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3042 products found.
Barbera d'Alba, 1973
Salvano Saverio
Clearance Offer - Last Few | Was £79 | Now £53.70
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £53.70
Stock: 2 in Stock
Barbera d'Asti, 1973
Cantina Soc Casorzo - Riserva
Clearance Offer - Was £99 | Now £49
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.00
Stock: 4 in Stock
Barolo, 1973
C. Valletti - Riserva - RARE BIG BOTTLE of 3,75 Litres
Clearance Offer | Was £449 | Now £329
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £329.00
Stock: 1 in Stock
Barolo, 1973
Terre del Barolo - RARE BIG BOTTLE of 3,78 Liters
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 1 in Stock
Barolo, 1973
Bersano - RARE BIG BOTTLE of 3,78 Liters
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 1 in Stock
Bordeaux, 1973
Ginestet
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 2 in Stock
Botticino, 1973
Emilio Franzoni
Clearance Offer - Last Bottle | Was £69 | Now £32.50
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £32.50
Stock: 1 in Stock
Brunello di Montalcino, 1973
Castiglione del Bosco
Clearance Offer - Last Bottle | Was £169 | Now £95.60
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £95.60
Stock: 1 in Stock
Cannonau Di Sardegna, 1973
Sella & Mosca - RARE BIG BOTTLE of 3,78 Liters
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £399.00
Stock: 1 in Stock
Cannonau Di Sardegna, 1973
Sella & Mosca
Was £89 Clearance | Last Bottle £46.90
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £46.90
Stock: 1 in Stock
Chateau Batailley, 1973
Pauillac 5th Growth Classification
1973 Château Batailley – A Mature Bordeaux for the Curious Collector
The 1973 Château Batailley is a wine from a vintage that had its challenges, yet it remains an interesting piece of Bordeaux history. As a fifth-growth estate in Pauillac, Château Batailley is known for its structured, Cabernet Sauvignon-dominant wines, built for aging. However, the 1973 growing season was marked by wet conditions later in the summer, leading to lighter, more delicate wines with softer tannins and a less concentrated profile than in stronger vintages.
Now, over 50 years later, the 1973 Château Batailley is likely well past its peak, with faded fruit and a more tertiary-driven character. …
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Price: £69.00
Stock: 1 in Stock
Chateau Boyd-Cantenac, 1973
Cantenac Margaux 3rd Growth Classification
The 1973 Château Boyd-Cantenac is a well-aged Third Growth Margaux, though it originates from a difficult vintage. The 1973 Bordeaux growing season was marked by cool and wet conditions, leading to lighter wines with limited aging potential. As a result, many wines from this year were best enjoyed early, and those that remain today are fragile and highly dependent on storage conditions.
Now over 50 years old, this wine may still display soft, delicate aromas but is likely to have faded fruit and a weaker structure. Boyd-Cantenac is known for producing elegant and balanced wines, but the vintage’s challenges mean its longevity is uncertain. …
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Price: £89.00
Stock: 2 in Stock
Chateau Duhart Milon Rothschild, 1973
Pauillac 4th Growth Classification
The 1973 Château Duhart-Milon is a well-aged Fourth Growth Pauillac, originating from a weaker Bordeaux vintage. The 1973 growing season was marked by cool and wet conditions, resulting in lighter wines with limited aging potential. Now, over 50 years later, this wine remains a historical curiosity, though its condition will vary significantly depending on storage.
Tasting notes suggest that the fruit has faded, leaving behind earthy and oaky characteristics with medium acidity, softened tannins, and a short finish. While some well-preserved bottles may still offer a glimpse into its past structure, this vintage is generally considered past its prime and should be approached with measured expectations. …
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Price: £89.00
Stock: 2 in Stock
Chateau La Mission Haut Brion, 1973
Pessac-Léognan
Magnum 1.5 litres
Level top shoulder or better
1973 Mission Haut Brion
It took a skilled winemaker to produce a good wine this year, and luckily those at this storied second label were successful. The winemaker called this "a good bottle from a difficult vintage," saying, "The abundant production of the year is evident in this wine. Above all it has been affected by the profuse rains during July and September. The color is light and rather developed. The ever-present woodiness is uncertain. As for the nose, one already has the feeling of a dominant old wine. The wine is light and agreeable at the attack but the finale is more delicate. …
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Price: £795.00
Stock: 2 in Stock
Chateau Lascombes, 1973
Margaux 2nd Growth Classification, Bordeaux
Château Lascombes 1973
Vintage & Background
The 1973 vintage was a challenging one in Bordeaux, with uneven weather, and many wines from that era suffer from deterioration. Lascombes, a Second Growth (Deuxième Cru) from Margaux, had a mixed reputation in the 1970s, but some bottles from this vintage have held up surprisingly well with age, assuming excellent provenance and storage.
Appearance & Nose
In a mature glass, this wine often shows a colour with sienna or amber hues at the rim, softening into light ruby or garnet at the centre. On the nose, there are notes of tart cherry and pomegranate, with a hint of menthol or olive, and accompanying earthy-mushroom tones. …
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Price: £119.00
Stock: 9 in Stock
Chateau Saint Pierre, 1973
Château Saint-Pierre-Sevaistre, St Julien
The 1973 Château Saint-Pierre-Sevaistre is a well-aged Saint-Julien wine, originating from a historically divided estate that was later reunited under Château Saint-Pierre. The 1973 Bordeaux vintage was challenging, with cool and wet conditions, resulting in wines that were lighter and meant for early drinking. While some bottles may still offer glimpses of their original character, most have likely passed their peak.
With over 50 years of aging, this wine may still display delicate aromas of dried rosehips, faded tobacco, and tea, with flavors of red currant and cranberry. However, its structure has likely softened, and its longevity is dependent on careful storage. …
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Price: £74.95
Stock: 20 in Stock
Chateau Smith Haut Lafitte, 1973
Martillac
The 1973 Smith Haut Lafitte was fully mature decades ago and has gracefully declined into an old wine with a mahogany core, notes of mushroom and farmyard, soft fruit, nice acidity and a moderate finish.
About Chateau Smith Haut Lafitte Château Smith Haut Lafitte is a renowned wine estate located in the Pessac-Léognan appellation of Bordeaux, France. With origins dating back to the 14th century, the estate encompasses 78 hectares of vineyards planted on gravelly soils that are ideal for viticulture. The château produces both red and white wines, primarily from Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc, with smaller quantities of Sauvignon Gris and Sémillon. …
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Price: £129.00
Stock: 1 in Stock
Chateau Talbot, 1973
St Julien 4th Growth Classification
A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.
Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £149.00
Stock: 1 in Stock
Chianti, 1973
Castello di Gabiano
Clearance Offer - Last Bottle | Was £99 | Now £65
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £65.00
Stock: 1 in Stock
Chianti, 1973
S. Martino alla Palma
Was £89 Clearance Offer £42.50
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £42.50
Stock: 1 in Stock
Chianti, 1973
Bertolli
Was £99 Clearance | Last Bottle £45
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £45.00
Stock: 1 in Stock
Cirò, 1973
Ipskron - Ciro Marina
Was £89 Clearance £42
The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £42.00
Stock: 1 in Stock
Colombe, 1973
Renato Ratti
Special Offer | Was £69 | Now £54
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £54.00
Stock: 14 in Stock
Dolcetto, 1973
Terre del Barolo
Clearance Offer | Was £69 | Now £32.20
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £32.20
Stock: 2 in Stock
D'Oliveiras Madeira, 1973
Verdelho Madeira
Rich and complex Madeira from the brilliant D’Oliveiras reserve.
A complex Madeira with a spicy-citrus nose and hints of marmalade. The wine has a rich palate, with a refreshing acidity balancing this medium dry wine to perfection. Excellent served slightly chilled as an aperitif but is also exceedingly good with soups, oysters, feathered game and patês. It has been bottled ready for drinking and will keep for several months after opening.
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Price: £325.00
Stock: 23 in Stock