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3035 products found.

Domaine Zind-Humbrecht, 2010

Gewürztraminer, Hengst Grand Cru, Alsace

The Hengst Grand Cru enjoys an old reputation for being the place to grow Gewurztraminer. The combination of a high lime content calcareous soil, some marl, a warm and dry setting, but not too precocious, provide the best conditions possible for this difficult grape variety. It was very saddening to see these old vines being hailed early July and in consequence, loose about half the crop. Perhaps the very small crop also allowed producing this wine? Who knows, but the result was a beautiful crop of dense, bright orange coloured grapes (modern clones are dark pink/red but less interesting). Interestingly, this wine fermented in two times, only finishing at the end of the 2011 harvest with a medium off dry sweetness.
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Price: £195.00
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Chateau Beaumont, 2009

Haut-Medoc, Cru Bourgeous

Château Beaumont 2009, Haut-Médoc Cru Bourgeois

The 2009 Château Beaumont is a rich and generous Haut-Médoc, reflecting the warmth and ripeness of this outstanding vintage. As a well-regarded Cru Bourgeois, it offers excellent value and classic Bordeaux character with a more approachable, fruit-driven style.

The nose is expressive and inviting, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, sweet spice and a hint of vanilla from oak ageing. There is a warmth and depth to the aromatics, typical of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with ripe, rounded tannins and a generous core of dark fruit.
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Price: £42.95
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Chateau Greysac, 2009

Cru Bourgeois Medoc

Château Greysac 2009, Médoc Cru Bourgeois

The 2009 Château Greysac is a rich and approachable Médoc, benefiting from one of Bordeaux’s standout modern vintages. As a well-regarded Cru Bourgeois, it offers excellent value, combining generous fruit with classic Left Bank structure.

The nose is open and expressive, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, tobacco and a touch of sweet spice. There is a warmth and depth to the aromatics, reflecting the ripeness of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit.
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Price: £39.00
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Chateau Langoa Barton, 2009

St Julien, Bordeaux, 3rd Growth Classification

The 2009 Château Langoa Barton is an exceptional wine from an outstanding vintage in Bordeaux. 2009 is considered one of the great Bordeaux vintages due to the warm and dry growing season, which allowed the grapes to ripen fully and resulted in wines of both power and elegance. Langoa Barton, classified as a Third Growth (Troisième Cru) in the 1855 classification, is known for producing structured and long-lived wines, and the 2009 vintage is one of its best.

Tasting Notes: The typical blend includes a majority of Cabernet Sauvignon (about 60-70%), with Merlot making up around 20-30%, and a small amount of Cabernet Franc.
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Price: £99.00
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Taylor Fladgate, 2009

Vargellas Vinha Velha, Vintage Port, Douro
98 Points - Mark Squires (eRobert Parker)

For over a century, Taylor Fladgate and Yeatman has owned the beautiful riverside estate of Vargellas, in the remote eastern reaches of the upper Douro Valley. Quinta de Vargellas produces some of the world's most sought after Vintage Ports.

This bottle contains an exceptional and rare wine made at the 2009 vintage only from the grapes of the very oldest vines on the estate. These vines, some planted over seventy years ago, have very small yields but produce wines of great concentration and power.


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Price: £189.00
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Blandys, 2008

Bual Colheita Madeira
Includes gift box as illustrated
*** Bronze Medal- IWSC 2023***
***94 Points-Silver- Decanter DWWA 2023***

Blandys Madeira has been synonymous with quality Madeira wine for over 200 years. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.

About Blandys 2008 Bual Madeira
A medium rich single vintage (Colheita) Madeira. The Bual grapes were predominantly sourced from Calheta, Arco and Estreito da Calheta on the south coast of the island.
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Price: £74.95
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Quinta do Vesuvio, 2008

Vintage Port, Douro
***93 Points Wine Enthusiast***

93 Points Wine Enthusiast
"As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor."

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Price: £69.95
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Churchill's Port, 2007

Vintage Port, Douro
***90 Points- Wine Advocate***

Coffee, lavender and rose add complexity to the intense blackberry nose; on the palate the Churchill is a bold and powerful wine with the floral notes continuing through to the marmalade spiked bramble fruit. Fresh acidity and grippy tannins give massive structure - this is a wine for the long term.


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Price: £69.95
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Fonseca Port, 2007

Vintage Port
***96/100- Wine journal***
***94/100- Wine Advocate***

96/100 (Outstanding) Wine journal
94/100 (Outstanding) Wine Advocate

Reviews: "The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045. " Jay Miller, Wine Advocate.

"The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass.
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Price: £89.00
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Chateau Haut Marbuzet, 2006

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 2006 is a wine from the Saint-Estèphe appellation in the Bordeaux region of France. Known for its high-quality and approachable wines, Château Haut-Marbuzet consistently delivers a distinctive style that combines elegance with richness. The 2006 vintage is no exception, showcasing the estate's commitment to excellence.

This wine is typically a blend of classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. Cabernet Sauvignon provides the structure and tannins, while Merlot adds softness and fruitiness.
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Price: £69.95
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Chateau Latour, 2006

Pauillac 1er Grand Cru Classe
***96 Points - Robert Parker***

Ch. Latour 2006 is the wine of the vintage. The pure, dark chocolate and cassis nose is followed by a palate of enormous intensity with lashings of cool blackberries and cream, minerals, cedar and coffee. The length of the finish is astonishing too - as if the wine is still in your mouth

The 2006 Château Latour has quite a vibrant bouquet with lively raspberry, wild strawberry, cedar and pencil lead scents that all gently unfold in the glass. The palate is medium-bodied with supple, slightly chewy red berry fruit, a dash of spice, maybe a little tight towards the finish, unlike the Lafite-Rothschild and Mouton-Rothschild.
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Price: £595.00
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Ferreira

20 Year Old Tawny `Dona Antónia', Douro
In gift tube
IWC Gold Award 2024 Decanter 2022 Silver Medal

The 2021 IWC 20-Year-Old Tawny Port trophy winner. This is an intense and complex Aged Tawny brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee.

Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A wine of great elegance, there is a perfect balance of sweetness and acidity on the palate and the complex flavours develop on the exceptionally long finish.

Feature(s): Sustainable
Alcohol (ABV): 20 %
Acidity: 5.00 g/l
Residual sugar: 125.00 g/l
pH: 3.20


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Price: £42.95
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Warre's Vintage Port, 2006

Quinta Das Cavadinha Vintage Port in presentation box

A 2006 vintage port wine. Warre’s Quinta da Cavadinha is one of the finest vineyard estates in the Douro and produces outstanding wines that are used to make Warre’s Classic Vintage Port.

Tasting Note: Very dark, almost opaque, in colour, with intense black fruit aromas, this wine is both compact and mouth-filling but at the same time, smooth and elegant. Irresistible now but with a long life ahead. of it.

In non-declared years the best of the estate’s wines are bottled as single quinta Vintage Port. These wines share the same characteristic Warre’s style, with fine elegance and lifted floral aromas, but more closely reflect the unique characteristics of the Cavadinha vineyard.
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Price: £35.95
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20 Bees, 2005

Late Harvest Vidal
Half bottle

Crafted in the Niagara Peninsula of Ontario from Vidal grapes naturally concentrated by freezing on the vine, the 2005 20 Bees Vidal is a classic Canadian icewine that combines luscious sweetness with vibrant balance. This vintage reflects optimal conditions for botrytis-free concentration, highlighting the region’s cool-climate intensity and the rich, fruit-forward character of Vidal.

Deep golden amber in colour with clear viscosity and a luminous sheen.

The bouquet is aromatic and expressive, with honeyed peach, apricot, orange marmalade, and tropical fruit, layered with subtle butterscotch and floral notes that add complexity.
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Price: £29.95
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Chateau Haut Batailley, 2005

Pauillac 5th Growth Classification
*** 92 points Robert Parker ***

Château Haut-Batailley is a distinguished wine estate situated in the Pauillac appellation of Bordeaux, France. With a history spanning centuries, the estate has earned renown for its production of high-quality red wines. Covering approximately 22 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Château Haut-Batailley's wines are celebrated for their depth, structure, and aging potential, showcasing ripe fruit flavors, refined tannins, and a distinct Pauillac character.
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Price: £99.00
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Chateau Kirwan, 2005

Margaux 3me Cru Classe, Bordeaux
** 90+ Points Robert Parker **

Château Kirwan is a wine that is produced from the best parcels of the vineyard that have mainly gravel soils, but some are also clay. The fruit is picked and sorted twice by hand, then vinified in separate batches corresponding to individual vineyard parcels. Half the oak barrels used to age the wine for eighteen months are renewed every year.

Overall production : 7500 caisses
Blending : 52 % Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, 7% Petit Verdot

Tasting :
From birth to bottling, this vintage was always impressive. Its nose is exuberant, mixing notes of complex fruit, from spicy to exotic aromas such as mango.
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Price: £99.00
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Louis Roederer, 2005

Cristal, Louis Roederer, Champagne
In Presentation Box

The 2005 Cristal, presented here in magnum, is a Champagne of generosity and depth, shaped by a warm, ripe growing season yet retaining the precision and poise that define this iconic cuvée. Time in magnum has been particularly kind, allowing the wine to evolve slowly and harmoniously, enhancing freshness and integration.

On the nose, the wine opens with ripe citrus and stone-fruit aromas — lemon zest, white peach and mirabelle plum — before developing layers of toasted brioche, roasted hazelnut and almond cream. With air, subtler notes of honeycomb, vanilla pod and a distinctive chalky minerality come through, adding complexity and refinement.
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Price: £695.00
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Messias, 2004

Colheita Port

The Messias colheita port wine from the good 2004 vintage comes from a unique category of port wines that are made from a single vintage and aged in oak barrels for a minimum of seven years before bottling. Unlike Tawny Ports, which are blends of multiple vintages, Colheita Ports reflect the characteristics of a specific year, much like Vintage Ports, but they are aged longer in wood, leading to a more complex flavour profile.

Tasting notes:
Beautiful straw colour. Young, fruity fresh aromas that evolve over time, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices.
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Price: £36.95
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Chateauneuf du Pape, 2004

Vieille Julienne, Châteauneuf-du-Pape 2004

The 2004 Domaine de la Vieille Julienne Châteauneuf-du-Pape is a wine from one of the region's most highly regarded producers, known for their meticulous viticulture and focus on purity and terroir. Vieille Julienne produces wines that are both powerful and refined, with excellent aging potential.

Vintage Overview
2004 Rhône Vintage: A classic vintage with balanced conditions, marked by a warm growing season and occasional rain. The wines from this year are known for their elegance, moderate ripeness, and vibrant acidity. In Châteauneuf-du-Pape, 2004 is celebrated for producing traditional-style wines with excellent balance and aromatic complexity.
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Price: £59.95
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Hooper's Port, 2004

Vintage Port

The 2004 Hooper's Vintage Port is a fortified wine from Portugal's Douro Valley, produced by Hooper's, a brand with a history dating back to 1771.

Flavor Profile: This vintage is crafted primarily from traditional grape varieties such as Touriga Nacional, Tinta Roriz, and Touriga Francesa, sourced from vines over 100 years old. The wine presents a deep color with violet undertones. On the nose, it offers aromas of oak and maple syrup, reflecting its aging process. The palate is rich with flavors of dried fruits like prunes and raisins, complemented by notes of dark plums.

Serving Suggestions: For optimal enjoyment,
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Price: £49.95
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Kopke, 2003

Colheita Port
Silver Medal, Decanter 2022

A 2003 vintage Colheita Port Wine from Kopke Port. The 2003 Kopke Single Harvest has an intense red colour with a tawny halo. Presents a complex bouquet of dried fruits, standing-out the spicy notes. Sophisticated and delicate in taste. Good structure, well-balanced acidity and a pleasant unctuousness. Long and persistent finish.

Enjoy this exemplary port lightly chilled with fruity desserts like tarte tatin, creme brulée or Christmas pudding, even rich chocolate mousse. The classic pairing of Stilton cheese is also excellent, as are ripe tropical fruits.

Kopke Port is the oldest port house.
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Price: £44.95
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Kopke, 2003

White Colheita Port in Gift Box
Silver Medal - Decanter 2022

A 2003 vintage Port Wine. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity.
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Price: £59.95
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Kopke, 2003

Vintage Port in Gift Box

The 2003 Kopke Vintage Port still has a very dark core with a little lightning on the edge. Familiar Kopke notes of dark cherries and red fruits,. On the palate quite mature for its age and setting down nicely for the next decade or so. Jammy fruit and red berries - medium mouthfeel and a fresh, long finish. Very good. TC VWP 91/100 6/21

A 2003 vintage port wine. Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.
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Price: £74.95
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Chateau Lafite Rothschild, 2003

Pauillac 1er Grand Cru Classé, Bordeaux
100 Points
Excellent provenance

The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estates great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style.
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Price: £1,095.00
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Chateau Prieure-Lichine, 2003

Margaux, 4th Growth Classification

​Château Prieuré-Lichine's 2003 vintage from the Margaux appellation reflects the unique characteristics of that year's growing season. The wine presents a deep, dark ruby color, nearing opacity. On the nose, it offers aromas of ripe, raisined fruit, licorice, sweet spice, baked earth, and subtle herbaceous notes reminiscent of garrigue and mint. ​

On the palate, the wine is medium-bodied with soft, round textures. Flavors of blackberries, plums, and cherries are complemented by hints of tobacco, earth, and vanilla. The tannins are fine, and the wine maintains fresh acidity, leading to a finish that includes a slight meaty note.
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Price: £69.95
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