweetness, with a supple, svelte quality of black fruits, that is pure and very long and silky through the mid palate. There are fine chocolaty tannins adding plush depth, and the spirit is nicely integrated. This wine has lovely balance too, with excellent length, emphasising the harmony and structure of the wine.
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Price: £139.00
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Chateau Liot, 1970

Barsac

A wonderful fruity dessert wine from the 1970 vintage that is still drinking well.

Château Liot is a 20-hectare property producing on average 5,500 cases per year. It is located in the south-west of the Barsac appellation and its vineyards border those of Château Climens. Liot's vineyards (Sémillon 85%, Sauvignon Blanc 10%, Muscadelle 5%) lie on a gravel/silt/alluvial topsoil and limestone subsoil.
The grapes are fermented in vats and the wine is then matured in oak barrels (15% new) for 15-18 months. Liot's wines are typically fresh and refined and display marvellous purity of fruit.

About Chateau Liot Château Liot is a prominent wine estate situated in the Sauternes appellation of Bordeaux, France.
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Price: £99.00
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Chateau Musar, 1970

Bekaar Valley, Lebanon, Gaston Hochar
Very top shoulder 73 cl bottle

A rare bottle of 1970 Chateau Musar.
Notes from Chateau Musar: Mistakenly, the most Bordeaux wine I ever made. This was unintentional. I was trying to reflect Lebanon in all its guises, all its
aspects. It had more Cabernet Sauvignon than any wine I’ve ever made, but this was when I could play as I wanted - there were no
rules to command me, so I just blended according to my palate – Serge Hochar

Tasting Notes
Dark shaded ruby; this is just the sort of colour I would expect from a 1970 red Bordeaux. Light, very Cabernet nose. If I were given
this blind I would be extremely tempted to head straight for Bordeaux, though it would have to be a comely château such as Palmer
perhaps, and a fairly ripe vintage.
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Price: £395.00
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Chateauneuf du Pape, 1970

Patriarche Pere & Fils

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £169.00
Stock: Out of Stock

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