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3039 products found.

Quevedo, 2023

Claudia's Reserve
Douro White Wine
89 Points - Wine Advocate

The 2023 Claudia's Branco Reserve is a blend of Gouveio (52%), Viosinho (25%), Códega (18%) and Folgasão for the rest, all aged for eight months in one-third new French and Hungarian oak. It comes in at 12.9% alcohol. This handles its oak flawlessly, which means that the fruit shines through and the freshness takes control. There's a juicy and tasty finish with just a little acidic bite. I'm not sure this will evolve much if you age it, but it might hold on and become more interesting over the next couple of years. There's not a lot of concentration, but the rest is very fine. Drink this on its own or with lighter foods.
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Price: £16.95
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Casa Ferreirinha, 2019

Quinta da Leda
***95 Points- Wine Enthusiast***
***94 Points- Robert Parker***

The 2019 Quinta da Leda is a top-quality red wine of great complexity and elegance, a fine example of the richness and modernity of great Douro wines today. Quinta da Leda is characterised by great complexity and elegance; distinctive and celebrated elements of the wines produced by Casa Ferreirinha, an internationally acclaimed brand with a rich tradition of producing quality Douro wines.

Tasting Notes A deep ruby colour. An aroma of good complexity with prominent notes of black fruits such as plums, spicy hints of black pepper, clove and curry, in addition to balsamic tones of cedar, tobacco box, shrubby notes and a very well-integrated wood element.
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Price: £44.95
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Chateau Cissac, 2019

Medoc, Cru Bourgeois
Magnum 1.5L

The wines of Château Cissac are superior, classic wines, which combine the strength of the Médoc and the aromatic elegance of the greatest of the Bordeaux wines.

Scoring this lively, fine-grained claret 91 points, critic James Suckling described it as "clean, crisp and flavorful", with a "pretty nose". Maturation in part new oak barrels for 20 months lends notes of vanilla to the freshness of the fruit. There is great concentration and intensity of fruit due to reduced yields. The structure is well complemented by the vibrant juiciness of the fruit. Juicy plump blackcurrant fruit and firm tannins.
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Price: £49.95
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Prats and Symington, 2019

Chryseia

The 2019 Chryseia has received much critical acclaim as it is the first non-fortified Portuguese red to appear in Wine Spectator's annual Top 100 Wines. Chryseia has been one of the pioneers of the now widely-recognised resurgence of non-fortified DOURO DOC wines. However, this wine, whose name means "golden" in ancient Greek – as does the name of the river in Portuguese – has remained true to its own style. Elegance and balance predominate and it has depth without heaviness, and body without sharpness.

Critical Acclaim
95/100 Wine Enthusiast
Based on fruit grown at Quinta de Roriz in the heartland of the Douro Valley vineyards,
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Price: £79.95
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Croft Port, 2018

Quinta da Roêda
75cl Bottle
***94 Points - The Wine Advocate***

Very deep purple black at the centre, with a narrow purple red rim. Although the nose displays the seductive, opulent red fruit character which is a familiar feature of Roêda vintage ports, there are also intense, woodland berry aromas which add focus and finesse. As usual, the fruit is wrapped in an envelope of exotic balsamic, minty, eucalyptus scents. The first impression on the palate is of roundness and a rich, velvety texture but there is excellent acidity and well-integrated grippy tannins which emerge on the finish. The finish is powerful and very long with persistent crisp, red berry flavours.
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Price: £32.95
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Warre's Vintage Port, 2017

Vintage Port
Single Bottle (75cl)
*** 18/20 - Richard Mayson *** *** 98/100 - James Suckling *** *** 18/20 - Jancis Robinson ***

Review Scores
*** 18/20 - Richard Mayson ***
*** 98/100 - James Suckling ***
*** 18/20 - Jancis Robinson ***


technical Sheets
Warre's 2017 Vintage Port Technical Sheets

Tasting note
Warre’s 2017 has bright floral aromas of roses and violets, typical of the Touriga Nacional and also of rockrose, which is a feature of the Touriga Franca. On the palate the wine is full and plummy with amazing concentration and buoyant freshness delivering flavours of black cherries and blackberries. Layers of complexity are gradually revealed with a remarkable full-bodied structure.
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Price: £79.00
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Quinta da Devesa

10 Year Old Tawny Port
300cl Bottle (Double Magnum)
90 Points - Robert Parker

This 10-Year-Old Port Wine is the result of a blend of aged wine from Quinta da Devesa, developed with noble grapes used in the Douro region, aged in wooden casks at the Quinta da Devesa cellars.

Tasting Notes
Sweet nutty notes of marzipan blended with toasty blanched almonds and a hint of spirit. Soft, smooth and well rounded with crème caramel and flavors of Frangelico. Creamy on the opening, shows its power and its structure, evolving nicely and finishing with grip and tension.There is a good balance of sweetness and acidity, which gives it a fresh and elegant profile. Long and pleasing finish, with lingering notes of caramel, dried fruits, and a hint of oak.
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Price: £99.00
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Quinta Das Carvalhas

10 Year Old Tawny Port in Decanter
90 Points - Wine Enthusiast

The 10 Year Old Tawny Reserve by Quinta das Carvalhas is one of the beautiful ports produced in this emblematic Quinta. It is presented in a decanter that makes a wonderful lasting gift as the decanter can be reused.

Tasting Notes
It reveals auburn topaz reflections with a harmonious and elegant bouquet characteristic of aging in oak casks, with notes of spices, honey caramel and butterscotch. The wine is full-bodied and has a long lingering finish.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, such as hazelnut praline.
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Price: £38.95
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Blandys, 2016

Blandy's Madeira Collection Miniature Pack.
10 Year Verdelho, Boal, Sercial, Malmsey
4x20cl

This gift set contains four 20cl bottles of Blandy's Madeira, one each of Sercial (dry), Verdelho (medium dry), Bual (medium rich) and Malmsey (rich). A superb way to taste the four main styles of the fortified wine, and would make a great present, too.

Sercial 10 Years Old: Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
Verdelho 10 Years Old: Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas.
Bual 10 Years Old: clear, amber colour with tinges of gold on the rim.
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Price: £34.95
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Chateau Palmer, 2016

Margaux 3me Cru Classe

The 2016 Château Palmer is a breathtakingly refined Margaux and one of the defining wines of an exceptional Left Bank vintage. Aromatically, it is captivating from the first moment: layers of black cherry, cassis and ripe plum unfold alongside violet, sandalwood, graphite and a subtle exotic spice. The bouquet is deep, pure and beautifully composed, showcasing Palmer’s unmistakable signature of elegance and sensuality.

On the palate, the 2016 is extraordinarily silky yet powerful, with a seamless texture that glides effortlessly. A vibrant core of dark, polished fruit is framed by ultra-fine tannins and perfectly judged acidity.
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Price: £375.00
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Ferreira

Ferreira `Dona Antónia` 10-Year-Old Tawny Port
Gold Medal - IWC 2023- 96 Points
92 points- SILVER Winner- IWC 2024

The 'Dona Antónia' 10-Year-Old Tawny Port is produced by the renowned port house Ferreira, which has a long history dating back to 1751. The Donna Antonia line is named in honor of Dona Antónia Adelaide Ferreira, a legendary figure in the history of Portuguese wine, particularly for her contributions to the Douro Valley and the port industry.

Tasting notes
Pale brick red in colour. On the nose, mellow red fruit aromas are married with notes of roasted nuts, marmalade and caramel. On the palate, a vibrant acidity perfectly balances the sweetness and carries the rich flavours onto the smooth finish.
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Price: £22.95
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Quevedo, 2013

Vintage Port
Quinta Vale d'Agodinho

A 2013 vintage port wine produced by Quevedo.

"Dark cherry colour. Aroma of blackberries, raspberries and a touch of violets. On the palate beautiful texture, with good body and weight and dominated by pure primary flavors. The tannins are mostly hidden by primary fruit." - 92 pts, Robert Parker




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Price: £49.95
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Warre's Vintage Port, 2011

Vintage Port

Warre’s 2011 shows the deep opaque purple colour of youth and is layered with aromas of sweet blackberry fruit and typically perfumed floral hints of rockrose and fresh violets. On the palate the wine has great finesse and balance, with traces of minerality running through the silky tannic backbone, leading to a long velvety finish.

Reviews: "Sweet, warm and mellow, with fresh pure blackberry and black cherry fruit, yet fresh with amazing purity, concentration and depth. Seductive and compelling. Score: 94–96/100" Jamie Goode, www.thewinedetective.



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Price: £99.00
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Chateau de Domaine de L'Eglise, 2010

Pomerol, Bordeaux

Appearance
Deep ruby with slight garnet evolution at the rim — entering early maturity.

Nose
Classic Right Bank profile: ripe plum, black cherry, mocha, liquorice, roasted herbs and light earthy tones. Oak is present but integrated.

Palate
Medium- to full-bodied, with rounded texture and accessible structure. Dark fruit core (plum, cassis) supported by moderate tannins and fresh acidity. Less density than top Pomerol, but balanced and expressive.

Finish
Firm, slightly drying finish with notes of coffee, spice and black fruit — good persistence but not monumental.

Château Domaine de l'Église is a prestigious wine estate nestled in the Pomerol appellation of Bordeaux, France.
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Price: £54.95
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Chateauneuf du Pape, 2010

Domaine Vieux Telegraphe "La Crau", Rhone
Stained labels

The 2010 Vieux Télégraphe "La Crau" is a benchmark Châteauneuf-du-Pape that exemplifies the strength of a great vintage and the character of one of the region’s most iconic terroirs. Sourced from the stony plateau of La Crau, this wine is a traditional blend dominated by Grenache, with Mourvèdre and Syrah playing supporting roles. The vintage itself was outstanding in the Southern Rhône, marked by ideal ripening conditions that produced wines with both power and balance.

On the nose, the 2010 vintage delivers a complex and expressive bouquet. Aromas of ripe red berries, black cherries, and crushed herbs mingle with earthy tones of leather, dried flowers, and pepper.
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Price: £89.95
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Domaine Zind-Humbrecht, 2010

Gewürztraminer, Hengst Grand Cru, Alsace

The Hengst Grand Cru enjoys an old reputation for being the place to grow Gewurztraminer. The combination of a high lime content calcareous soil, some marl, a warm and dry setting, but not too precocious, provide the best conditions possible for this difficult grape variety. It was very saddening to see these old vines being hailed early July and in consequence, loose about half the crop. Perhaps the very small crop also allowed producing this wine? Who knows, but the result was a beautiful crop of dense, bright orange coloured grapes (modern clones are dark pink/red but less interesting). Interestingly, this wine fermented in two times, only finishing at the end of the 2011 harvest with a medium off dry sweetness.
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Price: £195.00
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Chateau Beaumont, 2009

Haut-Medoc, Cru Bourgeous

Château Beaumont 2009, Haut-Médoc Cru Bourgeois

The 2009 Château Beaumont is a rich and generous Haut-Médoc, reflecting the warmth and ripeness of this outstanding vintage. As a well-regarded Cru Bourgeois, it offers excellent value and classic Bordeaux character with a more approachable, fruit-driven style.

The nose is expressive and inviting, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, sweet spice and a hint of vanilla from oak ageing. There is a warmth and depth to the aromatics, typical of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with ripe, rounded tannins and a generous core of dark fruit.
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Price: £42.95
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Chateau Greysac, 2009

Cru Bourgeois Medoc

Château Greysac 2009, Médoc Cru Bourgeois

The 2009 Château Greysac is a rich and approachable Médoc, benefiting from one of Bordeaux’s standout modern vintages. As a well-regarded Cru Bourgeois, it offers excellent value, combining generous fruit with classic Left Bank structure.

The nose is open and expressive, with aromas of blackcurrant, blackberry and ripe plum, layered with notes of cedar, tobacco and a touch of sweet spice. There is a warmth and depth to the aromatics, reflecting the ripeness of the 2009 vintage.

On the palate, the wine is medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit.
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Price: £39.00
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Chateau Langoa Barton, 2009

St Julien, Bordeaux, 3rd Growth Classification

The 2009 Château Langoa Barton is an exceptional wine from an outstanding vintage in Bordeaux. 2009 is considered one of the great Bordeaux vintages due to the warm and dry growing season, which allowed the grapes to ripen fully and resulted in wines of both power and elegance. Langoa Barton, classified as a Third Growth (Troisième Cru) in the 1855 classification, is known for producing structured and long-lived wines, and the 2009 vintage is one of its best.

Tasting Notes: The typical blend includes a majority of Cabernet Sauvignon (about 60-70%), with Merlot making up around 20-30%, and a small amount of Cabernet Franc.
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Price: £99.00
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Taylor Fladgate, 2009

Vargellas Vinha Velha, Vintage Port, Douro
98 Points - Mark Squires (eRobert Parker)

For over a century, Taylor Fladgate and Yeatman has owned the beautiful riverside estate of Vargellas, in the remote eastern reaches of the upper Douro Valley. Quinta de Vargellas produces some of the world's most sought after Vintage Ports.

This bottle contains an exceptional and rare wine made at the 2009 vintage only from the grapes of the very oldest vines on the estate. These vines, some planted over seventy years ago, have very small yields but produce wines of great concentration and power.


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Price: £189.00
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Blandys, 2008

Bual Colheita Madeira
Includes gift box as illustrated
*** Bronze Medal- IWSC 2023***
***94 Points-Silver- Decanter DWWA 2023***

Blandys Madeira has been synonymous with quality Madeira wine for over 200 years. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.

About Blandys 2008 Bual Madeira
A medium rich single vintage (Colheita) Madeira. The Bual grapes were predominantly sourced from Calheta, Arco and Estreito da Calheta on the south coast of the island.
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Price: £74.95
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Quinta do Vesuvio, 2008

Vintage Port, Douro
***93 Points Wine Enthusiast***

93 Points Wine Enthusiast
"As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor."

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Price: £69.95
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Churchill's Port, 2007

Vintage Port, Douro
***90 Points- Wine Advocate***

Coffee, lavender and rose add complexity to the intense blackberry nose; on the palate the Churchill is a bold and powerful wine with the floral notes continuing through to the marmalade spiked bramble fruit. Fresh acidity and grippy tannins give massive structure - this is a wine for the long term.


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Price: £69.95
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Fonseca Port, 2007

Vintage Port
***96/100- Wine journal***
***94/100- Wine Advocate***

96/100 (Outstanding) Wine journal
94/100 (Outstanding) Wine Advocate

Reviews: "The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045. " Jay Miller, Wine Advocate.

"The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass.
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Price: £89.00
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Chateau Haut Marbuzet, 2006

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 2006 is a wine from the Saint-Estèphe appellation in the Bordeaux region of France. Known for its high-quality and approachable wines, Château Haut-Marbuzet consistently delivers a distinctive style that combines elegance with richness. The 2006 vintage is no exception, showcasing the estate's commitment to excellence.

This wine is typically a blend of classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. Cabernet Sauvignon provides the structure and tannins, while Merlot adds softness and fruitiness.
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Price: £69.95
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