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3212 products found.

Nobile di Montepulciano, 1962

Cantina Soc. di Montepulciano

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £119.00
Stock: 3 in Stock

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Offley Port, 1962

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


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Price: £345.00
Stock: 12 in Stock

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Offley Port, 1962

Vintage Port
Rewaxed.

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


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Price: £295.00
Stock: 1 in Stock

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Pommard, 1962

Pommard- Pierre Ponnelle

Pierre Ponnelle was a respected 19th/20th-century négociant house in Beaune, producing a wide range of Côte d’Or wines. Their Pommard bottlings were sourced from the commune’s robust vineyards, noted for firm structure and long ageing potential. The 1962 vintage in Burgundy was excellent, producing wines with concentration, balance, and longevity — among the best of the decade.

Colour: Originally deep ruby, now brick-garnet with age.
Nose: Mature tertiary bouquet – dried cherry, forest floor, leather, sous-bois, tobacco, and faint game. Some bottles may show truffle or mushroom notes typical of aged Pinot Noir.
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Price: £95.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional- Vintage Port
***98 Points- Extraordinary!***- Robert Parker

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: £4,650.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional, Vintage Port
** 98 Points Robert Parker **
Base of neck

Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted.
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Price: £4,750.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional- Vintage Port
**98 Points- Extraordinary!***- Robert Parker

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: £4,450.00
Stock: 1 in Stock

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Salice, 1962

Leone de Castris - Riserva

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: £139.00
Stock: 1 in Stock

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Taittinger, 1962

Champagne Reims, Extra Dry

Aromas of green apple, citrus fruit and baked red apple intermingle with mineral and brioche notes in this fine vintage champagne from Taittinger. The bubbles have now almost resolved, a result of many years of ageing however the autolytic classic champagne flavours still linger.
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Price: £495.00
Stock: 1 in Stock

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Aglianico del Vulture, 1961

Riforma Fondiaria - Riserva

Aglianico del Vulture 1961 Riforma Fondiaria Riserva



Vintage & Background
1961 is considered a classic year in Italian wine history, particularly for Nebbiolo and similarly age-worthy grapes. Here, the Aglianico grape—the noble red of Southern Italy—is showing what decades in bottle can do when it comes from volcanic soil on the slopes of Monte Vulture. The “Riserva” designation and “Riforma Fondiaria” name suggest extra care, selection, and ageing; this is a wine made to be savoured with patience.

Appearance & Nose
Given its age, you can expect the wine to show a deep garnet centre, but with rim tones tending more toward tawny, russet, or mahogany.
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Price: £89.95
Stock: 3 in Stock

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Amarone della Valpolicella, 1961

Bertani

1961 Bertani Amarone della Valpolicella



Vintage & Background
1961 is a well-celebrated Amarone vintage, and Bertani is one of the producers traditionally known for elevating the style with elegance, structure, and ageability. Amarone’s winemaking method, with partially dried grapes (appassimento), gives concentration of flavour, high alcohol, and the potential to age into something complex and beguiling.

Appearance & Nose
In the glass this Amarone shows a deep, strong ruby red colour, though now it may have begun to edge slightly toward garnet or brick around the rim with age.
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Price: £295.00
Stock: 3 in Stock

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Banyuls, 1961

Parcé & Fils, Banyuls 1961 - fortified sweet wine

1961 Domaine Parcé & Fils, Banyuls – Fortified Sweet Wine

A superbly mature Vin Doux Naturel from the Parcé family, long regarded as one of Banyuls’ most historic and respected producers. Crafted from Grenache Noir grown on the steep, schist terraces overlooking the Mediterranean, this 1961 vintage captures the depth, warmth, and sea-salted intensity that define great Banyuls.

After fortification to halt fermentation, the wine was aged oxidatively in old casks, allowing it to develop extraordinary richness and complexity over time.

In the glass it shows a deep amber-mahogany hue with glints of copper.
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Price: £185.00
Stock: 1 in Stock

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Barolo, 1961

Pin Bologna - Riserva

Barolo DOCG 1961 “Pin Bologna” Riserva

Vintage & Background
1961 is widely acknowledged as one of the standout Barolo vintages of the 20th century. It saw conditions that allowed Nebbiolo to ripen fully, giving power, structure, and great ageing ability. The “Riserva” or reserve designation would imply longer ageing or special selection. The “Pin Bologna – Rocchetta Tanaro” label suggests a specific vineyard or cooperative origin in the Piedmont region.

Appearance & Nose
In a bottle stored well, expect a mature wine with a garnet centre and rim edging into tawny or brick-coloured hues.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1961

Marchesi di Barolo

Marchesi di Barolo 1961 Barolo

Vintage & Background
1961 is widely considered one of the great Barolo vintages. Warm growing conditions and late harvest allowed Nebbiolo to ripen fully, giving wines with both structure and longevity. Marchesi di Barolo, known for traditional style, made wines in 1961 that have aged into elegance while retaining hallmark Barolo tension.

Appearance & Nose
The colour in bottles that have been well stored tends to be a garnet red, often with ruby tones still visible, especially toward the centre, and slightly more tawny or brick hues at the rim.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1961

Giovanni Pippione

1961 Giovanni Pippione Barolo

Vintage & Background
1961 is regarded as one of the landmark vintages of Barolo. Nebbiolo grapes that year benefitted from favourable conditions which allowed full ripeness while retaining good acidity. Giovanni Pippione, though less famous than some other Barolo houses, produced wines in this vintage that show strong ageing potential and a flavour profile true to Barolo tradition.

Appearance & Nose
Well-stored bottles display a colour that has softened from youthful crimson to garnet, often with tawny or brick hues on the rim. The nose yields heady aromas of rose, leather, vanilla, cherry, pepper, cranberry and strawberry.
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Price: £195.00
Stock: 1 in Stock

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Barolo, 1961

Enrico Serafino Riserva

1961 Enrico Serafino Barolo Riserva

Vintage & Background
The 1961 vintage in Piedmont is well-regarded among Barolo lovers. Warm sun, good ripeness, and favourable autumn weather gave many of the wines from that year excellent ageing potential. Enrico Serafino, a traditional producer in Barolo, has used Nebbiolo in its Riserva to show off the best characteristics of the grape in a vintage that has developed well over time.

Appearance & Nose
In mature form, this wine often displays a tawny garnet colour at the edges, with a still-deep ruby centre (depending on how well it’s been stored).
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Price: £189.00
Stock: 1 in Stock

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Carema, 1961

Troglia

Carema is a red winemaking zone and boasts the king of Italian red grapes, Nebbiolo, as its leading varietal. The wine must comprise 85% of this variety, the remainder made up of a maximum 15% of authorized Piedmont red grapes. Ageing requirements are 36 months, of which 24 must be in wood, while the riserva must spend an extra six months in oak. Carema is a small mountainous area neighboring the Aosta Valley in the far northern corner of Piedmont, in north-western Italy. This unique viticultural landscape is situated in the province of Turin and was awarded its DOC classification in 1967. Similar to the steep,
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Price: £129.00
Stock: 2 in Stock

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Chateau Canon, 1961

St Emilion
Upper Shoulder

One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.

Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long finish.
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Price: £650.00
Stock: 2 in Stock

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Chateau Canon, 1961

St Emilion
Top Shoulder

One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.

Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long finish.
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Price: £750.00
Stock: 1 in Stock

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Chateau Canon, 1961

St Emilion
High Shoulder

One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.

Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long finish.
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Price: £500.00
Stock: 1 in Stock

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Chateau Doisy-Vedrines, 1961

Barsac
Sweet White Wine

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: £265.00
Stock: 1 in Stock

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Chateau Gazin, 1961

Pomerol
93 Points - Robert Parker
Upper Shoulder

The 1961 Chateau Gazin is an outstanding classic 'left bank Pomerol' from a legendary vintage. Cellar tracker revies give this 93 points. Nose: Classic Pomerol expressions of plum, damson, black cherry, leather, wood smoke, sweet berries and clay. A very engaging nose. Palate: Surprising vigor in the Black Plum, raspberry, ponzu and tobacco on the palate. Great density that has elements of mocha, toffee and spice in the plum fruit. Finish: Good length.

Château Gazin is a prestigious wine estate located in the Pomerol appellation of Bordeaux, France. With a history dating back several centuries, the estate is renowned for producing exceptional red wines.
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Price: £449.00
Stock: 4 in Stock

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Chateau Gilette, 1961

Creme de Tete, Sauternes

The 1961 Chateau Gilette is a beautiful Sauternes dessert wine still has a wonderful golden colour. It tastes young and vibrant, with good acidity and finish.

Château Gilette is a Bordeaux wine estate located in the Sauternes appellation within the Bordeaux region of France. It is renowned for producing sweet white wines, particularly Sauternes, which are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Noble rot, or botrytis cinerea, is a beneficial fungus that concentrates the sugars and flavors in the grapes, resulting in luscious and complex sweet wines.
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Price: £349.00
Stock: 1 in Stock

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Chateau Giscours, 1961

Margaux 3rd Growth Classification

The 1961 Château Giscours is a notable vintage from this esteemed Third Growth estate in the Margaux appellation of Bordeaux. The 1961 vintage is often regarded as one of the finest in Bordeaux's history, producing wines with remarkable depth and longevity.​

Tasting Notes:
Aroma: The bouquet reveals complex aromas of earth, forest floor, truffle, smoke, blackberry, cigar box, spice, and ash.​

Palate: Full-bodied and concentrated, with flavors of black cherry, though some tasters have noted a tart cranberry sensation in the finish. ​

Critical Acclaim:
Vinous: Awarded 96 points, describing it as a hidden gem of the vintage, with a magnificent bouquet of blackberry, estuary mudflats, seaweed, and a hint of bay.
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Price: £350.00
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1961

Pauillac 1er Grand Cru Classe
High Shoulder | Label damaged and bin soiled

** 92 Points Wine Journal ***

Little sign of ageing. A fresh peppermint nose with black tea. Fully mature on the palate with supreme balance. A sublime wine.

Château Lafite Rothschild, situated in the Pauillac appellation of Bordeaux, France, stands as one of the most illustrious wine estates globally, revered for its storied history and exceptional red wines. With a lineage tracing back to the 17th century, the estate's vineyards cover approximately 112 hectares, predominantly planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefitting from gravelly soils and a maritime climate, Château Lafite Rothschild crafts wines that epitomize the elegance and complexity of Pauillac terroir.
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Price: £1,795.00
Stock: 1 in Stock

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