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3266 products found.

Chateau Suduiraut, 1981

Sauternes 1er Grand Cru Classe

A Refined Milestone from Sauternes
The 1981 Château Suduiraut, Premier Grand Cru Classé, stands as a testament to the estate’s enduring excellence. Now over 40 years old, its golden-amber color hints at the depth and elegance that decades in bottle have achieved. Crafted near Château d’Yquem, this wine benefits from Suduiraut’s prized terroir and meticulous focus on noble rot, delivering a rare and graceful aged dessert wine.

Layered Aromatics & Flavors
Expect an enchanting nose combining candied apricot, honey, citrus peel, and floral nuances, gently intertwined with toasted nuts, saffron, and beeswax.
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Price: £89.95
Stock: Out of Stock

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Châteauneuf-du-Pape, 1981

Jean Astier

The 1982 vintage in Châteauneuf-du-Pape was marked by a warm, ripe growing season—yielding wines that were generous and approachable early on, yet capable of graceful aging. After more than four decades in bottle, this wine offers a deeply gratifying glimpse into the matured, old-school style of Southern Rhône winemaking.


This 1982 Jean Astier Châteauneuf-du-Pape pours with a deep garnet core and gently brick-tinged edges. The nose unfolds with heady aromas of dried cherry, leather, baked herbs, and incense. On the palate, it presents lifted, nuanced fruit—think stewed plum and fig—woven together with tobacco, Provençal garrigue, and a hint of gamey complexity.
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Price: £89.95
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Chianti, 1981

Rocca delle Macie - Riserva
Clearance Offer – Last Bottle Was £99 Now £56.30

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £56.30
Stock: Out of Stock

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Dolcetto, 1981

Bersano
Clearance Offer - Last Bottle | Was £99 | Now £50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £50.00
Stock: Out of Stock

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Nobile di Montepulciano, 1981

Poggio alla Sala
Clearance Offer – Last Bottle Was £79 Now £35

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £35.00
Stock: Out of Stock

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Teroldego Rotaliano, 1981

Simon
Was £89 Clearance Offer | Last One £42.50

Teroldego is a red Italian grape variety grown primarily in the northeastern region of Trentino-Alto Adige/Südtirol, Italy. The wine Teroldego Rotaliano, which is made with this grape in Trentino, has had DOC status since 18 February 1971. It is planted on about 400 hectares and is cultivated by over 300 producers.
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Price: £42.50
Stock: Out of Stock

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Barbaresco, 1980

Giordano
Was £149 Clearance Offer | Last One | £75

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £75.00
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Barolo, 1980

Pio Cesare, Piedmont
Was £129 Clearance Offer £65

1980 Barolo – Pio Cesare (Piedmont, Italy)

A fully mature, classical Barolo that prizes perfume and savoury finesse over power. Brick-garnet with a broad tawny rim; aromas of dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Pio Cesare is one of Barolo’s historic houses (founded 1881 in Alba), celebrated for a traditional large-cask style that ages into fragrance, polish and poise.
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Price: £65.00
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Blandys, 1980

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
Stock: Out of Stock

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Chianti, 1980

Serristori - Riserva Macchiavelli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: Out of Stock

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Graham's Port, 1980

Vintage Port

Purple fading to red and finally pink at the rim. Rich blackberries on the nose along with very faint stewed strawberries. The tannins were powerful on Christmas day but mellowed some by the next evening. The blackberries carried through as a prominent flavor, but added a sourish note almost like a sour cherry. The finish starts out with a rich butter cookie note, but then quickly switches to grape stem.


Learn more about Graham’s
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Price: £119.00
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Jacob Gerhardt Neirsteiner Schlosskellerein, 1980

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Rheinhessen
Sweet White Wine

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 4 hour decant. The colour is a light-amber with green tinge around the rim of the glass. Fresher than another bottle from a different region. There are honey notes, apricots and sultana notes on the nose.
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Price: £99.95
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Montepulciano, 1980

d'Abruzzo, Vecchio Colle
Clearance Offer – Last Bottle Was £69 Now £35

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £35.00
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Nebbiolo, 1980

Giovanni Scanavino
Was £99 Clearance | damaged Label £50

1980 Nebbiolo – Giovanni Scanavino (Piedmont, Italy)

A fully mature, classical Nebbiolo that favours perfume and savoury finesse. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Bottled by Giovanni Scanavino,
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Price: £50.00
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Nobile di Montepulciano, 1980

Buracchi - Riserva
Clearance Offer – Last Bottle Was £69 Now £37.50

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £37.50
Stock: Out of Stock

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Rioja, 1980

Berberana- Gran reserva-
Rioja

Founded in 1877, Bodegas Berberana is one of Rioja’s oldest and most traditional houses, producing age-worthy wines with long barrel and bottle maturation. Gran Reserva bottlings are only made in strong vintages and spend several years in oak before release, built for decades of cellaring.

Tasting Note: Tawny-garnet in colour with a fading rim. Mature aromas of dried strawberry, leather, vanilla, cedar, and tobacco leaf. On the palate, smooth and resolved, with silky tannins, dried fruit, earthy spice, and a gentle balsamic edge. The finish is elegant, savoury, and long.
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Price: £59.95
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Rioja, 1980

Conde de la Salceda Gran Reserva

A rare and distinguished Gran Reserva from the 1980 vintage. This mature Rioja offers a classic bouquet of dried cherry, cedar, tobacco, and earthy spice, with a smooth palate showing mellow red fruit, leather, and balsamic warmth. Elegant and fully evolved, with a long, savoury finish.
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Price: £75.00
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Rosso, 1980

Rapitalia - Gatinais, Sicily, Italy
Was £89 Clearance | Last Bottle £50

1980 Rosso – Rapitalà (Gatinais) (Sicily, Italy)

A fully mature, old-school Sicilian red showing perfume and savoury finesse. Brick-garnet with a tawny rim, it opens on dried cherry and strawberry, blood-orange peel, rose and dried herbs, with cedar, leather, sweet tobacco and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively Mediterranean acidity carries red-fruit, chinotto and a touch of dried fig; tannins are fine and resolved. The finish is long and tapering with cherry skin, orange zest and soft spice.

Producer note: Tenuta Rapitalà was revitalised in the late 1960s by Count Hugues Bernard de la Gatinais,
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Price: £50.00
Stock: Out of Stock

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Taylor Fladgate, 1980

Vintage Port

Taylor Fladgate 1980 Vintage Port is a classic expression from one of the Douro’s most prestigious houses, produced in a year that yielded elegant, long-lived wines. Now with more than four decades of bottle age, the 1980 Taylor has developed into a beautifully mature Vintage Port, showing the finesse, structure and aromatic lift that define the house style. It is widely regarded as one of the standout wines of the vintage.

The nose is richly evolved yet wonderfully fresh, offering lifted aromas of dried blackberry, cherry liqueur, fig and plum. Layers of violets, cedar, cocoa and warm spice emerge with time, alongside subtle notes of eucalyptus—an unmistakable Taylor signature.
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Price: £99.00
Stock: Out of Stock

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Warre's Vintage Port, 1980

Vintage Port

An outstanding 30 year old port just reaching full maturity. Reviews: Wine Spectator, October 1988 “Excellent Port from an overlooked vintage”. Malcolm Gluck, The Guardian, 23rd December 1995 “Overwhelmingly fruity and flowing. Beautiful, round and smooth. Quite exceptional”. WINE, December 2001 93 Points “The best colour thus far with a rich peppery nose and a meaty, complex long finish. Excellent”. Michael Broadbent, Vintage Wine, Published 2002 Four Stars (Very Good) “Best wine of the evening…Still very deep; fragrant; extraordinarily dense, figgy flavour and impressive, very dry finish”.
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Price: £89.00
Stock: Out of Stock

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Kopke, 1979

Colheita Port
Includes Kopke presentation box
Gold Award- International Wine Challenge

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Intense amber coloured. Presents a complex and rich bouquet of aromas where stands out the dried fruits. On the taste it is distinct, balanced and harmonious. Tannins elegantly combined which persists in the delicious finish.

*Bottled in 2023


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place,
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Price: £129.00
Stock: Out of Stock

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Blandys, 1979

Verdelho Vintage Madeira
Gold Medal & "Madeira Trophy" - IWSC
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare vintage Madeira wine from Blandy’s, this 1979 Verdelho offers medium-dry complexity, perfect for collectors and fine wine enthusiasts.

Tasting Notes:
This distinguished 1979 vintage from Blandy's presents a captivating amber-bronze hue. The nose offers an intricate blend of toffee, dried apricot, mango, and roasted pineapple aromas, complemented by subtle smoky undertones. On the palate, it delivers a harmonious balance of gentle sweetness and vibrant acidity, leading to a prolonged, nutty finish with hints of walnut skin and brush strokes.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time.
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Price: £395.00
Stock: Out of Stock

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Chianti, 1979

Poggio alla Sala

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: Out of Stock

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Dolcetto, 1979

Damilano
Was £89 Clearance | Last Bottle £62.50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £62.50
Stock: Out of Stock

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Dow's, 1979

Quinta do Bomfim Vintage Port

One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. The estate is situated in the centre of the best wine-producing area known as the ‘Cima Corgo’, which offers an ideal balance between the relatively wet ‘Baixo Corgo’ to the west and the intense heat of the ‘Douro Superior’ to the east. In the good year’s when Dow’s does not ‘declare’ a Vintage, the best Ports of Quinta do Bomfim are carefully selected and bottled as Dow’s Quinta do Bomfim Vintage Port. These wines are exceptionally good.
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Price: £159.00
Stock: Out of Stock

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