Taylor's Port, 1977

Vintage Port

Bottle size: 75cl

ABV: 20%

Price:

$230.44 USD

7 In Stock

* excludes delivery (free standard UK delivery on orders over £100)

Description

The 1977 Taylor's Vintage Port is an incredible wine from an outstanding vintage. Great plum red, vibrant. Fresh nose, clean fruit with delicate floral notes. A wine with great complexity of fruit – berry and spice, dense, luscious and concentrated, yet with a soft, delicate finish which belies the inner strength.

Reviews:
Robert Parker writes.... "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power." Parker rating 96/100 (outstanding)

Condition

Excellent

Reviews

97 points Wine Spectator
Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? (JS, Web Only-2008)

98 points Vinous
The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in the Factory House in Porto for "Taylor's - The Story of a Classic Port House" book. (NM) (6/2018)

96 points Robert Parker's Wine Advocate
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power, but is should not be touched before 2000. (RP) (1/1989)

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