Rivesaltes, 1946 Sweet Wine

Rivesaltes, Domaine La Sobilane, Rivesaltes VDN - Fortified Sweet Wine.

Bottle size: 75cl

ABV: 16%

Price:

£195.00

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Description

Rivesaltes 1946 – Domaine La Sobilane, Vin Doux Naturel

The 1946 Rivesaltes from Domaine La Sobilane stands as a remarkable relic of post-war French winemaking. Crafted in the heart of Roussillon, this fortified Vin Doux Naturel was produced under challenging conditions when resources were scarce but tradition prevailed. Aged patiently in old oak casks for decades, it reflects both the endurance of the domaine and the resilience of a region rebuilding after wartime hardship.

In the glass, it shows a deep mahogany hue with glints of amber and olive at the rim — the signature patina of long oxidative ageing. The nose is profound and multi-layered, exuding aromas of dried fig, walnut, coffee, antique wood, and orange peel, with undertones of balsamic spice and cocoa. Every swirl releases new complexity, a testament to over seventy years of slow maturation.

On the palate, it is rich yet astonishingly balanced. Flavours of molasses, dates, caramelised nuts, and burnt sugar unfold with gentle warmth. Despite its concentration, there remains a bright seam of acidity that keeps the wine alive and vibrant, preventing any sense of heaviness. The texture is velvety and lingering, coating the palate with aged sweetness and savoury finesse.

This Rivesaltes 1946 is more than a wine — it is living history in a bottle. Each sip offers a glimpse into the traditional craftsmanship of southern France, where wines were made to endure and evolve for generations. Domaine La Sobilane’s long barrel ageing process and strict selection have yielded a wine of extraordinary purity and grace.

As one of the finest surviving examples of its kind, the 1946 La Sobilane represents the pinnacle of mature Vin Doux Naturel. Its depth, harmony, and sense of time encapsulate the artistry of Rivesaltes — a timeless expression of patience, place, and the quiet dignity of endurance.

Serving Suggestions
Serve lightly chilled (12–14 °C) to capture both its aromatic intensity and freshness. Decant gently to remove any fine sediment.

Superb with caramel desserts, tarte tatin, or dark chocolate truffles. Also pairs elegantly with blue cheeses such as Stilton or Roquefort, or aged Comté for a nutty, savoury contrast. For a luxurious match, serve alongside foie gras or toasted walnuts.

Once opened, it will keep gracefully for up to a month if re-corked and stored in a cool, dark place.

Condition

Excellent

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***Please note this product is manufactured to fit a 75cl bottle (50cl and 37.5cl bottles can also be packaged inside this box).

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