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2749 products found.

Baron de Sigognac, 1976

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: $265.89 USD
Stock: 2 in Stock

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Blandys Madeira, 1976

Terrantez Madeira

***2012 - Gold Medal - Decanter World Wine Awards***

***2010 - Gold Medal - IWSC***

Dark, touched with mahogany colour. Delicate, exotic spices, lots of depth and lots of chocolate and rum and raising fudge, but it has that delicate freshness, hints of flowers and something light and ethereal too. Massively spicy palate, has the roasted spices, roasted plum and wonderful acidity, the tongue absolutely dancing on a knife edge of sweet and savoury/acid freshness, long, with tobacco and caraway, long and so brilliantly balanced. 96/100.

Cellarage & Storage
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC.
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Price: $320.43 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1976

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $189.53 USD
Stock: 4 in Stock

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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: $122.65 USD
Stock: 1 in Stock

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Chateau Climens, 1976

Barsac, 1st Growth
bin Soiled and damaged labels - Vintage Not Legible - good levels.

The 1976 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: $107.72 USD
Stock: 1 in Stock

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Chateau Climens, 1976

Barsac, 1st Growth
bin Soiled and damaged labels - good levels.

The 1976 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: $134.99 USD
Stock: 3 in Stock

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Chateau Ducru Beaucaillou, 1976

Saint-Julien, 2eme Grand Cru classe

The 1976 Chateau Ducru Beaucaillou had an earthy yet still lively nose with dried strawberry, cherry, crushed fall leaves, moist soil tones, dried florals, and minerals. On the palate, I found a lively and fresh expression, displaying wonderfully pure red fruits, with cedar, brown spice, licorice, minerals and brisk acidity. It finished long, lingering on minerals and spice with notes of lifted dried strawberry and inner floral tones. What a thoroughly enjoyable wine.
*Eric Guido 2018- CellarTracker Review*
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Price: $162.26 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $456.78 USD
Stock: 3 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $429.51 USD
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $497.69 USD
Stock: 3 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Base of neck, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $544.05 USD
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $443.15 USD
Stock: 3 in Stock

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Chateau Leoville Barton, 1976

St Julien 2me Growth Classification - LEVEL MID SHOULDER

Amazingly fruity and rich with a finish combining plums, strawberries and just a hint of underlying acidity/tartness.
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Price: $95.38 USD
Stock: 4 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $320.43 USD
Stock: 4 in Stock

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Chateau Montrose, 1976

St Estephe 2me Cru classe
High Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions.
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Price: $162.26 USD
Stock: 2 in Stock

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Chateau Montrose, 1976

St Estephe 2me Cru classe
Top Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions.
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Price: $189.53 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (Base of neck)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $538.59 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (High Shoulder)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $443.15 USD
Stock: 5 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (VTS)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $484.05 USD
Stock: 2 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (MAGNUM) stained label

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $743.12 USD
Stock: 1 in Stock

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Chateau Potensac, 1976

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $95.38 USD
Stock: 5 in Stock

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Chateau Yquem, 1976

Sauternes, 1st Growth Classification

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."


"The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality.
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Price: $879.48 USD
Stock: 1 in Stock

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Chianti, 1976

Ruffino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.08 USD
Stock: 2 in Stock

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Chianti, 1976

Spineto della Fattoria Montefioralle

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $175.90 USD
Stock: 1 in Stock

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Dolcetto d'Alba, 1976

New

Fi.lli Cassetta

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $66.81 USD
Stock: 1 in Stock

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