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Sauternes- Half bottle

The 1990 la Tour Blanche is a beautiful sweet wine from The Sauternes region of Bordeaux. 1990 highly regarded and is considered one of the classic vintages from this estate. It is known for its richness, complexity, and excellent aging potential. It is a wonderful experience to enjoy it now, although it has years of life left in it. Make sure to serve it slightly chilled, around 12-14°C (54-57°F), to fully appreciate its complex flavours and aromas.

Tasting Notes The 1990 la Tour Blanche is medium gold in colour with quite an earthy, savoury nose giving up perfumed notions of orange blossoms and honeysuckle over preserved apricots, apple pie and allspice hints. …
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Price: £44.95
Stock: 6 in Stock

Grasi - Vigna Gaversa

1990 Chianti – Grasi, “Vigna Gaversa” (Tuscany, Italy)

A beautifully mature, single-vineyard Chianti that trades power for perfume and poise. Brick-garnet with a tawny rim, it opens on lifted aromas of dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. The palate is mid-weight, savoury and silken: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and fully resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

This is dinner-table Chianti in a classical key—elegant, nuanced and ready to pour. …
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Price: £69.95
Stock: 4 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 108 in Stock

Vintage Champagne Corneille

Taittinger Collection Corneille 1990

Vintage & Collection Background
The 1990 “Corneille” is part of Taittinger’s Collection Series, an artist-edition line in which great vintages are paired with unique bottle artwork. This edition features the work of the Dutch artist Corneille, known for lyrical, vibrant paintings, often including whimsical imagery of birds, cats, women, and bold colour. The wine in this bottle is drawn from a hand-picked selection from vintage 1990, when conditions in Champagne gave excellent ripeness and balance.

Blend & Ageing
The blend is roughly equal parts Chardonnay and Pinot Noir, reflecting Taittinger’s philosophy of combining elegance and structure. …
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Price: £345.00
Stock: 1 in Stock

White Port
50cl Bottle
Exclusive to Vintage Wine and Port

1989 White Colheita Port 50cl Bottle
This rare white port-wine has been stored in seasoned oak casks since the 1989 harvest until bottling in 2019. White ports are a true rarity and this is an outstanding example.

Tasting Notes:
The 1989 palmer has a golden amber colour. On the nose it has a very fine, elegant aroma of honey, and peach infused with a spicy redolence of citrus peel and cinnamon. There are layers of complexity here with mint and a touch of walnut. The palate is perfectly balanced with a fresh acidity and sweetness. It has an amazing rich mellow flavour and an elegant citrus finish that lasts for minutes. …
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Price: £59.95
Stock: 3 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1989 Ryst-Dupeyron Armagnac is not just a bottle of brandy; it's a piece of history, a symbol of quality, and a luxurious gift that will be cherished and remembered. Its rich, complex flavour profile and elegant presentation make it a standout choice for any occasion.

Tasting Notes
Deep amber colour indicating long aging in oak barrels. Prominent aromas and flavours of prunes, apricots, and figs alongside sweet and inviting hints of vanilla, toffee, and caramel, a result of the interaction between the spirit and the oak. Subtle undertones of cinnamon, nutmeg and cedar and rancio, a characteristic scent in well-aged Armagnac, giving it a nutty, almost earthy quality. …
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Price: £79.00
Stock: 3 in Stock

Cantine Prandi, Piedmont - LAST LIBRARY STOCK

The 1989 Barolo Cantine Prandi have come from the producer's cellars where they laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £149.00
Stock: 15 in Stock

Serio & Battista Borgogno
Clearance Offer - Last Bottle | Was £129 | Now £89

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £89.00
Stock: 1 in Stock

Sercial Vintage Madeira
37.5cl Half Bottle In Individual Box
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

A Rare Dry Vintage Treasure. Discover the elegance of aged Madeira with the 1989 Blandy’s Sercial, a beautifully dry and refined fortified wine from one of Madeira’s most prestigious producers. Presented in a 37.5cl half-bottle, this rare vintage release is the perfect introduction to the unique style of Sercial – the driest of Madeira’s noble grape varieties.

Tasting Notes:
Brilliant amber in colour, this 1989 Sercial offers lifted aromas of toasted almonds, citrus peel, sea spray and spice. On the palate, it’s bone-dry yet intensely complex, with vibrant acidity balancing flavours of roasted nuts, marmalade, dried fruits and a lingering saline finish. …
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Price: £129.00
Stock: 1 in Stock

Sercial Vintage Madeira
75cl Bottle In Individual Box
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

Step into the world of fine aged Madeira with the 1989 Blandy’s Sercial, presented here in a 75cl bottle – perfect for a unique wine gift, sharing at the table or cellaring as a timeless classic. Crafted from the island’s noblest dry grape and aged for over 30 years, this single-vintage release showcases the impeccable craftsmanship of one of Madeira’s most historic producers.

Tasting Notes:
Amber gold in hue, the nose reveals vibrant aromas of toasted citrus peel, salted almonds, dried herbs and spice. The palate is bone-dry yet layered with complexity – flavours of roasted nuts, orange marmalade, sea salt and a touch of exotic wood linger beautifully, framed by mouth-watering acidity. …
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Price: £245.00
Stock: 1 in Stock

Sercial Vintage Madeira
150cl Magnum Bottle In Individual Box
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

Indulge in a rare expression of Madeira with this magnum (150cl) format of the 1989 Blandy’s Sercial – the ultimate choice for connoisseurs, large-format collectors, or celebratory events. Sercial is the driest and most refined of Madeira styles, and this vintage release is a masterclass in balance, elegance and longevity.

Tasting Notes:
Intense aromas of dried citrus, sea spray, caramelised almonds and spice leap from the glass. On the palate, it's crisp, dry and deeply complex, featuring layers of roasted nuts, orange oil, ginger and aged cognac tones, all wrapped in bright acidity and a long, saline finish. …
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Price: £495.00
Stock: 2 in Stock

Santa Trinità - Le Chiantigiane

This 1989 Brunello di Montalcino has developed the complex, refined character of a well-aged Sangiovese. The bouquet reveals aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, cedar, and subtle spice. On the palate it is full-bodied yet elegant, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a gentle savoury undertone. The finish is long, harmonious, and lingering, reflecting the wine’s maturity and Tuscan pedigree.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock

Pessac-Leogan Cru Classe

Château de Fieuzal, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing wines that exemplify the region's distinctive characteristics. The 1989 vintage, now over three decades old, showcases the estate's commitment to quality and the unique terroir of Graves.​

Tasting Notes

The 1989 Château de Fieuzal has evolved gracefully over the years, offering a complex bouquet and palate. Tasting notes highlight its ruby color with a garnet rim, accompanied by aromas of blueberries, figs, minerals, tobacco, and a hint of vanilla. On the palate, it presents fresh acidity, ripe tannins, and flavors of anise, blueberries, and spices, leading to a long finish. …
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Price: £78.95
Stock: 3 in Stock

Pauillac 5th Growth Classification

1989 Château Grand-Puy Ducasse offers a classic, fully mature expression of Pauillac from a warm, characterful vintage. After more than three decades in bottle, it has shed its youthful austerity and now shows a harmonious balance of gently fading fruit, cedarwood complexity and the savoury depth that marks traditional Left Bank claret.

In the glass, it presents a brick-garnet core with a broad, amber-tinged rim. The nose is refined and quietly complex: dried blackcurrant and red cherry mingle with cedar, cigar box and pencil shavings, alongside hints of leather, forest floor and a touch of graphite. …
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Price: £79.95
Stock: 16 in Stock

Bekaar Valley, Gaston Hochar
Magnum

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
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Price: £385.00
Stock: 1 in Stock

Sauternes

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £89.00
Stock: 8 in Stock

Sauternes

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £85.00
Stock: 2 in Stock

Castelgreve

This 1989 Chianti has reached a refined, mature stage, showing the depth and elegance of aged Sangiovese. The bouquet features aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, spice, and balsamic. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, earth, and a gentle touch of cedar. The finish is long, harmonious, and savoury, reflecting the wine’s classic Tuscan character.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
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Price: £89.00
Stock: 1 in Stock

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 114 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.95
Stock: 107 in Stock

Quinta do Poço do Lobo - MAGNUM, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £129.00
Stock: 3 in Stock

Pomerol
***94 Points- Neal Martin for the Wine Advocate

***94 Points- Neal Martin for the Wine Advocate, tasted 2016***

"The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, "warm earth" on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. …
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Price: £259.00
Stock: 1 in Stock

Domaine du Clos Naudin, Vouvray, Moelleux
Sweet Wine

Produced by Philippe Foreau who's grandfather started the Domaine in 1923. This was an outstanding vintage for these lush dessert wines.
100% Chenin Blanc. 75cl Bottle. Abv 13%.
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Price: £89.95
Stock: 1 in Stock

DON PX
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £59.95
Stock: 32 in Stock

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. …
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Price: £179.00
Stock: 2 in Stock