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Chateau Haut Brion

chateau haut brionHaut Brion is the only property from outside the Médoc to be included in the 1855 Classification. After falling into a state of disrepair the estate was purchased in 1935 by Clarence Dillon, an American financier, and ever since has enjoyed a steady and continual resurgence to a position of pre-eminence.

The vineyard is planted to 40% Cabernet Sauvignon, 37% Merlot and 18% Cabernet Franc. Production is smaller than the other First Growth Wines, totalling about 20,000 cases, shared between the Grand Vin and a second wine formerly called Bahans-Haut-Brion but changed in 2007 to Clarence de Haut-Brion, in recognition of Clarence Dillon's responsibility for its resurgence.

Fermentation of the red wines takes place in stainless steel vats, after which the wine will spend 22 months, sometimes more, in new oak barrels before being bottled unfiltered.

The style of the Haut Brion is such that it displays text-book Graves characteristics of cigar-box, curranty fruit, earth, smoky spice and cassis. The high Merlot content, compared to the Médoc First Growths, gives it a voluptuous edge.

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10 products found.

Chateau Haut Brion, 1971

Pessac Leognan 1er Grand Cru Classe
(High Shoulder - Small nick to the label)

The 1971 Haut Brion is one of the stand-out wines from the mediocre 1971 vintage - This well-stored bottle should be no exception. Reviewers have consistently noted that the wine is still in the plateau of its maturity having structure and complexity with a good core of fruit.
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Price: $763.11 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe MAGNUM

This 1970 Haut Brion from the excellent 1970 vintage has received excellent reviews from wine critics.

*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit.
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Price: $1,660.88 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe
Damaged labels

*** 90-92 points - Wine Journal ***

Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly.
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Price: $609.20 USD
Stock: 8 in Stock

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Chateau Haut Brion, 1964

Pessac Leognan 1er Grand Cru Classe
Excellent level | Very damaged label, Vintage Identified from cork - cut capsule

notes on 1964 Haut Brion
"... deep garnet core with a tawny rim. A light nose, touches of smoked wood, cedar, pain grille and soot. Nice definition but the fruit is all but dispensed with. The palate is medium-bodied with sharp acidity, nice tautness here, good depth but not complex. Fine tannins, dusty black fruit with hints of black olive towards the tobacco-tinged finish, that seems just a little sugary (chaptalized?) Certainly not a bad wine for the vintage more renowned on the Right Bank and it has held up well. Graceful and undemanding. Drink now. Tasted June 2009.
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Price: $545.08 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1960

Pessac, Graves 1st Growth classification

A top class wine for the vintage. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavours reveal fruit and concentration - very pleasant drinking from a wine of such age.


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Price: $698.98 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1953

Pessac-Leognan First Growth Classification
Very Damaged Label

Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Approximately 2,000 years ago, the virtues of these tiny quartz pebbles known as “gravels” were discovered. The earliest written mention of a wine that was specifically identified as being produced from these soils can be traced back to 1521.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world.
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Price: $1,147.86 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1948

Pessac Leognan, Bordeaux 1er Grand Cru Classe
Top Shoulder


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Price: $1,532.62 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1983

Pessac-Leognan First Growth Classification

"A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet colour is showing considerable amber. Drink up." Robert Parker, 2003

Château Haut-Brion 1983 is a fully mature Left Bank Bordeaux from the stellar Haut-Brion First Growth. Located in Pessac-Léognan, Haut-Brion has the distinction of being the only property outside Médoc to be designated Premier Cru Classé in the 1855 Classification.


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Price: $570.73 USD
Stock: Out of Stock

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Chateau Haut Brion, 1980

Pessac Leognan 1er Grand Cru Classe

The 1980 Haut prion is a flattering, gentle, medium-bodied wine with a smoky, vanillin oakiness, round, ripe flavors, and a soft, luscious finish. It lacks some guts and richness by the standards of most Haut-Brion vintages since 1978, but, nevertheless, it is a charming, lighter-weight, forward wine that has reached its plateau of maturity.
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Price: $634.85 USD
Stock: Out of Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe
(in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $429.65 USD
Stock: Out of Stock

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