Chateau Doyac, 2003 Red Wine
Haut-Medoc
Bottle size: 75cl
ABV: 12%
Price:
£45.00
Description
Château Doyac 2003 is a fine example of a well-made Haut-Médoc from one of the most distinctive vintages in recent Bordeaux history. The 2003 growing season was marked by an intense summer heatwave, which brought early ripening and concentrated fruit across the region. At Château Doyac, this resulted in a wine that combines ripe, generous fruit with the classic structure and elegance of the Left Bank, making it both approachable in its maturity and still capable of providing a satisfying, layered drinking experience.
In the glass, it reveals a deep ruby core with garnet reflections, showing the graceful evolution of two decades in bottle. The nose is warm and inviting, with aromas of blackcurrant, blackberry, and plum, underscored by notes of cedar, tobacco, and leather. Subtle hints of spice, dark chocolate, and dried herbs add complexity, speaking to both the ripeness of the vintage and the estate’s careful élevage.
On the palate, Château Doyac 2003 offers a supple, rounded texture, with ripe tannins that have softened beautifully over time. Dark berry and plum flavours dominate the opening, while secondary notes of earth, graphite, and cigar box bring depth and sophistication. The warmth of the vintage imparts a plush richness, yet there remains enough freshness to keep the wine balanced and food-friendly. The finish is smooth, lingering with a gentle mix of fruit and savoury tones.
Now at peak maturity, this wine is ideal for immediate enjoyment and would make a superb partner to roast beef, lamb shanks, game birds, or a hearty mushroom casserole. For cheese lovers, pair it with an aged Comté or a firm, nutty Manchego. Château Doyac 2003 is a testament to how well a carefully made Haut-Médoc can age, offering both the charm of a warm vintage and the elegance of Bordeaux’s traditional winemaking heritage.
Condition
bin soiled labels