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Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 8 in Stock

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 3 in Stock

Castello Negrotto Giustiniani

This historic Nebbiolo hails from the prestigious Castello Negrotto Giustiniani estate, renowned for producing structured and age-worthy Piedmontese wines. It displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character. …
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Price: £89.00
Stock: 15 in Stock

Champagne Cognac
Joseph Barber & Co. bottling

1966 Hine Grande Champagne Cognac — Joseph Barber & Co. Bottling

Vintage & Background
The 1966 harvest in Grande Champagne produced eaux-de-vie of exceptional finesse and longevity. Distilled from Ugni Blanc grown in chalk-rich soils, this Cognac was laid down in oak casks before being selected and bottled by Joseph Barber & Co., a London importer known for curating rare Cognacs for the UK market.

Appearance & Nose
After decades in wood and bottle, the Cognac has taken on a deep amber-gold colour with copper highlights. The nose is complex and inviting, opening with dried apricot, fig, and candied orange peel, then moving into honey, toffee, and spiced fruitcake. …
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Price: £495.00
Stock: 1 in Stock

Rosè, Champagne

Champagne Irroy was founded in 1820 and was at one time a member of the old Syndicat des Grandes Marques. After falling under the radar it was purchased by Taittinger in 1955 who have always let it run as a separate house but taken great pride in letting it flourish and produce wines of great character and quality.
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Price: £299.00
Stock: 1 in Stock

Armagnac 1966 Vintage Armagnac

The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.

On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices. …
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Price: £325.00
Stock: 1 in Stock

Setubal (Sweet wine)

Vintage & Background
The 1966 Moscatel de Setúbal Superior is a rare fortified wine from José Maria da Fonseca, the historic and benchmark producer of the Setúbal Peninsula. Made primarily from Moscatel grapes and fortified with grape spirit, it retains natural sweetness and reaches around 18 % alcohol. The “Superior” designation denotes a higher-quality selection, typically aged longer in cask and released in limited quantities.

Appearance & Nose
Deep amber to golden in colour, reflecting decades of oxidative ageing. The nose is expressive and warm, with classic muscat aromatics layered with caramelised fruit, honey, raisin, and subtle nutty notes. …
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Price: £195.00
Stock: 1 in Stock

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira. …
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Price: £349.00
Stock: 8 in Stock

Mommessin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock

Tenuta Santa Margherita

This mature Merlot displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed dark fruits, hints of cocoa, and delicate underbrush nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Merlot character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £119.00
Stock: 2 in Stock

Castello Negrotto Giustiniani

This historic Nebbiolo hails from the prestigious Castello Negrotto Giustiniani estate, renowned for producing structured and age-worthy Piedmontese wines. It displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character. …
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Price: £129.00
Stock: 8 in Stock

Giacomo Borgogno - Riserva

This historic Nebbiolo hails from Giacomo Borgogno, one of Barolo’s most celebrated producers, renowned for crafting structured and long-lived Riservas. The wine displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals elegant aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Barolo character. …
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Price: £149.00
Stock: 12 in Stock

Vintage Port
Nacional

Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera


Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100


Learn more about Quinta do Noval
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Price: £1,450.00
Stock: 1 in Stock

Ponte di Pieve

This mature Raboso displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried red cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Venetian character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £99.00
Stock: 4 in Stock

Santa Sofia, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades. …
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Price: £149.00
Stock: 1 in Stock

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades. …
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Price: £149.00
Stock: 1 in Stock

Riforma Fondiaria - Riserva

This mature Rosso Riserva, crafted in the traditional style of mid-20th century Italian reds, displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, plum, subtle spice, leather, and gentle earthy notes. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Italian red character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £69.00
Stock: 2 in Stock

Alfonso del Sordo

This historic Rosso Montero comes from Alfonso del Sordo, a producer known for crafting expressive, age-worthy red wines from traditional Italian varieties. The wine displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful maturation. On the nose, it reveals aromas of dried red cherries, plum, gentle spice, leather, and subtle earthy nuances. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor notes. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Italian red character. …
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Price: £89.00
Stock: 9 in Stock

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: 2 in Stock

Vintage Port
Unlabelled | Excellent Provenance

The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

Critics have praised this vintage for its elegance and complexity. …
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Price: £325.00
Stock: 5 in Stock

Vintage Port
White plain label

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove. …
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Price: £295.00
Stock: 1 in Stock

Vintage Port

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove. …
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Price: £265.00
Stock: 2 in Stock

DON PX, Sweet Wine from Montilla Moriles, Spain
Magnum Bottle 1.5L

Don PX Selección 1965 Magnum from Bodegas Toro Albalá is an extraordinary aged Pedro Ximénez, drawn from a historic vintage and bottled in an impressive 1.5L format. This wine was aged in seasoned oak casks for decades, undergoing a slow oxidative maturation process that built layer upon layer of complexity. The magnum bottling ensures additional freshness and ageing potential, making it a rare and valuable find for collectors and connoisseurs of old fortified wines.

In the glass, it is almost pitch black with flashes of amber at the rim, and its texture is dense and syrupy. The nose is intensely aromatic, …
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Price: £365.00
Stock: 5 in Stock

Quinta Do Cachao Vintage Port

Messias 1965 Vintage Port
A remarkable rarity from the distinguished 1965 vintage, this Library Release Vintage Port from Messias offers a unique opportunity to enjoy a true piece of Portuguese wine history. Unlike the Colheita Ports of the same year, which matured in cask, this wine has aged gracefully in bottle for over six decades. It belongs to one of the rarest categories of Port – a wine made to be savoured slowly and shared on the most special occasions.

Tasting Notes
Now 60 years old, the 1965 Vintage shows a medium amber hue with delicate orange tones. The nose is clean and complex, offering pronounced aromas of dried fruits, caramel, grenadine, grilled hazelnuts, toasted almonds, and a hint of fresh mint. …
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Price: £295.00
Stock: 6 in Stock

Sercial Madeira 1965
New Library Release

Sercial 1965, one of the family’s most iconic wines, is the second chapter in this prestigious series, with only 867 bottles being released,
totalling 650 litres. With an eye on future generations, Blandy’s reaffirms its commitment to preserving this unique legacy, with the past,
present, and future rooted in the know-how and patience that have always characterized the company since 1811. This 2025 release
marks another historic milestone for Blandy’s, with a wine that has undergone 60 years of ageing in casks.

Amber-gold with an old gold-greenish nuance, very exuberant and characteristic. …
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Price: £545.00
Stock: 1 in Stock