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3000 products found.

Kopke

20 Year Old Tawny Port in Gift Box
Decanter DWWA Gold Award Winner

This 20 Year Old Tawny Port is a high-quality aged port produced by Kopke, one of the oldest port wine houses in Portugal, established in 1638. This particular port is known for its rich and complex flavour profile, which is the result of aging in oak casks for an average of 20 years.

Tasting Notes
Deep amber colour with a golden-brown hue. On the nose, intense and complex aromas of dried fruits, such as figs, apricots, and raisins, with notes of honey, nuts, and a hint of vanilla. A smooth and well-balanced palate with flavours of dried fruits, caramel, and spices. The oak aging imparts notes of toffee, almonds, and a touch of citrus.
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Price: £44.95
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Messias

20 Year Old Tawny Port in Gift Tube
95 Points Decanter

In the timeless embrace of Portugal's sun-kissed valleys, where the Douro River carves its ancient path, there is a liquid treasure aged with decades of wisdom. The Messias 20-Year-Old Tawny Port, a work of patience and artistry, reveals golden secrets with each pour, like a sunset distilled into a glass.

Tasting Notes:
Deep amber colour and golden-brown hue, indicating its long aging process and oak barrels' oxidative effects. The nose is rich and layered, with dried fruits, caramel, toffee, vanilla, and spice. On the palate, it is smooth, velvety, and well-balanced. It showcases flavours of dried fruits, nuts, caramel, and a hint of chocolate, with a complex interplay of sweetness and acidity.
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Price: £36.95
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Chateau Haut Marbuzet, 2005

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 2005 is a standout vintage from this renowned Saint-Estèphe estate, located in the Bordeaux region of France. The 2005 vintage in Bordeaux is widely celebrated as one of the greatest in recent decades, thanks to ideal growing conditions that resulted in wines of exceptional quality, balance, and aging potential. Château Haut-Marbuzet 2005 reflects these characteristics beautifully, offering richness, complexity, and finesse.

Wine Overview
Château Haut-Marbuzet is known for its classic Bordeaux blend, which typically includes:

Cabernet Sauvignon: Adds structure, tannins, and longevity.
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Price: £69.95
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Samos, 2005

Anthemis

Crafted on the Greek island of Samos from the noble Muscat Blanc à Petits Grains, Anthemis is the flagship sweet wine of the island’s historic cooperative. The 2005 vintage spent five full years maturing in oak barrels, developing deep, layered complexity. This style, known for its richness and longevity, showcases the best of Samos’ sun-drenched terraced vineyards and centuries-old winemaking tradition.

The 2005 release was awarded the Diamond Trophy at the Women and Wines of the World International Awards in Monaco in 2011 — a mark of exceptional character and quality.

Deep amber to tawny gold in colour with orange-bronze hues and clear viscosity.
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Price: £25.00
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Sandeman

20 Year Old Tawny Port, Douro
***95 Points- GOLD Medal - IWC 2024***

This outstanding 20 year old Tawny Port from Sandeman is crafted from a blend of high-quality wines aged in oak barrels, resulting in a complex and mature profile that appeals to both novice and experienced port drinkers.

Tasting Notes
A 20 year Old tawny port with a deep amber or mahogany colour with copper hints, indicating extended aging. It has a rich, sweet taste with a well-balanced acidity, fruity notes, nutty undertones, and delicate spice notes. The woodiness is smooth and velvety, with integrated oak flavours and a velvety texture. The finish is long and lingering, with a harmonious blend of sweetness, spice, and wood.
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Price: £42.95
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Messias, 2004

Colheita Port

The Messias colheita port wine from the good 2004 vintage comes from a unique category of port wines that are made from a single vintage and aged in oak barrels for a minimum of seven years before bottling. Unlike Tawny Ports, which are blends of multiple vintages, Colheita Ports reflect the characteristics of a specific year, much like Vintage Ports, but they are aged longer in wood, leading to a more complex flavour profile.

Tasting notes:
Beautiful straw colour. Young, fruity fresh aromas that evolve over time, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices.
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Price: £36.95
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Chateau Montrose, 2004

St Estephe 2me Cru Classe

2004 Château Montrose – A Classic Saint-Estèphe with Timeless Elegance
A vintage that embodies the power and refinement of Saint-Estèphe, the 2004 Château Montrose is now beautifully matured, offering a complex and layered drinking experience. From one of Bordeaux’s most prestigious estates, this wine is a superb choice for collectors and enthusiasts alike.

A Refined and Balanced Vintage
Crafted from 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, and 1% Petit Verdot, this vintage was carefully aged to showcase its depth and structure. Now at peak maturity, it reveals a harmonious blend of dark fruits, tobacco, cedar, and licorice, with fine tannins and a long, elegant finish.
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Price: £119.00
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Chateauneuf du Pape, 2004

La Crau Vieux Télégraphe, Rhone

The 2004 Domaine du Vieux Télégraphe "La Crau", from Châteauneuf-du-Pape, is a classic vintage from this esteemed Southern Rhône producer. The 2004 vintage, while not as powerful as some other years, is widely regarded for producing elegant, balanced wines with good aging potential and a focus on purity and finesse.

Vintage Overview
2004 Rhône Vintage: The vintage experienced a warm growing season with occasional rainfall, resulting in wines with moderate ripeness, vibrant acidity, and polished tannins. Southern Rhône wines from 2004 are often praised for their balance and traditional style, with an emphasis on elegance over sheer power.
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Price: £99.00
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Chateauneuf du Pape, 2004

Clos des Papes

2004 Clos des Papes Châteauneuf-du-Pape

96 points Wine Spectator
Outer quote mark Amazingly refined, with a pure, silky current of raspberry ganache and cassis flavors that glides along supple tannins. Hints of mocha, mineral and garrigue check in on the long, pure finish. Has serious structure for the long haul. All about balance and finesse. Drink now through 2030. *Highly Recommended, #11 Top 100 Wines of 2006* (JM) Inner quote mark (11/2006)
95 points Robert Parker's Wine Advocate
Outer quote mark The 2004 Chateauneuf du Pape has drunk well for most of its life and has tons of charm.
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Price: £89.95
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Hooper's Port, 2004

Vintage Port

The 2004 Hooper's Vintage Port is a fortified wine from Portugal's Douro Valley, produced by Hooper's, a brand with a history dating back to 1771.

Flavor Profile: This vintage is crafted primarily from traditional grape varieties such as Touriga Nacional, Tinta Roriz, and Touriga Francesa, sourced from vines over 100 years old. The wine presents a deep color with violet undertones. On the nose, it offers aromas of oak and maple syrup, reflecting its aging process. The palate is rich with flavors of dried fruits like prunes and raisins, complemented by notes of dark plums.

Serving Suggestions: For optimal enjoyment,
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Price: £49.95
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Kopke, 2003

Colheita Port
Silver Medal, Decanter 2022

A 2003 vintage Colheita Port Wine from Kopke Port. The 2003 Kopke Single Harvest has an intense red colour with a tawny halo. Presents a complex bouquet of dried fruits, standing-out the spicy notes. Sophisticated and delicate in taste. Good structure, well-balanced acidity and a pleasant unctuousness. Long and persistent finish.

Enjoy this exemplary port lightly chilled with fruity desserts like tarte tatin, creme brulée or Christmas pudding, even rich chocolate mousse. The classic pairing of Stilton cheese is also excellent, as are ripe tropical fruits.

Kopke Port is the oldest port house.
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Price: £44.95
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Kopke, 2003

White Colheita Port in Gift Box
Silver Medal - Decanter 2022

A 2003 vintage Port Wine. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity.
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Price: £59.95
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Bordeaux, 2003

Reserve Nicolas
Saint Emilion

Grand vins de Bordeaux
Deep garnet in colour with aromas of ripe blackberries, dried figs, and mocha. The palate is full-bodied and opulent, offering soft tannins, notes of plum compote, toasted oak, and a hint of spice. Rich and warm, with a lingering finish—drinking well now.










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Price: £34.95
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Chateau de Fargues, 2003

Sauternes

The 2003 Château de Fargues is a remarkable wine from the Sauternes appellation in Bordeaux, France. Château de Fargues, owned by the Lur-Saluces family (former proprietors of Château d’Yquem), is renowned for producing exceptional sweet wines that are both opulent and long-lived. The 2003 vintage stands out for its intensity and concentration, thanks to the extreme heat that marked this year.

Wine Overview
The 2003 Château de Fargues is crafted primarily from:

Sémillon: Contributing richness, depth, and honeyed complexity.
Sauvignon Blanc: Adding freshness, aromatic lift, and vibrant acidity.
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Price: £69.95
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Chateau Doyac, 2003

Haut-Medoc

Château Doyac 2003 is a fine example of a well-made Haut-Médoc from one of the most distinctive vintages in recent Bordeaux history. The 2003 growing season was marked by an intense summer heatwave, which brought early ripening and concentrated fruit across the region. At Château Doyac, this resulted in a wine that combines ripe, generous fruit with the classic structure and elegance of the Left Bank, making it both approachable in its maturity and still capable of providing a satisfying, layered drinking experience.

In the glass, it reveals a deep ruby core with garnet reflections, showing the graceful evolution of two decades in bottle.
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Price: £45.00
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Cotes du Rhone, 2003

Chateau Saint-Maurice

Appearance:
Garnet with a fading ruby rim; clear but showing signs of evolution. Light brick hues suggest peak maturity.

Nose:
Open and expressive. Ripe red cherries, dried raspberries, and fig notes mingle with aged characters: leather, sun-dried herbs, and a faint balsamic warmth. Subtle traces of peppercorn, dusty earth, and old wood lend complexity.

Palate:
Silky and mellow, with the soft grip of resolved tannins. Grenache lends sweet red fruit and a soft texture, while Syrah adds depth, spice, and a faint savoury note. Expect flavours of cherry compote, black olive tapenade, and worn leather, backed by a warming hint of alcohol typical of the hot 2003 vintage.
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Price: £35.00
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Croft Port, 2003

Vintage Port

A 2003 vintage Port Wine from Croft Port. A medium intensity Port with a garnet core and mahogany rim. A lovely pronounced nose of figs and prunes, with some walnut characters. Also slightly earthy. Good sweet fruit on the palate and a full mouth feel. This is followed by a long, smooth nutty finish. After a 40-year absence, the 2003 Croft was made by the use of traditional treading in stone Lagers. The 2003 reflects the benefits of two years of strict vineyard management with gloriously pure fruit and scents of wild blueberry and crême de more. The purity and expression of fruit persists on the palate, supported by dense but very svelte tannins, culminating in a long finish.
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Price: £54.95
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Dow's, 2003

Vintage Port

An outstanding 2003 vintage Port Wine from Dow's Port.
Reviews:
"The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience.
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Price: £69.95
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Beaune, 2002

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: £79.95
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Chateau Climens, 2002

1er cru classe, Barsac
Sweet white wine

The 2002 Château Climens is a graceful and delicately styled Barsac, reflecting the cooler, more classical character of the vintage. The nose opens with lifted aromas of citrus zest, white peach and fresh apricot, layered with notes of acacia blossom, honey and subtle vanilla. It is refined and beautifully aromatic, with Climens’ hallmark purity clearly on display.

On the palate, the wine is elegant and finely textured rather than overtly rich. Flavours of candied citrus, pear and light tropical fruit are supported by vibrant acidity, giving the wine a clean, refreshing profile. Hints of honey, almond cream and gentle spice add depth without heaviness, making this a wonderfully balanced and food-friendly Sauternes/Barsac.
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Price: £69.95
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Chateau d'Yquem, 2002

Sauternes 1er Cru Classe - Half Bottle

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.
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Price: £270.00
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Kopke, 2001

Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Port begins as a deep, dark, rich-tasting wine that with the aging progresses. Colheita Port is a special old tawny port from a vintage year. Tasting Note The longer maturation in oak casks, this port a mild flavor and is very spicy and round. Wine and food elegant aroma and exquisite taste are the best advantage with different types of cheese, walnuts and dried apricots.
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Price: £49.95
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Chateau Talbot, 2001

St Julien, 4me Cru Classe

** 90 Points Neil Martin **
Reviews
"This may be the largest vineyard in the Medoc, with nearly 300 acres under vine. There was a period in the nineties where Talbot seemed to be a bit off form, but quality over recent vintages has displayed considerable promise. This estate is capable of producing very special wines, as anyone who has tasted their 1986 or 1982 can easily attest. The 2001, which represents only 50% of the production, is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc. A dense saturated ruby/purple color is followed by notes of smoked herbs, licorice, cedar, incense, plums, and black currants.
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Price: £99.00
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Quinta do Vesuvio, 2001

Vintage Port

The 2001 Quinta do Vesuvio is a very dark ruby colour. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca, due to the good weather during the harvest, achieved perfect ripening, creating wines of great elegance. The Tinta Barroca was very ripe at the time of picking, with a higher than average baumé, producing wines of excellent structure and ageing potential. The old plantings of Tinta Roriz had lower than normal yields in 2001, giving wines with a typical concentration of berry fruit aromas.
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Price: £79.95
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Rioja, 2001

Fortaleza de Imas, reserva

From the outstanding 2001 vintage—considered one of the best in Rioja in recent decades—this Reserva is a fully mature, traditionally styled Rioja red, showing all the hallmarks of extended oak and bottle aging.

In the glass, it reveals a garnet hue with amber tinges on the rim. The bouquet is fragrant and layered, with aromas of dried cherry, redcurrant, and plum, alongside cedar, vanilla, clove, tobacco leaf, leather, and earthy notes. Subtle balsamic and herbal tones (bay leaf, thyme) add further nuance.

The palate is medium-bodied with finely integrated tannins and bright yet mellow acidity.
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Price: £39.00
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