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3025 products found.

Macon, 1966

Mommessin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock

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Merlot, 1966

Tenuta Santa Margherita

This mature Merlot displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed dark fruits, hints of cocoa, and delicate underbrush nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Merlot character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £119.00
Stock: 2 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

This historic Nebbiolo hails from the prestigious Castello Negrotto Giustiniani estate, renowned for producing structured and age-worthy Piedmontese wines. It displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
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Price: £129.00
Stock: 8 in Stock

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Nebbiolo, 1966

Giacomo Borgogno - Riserva

This historic Nebbiolo hails from Giacomo Borgogno, one of Barolo’s most celebrated producers, renowned for crafting structured and long-lived Riservas. The wine displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals elegant aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Barolo character.
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Price: £149.00
Stock: 12 in Stock

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Quinta do Noval Nacional, 1966

Vintage Port
Nacional

Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera


Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100


Learn more about Quinta do Noval
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Price: £1,450.00
Stock: 1 in Stock

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Raboso, 1966

Ponte di Pieve

This mature Raboso displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried red cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Venetian character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £99.00
Stock: 4 in Stock

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Recioto, 1966

Santa Sofia, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades.
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Price: £149.00
Stock: 1 in Stock

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Recioto, 1966

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades.
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Price: £149.00
Stock: 1 in Stock

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Rosso, 1966

Riforma Fondiaria - Riserva

This mature Rosso Riserva, crafted in the traditional style of mid-20th century Italian reds, displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, plum, subtle spice, leather, and gentle earthy notes. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Italian red character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £69.00
Stock: 3 in Stock

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Rosso Montero, 1966

Alfonso del Sordo

This historic Rosso Montero comes from Alfonso del Sordo, a producer known for crafting expressive, age-worthy red wines from traditional Italian varieties. The wine displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful maturation. On the nose, it reveals aromas of dried red cherries, plum, gentle spice, leather, and subtle earthy nuances. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor notes. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Italian red character.
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Price: £89.00
Stock: 8 in Stock

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Taittinger, 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: 3 in Stock

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Taylor Fladgate, 1966

Vintage Port
Unlabelled | Excellent Provenance

The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

Critics have praised this vintage for its elegance and complexity.
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Price: £285.00
Stock: 5 in Stock

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Warre's Vintage Port, 1966

Vintage Port
White plain label

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove.
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Price: £295.00
Stock: 1 in Stock

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Warre's Vintage Port, 1966

Vintage Port

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove.
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Price: £265.00
Stock: 2 in Stock

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Toro Albalá, 1965

DON PX, Sweet Wine from Montilla Moriles, Spain
Magnum Bottle 1.5L

Don PX Selección 1965 Magnum from Bodegas Toro Albalá is an extraordinary aged Pedro Ximénez, drawn from a historic vintage and bottled in an impressive 1.5L format. This wine was aged in seasoned oak casks for decades, undergoing a slow oxidative maturation process that built layer upon layer of complexity. The magnum bottling ensures additional freshness and ageing potential, making it a rare and valuable find for collectors and connoisseurs of old fortified wines.

In the glass, it is almost pitch black with flashes of amber at the rim, and its texture is dense and syrupy. The nose is intensely aromatic,
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Price: £365.00
Stock: 5 in Stock

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Messias, 1965

Quinta Do Cachao Vintage Port

Messias 1965 Vintage Port
A remarkable rarity from the distinguished 1965 vintage, this Library Release Vintage Port from Messias offers a unique opportunity to enjoy a true piece of Portuguese wine history. Unlike the Colheita Ports of the same year, which matured in cask, this wine has aged gracefully in bottle for over six decades. It belongs to one of the rarest categories of Port – a wine made to be savoured slowly and shared on the most special occasions.

Tasting Notes
Now 60 years old, the 1965 Vintage shows a medium amber hue with delicate orange tones. The nose is clean and complex, offering pronounced aromas of dried fruits, caramel, grenadine, grilled hazelnuts, toasted almonds, and a hint of fresh mint.
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Price: £295.00
Stock: 6 in Stock

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Blandys, 1965

Sercial Madeira 1965
New Library Release

Sercial 1965, one of the family’s most iconic wines, is the second chapter in this prestigious series, with only 867 bottles being released,
totalling 650 litres. With an eye on future generations, Blandy’s reaffirms its commitment to preserving this unique legacy, with the past,
present, and future rooted in the know-how and patience that have always characterized the company since 1811. This 2025 release
marks another historic milestone for Blandy’s, with a wine that has undergone 60 years of ageing in casks.

Amber-gold with an old gold-greenish nuance, very exuberant and characteristic.
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Price: £545.00
Stock: 1 in Stock

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Fonseca Port, 1965

Guimaraens Single Quinta Port

The 1965 Fonseca is a rare and highly prized single-vintage release from one of the Douro’s most distinguished houses. Although not a universally declared vintage, Fonseca chose to bottle this wine due to the exceptional quality of fruit harvested that year—producing a Vintage Port that has stood the test of time with remarkable grace. Now well over half a century old, it remains a beautiful expression of mature Port, offering depth, nuance, and Fonseca’s signature opulence in a gentler, more contemplative form.

On the nose, the wine is wonderfully evolved, with lifted aromas of dried fig, rose petal, caramelised orange peel, and soft baking spice.
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Price: £495.00
Stock: 2 in Stock

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Fonseca Port, 1965

Guimaraens Single Quinta Port

The 1965 Fonseca is a rare and highly prized single-vintage release from one of the Douro’s most distinguished houses. Although not a universally declared vintage, Fonseca chose to bottle this wine due to the exceptional quality of fruit harvested that year—producing a Vintage Port that has stood the test of time with remarkable grace. Now well over half a century old, it remains a beautiful expression of mature Port, offering depth, nuance, and Fonseca’s signature opulence in a gentler, more contemplative form.

On the nose, the wine is wonderfully evolved, with lifted aromas of dried fig, rose petal, caramelised orange peel, and soft baking spice.
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Price: £595.00
Stock: 3 in Stock

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Jose Maria da Fonseca Setubal, 1965

Setubal (Sweet wine)

About the Wine
It’s a Moscatel de Setúbal, a traditional Portuguese fortified wine made from Moscatel de Setúbal (Moscatel Graúdo) grapes with fermentation stopped by adding grape spirit, leaving significant residual sugar and around ~18% ABV. The “Superior” designation indicates a higher quality/longer aging style within the DOC.

José Maria da Fonseca is the oldest and most prestigious producer of Moscatel de Setúbal, established in 1834 and with an extensive cellar of historic vintages.

Vintage 1965
Bottlings from the 1960s (including 1965) are quite rare and collectible. Listings from
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Price: £195.00
Stock: 1 in Stock

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Ryst Dupeyron Armagnac, 1964

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

This 60 year old Armagnac from 1964 makes a wonderul gift for someone celebrating their 60th Birthday or anniversary.
The 1964 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish.
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Price: £325.00
Stock: 1 in Stock

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Toro Albalá, 1964

Palo Cortado, Marques De Poley Montilla-Moriles
20cl Bottle
Decanter Platinum Award Winner WAS £99 Special Offer £65

The 1964 Toro Albala Palo Cortado is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. Velvety, intense and elegant this has an everlasting finish. There is no middle ground with this wine! This wine is designed to work with food, it is ideal for meats, fatty fishes, stews and scrambled dishes.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest.
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Price: £65.00
Stock: 27 in Stock

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Toro Albalá, 1964

Palo Cortado, Marques De Poley, Montilla-Moriles |
Decanter Platinum Winner

Was £245 Special Offer £120

This is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. At our own tasting, it was the one we talked about the longest. There is no middle ground with this wine! 92/100 TC VWP.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
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Price: £120.00
Stock: 8 in Stock

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Toro Albalá, 1964

Don PX in Gift Box
Montilla-Moriles
20cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £139.00
Stock: 17 in Stock

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Toro Albalá, 1964

Don PX in Gift Box
Montilla-Moriles
99 Points - Wine Advocate

This 60 year old Pedro Ximenez wine from 1964 makes a wonderful gift for someone celebrating their 60th Birthday or anniversary. Wines from Toro Albalá, particularly the aged PX, are highly acclaimed and have won numerous awards. The 1964 vintage, in particular, is celebrated for its outstanding quality and is sought after by collectors and connoisseurs.

Tasting Notes
Deep mahogany in colour, indicative of its age and concentration. Rich and intense aromas of raisins, figs and dates, combined with notes of toffee, molasses, coffee, and dark chocolate. The palate is sweet and luscious, with flavours mirroring the nose.
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Price: £395.00
Stock: 17 in Stock

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