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Colheita Port in Gift Box
95 Points - Decanter

The 1974 Kopke Colheita is a remarkable expression of aged tawny port, showcasing the depth and complexity that comes from over four decades of maturation in oak barrels.

Tasting Notes
This Colheita features a deep amber color with intricate aromas of dried fruits, nuts, caramel, and hints of spice. On the palate, it reveals a luscious and velvety mouthfeel with flavors of figs, toffee, and a touch of chocolate, leading to a long, satisfying finish.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. …
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Price: £169.00
Stock: Out of Stock

L. Rivetti
Was £129 Clearance | Last Bottle £95

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £95.00
Stock: Out of Stock

Emilio Franzoni
Clearance Offer - Last Bottle | Was £69 | Now £32.50

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £32.50
Stock: Out of Stock

Crusted Port - Bottled in 1973
Badly Damaged labels

A very rare bottle of 1973 crusted port.

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle. Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage. Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price. …
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Price: £185.00
Stock: Out of Stock

Sandro Fay - Riserva
Clearance Offer - Last Bottle | Was £69 | Now £30

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: £30.00
Stock: Out of Stock

Mestrezat Preller

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock

Margaux 1er Grand Cru Classe
High Shoulder Level

From the rare 1972 vintage - The Chateau Margaux still has a good red colour, the wine is a little acidic wine and lacks ripeness. The wine is both light and dry.

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. Château Margaux's wines are celebrated for their elegance, complexity, and exceptional aging potential. …
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Price: £365.00
Stock: Out of Stock

Ricasoli - Vecchio Brolio

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: Out of Stock

Guimaraens Single Quinta Vintage Port

Fonseca has belonged in the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.

This is a very rare example from the 1972 vintage. This wine has a tawny coloured rim around the outside. The nose is very gummy and thick with orange peel, slightly medicinal. Very reducted on the palate with thick tar, raisins, orange peel.


Learn more about Fonseca
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Price: £395.00
Stock: Out of Stock

Vintage Port

An extremely rare bottle of Sandeman 1972 vintage port. Sandemans Bottled a pipe of the vintage which was only offered to staff and agents in 1974.


About Sandeman
Sandeman’s history is a testament to its enduring legacy in the wine world, combining tradition with innovation to maintain its prestigious position in the market. Sandeman was founded in 1790 by George Sandeman, a young Scotsman who began trading in port and sherry wines in London. He borrowed £300 from his father to start his business. By 1795, Sandeman had established himself as a successful wine merchant, and his business began to expand rapidly. …
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Price: £245.00
Stock: Out of Stock

Renato Mazzucco

This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers aromas of dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with silky tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of forest floor, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £149.00
Stock: Out of Stock

Colli di Soligo

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: Out of Stock

Grande Champagne Cognac, Cognac
bottled for The Folio Society Ltd

Landed London 1980, bottled London 1991

A rare and distinguished expression, the 1971 Pierre Seguinot from Grande Champagne stands as a testament to time, craftsmanship, and terroir. Distilled over half a century ago, this Cognac reflects the essence of the Premier Cru of Cognac—its chalky soils and long aging potential infuse this spirit with remarkable finesse and depth.

Tasting Notes:
Nose: A captivating bouquet of dried apricot, toasted walnuts, orange peel, and fine rancio. Layers of antique oak, beeswax, and old leather reveal themselves gradually, inviting contemplative nosing.

Palate: Silky yet structured. …
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Price: £325.00
Stock: Out of Stock

Niersteiner Riesling Spatlese

A historic Rheinhessen Spätlese Riesling from the Nierstein vineyard, showing the depth and character of long bottle aging.
Deep amber-gold in the glass, with aromas of dried apricot, honey, candied citrus peel, and a hint of classic Riesling petrol that aficionados love.
The palate is soft and off-dry, with flavours of honeyed orchard fruit, tea, and gentle spice, finishing long and warming. A collector’s curiosity — a wine that shows its age beautifully and rewards those who appreciate aged Riesling’s signature personality.
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Price: £34.95
Stock: Out of Stock

Colheita Single Harvest Port
Includes Taylor's gift box

Taylor’s has an extensive and enviable library of very old Ports and each year they release a 50 year old Single Harvest Port which represents the cream of their aged reserves.

Often referred to as Colheitas, these single harvest Tawny ports are a far cry from vintage port with very slow and gentle ageing in oak casks creating ports of extreme aromatic complexity with delightfully mellow structure. And the 1970 Port vintage was of one outstanding quality - ideal growing conditions produced what is now a classic vintage - universally declared by all the major port houses.

Every year Taylor’s dip into their extensive cask-aged reserves to unveil an immense 50-year-old Port. …
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Price: £289.00
Stock: Out of Stock

Szamarodni - Monimpex (Half Litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £149.00
Stock: Out of Stock

Quinta St Luiz

1970 Kopke Quinta de São Luiz Vintage Port



Producer:

Founded in 1638, Kopke is the oldest Port house and has a long tradition of crafting wines of elegance and longevity. The Quinta de São Luiz estate in the Douro Valley provides some of the house’s finest fruit, with old vines rooted on steep schist terraces overlooking the river. It is here that Kopke produces its most characterful Vintage Ports.



Vintage:

1970 is recognised as one of the great classic Port vintages of the 20th century, producing wines of exceptional structure, concentration, and ageing potential. …
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Price: £149.00
Stock: Out of Stock

Vintage port

1970 Borges Vintage Port

The 1970 vintage is widely regarded as one of the great classic declared years for Vintage Port, producing wines of structure, longevity and remarkable ageing potential. Over five decades on, the 1970 Borges Vintage Port offers a beautifully mature and characterful expression of this celebrated year.

Tasting Notes:
Deep tawny-garnet in colour with a brick-tinged rim, reflecting its long bottle evolution. The nose is layered and complex, revealing aromas of dried blackberries, fig and date intertwined with notes of walnut, cedarwood, tobacco leaf and sweet baking spice. …
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Price: £139.00
Stock: Out of Stock

Vintage Port

From the excellent 1970 vintage, the Calem has a dense, even, opaque crimson colour, with a very rich, dark well of black fruit and floral aromas, with all sorts of mineral and delicately spicy nuances. On the palate this has a beautifully focused sweetness, with a supple, svelte quality of black fruits, that is pure and very long and silky through the mid palate. There are fine chocolaty tannins adding plush depth, and the spirit is nicely integrated. This wine has lovely balance too, with excellent length, emphasising the harmony and structure of the wine.
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Price: £139.00
Stock: Out of Stock

Barsac

A wonderful fruity dessert wine from the 1970 vintage that is still drinking well.

Château Liot is a 20-hectare property producing on average 5,500 cases per year. It is located in the south-west of the Barsac appellation and its vineyards border those of Château Climens. Liot's vineyards (Sémillon 85%, Sauvignon Blanc 10%, Muscadelle 5%) lie on a gravel/silt/alluvial topsoil and limestone subsoil.
The grapes are fermented in vats and the wine is then matured in oak barrels (15% new) for 15-18 months. Liot's wines are typically fresh and refined and display marvellous purity of fruit.

About Chateau Liot Château Liot is a prominent wine estate situated in the Sauternes appellation of Bordeaux, France. …
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Price: £99.00
Stock: Out of Stock

Bekaar Valley, Lebanon, Gaston Hochar
Very top shoulder 73 cl bottle

A rare bottle of 1970 Chateau Musar.
Notes from Chateau Musar: Mistakenly, the most Bordeaux wine I ever made. This was unintentional. I was trying to reflect Lebanon in all its guises, all its
aspects. It had more Cabernet Sauvignon than any wine I’ve ever made, but this was when I could play as I wanted - there were no
rules to command me, so I just blended according to my palate – Serge Hochar

Tasting Notes
Dark shaded ruby; this is just the sort of colour I would expect from a 1970 red Bordeaux. Light, very Cabernet nose. If I were given
this blind I would be extremely tempted to head straight for Bordeaux, though it would have to be a comely château such as Palmer
perhaps, and a fairly ripe vintage. …
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Price: £395.00
Stock: Out of Stock

Patriarche Pere & Fils

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £169.00
Stock: Out of Stock

Vintage Port bottled for Army and Navy Stores
Excellent provenance

The 1970 Graham's Vintage Port is a classic and one of the most iconic wines produced by the house of Graham’s. The 1970 vintage is renowned as one of the best of the 20th century for Port wines, and Graham's expression of this year is particularly exceptional for its richness and longevity.


Tasting Notes: Deep ruby color with a slight garnet edge, showing signs of maturity but still remarkably vibrant. Nose: A highly aromatic nose of ripe black fruits, such as blackcurrants and black cherries, intermingled with secondary notes of figs, prunes, and dates. There are also layers of leather, tobacco, and sweet spices like cinnamon and clove, alongside a slight floral touch of violets. …
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Price: £169.00
Stock: Out of Stock

Cesari - Riserva
Clearance Offer - Last Bottle | Was £69 | Now £34.50

Red wine of great character and complexity, a blend of Sangiovese and Cabernet Sauvignon. The vineyards have an average age of 15 years and a yield of 75 quintals of grapes per hectare. Ferments in dedicated temperature-controlled fermenters with long constant maceration of the marc. It ages for 18 months in 550-liter Allier oak tonneaux and ages for a further 6 months in the bottle.
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Price: £34.50
Stock: Out of Stock

Gigi Santinoli
Clearance Offer - Last Bottle | Was £49 | Now £30

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £30.00
Stock: Out of Stock