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3280 products found.

Chateau Tour St Bonnet, 1995

Medoc Cru Bourgeois

This classic 1995 Château Tour Saint-Bonnet from the Médoc, Cru Bourgeois, is a fine example of the estate’s robust, traditionally styled Bordeaux. Known for producing age-worthy wines that punch well above their classification, Tour Saint-Bonnet’s gravel and clay soils north of Saint-Estèphe favour Cabernet Sauvignon, giving structure and longevity, supported by Merlot’s supple fruit.


Tasting Notes
Deep garnet with a brick-tinged rim, the 1995 Tour Saint-Bonnet opens with aromas of cassis, black cherry, cedar, and tobacco, along with earthy hints of leather and spice. On the palate, it is medium to full-bodied, with firm but resolved tannins, flavours of dark fruit, graphite, and savoury herbs.
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Price: £59.95
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Ferreira

Ferreira `Dona Antónia` 30-Year-Old Tawny Port
Decanter Presented In Gift Box
***95 Points-GOLD- Decanter World Wine Awards***
***95 Points- GOLD MEDAL- IWC 2024***

The Dona Antonia 30-Year-Old Tawny Port by Ferreira is a luxurious and complex wine, showcasing the mastery of the tawny port-making craft.

Tasting Notes
This luxurious and complex wine shows rich and inviting aromas with a blend of dried fruit, nutty aromas, and wood notes. On the palate, it has a velvety texture and a symphony of flavors, with layers of caramelized sugar, toffee, honeyed sweetness, and dark chocolate.The finish is long and lingering, with the wine's myriad flavors unfolding gradually and leaving a lasting impression. Subtle echoes of dried fruit, nuts, and spices linger on the palate, inviting contemplation and reflection.
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Price: £99.00
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Sandeman

30 Year Old Tawny Port
***95 Points- Gold- Decanter 2024***
***96 Points GOLD Award- IWC 2024***

Presented in Sandeman Gift Box

Sandeman is a regular IWC and Decanter World Wine Awards Gold- and Trophy-winner for its supremely refined tawnies. A premium aged tawny port, meticulously crafted and aged in oak casks for an average of 30 years.

Tasting Notes
The Sandeman 30 Year Old Tawny Port is of a deep amber amber colour with intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination. Luxuriously smooth and well-balanced on the palate, this is offering a harmonious blend of dried fruits, nuts, and caramel flavours.
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Price: £79.95
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Quevedo, 1994

Garrafeira Port
9cl Bottle Last of Stock - when it's gone, it's gone!

Please note that these are 9cl bottles (approximately one-eigth of a regular bottle).

The 1994 Quevedo Garrafeira Port is a rare and fascinating example of a traditional Portuguese style that bridges the gap between Vintage and Tawny Port. Crafted from a single harvest, it spent several years maturing in wood before being transferred to glass demijohns—where it aged slowly over decades, developing complex tertiary aromas and a distinctive freshness. Unlike Colheita Ports, which evolve in cask, Garrafeira Ports benefit from bottle-aging in glass, yielding a wine with purity of fruit, subtle oxidation, and unique character.
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Price: £15.00
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Chateau de Fargues, 1994

Sauternes

The 1994 Château de Fargues is a sensory delight with a delightful blend of spring flowers, candied fruit, pineapple, figs, quince paste, and dried fruits. Its sweet and roasted flavours of vanilla, spice, saffron, star anise, dried fruits, acacia honey, toasted bread, citrus zest, and mineral touches make it a long-lasting wine.

Serving and Food pairing
The ideal serving temperature is usually around 10-12°C. Sauternes pairs excellently with a variety of foods due to its rich sweetness and vibrant acidity. Pair with blue cheese, foie gras and fruit desserts. It is also a great pairing to spicy Asian or Indian cuisine as the sweetness of the wine balances the heat in such dishes.
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Price: £89.95
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Chateau Lynch-Bages, 1994

Pauillac 5me Cru Classe

If any château in all of the classified growths consistently outperforms its original status, it is Lynch Bages. Indeed, this château has long been prized by Pauillac lovers who seek a well made wine.

The 1994 vintage of Château Lynch-Bages, a challenging year in Bordeaux, produced wines of noteworthy quality despite unfavorable weather conditions. The wine's color is garnet or brick-red, with aromas of ripe dark fruits and cedar, tobacco, and leather. The palate is medium to full-bodied, with well-integrated tannins and flavors of blackberry, black cherry, cassis, cigar box, vanilla, and spices.
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Price: £169.00
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Chateau Musar, 1994

Bekaar Valley, Lebanon

The 1994 Château Musar is a vintage that continues to demonstrate the incredible aging potential and complexity of this iconic Lebanese winery. Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan reflects the terroir of the Bekaa Valley, with its unique combination of Mediterranean and desert influences.

Vintage Overview
1994 Bekaa Valley Vintage: This year saw good growing conditions in the Bekaa Valley, producing wines with balance, ripe fruit, and the ability to age gracefully. Château Musar’s traditional winemaking techniques, including fermentation in concrete vats and aging in French oak, contribute to the wine’s unique character and longevity.
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Price: £149.00
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Gould Campbell, 1994

Vintage Port

If you have a bottle of 1994 Gould Campbell Vintage Port, you possess a fine example of vintage port from an outstanding year. Enjoy it now for a sophisticated tasting experience or hold onto it for further aging to see how it continues to evolve.

Tasting Notes
This port wine shows a deep ruby colour with hints of garnet, with complex aromas of blackberries, dark cherries, plums, figs, spices, chocolate, and mint. Its full-bodied taste is rich, intense, and complemented by chocolate, licorice, and spice. Its long and persistent finish indicates great aging potential.

Serving and Food pairing
Vintage Ports are best served slightly below modern room temperature: 16° to 18° C.
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Price: £89.95
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Graham's Port, 1994

Vintage Port
Special Library Release
***95 Points- Wine Advocate***

Symington Family Estates. are delighted to announce the Library Release of the iconic 1994 Graham’s, Dow's and Warre’s Vintage Ports.

The 1994 Vintage Ports are considered to be some of the finest Vintage Ports produced in the second half of the twentieth century. After 25 years ageing in perfect conditions in the Symington cellars, in Vila Nova de Gaia, these wines have developed a wonderful maturity. The The Graham’s is rich and complex with a beautiful elegance. These wines have a bright acidity indicating a long life ahead of them. Each bottle also has the wording ‘Matured in our Cellars’ indicated on the label to confirm its impeccable provenance.
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Price: £179.00
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Quarles Harris, 1994

Quarles Harris Vintage Port

The 1994 Quarles Harris is a wine that exemplifies the quality and tradition of Port production. It's a wine that offers both immediate pleasure and the potential for further aging, reflecting the best of what the Douro Valley can produce.

Tasting Notes The 1994 Quarles Harris has a delicious smooth, plump and juicy, blackberry fruit flavour, with just a hint of spice A strong, almost earthyness to the palate holds the blackberry fruit, with good ripe tannins, which lingers and improves. The richness of the berry fruit leads to a vibrant and solid finish.

Serving and Food pairing
Vintage Port is best served slightly below room temperature, around 16-18C.
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Price: £79.00
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Quinta do Vesuvio, 1994

Vintage Port
***94 Points (outstanding) Wine Journal ***
**** 94 Points- Wine Advocate ***

1994 Quinta do Vesuvio Port
Esteemed for its impeccable balance, complexity, and aging potential. It exemplifies the mastery of winemaking at this historic estate and stands as a testament to the exceptional quality of Douro Valley Ports.

Tasting Notes
The 1994 Quinta do Vesuvio Port is a deep, rich wine with a complex nose of black fruit, dried figs, raisins, dates, dark chocolate, tobacco, leather, and floral accents. Its palate is rich and concentrated, with ripe fruit flavours dominating. The wine's balance between sweetness and acidity provides structure and vitality.
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Price: £99.00
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Real Companhia Velha, 1994

Vintage Port
rewaxed

Excluded from our guarantee

​Real Companhia Velha's 1994 Vintage Port, also known under the "Royal Oporto" label, is a mature wine that has evolved over the decades. Tasting notes from May 2024 describe it as having a pale garnet color with a yellow, mature edge. The bouquet offers aromas of cacao, chocolate, herbs, and hints of an old grocery shop. On the palate, it presents medium body, balanced acidity, and flavors of herbs and chocolate, leading to a quite attractive and rather long finish. ​

Another tasting note highlights its nose of caramel with hints of leather, and flavors of cherries, toffee, and a touch of tobacco.
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Price: £65.00
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Rioja, 1994

Marqués del Puerto Gran Reserva – Rioja

A mature and classically styled Rioja showing soft, evolved character. The nose opens with aromas of dried cherry, leather, and cedar, alongside hints of vanilla, dried herbs, and a touch of earthy spice from long barrel ageing.

On the palate, the wine is silky and mellow, with softened tannins and fading red fruit—think stewed plum and sour cherry—wrapped in gentle oak tones. Notes of tobacco, clove, and a faint balsamic edge add tertiary complexity.

The finish is smooth and savoury, with a lingering sense of spice and old wood. Now fully mature—best enjoyed soon, ideally with roast meats or aged Manchego.
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Price: £45.00
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Rioja, 1994

Conde de la Salceda- Gran Reserva

A rare and fully mature Rioja displaying elegant complexity: aromas of blackberry, balsamic spice, cedar, tobacco, forest floor, truffle, and subtle cigar. Palate is rounded and harmonious, with refined tannins and a long, savoury finish—ideal for Rioja lovers and collectors.
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Price: £45.00
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Chateau Mouton Rothschild, 1993

Pauillac 1er Grand Cru Classe

The 1993 Château Mouton Rothschild is a vintage with elegance and refinement, though it faced some challenges due to a cooler and wetter growing season. This First Growth Pauillac is known for its meticulous craftsmanship, and the 1993 vintage reflects the estate’s dedication to quality even in less-than-ideal conditions.

This vintage has a medium garnet color with inviting aromas of red currants, blackberries, and cassis, layered with hints of cedar, tobacco, and subtle spice. On the palate, it presents a refined structure with fine-grained tannins, medium body, and a balanced acidity that offers freshness.
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Price: £525.00
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Quinta de la Rosa, 1992

Vintage Port
93 Points - Robert Parker Wine Advocate

The 1992 Quinta de la Rosa Vintage Port offers a chance to enjoy a well-crafted wine from a reputable producer and a noteworthy vintage year. Its rich complexity, aging potential, and harmonious balance make it a standout choice for special occasions or as a memorable addition to a port wine collection.

Tasting Notes
The 1992 Quinta de la Rosa has a deep garnet color, indicative of its maturity and concentration. The bouquet is rich and complex, featuring aromas of dark berries, blackcurrants, and plums, along with notes of figs, raisins, and subtle hints of spice and cedar. Full-bodied and robust on the palate, with a smooth texture and well-integrated tannins.
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Price: £89.00
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Taylor Fladgate, 1992

Vintage Port

*** 100 Points - Robert Parker ***
***19/20 Jancis Robinson***



"Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth, the wine is out of this world, displaying layer upon layer of concentrated black fruits backed by well-integrated tannin and structure.
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Price: £189.00
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Chateau Haut Brion, 1991

Pessac Leognan 1er Grand Cru Classe

The 1991 Château Haut-Brion is a red wine from one of Bordeaux's most prestigious producers, located in the Pessac-Léognan appellation. Château Haut-Brion is renowned as one of the five First Growths (Premier Cru Classé) from the 1855 classification, celebrated for its elegant and complex wines that age beautifully.

Key Characteristics of 1991 Château Haut-Brion:
Vintage Overview: 1991 was a challenging year in Bordeaux due to an early frost in April, which significantly reduced yields. Producers like Château Haut-Brion focused on meticulous selection to ensure quality in their wines. While not as powerful as other great vintages, the 1991 Haut-Brion can display finesse and aromatic complexity.
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Price: £475.00
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Châteauneuf-du-Pape, 1991

Saint- Andre

This rare bottle of Châteauneuf-du-Pape comes directly from the historic cellars of the Institute of Directors, 116 Pall Mall, London. The 1991 vintage in the Rhône Valley produced elegant, traditional wines with savoury complexity and charm.

Now over three decades in bottle, it shows mature notes of dried red fruits, spice, leather, and the classic garrigue character of the Southern Rhône. Exceptional provenance from Pall Mall makes this a highly collectible piece of wine history.
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Price: £79.95
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Châteauneuf-du-Pape, 1991

Domaine Font de Michelle

The 1991 vintage in the Southern Rhône was cooler and wetter than the superb 1989 and 1990 seasons. While yields were reduced, careful growers produced lighter, more elegant wines that have aged into gentle, savoury examples of classic Châteauneuf.

This 1991 Font de Michelle shows a mature garnet colour with brick highlights. The bouquet carries notes of dried cherry, leather, earthy garrigue herbs, and a touch of spice. On the palate it is medium-bodied, supple, and mellow, with flavours of stewed plum, tobacco, and soft forest floor complexity. The finish is smooth and savoury, highlighting finesse and maturity over power.
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Churchill's Port, 1991

Vintage Port

Churchill’s 1991 Vintage Port
A fine expression from a cooler, structured vintage, the 1991 Churchill’s Vintage Port displays the house’s hallmark style: elegance over opulence, with precision, freshness, and backbone.

Tasting Notes:
On the nose, it reveals lifted aromas of wild berries, black cherries, dried rose petals, and subtle herbal undertones, layered with hints of cedar, leather, and cocoa. The palate is medium to full-bodied with a refined balance of fruit and acidity. Flavours of dark plums, black tea, and liquorice emerge with impressive clarity, supported by firm tannins and a lingering, slightly dry finish—typical of Churchill’s stylistic restraint.
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Price: £89.95
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Quinta do Noval, 1991

Vintage Port

The 1991 Quinta do Noval Vintage Port is an exceptional wine from one of the most highly regarded producers in the Douro Valley. Known for its depth and elegance, this vintage presents a complex bouquet of blackberries, plums, and dark cherries, layered with hints of violets, cocoa, and spices. On the palate, it is full-bodied and richly textured, offering intense dark fruit flavors balanced by firm, well-integrated tannins and a lively acidity that gives it a remarkable freshness. The structure of this wine promises excellent aging potential, with many bottles still evolving gracefully over decades.
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Price: £119.00
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Quinta do Noval Nacional, 1991

Vintage Port

Rich ruby color that is nearly opaque. It presents notes of strawberry, molasses and others mentioned root beer which I did not really get, but thought was worth noting. This Nacional displays excellent concentration and structure, with medium to full-bodied juice. It possesses young blackberry fruit with a unique balsamic component, and shows its fine balance and some powerful tannins that will allow this wine to age for a few decades. A fine Nacional but not a classic, from an unheralded vintage that has a very youthful essence and lingering finish. 93 pts. (HOLD) Roy Hersh



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Price: £695.00
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Rioja, 1991

Campo Viejo- Gran Reserva

The 1991 vintage in Rioja was widely regarded as one of the best of the decade. Conditions produced balanced, structured wines with the depth to age gracefully. Many Gran Reservas from this year have matured beautifully, showing both elegance and complexity after more than 30 years in bottle.

Tasting Note
This 1991 Campo Viejo Gran Reserva displays a garnet colour with a brick rim. The nose is expressive and mature, offering dried cherry, fig, cedar, vanilla, and gentle leather notes. On the palate it is smooth and harmonious, with softened tannins, layers of dried red fruit, earthy spice, and hints of tobacco.
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Price: £59.95
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Chateauneuf du Pape, 1990

Chateau Mont Redon

Château Mont-Redon is one of the historic estates of Châteauneuf-du-Pape, its vineyards set on the famed galets roulés plateau that gives the wines their depth and character. First mentioned in Roman times and later part of the Papal lands in the 14th century, the estate was revived in 1923 by Henri Plantin, who reunited its fragmented parcels into a grand domaine. Still family-owned today and guided by the Fabre family, Mont-Redon combines tradition with modern winemaking to craft wines of balance, elegance, and longevity.Appearance: Deep, mature ruby.

Aromas: Rich, tertiary layers—tobacco, dark berries, espresso notes, gamey/spiced roast (venison), forest floor (sous bois), truffle nuances, and earthy minerality.
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Price: £99.95
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