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3038 products found.
Chateau Musar, 1967
Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder
A rare bottle of 1967 Musar. One for the Musar collectors!
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Price: £395.00
Stock: Out of Stock
Cockburn Port, 1967
Vintage Port
Bottled by Berry Brothers
The Cockburn 1967 Vintage Port is a superb port from a good vintage. Heavy crust with a good pale red colour (most of the colour is in the crust). Wonderful fruity/alcohol nose and the taste is sublime. Still has a few years in it yet
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Price: £149.95
Stock: Out of Stock
Cockburn Port, 1967
Vintage Port ***18/20- Jancis Robinson*** Unlabelled
A superb port from a good vintage. Heavy crust with a good pale red colour (most of the colour is in the crust). Wonderful fruity/alcohol nose and the taste is sublime. Still has a few years in it yet.
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Price: £169.00
Stock: Out of Stock
Fonseca Port, 1967
Guimaraens Vintage Port
The Fonseca 1967 Vintage Port stands as a testament to the enduring quality of one of Portugal's most esteemed Port houses. Bottled in 1970, this wine has matured gracefully over the decades, offering a complex bouquet of dried fruits, spice, and subtle earthy undertones. On the palate, it delivers a harmonious blend of rich fig, dark cherry, and hints of tobacco, culminating in a long, velvety finish that reflects its meticulous aging process.
When serving this vintage Port, it's essential to decant it carefully to separate it from any sediment that may have formed over time. Allowing the wine to breathe for about an hour will help in releasing its intricate aromas and flavors. …
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Price: £295.00
Stock: Out of Stock
Taylor Fladgate, 1967
Quinta de Vargellas-Vintage Port
Oporto bottled
Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Sweet with soft tannins and with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very very enjoyable.
Learn more about Taylor’s
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Price: £285.00
Stock: Out of Stock
Tokaji, 1967
Szamoredni Szaraz (Half-Liter. 50cl)
Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £129.00
Stock: Out of Stock
Palmer Port, 1966
Colheita Port
75cl Bottle
Exclusive to Vintage Wine and Port
The 1966 Palmer Port Colheita (75cl) is a truly historic single-harvest Tawny Port, aged in seasoned oak casks for more than five decades. From one of the most celebrated vintages of the 20th century, this Colheita has developed extraordinary maturity, elegance and complexity. Bottled in the traditional 75cl format, it is a perfect choice for collectors, milestone celebrations or those wishing to experience a fine piece of Port history. Drink now or savour over the coming years.
Tasting Notes:
Deep mahogany-tawny with golden highlights. …
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Price: £189.00
Stock: Out of Stock
Messias, 1966
Colheita Port
Bottled in 1989
Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time. This offering was bottled in 1989 which will have added extra complexity.
Award tasting note
"Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".
Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. …
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Price: £199.00
Stock: Out of Stock
Antonin Rodet, 1966
Antonin Rodet, Pass-Tout-Grains, Burgundy.
Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: £99.00
Stock: Out of Stock
Beaujolais, 1966
Thorin - Reserve
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £89.00
Stock: Out of Stock
Bordeaux, 1966
Richard Grandais
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock
Bordeaux, 1966
Chateau Seignan
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: Out of Stock
Bordeaux, 1966
Chateau Haut-Vignoble Seguin
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock
Bordeaux, 1966
Cordier - Saint Estephe
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock
Chateau Angelus, 1966
St Emilion Grand Cru Classe
This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.
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Price: £245.00
Stock: Out of Stock
Chateau de Malle, 1966
Sauternes Second Cru Classé
The 1966 Château de Malle Sauternes is a rare and intriguing wine from one of Bordeaux’s historic estates. Situated in the Sauternes appellation, Château de Malle is classified as a Deuxième Cru (Second Growth) in the 1855 classification. The estate is renowned for its elegant sweet wines crafted from Semillon, Sauvignon Blanc, and Muscadelle grapes, grown on gravel, clay, and limestone soils .
While specific tasting notes for the 1966 vintage are scarce, Sauternes wines from this era are known for their ability to age gracefully, developing complex aromas and flavors over time. Typically, such wines exhibit notes of dried apricot, honey, marmalade, and subtle spice, with a rich, unctuous texture balanced by vibrant acidity. …
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Price: £129.00
Stock: Out of Stock
Chateau de Vaurenard, 1966
Chateau de Vaurenard, Beaujolais, France
Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
Stock: Out of Stock
Chateau Latour, 1966
Pauillac, 1er Grand Cru Classe Damaged label
*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***
Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.
"The Latour ’66 remains one of the great wines of the vintage. …
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Price: £795.00
Stock: Out of Stock
Chateau Suduiraut, 1966
Sauternes 1er Grand Cru Classe
A rare old vintage from an exceptional Château close to d'Yquem. The 1966 Suduiraut reveals a textbook, light gold colour with a slight greenish hue. There is good acidity, high alcohol, and considerable sweetness with a long sweet finish.
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Price: £185.00
Stock: Out of Stock
Chateauneuf du Pape, 1966
Claude Mercier
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £225.00
Stock: Out of Stock
Chateauneuf du Pape, 1966
Salavert - Riserva
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
Stock: Out of Stock
Chianti, 1966
Santa Cristina - Antinori
This mature Chianti displays a deep ruby hue with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, plum, subtle spice, leather, and delicate earthy notes. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, orange zest, and gentle underbrush hints. The finish is long, harmonious, and elegant, showcasing the wine’s depth, finesse, and classic Sangiovese character.
Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant carefully through a fine strainer and allow 1–2 hours to breathe. …
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Price: £89.00
Stock: Out of Stock
Coteaux de Languedoc, 1966
Boyer Freres - Cuvee de L'Oncle Charles
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: Out of Stock
Dow's, 1966
Vintage Port
Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.
On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins. …
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Price: £229.00
Stock: Out of Stock
Dow's, 1966
Vintage Port Grants of St. James label
Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.
On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins. …
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Price: £269.00
Stock: Out of Stock