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3030 products found.

Bordeaux, 1966

Chateau Haut-Vignoble Seguin

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1966

Louis Beassinot

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1966

Bertal

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £149.00
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Cabernet, 1966

Valdo - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1966 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £89.00
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Chateau Angelus, 1966

St Emilion Grand Cru Classe

This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.
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Price: £245.00
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Chateau de Malle, 1966

Sauternes Second Cru Classé

The 1966 Château de Malle Sauternes is a rare and intriguing wine from one of Bordeaux’s historic estates. Situated in the Sauternes appellation, Château de Malle is classified as a Deuxième Cru (Second Growth) in the 1855 classification. The estate is renowned for its elegant sweet wines crafted from Semillon, Sauvignon Blanc, and Muscadelle grapes, grown on gravel, clay, and limestone soils .

While specific tasting notes for the 1966 vintage are scarce, Sauternes wines from this era are known for their ability to age gracefully, developing complex aromas and flavors over time. Typically, such wines exhibit notes of dried apricot, honey, marmalade, and subtle spice, with a rich, unctuous texture balanced by vibrant acidity.
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Price: £129.00
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Chateau de Vaurenard, 1966

Chateau de Vaurenard, Beaujolais, France

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £99.00
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Chateau Larrivet Haut-Brion, 1966

Pessac-Léognan, Bordeaux

The Château Larrivet Haut-Brion is an aged Bordeaux wine from the 1966 vintage that offers a fascinating glimpse into the past, crafted during a time before the official creation of the Pessac-Léognan AOC. The 1966 vintage was marked by a warm growing season, yielding structured, age-worthy wines.

Tasting notes:
On the nose, expect delicate notes of dried tobacco, cedarwood, and aged leather, lifted by hints of stewed red fruit and earthy forest floor. The palate reveals refined tannins, a surprisingly persistent acidity, and flavours of dried cherry, truffle, and spice. Mature and contemplative, it’s best enjoyed now.
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Price: £119.00
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Chateau Suduiraut, 1966

Sauternes 1er Grand Cru Classe

A rare old vintage from an exceptional Château close to d'Yquem. The 1966 Suduiraut reveals a textbook, light gold colour with a slight greenish hue. There is good acidity, high alcohol, and considerable sweetness with a long sweet finish.
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Price: £185.00
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Chateauneuf du Pape, 1966

Claude Mercier

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £225.00
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Chateauneuf du Pape, 1966

Salavert - Riserva

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
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Coteaux de Languedoc, 1966

Boyer Freres - Cuvee de L'Oncle Charles

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
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Croft Port, 1966

Vintage Port
Half Bottle- Unlabelled

The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage.
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Price: £135.00
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Dow's, 1966

Vintage Port

Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.

On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins.
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Price: £229.00
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Gould Campbell, 1966

Vintage Port

The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhão, where a proportion of the wines are made in modern temperature controlled fermentation tanks, however a significant proportion of the wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called laggers.

Reviews Michael Broadbent "Vintage Wine" (Broadbent, 2002)
"Three notes at comparative tastings in 1993, still impressively powerful yet elegant and lovely.
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Price: £199.00
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Hine Grand Champagne Cognac, 1966

Champagne Cognac
Joseph Barber & Co. bottling

1966 Hine Grande Champagne Cognac — Joseph Barber & Co. Bottling

Vintage & Background
The 1966 harvest in Grande Champagne produced eaux-de-vie of exceptional finesse and longevity. Distilled from Ugni Blanc grown in chalk-rich soils, this Cognac was laid down in oak casks before being selected and bottled by Joseph Barber & Co., a London importer known for curating rare Cognacs for the UK market.

Appearance & Nose
After decades in wood and bottle, the Cognac has taken on a deep amber-gold colour with copper highlights. The nose is complex and inviting, opening with dried apricot, fig, and candied orange peel, then moving into honey, toffee, and spiced fruitcake.
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Price: £495.00
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Macon, 1966

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £89.00
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Offley Port, 1966

Vintage Port, DOC Douro

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £159.00
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Offley Port, 1966

Vintage Port, DOC Douro
BBR label

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £189.00
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Rioja, 1966

Federico Paternina Reserva Especial

The 1966 Federico Paternina Reserva Especial is a magnificent example of mature Rioja from one of Spain’s most historic and respected bodegas. Founded in 1896 in Haro, at the heart of Rioja Alta, Paternina built its reputation on crafting long-lived wines that embody the classic Rioja style—Tempranillo-led blends aged extensively in American oak before release. The 1966 vintage is considered one of the great years of the 20th century in Rioja, producing wines with the depth, balance, and structure to age gracefully for decades, as this Reserva Especial so clearly demonstrates.

In the glass, the wine displays a pale brick-red hue with orange-brown highlights, a hallmark of mature Tempranillo.
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Price: £199.00
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Sandeman, 1966

Vintage Port
Damaged and bin soiled label
Peatling and Cauldron Labels

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £189.00
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Sandeman, 1966

Vintage Port
Wine Society Bottling
Unlabelled

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £199.00
Stock: Out of Stock

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Sandeman, 1966

Vintage Port
Wine Society Bottling
Damaged label

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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Price: £199.00
Stock: Out of Stock

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Taylor Fladgate, 1966

Vintage Port
Harveys bottling

The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

Critics have praised this vintage for its elegance and complexity.
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Price: £295.00
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