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3035 products found.

Blandys, 2016

Blandy's Madeira Collection Miniature Pack.
10 Year Verdelho, Boal, Sercial, Malmsey
4x20cl

This gift set contains four 20cl bottles of Blandy's Madeira, one each of Sercial (dry), Verdelho (medium dry), Bual (medium rich) and Malmsey (rich). A superb way to taste the four main styles of the fortified wine, and would make a great present, too.

Sercial 10 Years Old: Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
Verdelho 10 Years Old: Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas.
Bual 10 Years Old: clear, amber colour with tinges of gold on the rim.
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Price: £34.95
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Chateau Palmer, 2016

Margaux 3me Cru Classe

The 2016 Château Palmer is a breathtakingly refined Margaux and one of the defining wines of an exceptional Left Bank vintage. Aromatically, it is captivating from the first moment: layers of black cherry, cassis and ripe plum unfold alongside violet, sandalwood, graphite and a subtle exotic spice. The bouquet is deep, pure and beautifully composed, showcasing Palmer’s unmistakable signature of elegance and sensuality.

On the palate, the 2016 is extraordinarily silky yet powerful, with a seamless texture that glides effortlessly. A vibrant core of dark, polished fruit is framed by ultra-fine tannins and perfectly judged acidity.
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Price: £375.00
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Ferreira

Ferreira `Dona Antónia` 10-Year-Old Tawny Port
Gold Medal - IWC 2023- 96 Points
92 points- SILVER Winner- IWC 2024

The 'Dona Antónia' 10-Year-Old Tawny Port is produced by the renowned port house Ferreira, which has a long history dating back to 1751. The Donna Antonia line is named in honor of Dona Antónia Adelaide Ferreira, a legendary figure in the history of Portuguese wine, particularly for her contributions to the Douro Valley and the port industry.

Tasting notes
Pale brick red in colour. On the nose, mellow red fruit aromas are married with notes of roasted nuts, marmalade and caramel. On the palate, a vibrant acidity perfectly balances the sweetness and carries the rich flavours onto the smooth finish.
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Price: £22.95
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Quevedo, 2013

Vintage Port
Quinta Vale d'Agodinho

A 2013 vintage port wine produced by Quevedo.

"Dark cherry colour. Aroma of blackberries, raspberries and a touch of violets. On the palate beautiful texture, with good body and weight and dominated by pure primary flavors. The tannins are mostly hidden by primary fruit." - 92 pts, Robert Parker




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Price: £49.95
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Warre's Vintage Port, 2011

Vintage Port

Warre’s 2011 shows the deep opaque purple colour of youth and is layered with aromas of sweet blackberry fruit and typically perfumed floral hints of rockrose and fresh violets. On the palate the wine has great finesse and balance, with traces of minerality running through the silky tannic backbone, leading to a long velvety finish.

Reviews: "Sweet, warm and mellow, with fresh pure blackberry and black cherry fruit, yet fresh with amazing purity, concentration and depth. Seductive and compelling. Score: 94–96/100" Jamie Goode, www.thewinedetective.



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Price: £99.00
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Chateau de Domaine de L'Eglise, 2010

Pomerol, Bordeaux

Appearance
Deep ruby with slight garnet evolution at the rim — entering early maturity.

Nose
Classic Right Bank profile: ripe plum, black cherry, mocha, liquorice, roasted herbs and light earthy tones. Oak is present but integrated.

Palate
Medium- to full-bodied, with rounded texture and accessible structure. Dark fruit core (plum, cassis) supported by moderate tannins and fresh acidity. Less density than top Pomerol, but balanced and expressive.

Finish
Firm, slightly drying finish with notes of coffee, spice and black fruit — good persistence but not monumental.

Château Domaine de l'Église is a prestigious wine estate nestled in the Pomerol appellation of Bordeaux, France.
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Price: £54.95
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Chateauneuf du Pape, 2010

Domaine Vieux Telegraphe "La Crau", Rhone
Stained labels

The 2010 Vieux Télégraphe "La Crau" is a benchmark Châteauneuf-du-Pape that exemplifies the strength of a great vintage and the character of one of the region’s most iconic terroirs. Sourced from the stony plateau of La Crau, this wine is a traditional blend dominated by Grenache, with Mourvèdre and Syrah playing supporting roles. The vintage itself was outstanding in the Southern Rhône, marked by ideal ripening conditions that produced wines with both power and balance.

On the nose, the 2010 vintage delivers a complex and expressive bouquet. Aromas of ripe red berries, black cherries, and crushed herbs mingle with earthy tones of leather, dried flowers, and pepper.
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Price: £89.95
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Domaine Zind-Humbrecht, 2010

Gewürztraminer, Hengst Grand Cru, Alsace

The Hengst Grand Cru enjoys an old reputation for being the place to grow Gewurztraminer. The combination of a high lime content calcareous soil, some marl, a warm and dry setting, but not too precocious, provide the best conditions possible for this difficult grape variety. It was very saddening to see these old vines being hailed early July and in consequence, loose about half the crop. Perhaps the very small crop also allowed producing this wine? Who knows, but the result was a beautiful crop of dense, bright orange coloured grapes (modern clones are dark pink/red but less interesting). Interestingly, this wine fermented in two times, only finishing at the end of the 2011 harvest with a medium off dry sweetness.
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Price: £195.00
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Chateau Beaumont, 2009

Haut-Medoc, Cru Bourgeous

Château Beaumont 2009, Haut-Médoc Cru Bourgeois

The 2009 Château Beaumont is a rich and generous Haut-Médoc, reflecting the warmth and ripeness of this outstanding vintage. As a well-regarded Cru Bourgeois, it offers excellent value and classic Bordeaux character with a more approachable, fruit-driven style.

The nose is expressive and inviting, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, sweet spice and a hint of vanilla from oak ageing. There is a warmth and depth to the aromatics, typical of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with ripe, rounded tannins and a generous core of dark fruit.
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Price: £42.95
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Chateau Greysac, 2009

Cru Bourgeois Medoc

Château Greysac 2009, Médoc Cru Bourgeois

The 2009 Château Greysac is a rich and approachable Médoc, benefiting from one of Bordeaux’s standout modern vintages. As a well-regarded Cru Bourgeois, it offers excellent value, combining generous fruit with classic Left Bank structure.

The nose is open and expressive, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, tobacco and a touch of sweet spice. There is a warmth and depth to the aromatics, reflecting the ripeness of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit.
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Price: £39.00
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Chateau Langoa Barton, 2009

St Julien, Bordeaux, 3rd Growth Classification

The 2009 Château Langoa Barton is an exceptional wine from an outstanding vintage in Bordeaux. 2009 is considered one of the great Bordeaux vintages due to the warm and dry growing season, which allowed the grapes to ripen fully and resulted in wines of both power and elegance. Langoa Barton, classified as a Third Growth (Troisième Cru) in the 1855 classification, is known for producing structured and long-lived wines, and the 2009 vintage is one of its best.

Tasting Notes: The typical blend includes a majority of Cabernet Sauvignon (about 60-70%), with Merlot making up around 20-30%, and a small amount of Cabernet Franc.
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Price: £99.00
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Taylor Fladgate, 2009

Vargellas Vinha Velha, Vintage Port, Douro
98 Points - Mark Squires (eRobert Parker)

For over a century, Taylor Fladgate and Yeatman has owned the beautiful riverside estate of Vargellas, in the remote eastern reaches of the upper Douro Valley. Quinta de Vargellas produces some of the world's most sought after Vintage Ports.

This bottle contains an exceptional and rare wine made at the 2009 vintage only from the grapes of the very oldest vines on the estate. These vines, some planted over seventy years ago, have very small yields but produce wines of great concentration and power.


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Price: £189.00
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Blandys, 2008

Bual Colheita Madeira
Includes gift box as illustrated
*** Bronze Medal- IWSC 2023***
***94 Points-Silver- Decanter DWWA 2023***

Blandys Madeira has been synonymous with quality Madeira wine for over 200 years. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.

About Blandys 2008 Bual Madeira
A medium rich single vintage (Colheita) Madeira. The Bual grapes were predominantly sourced from Calheta, Arco and Estreito da Calheta on the south coast of the island.
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Price: £74.95
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Quinta do Vesuvio, 2008

Vintage Port, Douro
***93 Points Wine Enthusiast***

93 Points Wine Enthusiast
"As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor."

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Price: £69.95
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Churchill's Port, 2007

Vintage Port, Douro
***90 Points- Wine Advocate***

Coffee, lavender and rose add complexity to the intense blackberry nose; on the palate the Churchill is a bold and powerful wine with the floral notes continuing through to the marmalade spiked bramble fruit. Fresh acidity and grippy tannins give massive structure - this is a wine for the long term.


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Price: £69.95
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Fonseca Port, 2007

Vintage Port
***96/100- Wine journal***
***94/100- Wine Advocate***

96/100 (Outstanding) Wine journal
94/100 (Outstanding) Wine Advocate

Reviews: "The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045. " Jay Miller, Wine Advocate.

"The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass.
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Price: £89.00
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Chateau Haut Marbuzet, 2006

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 2006 is a wine from the Saint-Estèphe appellation in the Bordeaux region of France. Known for its high-quality and approachable wines, Château Haut-Marbuzet consistently delivers a distinctive style that combines elegance with richness. The 2006 vintage is no exception, showcasing the estate's commitment to excellence.

This wine is typically a blend of classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. Cabernet Sauvignon provides the structure and tannins, while Merlot adds softness and fruitiness.
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Price: £69.95
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Chateau Latour, 2006

Pauillac 1er Grand Cru Classe
***96 Points - Robert Parker***

Ch. Latour 2006 is the wine of the vintage. The pure, dark chocolate and cassis nose is followed by a palate of enormous intensity with lashings of cool blackberries and cream, minerals, cedar and coffee. The length of the finish is astonishing too - as if the wine is still in your mouth

The 2006 Château Latour has quite a vibrant bouquet with lively raspberry, wild strawberry, cedar and pencil lead scents that all gently unfold in the glass. The palate is medium-bodied with supple, slightly chewy red berry fruit, a dash of spice, maybe a little tight towards the finish, unlike the Lafite-Rothschild and Mouton-Rothschild.
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Price: £595.00
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Ferreira

20 Year Old Tawny `Dona Antónia', Douro
In gift tube
IWC Gold Award 2024 Decanter 2022 Silver Medal

The 2021 IWC 20-Year-Old Tawny Port trophy winner. This is an intense and complex Aged Tawny brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee.

Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A wine of great elegance, there is a perfect balance of sweetness and acidity on the palate and the complex flavours develop on the exceptionally long finish.

Feature(s): Sustainable
Alcohol (ABV): 20 %
Acidity: 5.00 g/l
Residual sugar: 125.00 g/l
pH: 3.20


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Price: £42.95
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Warre's Vintage Port, 2006

Quinta Das Cavadinha Vintage Port in presentation box

A 2006 vintage port wine. Warre’s Quinta da Cavadinha is one of the finest vineyard estates in the Douro and produces outstanding wines that are used to make Warre’s Classic Vintage Port.

Tasting Note: Very dark, almost opaque, in colour, with intense black fruit aromas, this wine is both compact and mouth-filling but at the same time, smooth and elegant. Irresistible now but with a long life ahead. of it.

In non-declared years the best of the estate’s wines are bottled as single quinta Vintage Port. These wines share the same characteristic Warre’s style, with fine elegance and lifted floral aromas, but more closely reflect the unique characteristics of the Cavadinha vineyard.
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Price: £35.95
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20 Bees, 2005

Late Harvest Vidal
Half bottle

Crafted in the Niagara Peninsula of Ontario from Vidal grapes naturally concentrated by freezing on the vine, the 2005 20 Bees Vidal is a classic Canadian icewine that combines luscious sweetness with vibrant balance. This vintage reflects optimal conditions for botrytis-free concentration, highlighting the region’s cool-climate intensity and the rich, fruit-forward character of Vidal.

Deep golden amber in colour with clear viscosity and a luminous sheen.

The bouquet is aromatic and expressive, with honeyed peach, apricot, orange marmalade, and tropical fruit, layered with subtle butterscotch and floral notes that add complexity.
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Price: £29.95
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Chateau Haut Batailley, 2005

Pauillac 5th Growth Classification
*** 92 points Robert Parker ***

Château Haut-Batailley is a distinguished wine estate situated in the Pauillac appellation of Bordeaux, France. With a history spanning centuries, the estate has earned renown for its production of high-quality red wines. Covering approximately 22 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Château Haut-Batailley's wines are celebrated for their depth, structure, and aging potential, showcasing ripe fruit flavors, refined tannins, and a distinct Pauillac character.
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Price: £99.00
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Chateau Kirwan, 2005

Margaux 3me Cru Classe, Bordeaux
** 90+ Points Robert Parker **

Château Kirwan is a wine that is produced from the best parcels of the vineyard that have mainly gravel soils, but some are also clay. The fruit is picked and sorted twice by hand, then vinified in separate batches corresponding to individual vineyard parcels. Half the oak barrels used to age the wine for eighteen months are renewed every year.

Overall production : 7500 caisses
Blending : 52 % Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, 7% Petit Verdot

Tasting :
From birth to bottling, this vintage was always impressive. Its nose is exuberant, mixing notes of complex fruit, from spicy to exotic aromas such as mango.
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Price: £99.00
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Louis Roederer, 2005

Cristal, Louis Roederer, Champagne
In Presentation Box

The 2005 Cristal, presented here in magnum, is a Champagne of generosity and depth, shaped by a warm, ripe growing season yet retaining the precision and poise that define this iconic cuvée. Time in magnum has been particularly kind, allowing the wine to evolve slowly and harmoniously, enhancing freshness and integration.

On the nose, the wine opens with ripe citrus and stone-fruit aromas — lemon zest, white peach and mirabelle plum — before developing layers of toasted brioche, roasted hazelnut and almond cream. With air, subtler notes of honeycomb, vanilla pod and a distinctive chalky minerality come through, adding complexity and refinement.
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Price: £695.00
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Messias, 2004

Colheita Port

The Messias colheita port wine from the good 2004 vintage comes from a unique category of port wines that are made from a single vintage and aged in oak barrels for a minimum of seven years before bottling. Unlike Tawny Ports, which are blends of multiple vintages, Colheita Ports reflect the characteristics of a specific year, much like Vintage Ports, but they are aged longer in wood, leading to a more complex flavour profile.

Tasting notes:
Beautiful straw colour. Young, fruity fresh aromas that evolve over time, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices.
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Price: £36.95
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