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3032 products found.

Chianti, 1976

Le Piazze - Piccini

This mature Chianti comes from Le Piazze, part of the historic Piccini estate in Tuscany, renowned for crafting age-worthy Sangiovese wines with elegance and finesse. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate herbal nuances. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Tuscan Chianti character.
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Price: £99.00
Stock: 1 in Stock

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Dolcetto, 1976

Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***

This mature Dolcetto hails from Cantine Tre Castelli in the Ovada region of Piedmont, an area celebrated for producing vibrant, fruit-driven Dolcetto wines with remarkable ageing potential. This exceptional 5.0-litre bottle displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances.
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Price: £369.00
Stock: 1 in Stock

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Dolcetto, 1976

Giordano

This 1976 Dolcetto from Giordano shows a fully mature, gently evolved character, shaped by decades of bottle age. The nose is subdued yet expressive, offering dried red cherry, stewed plum, and cranberry, layered with tertiary aromas of leather, autumn leaves, walnut shell, and dried flowers. A soft oxidative note recalls almond skin and old paper.

On the palate, the wine is light-bodied and fragile, with fruit firmly in the dried spectrum. Sour cherry and prune are supported by earthy, savory tones, while the tannins are fully resolved and the acidity softened, lending a delicate, almost ethereal texture.
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Price: £69.00
Stock: 7 in Stock

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Domaine de Chevalier, 1976

Graves Pessac-Leogan

Domaine de Chevalier, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing both exceptional red and white wines. The 1976 vintage, now approaching five decades of maturity, offers a unique glimpse into the evolution of this esteemed estate's offerings.​

Tasting Notes
Red Wine: A tasting note from 2020 describes the 1976 Domaine de Chevalier Rouge as exhibiting a soft balance and complexity, earning a score of 91 points. ​


Serving Suggestions

When serving a mature wine like the 1976 Domaine de Chevalier, gentle decanting is advisable to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors.
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Price: £119.00
Stock: 11 in Stock

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Franciacorta, 1976

Cantine Colosio

This mature Franciacorta hails from Cantine Colosio, a historic Lombard estate celebrated for producing traditional method sparkling wines with elegance and remarkable ageing potential. The wine displays a golden-amber colour with copper highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried apricot, toasted almonds, brioche, gentle honeyed notes, and subtle hints of hazelnut. The palate is smooth and refined, with fine, gentle bubbles carrying flavours of ripe stone fruits, toasted bread, and delicate nutty undertones. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Franciacorta character.
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Price: £79.00
Stock: 1 in Stock

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Graham's

50 Year Old Tawny Port
100 Points Richard Mayson - World Of fine Wine

The Grahams 50 year old Tawny has a captivating deep orange-brown hue, framed by a dark walnut base and a pale green rim. It has complex aromas with layers of orange blossom, fruitcake and butterscotch, creating a balanced and concentrated sensory experience. The mouthfeel is substantial, rich and creamy with vibrant acidity, enchanting notes of seasoned wood, nutmeg, and cinnamon, and a lingering finish that endures on the palate.

Charles Symington, Graham’s Head Winemaker and Master Blender, selected two main components for the 50 Year Old blend. The first is a wine from 1969 known as 'CAS Reserve', which was originally set aside by Peter Symington to mark Charles’ birth, giving the wine his initials.
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Price: £385.00
Stock: 4 in Stock

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Grignolino, 1976

Giordano

This 1976 Grignolino from Giordano presents a delicate, fully mature expression of one of Piedmont’s most idiosyncratic varieties. The nose is light yet nuanced, offering dried strawberry, sour cherry, and red currant, followed by subtle notes of dried rose petal, white pepper, and faded spice. Gentle tertiary aromas of old paper, almond skin, and dried herbs suggest careful aging.

On the palate, the wine is very light-bodied, with high transparency and a fragile structure. The fruit has softened into dried red berry tones, supported by modest acidity and the variety’s characteristic fine, persistent tannins.
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Price: £69.00
Stock: 2 in Stock

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Lagrein, 1976

Kellergenossenschaft Kurtatsch

This mature Lagrein comes from Kellergenossenschaft Kurtatsch, a respected cooperative in Alto Adige known for producing characterful wines that reflect the dramatic alpine landscapes of northern Italy. Lagrein, one of the region’s most distinctive indigenous varieties, is prized for its depth of colour and robust structure. After decades of bottle ageing, this 1976 vintage shows a deep garnet-red hue with brick-toned highlights, indicative of its graceful evolution.

On the nose, the wine reveals aromas of dried blackberries, plum compote, dark chocolate, and gentle spice, layered with notes of leather, tobacco, and subtle alpine herbs.
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Price: £79.00
Stock: 2 in Stock

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Lessona, 1976

Aziende Agricole Sella

This mature Lessona comes from Aziende Agricole Sella, one of Alto Piemonte’s most historic estates, renowned for producing refined, long-lived wines from Nebbiolo grown on mineral-rich, sandy soils. The 1976 vintage displays a garnet-red colour with brick-orange reflections, showing the graceful evolution that only decades of careful ageing can bring.

On the nose, it reveals elegant aromas of dried red cherry, rose petal, wild strawberry, and gentle spice, layered with notes of leather, tobacco leaf, and a distinctive mineral nuance characteristic of Lessona’s terroir. The palate is poised and harmonious, with finely resolved tannins supporting flavours of cranberry, orange zest, subtle truffle, and earthy undertones.
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Price: £89.00
Stock: 3 in Stock

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Montepulciano, 1976

d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione

Here’s a fully original, website-ready tasting note for the Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione, including contextual information and the refined 2–3 day decanting instructions:

Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione

This mature Montepulciano d’Abruzzo comes from Vino del Ceppetto, produced by Guardinani Farvhione, a traditional Abruzzese estate celebrated for crafting rich, age-worthy wines that reflect the warmth and character of the region. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing a graceful evolution over nearly five decades.
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Price: £89.00
Stock: 6 in Stock

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Nebbiolo, 1976

Fontanafredda

This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo, 1976

Damilano

This mature Nebbiolo comes from Damilano, one of Barolo’s most historic producers, celebrated for crafting structured, elegant, and age-worthy wines that exemplify the classic Nebbiolo character. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Ceste

This mature Nebbiolo d’Alba comes from Ceste, a historic Piedmontese estate known for crafting refined, age-worthy wines that showcase the elegance and structure of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.

On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Veglia Carretta

Here’s a fully original, website-ready tasting note for the Nebbiolo d’Alba, 1976 — Veglia Carretta, including contextual information and the refined 2–3 day decanting instructions:

Nebbiolo d’Alba, 1976 — Veglia Carretta

This mature Nebbiolo d’Alba comes from Veglia Carretta, a historic Piedmontese estate known for producing elegant, age-worthy wines that capture the classic character and finesse of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.

On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco.
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Price: £89.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Salvano Saverio

This mature Nebbiolo d’Alba comes from Salvano Saverio, a historic Piedmontese producer recognized for crafting structured and elegant wines that express the classic character of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful ageing.

On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £89.00
Stock: 3 in Stock

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Nebbiolo D'Alba, 1976

L. Cantine - La Brenta

This mature Nebbiolo d’Alba comes from L. Cantine La Brenta, a traditional Piedmontese estate recognized for producing refined, age-worthy Nebbiolo wines that reflect the character of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, showing nearly five decades of careful evolution.

On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £89.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Rossello - La Castella

This mature Nebbiolo d’Alba comes from Rossello — La Castella, a traditional Piedmontese estate celebrated for producing elegant, structured wines that highlight the classic character of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.

On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar.
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Price: £89.00
Stock: 3 in Stock

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Nebbiolo D'Alba, 1976

Vietti

This mature Nebbiolo d’Alba comes from Vietti, one of the most esteemed estates in Piedmont, celebrated for producing elegant and age-worthy Nebbiolo wines that express the classic character of the Alba zone. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.

On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar.
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Price: £129.00
Stock: 1 in Stock

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Paradiso, 1976

Enologica Valtelinese

This mature Paradiso comes from Enologica Valtelinese, a historic producer in Valtellina, Lombardy, renowned for crafting elegant and age-worthy red wines from local Nebbiolo vines (locally known as Chiavennasca). The 1976 vintage displays a garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation in the alpine climate.

On the nose, it reveals aromas of dried red cherries, wild berries, rose petal, gentle spice, and subtle earthy notes of leather, tobacco, and forest floor. The palate is refined and balanced, with softened yet structured tannins supporting flavours of stewed red fruits, hints of dried herbs, and a delicate mineral undertone.
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Price: £79.00
Stock: 1 in Stock

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Quinta do Noval

Quinta do Noval 50-Year Old Tawny Port
In Gift Case

Quinta do Noval 50-Year-Old Tawny Port

After fifty years of meticulous ageing in seasoned oak barrels, this extraordinary Tawny Port has evolved into a wine of rare depth, complexity, and purity. The prolonged maturation process, under the constant care of the Quinta do Noval technical team, results in a profound sensory experience, crafted for the sophisticated connoisseur who seeks the exceptional.

Winemaking & Terroir
This Port is made exclusively from grapes grown in Quinta do Noval, Vale de Mendiz, in the heart of the Douro Valley, using a traditional multivarietal field blend. Key grape varieties include Touriga Nacional,
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Price: £395.00
Stock: 6 in Stock

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Quinta do Noval, 1976

Colheita Port
Half Bottle


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Price: £159.00
Stock: 1 in Stock

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Recioto, 1976

F.lli Farina, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

This mature Recioto comes from F.lli Farina, a historic Veneto producer celebrated for crafting sweet, luscious wines from partially dried grapes that retain elegance and balance even after decades of ageing. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing the wine’s graceful evolution over nearly five decades.
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Price: £129.00
Stock: 3 in Stock

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Refosco, 1976

Casa Vinicola S. Osvaldo
*** RARE DOUBLE MAGNUM OF 3,0 LITERS ***

Here’s a fully original, website-ready tasting note for the Refosco, 1976 — Casa Vinicola S. Osvaldo, Double Magnum 3.0 L, including contextual information and the refined 2–3 day decanting instructions:

Refosco, 1976 — Casa Vinicola S. Osvaldo

This rare Refosco comes from Casa Vinicola S. Osvaldo, a historic Friulian producer known for crafting full-bodied, age-worthy reds from the indigenous Refosco grape. This extraordinary double magnum (3.0 L) of the 1976 vintage displays a deep garnet-red colour with brick highlights, reflecting over four decades of careful maturation.

On the nose,
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Price: £329.00
Stock: 1 in Stock

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Remoissenet Pere and Fils, 1976

Premier Cru Les Gravieres, Santenay, Burgundy

This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 4 in Stock

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Riviera del Garda Rosso, 1976

Prandel - Riserva

Here’s a fully original, website-ready tasting note for the Riviera del Garda Rosso, 1976 — Prandel, Riserva, including contextual information and the refined 2–3 day decanting instructions:

Riviera del Garda Rosso, 1976 — Prandel, Riserva

This mature Riviera del Garda Rosso Riserva comes from Prandel, a traditional Lombardian estate known for producing elegant, age-worthy reds that express the unique terroir of the Garda Lake region. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation.

On the nose, it reveals aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor and Mediterranean herbs.
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Price: £69.00
Stock: 1 in Stock

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