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3001 products found.

Fonseca Port, 1966

Vintage Port
Grants of St James Label

Fonseca Vintage Port 1966

The 1966 vintage is one of the most celebrated in Port history, producing wines of great richness, structure and longevity. Fonseca’s 1966 stands today as a magnificent expression of both the vintage and the house’s opulent, fruit-driven style.

In the glass, it shows a deep amber-tawny core with mahogany and olive reflections, revealing its long bottle ageing. The nose is powerful yet refined, offering layers of dried black cherry, fig, raisin and orange peel, followed by notes of cocoa, spice, liquorice, polished wood and subtle floral lift.

On the palate, the wine is wonderfully concentrated but beautifully balanced.
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Price: £385.00
Stock: 1 in Stock

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Fonseca Port, 1966

Vintage Port
VWP provided label | Embossed Capsule

The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.

In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco.
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Price: £365.00
Stock: 8 in Stock

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Fonseca Port, 1966

Vintage Port
Plain label | Embossed Capsule

The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.

In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco.
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Price: £365.00
Stock: 5 in Stock

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Gaja, 1966

Barbaresco

This mature Gaja displays a deep garnet-red core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £395.00
Stock: 4 in Stock

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Gattinara, 1966

Conti Ermanno Maggiora

The Gattinara 1966 Conti Ermano Maggiora is a rare and historic Nebbiolo-based wine from northern Piedmont, produced in the Gattinara appellation. After decades of bottle ageing, this vintage represents a mature and highly evolved expression of one of Piedmont’s most traditional and long-lived wine styles.

Tasting Notes:

The 1966 vintage is deeply mature and complex, showing the classic evolution of aged Nebbiolo. The bouquet opens with aromas of dried rose petals, cherry liqueur, leather, tobacco, earthy forest floor, dried herbs, and truffle-like notes. With time in the glass, subtle balsamic and spicy undertones may appear.
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Price: £129.00
Stock: 1 in Stock

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Graham's, 1966

Vintage Port
Plain Label

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee.
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Price: £325.00
Stock: 1 in Stock

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Graham's, 1966

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee.
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Price: £325.00
Stock: 4 in Stock

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Graham's, 1966

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee.
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Price: £325.00
Stock: 4 in Stock

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 1 in Stock

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Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: £349.00
Stock: 5 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

This historic Nebbiolo hails from the prestigious Castello Negrotto Giustiniani estate, renowned for producing structured and age-worthy Piedmontese wines. It displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
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Price: £129.00
Stock: 4 in Stock

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Nobile di Montepulciano, 1966

Cav, Marte Cantucci

Nobile di Montepulciano DOC 1966 Cav Marte Cantucci is a red wine from Montepulciano, Tuscany, Italy, produced by Cav Marte Cantucci, a historic estate dedicated to traditional Tuscan winemaking. The 1966 vintage exemplifies the classic style of Vino Nobile di Montepulciano: elegant, structured, and refined, with remarkable aging potential that allows the wine to develop complex tertiary aromas over decades.

Tasting Notes:
The wine displays a garnet-red color with brick-orange highlights along the rim, indicative of a well-aged Tuscan red. The bouquet is sophisticated and layered, revealing dried red cherries,
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Price: £99.00
Stock: 1 in Stock

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Recioto, 1966

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades.
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Price: £149.00
Stock: 1 in Stock

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Riesling, 1966

Schloss Schoenborn

Riesling Rheingau 1966 Schloss Schönborn is a white wine from the Rheingau region, Germany, produced by Schloss Schönborn, a historic estate known for crafting elegant and age-worthy Rieslings. The 1966 vintage exemplifies the classic Rheingau style: balanced, aromatic, and expressive, with decades of development that reveal remarkable complexity and finesse.

Tasting Notes:
The wine shows a deep golden color with amber highlights, indicative of its age and evolution. The bouquet is refined and layered, offering aromas of dried apricot, honeyed peach, and citrus peel, complemented by tertiary notes of petrol, wet stone, and subtle floral hints.
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Price: £89.00
Stock: 1 in Stock

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Taylor Fladgate, 1966

Vintage Port

The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby colour and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavours, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavours that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

Critics have praised this vintage for its elegance and complexity.
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Price: £369.00
Stock: 2 in Stock

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Toro Albalá, 1965

DON PX, Sweet Wine from Montilla Moriles, Spain
Magnum Bottle (150cl)

Don PX Selección 1965 Magnum from Bodegas Toro Albalá is an extraordinary aged Pedro Ximénez, drawn from a historic vintage and bottled in an impressive 1.5L format. This wine was aged in seasoned oak casks for decades, undergoing a slow oxidative maturation process that built layer upon layer of complexity. The magnum bottling ensures additional freshness and ageing potential, making it a rare and valuable find for collectors and connoisseurs of old fortified wines.

In the glass, it is almost pitch black with flashes of amber at the rim, and its texture is dense and syrupy. The nose is intensely aromatic,
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Price: £365.00
Stock: 5 in Stock

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Messias, 1965

Quinta Do Cachao Vintage Port

Messias 1965 Vintage Port
A remarkable rarity from the distinguished 1965 vintage, this Library Release Vintage Port from Messias offers a unique opportunity to enjoy a true piece of Portuguese wine history. Unlike the Colheita Ports of the same year, which matured in cask, this wine has aged gracefully in bottle for over six decades. It belongs to one of the rarest categories of Port – a wine made to be savoured slowly and shared on the most special occasions.

Tasting Notes
Now 60 years old, the 1965 Vintage shows a medium amber hue with delicate orange tones. The nose is clean and complex, offering pronounced aromas of dried fruits, caramel, grenadine, grilled hazelnuts, toasted almonds, and a hint of fresh mint.
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Price: £295.00
Stock: 16 in Stock

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Messias, 1965

Quinta Do Cachao Vintage Port
Rewaxed

Excluded from our guarantee

Messias 1965 Vintage Port
A remarkable rarity from the distinguished 1965 vintage, this Library Release Vintage Port from Messias offers a unique opportunity to enjoy a true piece of Portuguese wine history. Unlike the Colheita Ports of the same year, which matured in cask, this wine has aged gracefully in bottle for over six decades. It belongs to one of the rarest categories of Port – a wine made to be savoured slowly and shared on the most special occasions.

Tasting Notes
Now 60 years old, the 1965 Vintage shows a medium amber hue with delicate orange tones. The nose is clean and complex, offering pronounced aromas of dried fruits, caramel, grenadine, grilled hazelnuts, toasted almonds, and a hint of fresh mint.
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Price: £175.00
Stock: 2 in Stock

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Amarone della Valpolicella, 1965

Angelo Rocca

The Amarone 1965 Angelo Rocca is a rare and historically significant red wine from the Veneto region of Italy, produced in a period when Amarone style winemaking was still relatively traditional and much less standardized than today. Wines from this era are highly collectible and represent an important part of Valpolicella’s evolution into one of Italy’s most iconic wine styles.

Tasting Notes:

The 1965 vintage is fully mature and deeply tertiary in character. The nose shows aromas of dried black cherry, raisined fruit, plum, leather, tobacco, dried herbs, cocoa, and forest floor, with subtle balsamic and spicy undertones.
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Price: £159.00
Stock: 8 in Stock

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Barbera d'Asti, 1965

Ronco Vincenzo

The 1965 Barbera d’Asti DOC by Ronco Vincenzo is a historic Piedmontese red wine that reflects the traditional and rustic character of Barbera from the Asti area during the mid-1960s.

Tasting Notes: The wine likely presents evolved aromas of dried cherries, plum, and red berries, accompanied by earthy notes, leather, dried herbs, and subtle spice developed through long aging. On the palate it is expected to be smooth and delicate, with softened tannins, integrated acidity, and a medium-light body leading to a mature, refined finish.

Serving & Food Pairing: Best served at 16–18°C, ideally after careful decanting to remove sediment.
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Price: £89.95
Stock: 1 in Stock

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Barolo, 1965

Marchesi di Barolo

Barolo DOC 1965 Marchesi di Barolo is a historic red wine from Piedmont, Italy, produced in the Langhe area by the estate Marchesi di Barolo. It is made exclusively from Nebbiolo, vinified in a traditional style with long maceration, aging in large Slavonian oak casks, and extended bottle maturation aimed at very slow evolution over decades.

This 1965 bottling reflects the classic Barolo profile of the era: structured at release, then gradually transformed in bottle into a tertiary-driven wine marked by finesse, austerity, and aromatic depth.

Tasting Notes:
Brick-garnet color with deep amber and orange reflections.
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Price: £169.00
Stock: 4 in Stock

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Barolo, 1965

Marchesi di Barolo

The Barolo DOC 1965 Marchesi di Barolo is a historic and highly collectible Nebbiolo wine from one of the most legendary producers in Piedmont, Italy. Coming from a classic era of traditional Barolo production, this vintage has matured gracefully over more than five decades, offering a rare and authentic expression of aged Barolo.

Tasting Notes:

The 1965 vintage is fully evolved and deeply complex, showing the remarkable ageing capacity of Nebbiolo. On the nose it reveals aromas of dried roses, cherry preserve, leather, tobacco, truffle, forest floor, balsamic notes, and sweet spices. With gentle aeration, additional nuances of cedarwood, dried herbs, and earthy minerality emerge.
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Price: £139.00
Stock: 1 in Stock

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Blandys, 1965

Sercial Madeira 1965
New Library Release

Sercial 1965, one of the family’s most iconic wines, is the second chapter in this prestigious series, with only 867 bottles being released,
totalling 650 litres. With an eye on future generations, Blandy’s reaffirms its commitment to preserving this unique legacy, with the past,
present, and future rooted in the know-how and patience that have always characterized the company since 1811. This 2025 release
marks another historic milestone for Blandy’s, with a wine that has undergone 60 years of ageing in casks.

Amber-gold with an old gold-greenish nuance, very exuberant and characteristic.
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Price: £545.00
Stock: 1 in Stock

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Chiaretto, 1965

Cantina Sociale di Soave

The Chiaretto 1965 Cantina Sociale di Soave is a rare historic rosé wine from Veneto, Italy. Produced by Cantina di Soave, it is a traditional Chiaretto-style rosé, typically made from local red grape varieties (often Corvina-based blends in the Verona area). It reflects the classic cooperative winemaking style of the 1960s: simple, territorial, and designed for early consumption, though in rare well-preserved cases it can evolve interesting tertiary complexity.

Tasting notes:

The 1965 vintage is now at an extremely advanced stage of evolution. The nose is delicate and fading, showing aromas of dried red berries, rosehip, dried cherry skin, tea leaf, faint citrus peel, and forest floor.
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Price: £39.00
Stock: 1 in Stock

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Fonseca Port, 1965

Guimaraens Single Quinta Port

The 1965 Fonseca is a rare and highly prized single-vintage release from one of the Douro’s most distinguished houses. Although not a universally declared vintage, Fonseca chose to bottle this wine due to the exceptional quality of fruit harvested that year—producing a Vintage Port that has stood the test of time with remarkable grace. Now well over half a century old, it remains a beautiful expression of mature Port, offering depth, nuance, and Fonseca’s signature opulence in a gentler, more contemplative form.

On the nose, the wine is wonderfully evolved, with lifted aromas of dried fig, rose petal, caramelised orange peel, and soft baking spice.
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Price: £395.00
Stock: 2 in Stock

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