Non Vintage Wine and Port Vintage

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976),

Cinzano Vermouth Rosso – Early to Mid 1970s Bottling

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976), a period when the brand’s bold red-and-blue diagonal logo and ornate label design became synonymous with Italy’s golden age of aperitivi. The lavish scrollwork, coats of arms, and the classic “1 Litro” Italian bottling make this a striking piece of mid-century design as well as a collectible spirit.

In the glass, the vermouth reveals a deep ruby-brown hue with amber edges, developed from decades of natural ageing. The nose is richly aromatic, …
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Price: £119.00
Stock: 1 in Stock

Cinzano Bianco Vermouth Speciale – 1970s Bottling

This striking 1-litre bottle of Cinzano Bianco Vermouth Speciale hails from the early–mid 1970s, a golden era when Cinzano became synonymous with the Italian aperitivo lifestyle and was exported worldwide. The bold diagonal red-blue Cinzano logo, ornate heraldic crests, and distinctive neck label capture the glamorous design language of the decade, making this a beautiful collectible as well as a window into drinking culture of the time.

In the glass, Cinzano Bianco is celebrated for its pale golden hue and delicate balance between sweetness and herbal bitterness. Expect aromas of citrus peel, chamomile, and fresh herbs, layered with subtle vanilla and a hint of spice. …
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Price: £129.00
Stock: 1 in Stock

Rosso de Luxe - F.lli Gancia (1970's Bottling)

The *Amaro* from Fratelli Gherzi, in this rare 1970s bottling, is a fine example of Italy’s post-war herbal liqueur tradition—crafted to be enjoyed both as an aperitivo and a digestivo. Produced by the Gherzi family, whose roots in artisanal liqueur-making stretch back decades, this *amaro* blends a base of wine or neutral spirit with a carefully balanced infusion of herbs, roots, spices, and citrus peels. With over fifty years of bottle age, it offers not only its original bittersweet charm but also the mellow complexity that time brings.

In the glass, it would likely display a deep mahogany-brown hue with amber and ruby glints, reflecting both the richness of its botanical blend and the oxidative development from long ageing. …
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Price: £135.00
Stock: 1 in Stock

Grassotti “Puntino” Vermouth Aperitivo (c. 1960s)

A rare survivor from one of Piedmont’s historic vermouth producers, the Grassotti “Puntino” Vermouth Aperitivo captures the elegance and charm of mid-20th century Italy. Produced in Rivarolo, near Turin, this vermouth hails from the cradle of Vermouth di Torino, where craftsmanship and tradition defined the aperitivo hour.

The label, richly decorated in emerald green and gold flourishes, speaks to the prestige of Grassotti’s bottlings in the era, proudly noting the company’s foundation in 1837. The typography and design details — typical of the 1950s and early 1960s — help to firmly place this bottle in that golden post-war period. …
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Price: £129.00
Stock: 1 in Stock

Amaro - Pistone (1970's Bottling)

The Pistone Vermouth Amaro “Nastro Azzurro” is a fascinating relic of Italy’s post-war aperitivo culture, likely dating to the 1960s. Produced by Pistone Luigi & C., this Turin-style amaro-vermouth hybrid reflects the experimental creativity of Italian producers during a period when bitters, aperitivi, and vermouths were thriving in both domestic and export markets.

The striking turquoise-and-white label, with its ornate flourishes and bold “PISTONE” branding, is unmistakably mid-century in style. The proud designation “Nastro Azzurro” (Blue Ribbon) would have been a mark of quality, aligning this bottling with Italy’s reputation for excellence in vermouth-making. …
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Price: £129.00
Stock: 1 in Stock

Drink - Torazzi (circa 1970's)

The Torazzi Vermouth Drink is a strikingly rare Italian bottling, produced during the 1960s to early 1970s, when vermouth enjoyed global popularity both as an aperitivo and as a cocktail staple. The ornate, medal-adorned label design and the bold red “TORAZZI” branding across the shoulder are characteristic of mid-century Italian export bottlings.

The use of the term “Vermouth Drink” rather than the classic “Vermouth di Torino” hints at a style crafted specifically for broader export markets, appealing to a growing international audience that was discovering Italian fortified wines.

This vermouth would likely have carried the classic Rosso profile — deep amber-red in colour with aromas of bitter orange peel, …
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Price: £89.00
Stock: 2 in Stock

Gherzi Vermouth Torino Tipo Amaro (c. 1970s)

The Gherzi Vermouth Torino Tipo Amaro is a fine representation of Italy’s vermouth tradition from the 1970s, a period when Turin’s vermouth makers were still exporting widely across Europe and beyond. The bold red-and-gold label with ornate flourishes and the use of the word “Tipo Amaro” (a bitter style vermouth) firmly places this in the mid-to-late 20th century Italian production style.

This expression would have delivered a richer, more robust profile than classic Rosso vermouths, with layers of dark caramel, bitter herbs, wormwood, and gentian, supported by spiced notes of clove, cinnamon, and licorice root. …
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Price: £119.00
Stock: 2 in Stock

Antica Formula - G. Carpano

This historic bottling of Carpano Antica Formula Vermouth, dating from circa 1965–1975, is a rare and evocative piece of Italian aperitivo history. With its wax-sealed top and intricate monochrome scrollwork label, it represents the luxurious mid-20th-century revival of the original 1786 recipe created by Antonio Benedetto Carpano in Torino.

On the nose and palate, the vermouth is dense, rich, and layered, offering aromas of vanilla, cocoa, dried figs, raisins, and alpine herbs. The signature bitterness of wormwood provides structure, balancing the natural sweetness and giving the vermouth a velvety, lingering finish. …
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Price: £149.00
Stock: 1 in Stock

Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976)
Damaged Label | Was £119 | Now £89

The *Cinzano Rosso Vermouth* is a true Italian classic, first created in Turin in 1757 and still crafted today with the same dedication to balance and complexity. Made from a base of carefully selected wines, it is infused with a secret blend of aromatic herbs, roots, spices, and botanicals—most notably wormwood (*assenzio*). The result is a rich, bittersweet aperitif that has earned its place as both a standalone drink and an essential ingredient in some of the world’s most famous cocktails.

In the glass, Cinzano Rosso shows a deep ruby-amber hue, hinting at its warmth and richness. The nose is aromatic and inviting, offering notes of dried herbs, caramel, and vanilla, interwoven with cinnamon, clove, nutmeg, and a lift of citrus peel. …
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Price: £89.00
Stock: 1 in Stock

Giovanni Zoppa – Vermouth di Torino (c. 1970s–1980s)

This bottle of Giovanni Zoppa Vermouth di Torino is a fine example of traditional Piedmontese vermouth from the golden era of Italian aperitivi. Produced in Alba, Italy, it reflects the regional style that made Vermouth di Torino world-renowned: a sophisticated balance of wine, herbs, roots, and spices.

The presentation is striking, with its bold red “g.zoppa” branding, ornate vine and medal motifs, and traditional crest, all typical of 1970s–1980s Italian vermouth packaging. Collectors will immediately recognize it as a charming relic of the period when vermouth was enjoying an international boom, especially in cocktails and aperitivo culture. …
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Price: £89.00
Stock: 1 in Stock

Dão · Bairrada · Douro · Alentejo

Price: £60.00
Stock: 5 in Stock

Intorcia - Marsala

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £119.00
Stock: 2 in Stock

Intorcia - Marsala
Damaged Label

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £79.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a beautifully aromatic expression of Sicily’s famed Muscat of Alexandria grape, known locally as Zibibbo. Revered for its naturally perfumed character and luscious sweetness, Zibibbo thrives in the island’s sun-drenched vineyards, developing rich, heady aromatics and concentrated fruit flavours. Cav. Pietro Todeschi, with a heritage in producing traditional Italian sweet and fortified wines, presents this wine as a celebration of Mediterranean warmth and elegance.

In the glass, it shines with a deep golden hue, hinting at its richness and intensity. …
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Price: £119.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a fragrant and indulgent expression of Sicily’s celebrated Muscat of Alexandria grape, known locally as Zibibbo. Cultivated under the island’s intense Mediterranean sun, this variety develops exceptional aromatic richness and natural sweetness, which Cav. Pietro Todeschi captures with traditional winemaking skill. The result is a golden, perfumed wine that embodies the warmth, elegance, and charm of Sicily in every glass.

In the glass, it gleams a rich golden-amber, promising depth and intensity. The bouquet is intoxicating, with layers of orange blossom, jasmine, and honeysuckle, woven through with ripe apricot, golden raisin, and candied citrus peel. …
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Price: £79.00
Stock: 1 in Stock

Dry White Port

Kopke Dry White Port is a type of port wine produced by the renowned Portuguese wine house, Kopke, which is the oldest port wine brand, founded in 1638. This particular wine is made from a blend of white grape varieties, such as Malvasia Fina, Viosinho, and Rabigato.

Flavor profile:

Appearance: Pale golden color.
Nose: Aromas of citrus fruits, nuts, and floral notes.
Palate: Fresh, crisp, and slightly nutty, with flavors of dried fruits, almonds, and a touch of honey. It has a dry finish with a good balance of acidity.
Serving suggestions:

Best served chilled (8-10°C), either as an aperitif or paired with seafood, salads, and light appetizers. …
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Price: £16.95
Stock: Out of Stock

Garnier- 12 years aged

Appearance
Deep golden amber with copper highlights. Bright and clear.

Nose
Elegant and expressive. Baked apple, stewed pear, and apple skin, followed by vanilla, light caramel, and toasted oak. Subtle notes of cinnamon, dried flowers, and almond with air.

Palate
Smooth and well-balanced. Cooked apple, apple tart, and honey, layered with oak spice, nutmeg, and a touch of butterscotch. Nicely rounded texture, showing maturity without heaviness.

Finish
Medium-long and clean. Lingering apple compote, gentle spice, and dry oak
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Price: £45.00
Stock: Out of Stock

Full Rich Doce Madeira 3 Year Old

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petits fours, with coffee and as a digestive.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £14.95
Stock: Out of Stock

15 year Old Bual Madeira

A Wine Champion for 2023, this wine from a great Madeira house is lusciously golden, with a beguiling richness and hints of raisins, nuts and caramel with a concentrated finish. As Sebastian Payne MW said after the Champs tasting, 'Henriques do this kind of wine so well'.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £26.00
Stock: Out of Stock

Port and the Douro (5th edition) by Richard Mayson
Available to order directly through Académie du Vin Library

Richard Mayson’s comprehensive classic Port and the Douro is now in its fifth edition. In the 25 years since the first edition was published there have been changes in the vineyard, the cellar and in the way the Port industry itself is organized.

The Book Port and the Douro by Richard Mayson is only available to purchase through Académie du Vin Library.

To order the book, please click on the link below to take you directly to their website. Please use the promo code VWP15 for 15% off.

…
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Price: £35.00
Stock: Out of Stock

The Chronicle of Vintage Ports, from the Beginning (Second Edition)
Available to order directly through Académie du Vin Library

This is the ultimate reference book for port collectors and experts alike who wish to obtain in depth knowledge of all the vintage ports ever produced. The ultimate gift for the true Port Connoisseur.

The Book Port Vintages is now available to purchase through Académie du Vin Library. Please click on the link below to take you directly to their website.

Click here to Buy "Port Vintages"

"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. …
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Price: £100.00
Stock: Out of Stock

Noval Tawny Port
Bottled in 1974

This Quinta Do Noval Tawny Port is a style of fortified wine characterised by its amber colour and complex flavour profile that develops from extended aging in wooden barrels. Such wines are typically less fruity and more nuanced compared to Ruby Port and reveal amber colour with aromas of dried fruits, toasted nuts, caramel, and occasionally a hint of spice or vanilla. On the palate it should be smooth and balanced, with notes of nuts, dried fruits (such as figs and raisins), caramel, and hints of citrus peel.

Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £69.00
Stock: Out of Stock

Robertsons Valor Port

A curiosity- Ruby port shipped by The Robertson Brothers Company in the 1970's.
Romeo and Juliet quote on label.
"And if you be not of the house of Montagues, I pray come and crush a cup of wine"
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Price: £49.00
Stock: Out of Stock

Royal Corregidor 20 Year Old Oloroso

Appearance
Very deep yet transparent blacky brown fading through oak gall ink to amber at the rim, legs.

Nose
There is a distinct aroma of age here with considerable depth and complexity. The nose is dry and serious with lots of old oak and walnuts and even a hint of spice, yet traces of fruit and cinder toffee from the PX. There is even the slightest trace of licorice. Such complexity can only come from very old soleras.

Palate
The first material sign of sweetness starts here with old PX richness but the wine is a good bit less sweet than a Cream. The PX is probably there to balance out any astringency from the very old Oloroso, and there is certainly not much astringency now; …
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Price: £34.95
Stock: Out of Stock

Pedro Ximénez `El Candado`

El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys. The idea is that a butt from this solera used to be locked away as someone from the Valdespino family wanted to keep the wine to himself.

Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.

Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom). …
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Price: £26.95
Stock: Out of Stock