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Mount Horrocks 'Cordon Cut' Clare Valley Riesling, South Australia

The Mount Horrocks Cordon Cut Vineyard is located at Auburn, close to the Mount Horrocks Cellar Door (formerly the Auburn Railway Station) and is planted to riesling. At an elevation of 340 metres it is a warmer site and ideal for producing this richer, more concentrated style of wine. 'Cordon Cut' refers to a complex, highly risky process requiring both skill and experience, which involves cutting the vine canes when the grapes are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. This results in intense flavour and richness. The decision to pick is made by Stephanie, and is based on the appearance and taste of the fruit, and her intimate knowledge of the process. …
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Price: £28.95
Stock: 3 in Stock

Botrytis Semillion, Barossa Valley, Australia
Sweet White Wine
Half Bottle 37.5cl

The 2006 vintage benefited from ideal conditions for botrytis development, resulting in concentrated flavours layered with honeyed richness and bright acidity.

The bouquet is lifted and complex, revealing rich honeyed fruit, lemon marmalade and dried apricot, with subtle spice and citrus peel weaving through the aromatics. Classic botrytis characters provide depth and intrigue.

On the palate this wine is lusciously sweet yet beautifully balanced by natural acidity. Flavours of ripe tropical fruit, lemon sherbet, honey and toffee glide across the palate, finishing with a clean, lingering sweetness and citrus. …
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Price: £28.95
Stock: 2 in Stock

Botrytis Riesling
Half bottle

Aroma: Complex notes of apricot, honey, lemon curd, dried peach, candied citrus

Palate: Sweet and viscous yet fresh, with honeyed fruit, spiciness, and a lively acid backbone

Style: Elegant dessert wine — luscious but not cloying if well balanced
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Price: £19.95
Stock: 1 in Stock

Joseph- La Magia- Botrytis Riesling

Colour:
Deep golden amber

Aroma:
Honey, marmalade, dried apricot and citrus peel, with possible tertiary notes such as toffee, ginger spice or lightly oxidative orange rind depending on storage. High acidity in Riesling often preserves vibrant fruit even as the wine ages.

Palate:
Sweet but balanced — honeyed citrus and ripe stone fruit wrapped in sweet botrytis richness, supported by refreshing acidity. With 25+ years, tertiary flavours like fig, marmalade reduction, nutty complexity can develop.

Finish:
Long, warming and elegant.

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Price: £34.95
Stock: 1 in Stock

'The Nectar' Botrytis Riesling

Appearance:
Golden to deep amber hue, especially with age.

Aroma:
Strong botrytis influence — expect honey, citrus marmalade, dried apricot, orange peel, and a touch of caramel or toffee as tertiary notes evolve.

Palate:
Lusciously sweet but balanced by good acidity. Flavours often include honeyed stone fruit (apricot/peach), citrus marmalade, fig and a hint of spice, with a viscous, rich texture.

Finish:
Long, with lingering sweetness that stays fresh rather than cloying thanks to Riesling’s natural acidity.
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Price: £29.95
Stock: 3 in Stock

Para Tawny Port 1939, Australia
B Seppelt and Sons, SA, Sweet Wine 1 pint and 6 fl oz (650ml)

The 1939 Para Tawny from B. Seppelt & Sons is an exceptionally rare and historic Australian fortified wine, drawn from one of the country’s most iconic and long-lived solera systems. Produced in the Barossa Valley at a time when the world was on the brink of the Second World War, this release is both a remarkable piece of winemaking heritage and a testament to the enduring legacy of Seppelt’s mastery in crafting fine, mature tawny styles. The generous and unusual vintage-stamped 1 pint & 6 fl oz (650ml) bottle format makes it even more unique and collectable.

In the glass, it displays a deep mahogany-brown core with glowing amber and olive-green highlights—hallmarks of extreme age in fortified wine. …
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Price: £295.00
Stock: 1 in Stock

Golden Semillon

Colour:
Deep golden amber from both botrytis/late-harvest richness and age.

Nose:
Ripe, sweet aromas of melted butter, tangerine, orange liqueur, honey, and candied citrus with hints of marmalade and apricot. Exceptional purity with a rich, luscious perfume.

Palate:
Sweet and unctuous, with thick fruit and sweetness balanced by vibrant acidity — marmalade, honeyed citrus, dried pear and apricot flavours. The acidity prevents the wine from being cloying and gives it structure even in maturity.

Finish:
Long, juicy and perfumed, with lingering marmalade and candied citrus notes.
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Price: £24.95
Stock: Out of Stock

Gewurztraminer Botrytis

Produced by Old Penola Estate in Coonawarra, South Australia, this 1996 Gewurztraminer was made in a botrytised dessert-wine style, an uncommon expression for the region better known for Cabernet Sauvignon. Sourced from cool-climate vineyards, it reflects a small-production, experimental approach typical of boutique Coonawarra producers in the 1990s. A rare surviving example of mature Australian botrytis wine.

Deep golden amber in colour. Intensely aromatic, showing classic Gewurztraminer notes of lychee, rose petal and spice, layered with botrytis-driven honey, marmalade and dried apricot. …
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Price: £49.95
Stock: Out of Stock

Noble One- Botrytis Semillon

Deep golden to amber colour — richer than a young wine due to age and botrytis influence.

Aroma:
Intense and complex: dried apricot, orange peel, burnt honey and marmalade, with hints of toffee, fig and toasty oak from French oak maturation.

Palate:
Richer than many dessert wines of its age — luscious stone fruit and dried citrus flavours with a beautifully integrated acidity that lifts the sweetness. Vanilla warmth and a gentle nuttiness from oak can be present.

Finish:
Long, elegant and lingering, with botrytis sweetness balanced by fresh acidity — unmistakably dessert-wine character but keeping freshness even decades on. …
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Price: £47.95
Stock: Out of Stock

Sweet Semillon- McClaren Vale

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Price: £24.95
Stock: Out of Stock