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1966 Wine and Port Vintage

Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1966 wine page. Read on for our summary of the 1966 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

Overall, the 1966 vintage is considered largely very good, if not excellent, for much of the wine world. The year for Port, however, was fantastic and most major houses declared the vintage making it one of the best buys from the year – and it is likely to still be drinking well today. Any of these wines would make a fabulous 60 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Dows 1966 Vintage Port
  • Leacock 1966 Bual Madeira Wine
  • Irroy 1966 Rose Champagne
  • Sandeman 1966 Vintage Port
  • Spanna 1966 Castello di Lozzolo Berteletti Riserva
  • Chateau Brane Cantenac 1966 Margaux 2nd Growth Classification
  • Chateau dYquem 1966 Sauternes 1er Grand Cru Classe
  • Vecchio Maniero 1966 Marchesi di Barolo

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    This Year in History: Fun Fact: The Beatles play their last conventional live concert in Britain, at the Empire Pool (Wembley) on the bill alongside The Rolling Stones and The Who.
    Eurovision Winner: Austria with the song "Merci Cherie" by Udo Jurgens
    Top Grossing Movie: The Bible
     
    Bordeaux: 1966 was a very good wine vintage for Bordeaux. At the time the wines were tannic and had high acidity. Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink.
     
    Italian: 1966 produced a good vintage for Italian wines from Piedmont and Tuscany. Quality Italian reds such as Barolo and Brunello are still drinking well today.
     
    Portugal: Making the perfect wine gift for anniversaries or birthdays, 1966 is an outstanding Port vintage of exceptional quality that was generally declared. Always overshadowed by the legendary 1963, this year is now recognised as being one of the very best post-war Vintage Ports. The wines are characterised by being long lasting with firm, perfect weight and balance. Most will outlast their 1963 counterparts and turn out greater in the long run.

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    116 products found.

    Burmester

    60 Years of Port Collection
    A 40 Year Old Tawny and a 20 Year Old Tawny | Presented in Our Double Leather Effect Gift Box

    A wonderful gift to celebrate a 60th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port beautifully presented in a silk lined gift box:

    Burmester blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

    Burmester 40 Year Old Tawny:
    *** Gold Medal at the 2015 International Wine Challenge ***
    Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey.
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    Price: £169.00
    Stock: 4 in Stock

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    Palmer Port, 1966

    Colheita Port
    50cl Bottle

    Exclusive to Vintage Wine and Port

    The 1966 Palmer Port Colheita (50cl) is an extraordinarily rare single-harvest Tawny Port, aged in seasoned oak casks for over five decades. From one of the most celebrated vintages of the 20th century, this half-bottle format offers a unique way to experience a wine of remarkable maturity and finesse. Ideal as a gift, for sharing, or for marking milestone occasions. Drink now or over the coming years.


    Tasting Notes:
    Deep mahogany-tawny with glints of copper. The nose is beautifully evolved, showing aromas of dried figs, dates, roasted chestnuts, caramelised orange peel, coffee and sweet spice.
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    Price: £159.00
    Stock: 16 in Stock

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    Kopke, 1966

    Colheita Port in Presentation Box
    Decanter 2025 Gold Award Winner
    Was £245 New Year Sale Offer £215

    Decanter Review for the 1966 Kopke Colheita Port
    Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

    With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth. The quince jam and vanilla flavours are blended with the dried fruit and the candied orange peel. Ends long and with an irresistible freshness.
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    Price: £215.00
    Stock: 18 in Stock

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    Messias, 1966

    Colheita Port
    Gold - International Wine Challenge

    Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time.

    Award tasting note
    "Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".

    Serving & Food Pairing
    Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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    Price: £189.00
    Stock: 11 in Stock

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    Messias, 1966

    Colheita Port
    Bottled in 1989

    Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time. This offering was bottled in 1989 which will have added extra complexity.

    Award tasting note
    "Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".

    Serving & Food Pairing
    Colheita Ports are ready-to drink and do not require decanting.
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    Price: £199.00
    Stock: 1 in Stock

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    1966 Croft Vintage Port, 1966

    Vintage Port

    The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage.
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    Price: £235.00
    Stock: 6 in Stock

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    Antonin Rodet, 1966

    Antonin Rodet, Pass-Tout-Grains, Burgundy.

    Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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    Price: £99.00
    Stock: 1 in Stock

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    Barbaresco, 1966

    Giordano

    This mature Barbaresco shows a brick-garnet hue with orange highlights. The nose is elegant, revealing dried red fruits, rose petal, spice, and subtle earthy notes. Silky and balanced on the palate, it delivers softened tannins, hints of candied orange peel, and a touch of truffle, finishing long with spice, cedar, and gentle leather.

    Decanting: Stand upright for 24 hours, decant carefully, and allow 1–2 hours of breathing. Serve at 16–18°C to showcase its refined aromas and structure.
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    Price: £149.00
    Stock: 10 in Stock

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    Barbaresco, 1966

    Lionello Cordoni

    This mature Barbaresco displays a warm brick-garnet colour with soft amber highlights. The nose is elegant and nuanced, offering dried red berries, rose petal, subtle spice, and hints of leather and forest floor. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of dried cherry, candied orange peel, and delicate earthy undertones. The finish is long, refined, and lingering, with echoes of spice, cedar, and gentle leather.

    Decanting: Stand the bottle upright for at least 24 hours to settle sediment. Decant slowly through a fine strainer and allow 1–2 hours to breathe.
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    Price: £169.00
    Stock: 7 in Stock

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    Barbaresco, 1966

    Luigi Calissano & Figli

    This aged Barbaresco shows a deep brick-garnet core with amber highlights, reflecting its elegant maturity. On the nose, refined aromas of dried red berries, rose petal, sweet spice, and subtle leather intertwine with gentle earthy hints. The palate is silky and balanced, featuring softened tannins, flavours of candied cherry, orange zest, and hints of truffle and cedar. The finish is long, harmonious, and layered, revealing the wine’s nuanced complexity.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant carefully through a fine strainer and let it breathe for 1–2 hours.
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    Price: £139.00
    Stock: 1 in Stock

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    Barbaresco, 1966

    G. Troglia - RARE FORMAT of 2,1 Liters

    The 1966 Barbaresco from G. Troglia, presented in an exceptionally rare 2.1-liter format, is a remarkable collector’s piece from one of Piedmont’s most historic wine regions. Barbaresco, crafted from the noble Nebbiolo grape, is famed for its elegance, aromatic complexity, and ageing potential—and in a vintage like 1966, considered classic for the area, these qualities are elevated to an extraordinary level. The large-format bottling adds further intrigue, as wines age more slowly and gracefully in bigger bottles, preserving freshness and complexity over decades.

    In the glass, this mature Barbaresco shows a brick-garnet core with an orange-brown rim, a hallmark of fully developed Nebbiolo.
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    Price: £289.00
    Stock: 1 in Stock

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    Barolo, 1966

    Terre del Barolo - Riserva Speciale (MAGNUM)

    This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £299.00
    Stock: 2 in Stock

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    Barolo, 1966

    Fontanafredda

    This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to settle sediment.
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    Price: £159.00
    Stock: 2 in Stock

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    Barolo, 1966

    La mia Cantina - F.B. Acqui

    This historic Barolo displays a deep garnet core with amber highlights, reflecting more than fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £149.00
    Stock: 11 in Stock

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    Barolo, 1966

    Luigi Bosca & Figli

    This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £179.00
    Stock: 2 in Stock

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    Barolo, 1966

    Luigi Calissano - Riserva Speciale

    Appearance: pale garnet or amber colour, with a broad, tawny rim.
    Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
    Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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    Price: £169.00
    Stock: 5 in Stock

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    Barolo, 1966

    Giordano

    This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals elegant aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £149.00
    Stock: 2 in Stock

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    Barolo, 1966

    Luigi Calissano

    This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £149.00
    Stock: 1 in Stock

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    Barolo, 1966

    Luigi Bosca

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £179.00
    Stock: 1 in Stock

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    Barolo, 1966

    Marchesi di Barolo

    This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

    Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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    Price: £169.00
    Stock: 1 in Stock

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    Beaujolais, 1966

    Chateau Varennes - RARE BIG BOTTLE of 5 Liters

    Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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    Price: £429.00
    Stock: 1 in Stock

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    Cabernet, 1966

    Valdo - Riserva

    A classic red Italian wine made from the Cabernet Sauvignon grape of the 1966 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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    Price: £89.00
    Stock: 4 in Stock

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    Chateau Beychevelle, 1966

    St julien 4me cru classe
    High Shoulder Bin Soiled label

    This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.

    About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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    Price: £199.00
    Stock: 3 in Stock

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    Chateau Brane Cantenac, 1966

    Cantenac Margaux 2nd Growth Classification

    On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age.

    Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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    Price: £139.00
    Stock: 6 in Stock

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    Chateau de Malle, 1966

    Sauternes Second Cru Classé

    The 1966 Château de Malle Sauternes is a rare and intriguing wine from one of Bordeaux’s historic estates. Situated in the Sauternes appellation, Château de Malle is classified as a Deuxième Cru (Second Growth) in the 1855 classification. The estate is renowned for its elegant sweet wines crafted from Semillon, Sauvignon Blanc, and Muscadelle grapes, grown on gravel, clay, and limestone soils .

    While specific tasting notes for the 1966 vintage are scarce, Sauternes wines from this era are known for their ability to age gracefully, developing complex aromas and flavors over time. Typically, such wines exhibit notes of dried apricot, honey, marmalade, and subtle spice, with a rich, unctuous texture balanced by vibrant acidity.
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    Price: £129.00
    Stock: 1 in Stock

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