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Quinta de Vargellas Vintage Port
Good levels
Bin Soiled Labels

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £229.00
Stock: 7 in Stock

Quinta de Vargellas Vintage Port
Plain Labels
Level in Neck

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.


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Price: £175.00
Stock: 1 in Stock

Quinta de Vargellas Vintage Port
Excellent level

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £239.00
Stock: 16 in Stock

Aszu 5 Puttonyos, Monimpex
Sweet White Wine

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. …
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Price: £239.00
Stock: 2 in Stock

Coop Villa

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £59.00
Stock: 6 in Stock

Unico Gran Reserva

Ribera del Duero
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Price: £949.00
Stock: 1 in Stock

Colheita Port
75cl Bottle

Exclusive to Vintage Wine and Port

The 1966 Palmer Port Colheita (75cl) is a truly historic single-harvest Tawny Port, aged in seasoned oak casks for more than five decades. From one of the most celebrated vintages of the 20th century, this Colheita has developed extraordinary maturity, elegance and complexity. Bottled in the traditional 75cl format, it is a perfect choice for collectors, milestone celebrations or those wishing to experience a fine piece of Port history. Drink now or savour over the coming years.


Tasting Notes:
Deep mahogany-tawny with golden highlights. …
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Price: £189.00
Stock: 58 in Stock

Rivesaltes St Michel, Rivesaltes VDN - Fortified Sweet Wine.

1966 Rivesaltes St Michel – Rivesaltes VDN

Produced in the warm Mediterranean vineyards of Roussillon, the 1966 Rivesaltes St Michel is a traditional Vin Doux Naturel, fortified to preserve natural sweetness and then matured for decades in cask and bottle. St Michel is a classic regional producer, following long-established methods of fortification and oxidative ageing that allow the wine to develop remarkable complexity over time.

Tasting Notes:
Deep amber-mahogany in colour with copper and olive highlights at the rim, the nose is richly evolved and expressive. Aromas of dried apricot, orange peel and fig mingle with notes of walnut, caramel and toasted almond, alongside subtle hints of spice and polished wood. …
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Price: £165.00
Stock: 22 in Stock

Colheita Port
Gold - International Wine Challenge

Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time.

Award tasting note
"Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. …
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Price: £189.00
Stock: 86 in Stock

Quinta Cachao Vintage Port
Messias Library Release

The 1966 vintage in the Douro was marked by classic conditions — a balanced growing season that allowed for full physiological ripeness without excessive heat. In the mid-20th century, producers like Messias focussed on traditional, patiently crafted Ports, favouring extended cask ageing and careful bottle evolution. Quinta do Cachão, perched on steep schist terraces in the Cima Corgo, has long been respected for its well-structured, expressive Ports, and this 1966 Vintage is a distinguished example of that era’s style: balanced, quietly powerful and beautifully aged.

Tasting Notes:
Now a deep amber-ruby with tawny reflections at the rim, the bouquet is richly evolved and multilayered. …
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Price: £265.00
Stock: 27 in Stock

Sella & Mosca

A rich, deep garnet with russet highlights, this fortified wine opens with aromas of blackberry, sun-dried berries, cocoa, and gentle spice. On the palate, it is full-bodied and velvety, with luscious dark fruit, subtle walnut notes, and perfectly balanced sweetness and structure. The finish is long, warm, and contemplative — ideal for slow sipping or pairing with chocolate and nut-based desserts.

Decanting: Stand upright for 24 hours, decant carefully through a fine strainer, and serve slightly cool at 14–16°C. Allow a few minutes in the glass for the aromas to unfold.
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Price: £99.00
Stock: 1 in Stock

G. Troglia - RARE FORMAT of 2,1 Liters

The 1966 Barbaresco from G. Troglia, presented in an exceptionally rare 2.1-liter format, is a remarkable collector’s piece from one of Piedmont’s most historic wine regions. Barbaresco, crafted from the noble Nebbiolo grape, is famed for its elegance, aromatic complexity, and ageing potential—and in a vintage like 1966, considered classic for the area, these qualities are elevated to an extraordinary level. The large-format bottling adds further intrigue, as wines age more slowly and gracefully in bigger bottles, preserving freshness and complexity over decades.

In the glass, this mature Barbaresco shows a brick-garnet core with an orange-brown rim, a hallmark of fully developed Nebbiolo. …
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Price: £389.00
Stock: 1 in Stock

Serio Battista Borgogno

This elegant Barbaresco shows a brick-garnet core with amber highlights, reflecting over five decades of careful maturation. The nose is complex and refined, revealing dried red cherries, rose petal, sweet spice, and subtle earthy notes of forest floor and leather. On the palate, it is silky and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, and hints of cedar and truffle. The finish is long, layered, and lingering, showcasing the wine’s remarkable depth and elegance.

Decanting: Stand the bottle upright for 24 hours to settle sediment. Decant slowly through a fine strainer and allow the wine to breathe for 1–2 hours. …
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Price: £159.00
Stock: 2 in Stock

Marchesi di Barolo

Barbaresco, 1966 – Marchesi di Barolo

The 1966 vintage in Piedmont yielded wines of poise and classical restraint, marked by a long, even growing season that allowed Nebbiolo to mature fully while retaining vibrant acidity and firm structure. Marchesi di Barolo, one of the region’s historic houses with deep roots in traditional winemaking, crafted Barbaresco in this era with an emphasis on elegance and longevity. Time in substantial bottlings has seen this wine evolve into a profoundly nuanced expression of Nebbiolo’s noble character.

Tasting Notes:
Now a brick-garnet hue with amber tinges at the rim, the bouquet is quietly complex and beautifully aged. …
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Price: £195.00
Stock: 1 in Stock

Lionello Cordoni

This mature Barbaresco displays a warm brick-garnet colour with soft amber highlights. The nose is elegant and nuanced, offering dried red berries, rose petal, subtle spice, and hints of leather and forest floor. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of dried cherry, candied orange peel, and delicate earthy undertones. The finish is long, refined, and lingering, with echoes of spice, cedar, and gentle leather.

Decanting: Stand the bottle upright for at least 24 hours to settle sediment. Decant slowly through a fine strainer and allow 1–2 hours to breathe. …
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Price: £169.00
Stock: 6 in Stock

Giordano

This mature Barbaresco shows a brick-garnet hue with orange highlights. The nose is elegant, revealing dried red fruits, rose petal, spice, and subtle earthy notes. Silky and balanced on the palate, it delivers softened tannins, hints of candied orange peel, and a touch of truffle, finishing long with spice, cedar, and gentle leather.

Decanting: Stand upright for 24 hours, decant carefully, and allow 1–2 hours of breathing. Serve at 16–18°C to showcase its refined aromas and structure.
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Price: £149.00
Stock: 9 in Stock

Luigi Bosca & Figli

This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £179.00
Stock: 2 in Stock

La mia Cantina - F.B. Acqui

This historic Barolo displays a deep garnet core with amber highlights, reflecting more than fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £129.00
Stock: 6 in Stock

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £149.00
Stock: 3 in Stock

Terre del Barolo - Riserva Speciale (MAGNUM)

This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £299.00
Stock: 1 in Stock

Giordano

This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £159.00
Stock: 1 in Stock

Luigi Bosca

This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £179.00
Stock: 1 in Stock

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy nuances of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £189.00
Stock: 1 in Stock

Chateau Varennes - RARE BIG BOTTLE of 5 Liters

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £395.00
Stock: 1 in Stock

Chateau Bellevue

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £149.00
Stock: 2 in Stock