1952 Wine and Port Vintage

Vintage Port: A few shippers produced some reasonable 1952 ports, although it was only a small production - not a declared year. Colheita (single harvest tawny) Ports from this year are lovely, and would make an excellent 68 year old wine gift for a birthday or anniversary celebration this year.
 
Italian: Long lasting 1952 wines such as Barolo are still drinking well.
 
Bordeaux: 1952 was a fine year for Bordeaux Wines, with the right bank (St-Emilion and Pomerol) on top form.
 

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8 products found.

Barolo, 1952

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $310.09 USD
Stock: 2 in Stock

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Madeira, 1952

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $551.41 USD
Stock: 11 in Stock

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Messias Port, 1952

Colheita- Single Harvest Tawny Port

The Messias colheita port from the outstanding 1952 vintage has been aged in a barrel until bottling in 2017.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.

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Price: $369.77 USD
Stock: 48 in Stock

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Niepoort Port, 1952

Colheita Port

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
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Price: $421.67 USD
Stock: 4 in Stock

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Niepoort Port, 1952

New

Garrafeira Port

Bottled 1955 decanted 1984

Port Forum review
With 2 to 3 hours in the decanter, the heat and sherry aromas blow off. The colour transformed from lightish tawny to tawny with a clear red hue. Wonderful light and fresh nose, giving some citrus, star aniseed and still some light silty aromas. Very delicate on the palate, again with some fresh and semi-dried citrus, almonds, and a wonderful core of light red fruit (rose hip and fresh strawberries). Some exotic spices and milk chocolate on the otherwise dry (and slightly short) finish. Delicate, frail and very special. A well deserved 93 points at this stage.
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Price: $642.23 USD
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BELOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $194.62 USD
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BOTTOM SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $194.62 USD
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL LOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
more >>>

Price: $194.62 USD
Stock: 1 in Stock

Buy this item