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3029 products found.

Chianti, 1976

Luigi Cecchi

This mature Chianti comes from Luigi Cecchi, a historic Tuscan producer known for crafting elegant, age-worthy Sangiovese wines that reflect the traditional character of the Chianti region. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate herbal undertones. The finish is long, elegant, and harmonious, highlighting the wine’s depth, finesse, and classic Chianti character.
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Price: £99.00
Stock: 1 in Stock

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Dolcetto, 1976

Giordano

This 1976 Dolcetto from Giordano shows a fully mature, gently evolved character, shaped by decades of bottle age. The nose is subdued yet expressive, offering dried red cherry, stewed plum, and cranberry, layered with tertiary aromas of leather, autumn leaves, walnut shell, and dried flowers. A soft oxidative note recalls almond skin and old paper.

On the palate, the wine is light-bodied and fragile, with fruit firmly in the dried spectrum. Sour cherry and prune are supported by earthy, savory tones, while the tannins are fully resolved and the acidity softened, lending a delicate, almost ethereal texture.
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Price: £69.00
Stock: 10 in Stock

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Dolcetto, 1976

Marchesi di Barolo

This rare, fully mature Dolcetto offers an unexpected and compelling expression of the variety after extended aging. The bouquet is delicate yet complex, opening with dried black cherry, plum skin, and blackberry, followed by notes of almond, cocoa powder, and gentle earthy undertones. With time in the glass, tertiary aromas of dried leaves, leather, tobacco, and faint balsamic nuances begin to surface.

On the palate, the wine is soft and resolved, its youthful bitterness long since transformed into a rounded, savory profile. The fruit has shifted toward dried and slightly oxidative tones—black cherry, prune, and mulberry—framed by subtle nutty and earthy elements.
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Price: £69.00
Stock: 2 in Stock

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Dolcetto, 1976

Marchesi di Barolo

This mature Dolcetto comes from Marchesi di Barolo, one of Piedmont’s most historic and respected estates, known for producing vibrant, fruit-driven wines with exceptional ageing potential. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Dolcetto character.
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Price: £79.00
Stock: 1 in Stock

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Dolcetto, 1976

Salvano Saverio

This mature Dolcetto presents a quietly elegant expression shaped by long bottle age. The bouquet is delicate yet complex, opening with dried cherry, fig skin, and stewed plum, followed by tertiary notes of leather, walnut shell, forest floor, and dried herbs. Subtle oxidative nuances suggest almond skin, balsamic, and old wood.

On the palate, the wine is light to medium-bodied, with fruit fully evolved into the dried spectrum—sour cherry, prune, and cranberry. The structure is gentle, with tannins fully resolved and acidity softened but still providing balance.

Savory elements dominate the mid-palate, revealing tobacco, mushroom, and earthy undertones that speak to its Piedmontese origins.
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Price: £59.00
Stock: 1 in Stock

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Dolcetto, 1976

Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***

This mature Dolcetto hails from Cantine Tre Castelli in the Ovada region of Piedmont, an area celebrated for producing vibrant, fruit-driven Dolcetto wines with remarkable ageing potential. This exceptional 5.0-litre bottle displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances.
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Price: £349.95
Stock: 1 in Stock

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Domaine de Chevalier, 1976

Graves Pessac-Leogan

Domaine de Chevalier, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing both exceptional red and white wines. The 1976 vintage, now approaching five decades of maturity, offers a unique glimpse into the evolution of this esteemed estate's offerings.​

Tasting Notes
Red Wine: A tasting note from 2020 describes the 1976 Domaine de Chevalier Rouge as exhibiting a soft balance and complexity, earning a score of 91 points. ​


Serving Suggestions

When serving a mature wine like the 1976 Domaine de Chevalier, gentle decanting is advisable to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors.
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Price: £119.00
Stock: 10 in Stock

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Fonseca Port, 1976

Guimaraens Vintage Port

REVIEWS:
1976 Fonseca Guimaraens Vintage Port - The color of this was amazing dark, being solid black with a tawny colored rim around the outside. I can’t ever remember seeing a color like this on this old VP. The nose was very gummy and thick with a floral aspect similar to the elderberry flower. Very reducted on the palate with thick tar, raisins, and green stems. Yet it was still tannic at the same time. The finish was moderate with a rich mint aspect to it. While good in its own right, served blind this could have easily been mistaken for a lighter style PX Sherry. An extremely dry winter was followed by a hot summer causing springs and wells to dry up for the first time in living memory.
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Price: £269.00
Stock: 1 in Stock

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Franciacorta, 1976

Cantine Colosio

This mature Franciacorta hails from Cantine Colosio, a historic Lombard estate celebrated for producing traditional method sparkling wines with elegance and remarkable ageing potential. The wine displays a golden-amber colour with copper highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried apricot, toasted almonds, brioche, gentle honeyed notes, and subtle hints of hazelnut. The palate is smooth and refined, with fine, gentle bubbles carrying flavours of ripe stone fruits, toasted bread, and delicate nutty undertones. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Franciacorta character.
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Price: £69.00
Stock: 1 in Stock

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Franciacorta, 1976

Catturich Ducco

This mature Franciacorta hails from Catturich Ducco, a historic Lombard estate known for producing traditional method sparkling wines with elegance and ageing potential. The wine displays a golden-amber colour with subtle hints of copper, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried apricot, toasted almonds, brioche, gentle honeyed notes, and a hint of hazelnut. The palate is smooth and harmonious, with fine, gentle bubbles carrying flavours of ripe stone fruits, toasted bread, and delicate nutty undertones. The finish is long, elegant, and refined, showcasing the wine’s depth, finesse, and classic Franciacorta character.
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Price: £79.00
Stock: 1 in Stock

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Freisa, 1976

F.lli Borgogno

This mature Freisa comes from F.lli Borgogno, a historic Piedmontese estate renowned for producing age-worthy red wines with elegance and structure. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried red cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, hints of herbs, and delicate underbrush nuances. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Freisa character.
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Price: £69.00
Stock: 1 in Stock

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Gattinara, 1976

Fratelli Berteletti

This mature Gattinara comes from Fratelli Berteletti, a traditional Piedmontese producer known for crafting structured, long-lived wines from Nebbiolo grown in the volcanic soils of the Gattinara appellation. The wine shows a garnet-red colour with brick-orange highlights, a clear sign of its graceful ageing. On the nose, it offers complex aromas of dried red cherries, rose petal, leather, tobacco leaf, and subtle earthy notes of forest floor and iron-rich minerality. The palate is refined and harmonious, with finely softened tannins supporting flavours of stewed red fruits, orange peel, gentle spice, and hints of truffle.
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Price: £79.00
Stock: 1 in Stock

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Gattinara, 1976

Agostino Brugo

This 1976 Gattinara from Agostino Brugo shows the dignified evolution of mature Nebbiolo from Alto Piemonte. The nose is complex and finely etched, opening with dried rose petal, sour cherry, and pomegranate, followed by classic tertiary notes of tar, leather, iron, and autumn leaves. Subtle hints of truffle, dried herbs, and balsamic add further depth.

On the palate, the wine is medium-bodied with a graceful, linear structure. The fruit has shifted fully toward dried red berries and blood orange, supported by still-present acidity that gives lift and definition despite the wine’s age.

The mid-palate emphasizes savory and mineral elements—rusted iron, forest floor, tobacco, and mushroom—reflecting the volcanic soils of Gattinara.
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Price: £79.00
Stock: 1 in Stock

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Graham's Port

50 Year Old Tawny Port
100 Points Richard Mayson - World Of fine Wine

The Grahams 50 year old Tawny has a captivating deep orange-brown hue, framed by a dark walnut base and a pale green rim. It has complex aromas with layers of orange blossom, fruitcake and butterscotch, creating a balanced and concentrated sensory experience. The mouthfeel is substantial, rich and creamy with vibrant acidity, enchanting notes of seasoned wood, nutmeg, and cinnamon, and a lingering finish that endures on the palate.

Charles Symington, Graham’s Head Winemaker and Master Blender, selected two main components for the 50 Year Old blend. The first is a wine from 1969 known as 'CAS Reserve', which was originally set aside by Peter Symington to mark Charles’ birth, giving the wine his initials.
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Price: £395.00
Stock: 5 in Stock

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Grignolino, 1976

Tenuta dei Re

This mature Grignolino comes from Tenuta dei Re, a traditional Piedmontese estate known for producing characterful wines that express the naturally light-bodied yet aromatic nature of the Grignolino grape. The wine presents a pale ruby-red colour with garnet and orange-tinged highlights, indicative of long bottle ageing. On the nose, it offers delicate aromas of dried red berries, rose petal, white pepper, and subtle herbal notes, alongside gentle hints of earth and spice. The palate is refined and elegant, with fine, softened tannins supporting flavours of sour cherry, cranberry, dried herbs, and a faint mineral edge.
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Price: £69.00
Stock: 1 in Stock

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Grignolino, 1976

Giordano

This 1976 Grignolino from Giordano presents a delicate, fully mature expression of one of Piedmont’s most idiosyncratic varieties. The nose is light yet nuanced, offering dried strawberry, sour cherry, and red currant, followed by subtle notes of dried rose petal, white pepper, and faded spice. Gentle tertiary aromas of old paper, almond skin, and dried herbs suggest careful aging.

On the palate, the wine is very light-bodied, with high transparency and a fragile structure. The fruit has softened into dried red berry tones, supported by modest acidity and the variety’s characteristic fine, persistent tannins.
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Price: £69.00
Stock: 3 in Stock

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Lagrein, 1976

Kellergenossenschaft Kurtatsch

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
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Price: £79.00
Stock: 2 in Stock

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Lessona, 1976

Aziende Agricole Sella

Lessona is a red wine-specific DOC of the Piedmont wine region in north-western Italy. It is one of several Piedmontese wines to be based on the region's native Nebbiolo grape variety, the most famous of which are Barolo and Barbaresco.
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Price: £89.00
Stock: 3 in Stock

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Merlot, 1976

Rocca Bernarda

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

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Mesolone, 1976

Beccaro Armano & Figlio

Mesolone is a historical wine from the Biella area of Italy, specifically the Brusnengo hills. The name comes from the "meisola", a natural ladle-shaped basin located between two hills in the area. The wine is made from centuries-old vines of Croatina and Uva Rara grapes, grown using the Maggiorina method.

Mesolone is a red wine that can be intense and consistent, with a ruby color and fruity aromas of cherry and red fruits. It also has notes of spices and vegetables, and on the palate, it has good acidity, structure, and excellent tannins with hints of bitter almond. Some say it pairs well with roasts, game, and stews.
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Price: £69.00
Stock: 2 in Stock

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Montepulciano, 1976

d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £89.00
Stock: 6 in Stock

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Montepulciano d'Abruzzo, 1976

Cantina Madonna dei Miracoli

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £79.00
Stock: 2 in Stock

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Montgros, 1976

Bodegas Montgros

This mature Montgros comes from Bodegas Montgros, a historic Spanish winery in Catalonia renowned for crafting elegant, long-lived reds that reflect the traditional character of the region. The wine displays a deep garnet-red colour with brick-orange highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, leather, and subtle earthy notes of tobacco and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Catalan character.
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Price: £79.00
Stock: 1 in Stock

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Nebbiolo, 1976

Fontanafredda

This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo, 1976

Damilano

This mature Nebbiolo comes from Damilano, one of Barolo’s most historic producers, celebrated for crafting structured, elegant, and age-worthy wines that exemplify the classic Nebbiolo character. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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