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3153 products found.

Sandeman, 1970

Vintage Port

From the excellent 1970 vintage, the Sandeman has only just reached full maturity. A pale garnet colour with a powerful bouquet of sweet fruit introduces the beautiful blend of chocolate, cherry, and jammy fruit flavours. A very enjoyable port.


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Price: £129.00
Stock: Out of Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £445.00
Stock: Out of Stock

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Taylor Fladgate, 1969

Taylors Single Harvest Port

From the Taylors reserves in Oporto this wine has ben stored in seasoned oak casks. Taylors has decided to make a very limited release of the 1969 Single Harvest Port.

TASTING NOTES
Deep mahogany colour with discreet olive highlights on the rim. A very fine, elegant nose, with an opulent core of wild honey, treacle and butterscotch infused with a spicy redolence of black pepper and cinnamon. Cedary cigar box aromas, savoury scents of wild herbs and a discreet aura of fresh mint as a further layer of complexity.

The perfectly calibrated palate is lifted by a fresh acidity and delivers a wealth of rich mellow flavour, molasses, dried figs, sultanas and apricot confit.
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Price: £325.00
Stock: Out of Stock

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Barbera d'Alba, 1968

New

Terre del Barolo

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £59.00
Stock: Out of Stock

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Bordeaux, 1968

Chateau Modesir

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
Stock: Out of Stock

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Tokaji, 1968

3 Puttonyos - Aszu - Palackizo Uzem - HALF BOTTLE 0,5 Liter

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: £139.00
Stock: Out of Stock

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Bordeaux, 1967

Vieux Calvet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock

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Chateau d'Yquem, 1967

Sauternes 1er Grand cru Classe
Sweet White Wine

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate,
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Price: £1,150.00
Stock: Out of Stock

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Chateau d'Yquem, 1967

Sauternes 1er Grand cru Classe

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate,
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Price: £1,250.00
Stock: Out of Stock

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Chateau Lynch-Bages, 1967

Pauillac 5me Cru Classe

Tasting review on Cellar Tracker: The wine was terrific. It smelt of freshly polished boot leather, sage, spruce and briary fruits. In the mouth it was fresh with plenty of savoury nuance and good detail.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, the vineyard benefits from gravelly soils and a maritime climate, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £159.00
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Chateau Musar, 1967

Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder

A rare bottle of 1967 Musar. One for the Musar collectors!



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Price: £395.00
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Taylor Fladgate, 1967

Quinta de Vargellas-Vintage Port
Oporto bottled

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Sweet with soft tannins and with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very very enjoyable.

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Price: £285.00
Stock: Out of Stock

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Tokaji, 1967

Szamoredni Szaraz (Half-Liter. 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: £129.00
Stock: Out of Stock

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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock

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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
Stock: Out of Stock

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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock

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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Price: £129.00
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Chateauneuf du Pape, 1966

Salavert - Riserva

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
Stock: Out of Stock

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D'Oliveiras Madeira, 1966

Verdelho Madeira

D’Oliveira Verdelho Madeira 1966 is a stunning example of the age-worthy magic of Madeira and a benchmark for the Verdelho style. Produced by Pereira d’Oliveira, one of the most revered and traditional houses on the island, this wine was aged in old oak casks in their Funchal lodges for decades before bottling — a slow, oxidative ageing process that concentrates the wine’s flavors while maintaining remarkable freshness and balance.

Verdelho sits stylistically between the drier Sercial and the sweeter Bual and Malmsey styles, offering a medium-dry profile that is both vibrant and complex. By the time the 1966 vintage was bottled (often in the early 2000s), the wine had developed a deep amber hue with greenish tinges at the rim.
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Price: £295.00
Stock: Out of Stock

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Fonseca Port, 1966

Vintage Port
typed label | Embossed Wax Capsule

The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style -rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.

In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco.
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Price: £295.00
Stock: Out of Stock

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Graham's Port, 1966

Vintage Port
Grants of St James bottling
Rewaxed

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee.
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Price: £269.00
Stock: Out of Stock

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Graham's Port, 1966

Vintage Port
UK bottled by Grants of St James
Bin Soiled and Damaged Label

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

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Price: £275.00
Stock: Out of Stock

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Graham's Port, 1966

Vintage Port
Unlabelled - embossed capsules

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

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Price: £275.00
Stock: Out of Stock

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Offley Port, 1966

Vintage Port, DOC Douro

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £159.00
Stock: Out of Stock

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Quinta do Noval, 1966

Vintage Port
Embossed capsule - White plain label

From the outstanding 1966 Port vintage. The 1966 Quinta do Noval has a medium dark-red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavours, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavours on the finish.

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Price: £185.00
Stock: Out of Stock

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