Barolo
1975
92 products found.
Barolo, 1965
Marchesi di Barolo
Barolo DOC 1965 Marchesi di Barolo is a historic red wine from Piedmont, Italy, produced in the Langhe area by the estate Marchesi di Barolo. It is made exclusively from Nebbiolo, vinified in a traditional style with long maceration, aging in large Slavonian oak casks, and extended bottle maturation aimed at very slow evolution over decades.
This 1965 bottling reflects the classic Barolo profile of the era: structured at release, then gradually transformed in bottle into a tertiary-driven wine marked by finesse, austerity, and aromatic depth.
Tasting Notes:
Brick-garnet color with deep amber and orange reflections. …
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Price: £169.00
Stock: 4 in Stock
Barolo, 1964
Bersano - Conti della Cremosina
Rare Large Format Bottle 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £495.00
Stock: 1 in Stock
Barolo, 1964
Cantine Prandi - LAST LIBRARY STOCK
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 6 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £165.00
Stock: 3 in Stock
Barolo, 1962
Marchesi di Barolo
Half Bottle (37.5cl)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 1 in Stock
Barolo, 1961
Pin Bologna - Riserva
Clearance Offer - Stained Label and Damaged Wax Capsule
Was £149 | Now £99
1961 Barolo – Pin Bologna Riserva
The 1961 vintage is regarded as one of the great post-war years in Piedmont, producing Barolo wines of structure, depth and notable longevity. This Riserva bottling from Pin Bologna reflects a more traditional era of Barolo production, when extended ageing and patient cellar maturation were central to the style.
Tasting Notes:
Now showing a classic brick-garnet colour with amber hues at the rim, the nose is beautifully mature and complex. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. As it opens, hints of truffle, cedarwood and warm spice emerge, adding further dimension. …
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Price: £99.00
Stock: 3 in Stock
Barolo, 1961
Enrico Serafino - Serafino
1961 Barolo – Enrico Serafino
The 1961 vintage stands among the great years of the twentieth century in Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. Enrico Serafino, founded in 1878, is one of the region’s historic houses, long associated with traditional methods that emphasise Nebbiolo’s capacity for graceful ageing. This bottle offers a rare glimpse into Barolo from a celebrated era of classical winemaking.
Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1961
Prunotto - Riserva Cru Bussia
1961 Prunotto Barolo DOC Riserva Cru Bussia
Overview:
A historic and highly significant Barolo from the prestigious Bussia cru in Monforte d’Alba, the 1961 Prunotto Riserva represents one of the earliest expressions of single-vineyard Barolo from the estate. Produced from 100% Nebbiolo using traditional vinification methods with long maceration and extended ageing in large oak casks, it reflects the structured, cellar-driven style that defined classic Barolo in the mid-20th century. The 1961 vintage is especially important, marking the first production of Prunotto’s Bussia Riserva “Vigna Colonnello” concept. …
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Price: £249.00
Stock: 1 in Stock
Barolo, 1960
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1959
Marchesi di Barolo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £325.00
Stock: 2 in Stock
Barolo, 1959
Terre del Barolo - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1959
FB Acqui
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1958
Giovanni Pippione
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £209.00
Stock: 1 in Stock
Barolo, 1958
Alfredo Prunotto - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 5 in Stock
Barolo, 1955
Marchesi Villadoria
The Barolo 1955 Marchesi Villadoria is an extraordinarily rare and historically significant Nebbiolo wine from Piedmont, Italy. Produced by Marchesi Villadoria, this vintage represents a classic old-school Barolo, showcasing the elegance, structure, and remarkable ageing potential of traditional Nebbiolo from the mid-20th century.
Tasting Notes:
The 1955 vintage is fully mature and deeply tertiary. On the nose, it presents aromas of dried rose petals, red cherry preserve, leather, tobacco, forest floor, truffle, and dried herbs, with subtle balsamic and cedarwood notes emerging over time. …
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Price: £189.00
Stock: 3 in Stock
Barolo, 1947
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock
Barolo, 1976
Marchesi di Barolo
The Barolo DOC 1976 Marchesi di Barolo 75 cl 13% is a traditional red wine from Piedmont, Italy. Produced under the Barolo DOC in the area of Barolo and bottled by Marchesi di Barolo, it is 100% Nebbiolo in a classic, structured style built for long aging.
Tasting notes:
Now fully mature and past its peak, it shows classic aged Barolo characteristics. The nose offers dried rose, leather, tobacco, dried cherry, and earthy notes like truffle and forest floor, with possible balsamic or slightly oxidative tones depending on storage.
On the palate it is light, delicate, and fully evolved. Acidity is still present but soft, tannins are resolved, and fruit has turned into dried, savory notes. …
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Price: £169.00
Stock: Out of Stock