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Pauillac 5me Cru Classe
Very Top Shoulder
Part of label missing but vintage legible

Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, …
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Price: £385.00
Stock: 1 in Stock

Pauillac 5me Cru Classe

Classifications often fail to reflect the current state of a chateau, and that's certainly the case for this Pauillac Fifth Growth. Chateau Lynch-Bages makes rich, powerful, full-bodied wines capable of long life.

Very cedary and "old style". Remarkable. It has lost all its hardness. Liquorice and cinnamon. Serena Sutcliffe, MW

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, …
more >>>

Price: £395.00
Stock: 4 in Stock

Old wine Madeira

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

Intense, nutty, mildly sweet. Lots of decanting time is needed to deepen and smooth out the rough edges.
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Price: £425.00
Stock: 1 in Stock

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
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Price: £495.00
Stock: 1 in Stock

Aszu, 6 Puttonyos Monimpex - Azzu (Half litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £325.00
Stock: 1 in Stock

70 Years of Port Collection
A 40 Year Old Tawny and a 30 Year Old Tawny | Presented in Our Double Leather Effect Gift Box

A wonderful gift for a 70th Birthday or Anniversary.

This double gift box contains two 75cl bottles of Rich Tawny Port:

Burmester 40 Year Old Tawny Port:
*** Gold Medal at the 2015 International Wine Challenge ***
Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey. In the taste it is full, unctuous and velvety. This wine overflows seduction and an enormous refinement. A feeling that is extended in the long and complex finish.

Burmester 30 Year Old Tawny Port:
This 30-year-old tawny from Burmester is our absolute favourite! Deep tawny colour with greenish hints. …
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Price: £189.00
Stock: 1 in Stock

Don PX Convento Seleccion 1956, Montilla-Moriles | 20cl Bottle - In luxury gift box

Heritage & Format
The 1956 Don PX Convento Selección is a prestigious, single-vintage Pedro Ximénez crafted by Toro Albalá, with grapes aged for nearly six decades in seasoned Amontillado oak butts. In 2014, this extraordinary wine was bottled in small artisan 20 cl “petaca” flasks—a unique collector’s format that reflects the estate’s dedication to traditional craftsmanship and historical legacy.

Aroma & Appearance
Visually, the wine is intensely dark—almost black—with thick, slow-moving legs that reveal its rich texture and age. The nose is deeply expressive, offering layers of fig, caramel, toasted nuts, chocolate, and roasted coffee, all wrapped in sweet spice and a hint of candied citrus. …
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Price: £139.00
Stock: 39 in Stock

Don PX Convento Seleccion 1956, Montilla-Moriles | 75cl Bottle - In luxury gift box

Legacy & Craftsmanship
The Don PX Convento Selección 1956 is one of the crown jewels of Toro Albalá’s cellars—a single-vintage Pedro Ximénez aged for nearly six decades in old oak casks before being released in limited quantities. Bottled in full-size 75 cl format, this wine captures the essence of timeless Spanish winemaking, offering a luxurious experience that reflects both patience and precision. It’s a collector’s item and a testament to the aging potential of this noble grape.

Aroma & Expression
In the glass, it appears as dense as molasses, with a jet-black centre and glints of amber at the rim. …
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Price: £325.00
Stock: 13 in Stock

70 Years of Port Collection
A 40 Year Old Tawny and a 30 Year Old Tawny
Presented in Our Double Leather Effect Gift Box

A wonderful gift for a 70th Birthday or Anniversary.
This double gift box contains two 75cl bottles. 30 year old and 40 year old Rich Tawny Ports which add up to 70 Years.

Messias 40 Year Old Tawny Port:
This lovely 40 year old has a wonderful tawny colour and is fragrant with a vivid roast almond and summer fruits flavour. It is full of personality, has a lively richness and a mouth watering finish.

Messias 30 Year Old Tawny Port:
This 30-year-old tawny from Messias shows incredible length a deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. …
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Price: £159.00
Stock: 7 in Stock

Pauillac, 1er Grand Cru classe
Slightly bin soiled label / High Shoulder

The 1956 Château Mouton Rothschild is more of a collector's item due to its rarity and age rather than its inherent quality as a wine. It represents a piece of Bordeaux history, particularly because of the challenges of the vintage. While it may not offer the power and complexity of better Mouton Rothschild vintages, it can still provide an intriguing glimpse into the past of one of the world's most famous wine estates.

The 1956 vintage in Bordeaux was challenging due to a severe frost that devastated many vineyards in the region. This frost significantly reduced yields, particularly affecting some of the vines at Mouton Rothschild. …
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Price: £2,200.00
Stock: 1 in Stock

Colheita port

Burmester, 1955
Colheita Port

Summary

A rare and distinguished single-harvest Tawny Port from the outstanding 1955 vintage, Burmester 1955 Colheita has spent decades maturing in seasoned oak casks in Vila Nova de Gaia. Extended ageing has refined the wine into a beautifully complex and elegant expression of time, where concentration is balanced by remarkable freshness and finesse.

Tasting Notes

After more than half a century of slow oxidative ageing, the wine shows a deep amber-mahogany colour with golden highlights. The nose is intensely aromatic, revealing layers of toasted almonds, walnut, orange peel, caramelised figs and delicate spice. …
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Price: £395.00
Stock: 1 in Stock

Vintage Port
Unlabelled

The 1955 Croft Vintage Port is a distinguished wine from a year celebrated for its exceptional Port production. This vintage is noted for its firm yet fruity character, offering medium weight and excellent flavor balance. Tasting notes highlight a translucent ruby appearance with evident bricking, indicative of its age. The aroma presents floral notes combined with red berries, chocolate, and toffee, while the palate reveals sweet raisins, dried cranberries, and licorice root, leading to a complex and pleasant finish.

Critics have praised this vintage for its elegance and complexity. Wine Enthusiast awarded it 91 points, describing it as soft, approachable, and "feminine. …
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Price: £395.00
Stock: 1 in Stock

Vintage Port
Christies label

The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.

Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.

Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour. …
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Price: £595.00
Stock: 1 in Stock

Vintage Port
Bottled by Charles Kinloch

The 1955 Graham’s Vintage Port is one of the great post-war classics and a benchmark for long-lived, opulent Port. Nearly seventy years on, it continues to display the house’s signature richness, offering a gorgeous aromatic profile of sweet dried fruits, rose petal, walnut and warm spice. The colour has faded to a deep tawny-ruby rim, yet the core retains remarkable vitality for a wine of this age.

On the palate, the 1955 delivers a silken, almost weightless texture. Flavours of fig, caramelised orange peel, molasses and redcurrant mingle with notes of almond and soft cocoa. The sweetness is beautifully integrated, never heavy, and balanced by a gentle thread of acidity that keeps the wine fresh and lifted. …
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Price: £595.00
Stock: 1 in Stock

Vintage Port

The 1955 Graham’s Vintage Port is one of the great post-war classics and a benchmark for long-lived, opulent Port. Nearly seventy years on, it continues to display the house’s signature richness, offering a gorgeous aromatic profile of sweet dried fruits, rose petal, walnut and warm spice. The colour has faded to a deep tawny-ruby rim, yet the core retains remarkable vitality for a wine of this age.

On the palate, the 1955 delivers a silken, almost weightless texture. Flavours of fig, caramelised orange peel, molasses and redcurrant mingle with notes of almond and soft cocoa. The sweetness is beautifully integrated, never heavy, and balanced by a gentle thread of acidity that keeps the wine fresh and lifted. …
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Price: £595.00
Stock: 1 in Stock

Vintage Port
Please Allow 5-7 working days for delivery

Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.

On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices. …
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Price: £525.00
Stock: 8 in Stock

Vintage Port
Mid-High Shoulder level

Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.

On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices. …
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Price: £425.00
Stock: 5 in Stock

Sauternes 1er Grand Cru Classe

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: £1,250.00
Stock: 1 in Stock

Il Barone 54 - Solaria nr 5 ***

"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."

"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: £329.00
Stock: 1 in Stock

Cossart Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.


Cossart Gordon & Co., commonly known as Cossart Gordon, is another prominent Madeira wine producer. The company has a long history, dating back to its establishment in 1745. …
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Price: £495.00
Stock: 1 in Stock

Borgo Cav. Ercole

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 2 in Stock

Rutherford and Miles Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
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Price: £585.00
Stock: 1 in Stock

MMV, Tinta Negra - bottled by Barbeito in 2018.

This 1954 Madeira from the Barbeito Family collection offers an intriguing bouquet of melted butter, quince, rosewater and a touch of furniture polish. It demonstrates wonderful clarity and precision. The palate is medium-bodied with a rounded, viscous entry. It is very pure, with touches of quince, burnt toast, creme brulee and lemongrass, and it fans out beautifully across the mouth with a sensual, caressing finish that is irresistible.


Barbeito Madeira is a renowned producer of Madeira wine, which is a fortified wine from the Portuguese island of Madeira. Established in 1946, Barbeito is one of the few independent, family-owned producers of Madeira. …
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Price: £495.00
Stock: 3 in Stock

Late Bottled Vintage Port
UK Bottled by Greens Ltd

A beautiful and extremely rare bottle.

The 1954 Quinta Do Noval LBV was produced by the traditional Port method, with a long, intense maceration during alcoholic fermentation with the aim of extracting tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. Fermentation temperatures and densities were carefully monitored to choose the ideal moment to fortify. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.
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Price: £455.00
Stock: 1 in Stock

Colheita Port in Kopke Presentation Box
UK Exclusive
97 Points (exceptional) - Wine Advocate
Advance orders for delivery end March

Just 1 bottle has been released to the UK market in 2026. We are proud to offer them exclusively in the UK through Vintage Wine and Port.

** 97 Points (exceptional) - Mark Squires Wine Advocate **

This Colheita port from the excellent 1953 harvest has been stored in oak barrels until being bottled especially for Vintage Wine and Port.

The 1953 Colheita port has an attractive amber colour. Dense and fragrant nose, dominated by the dried fruit aromas, spicy notes and a sweet touch of caramel. Complex and wonderfully structured, it’s intense and extremely elegant. Unctuous and very soft, with an endless and unique finish. …
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Price: £695.00
Stock: 1 in Stock