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Quinta da Roeda

From the famous Quinta da Roeda vineyards, this 1980 single quinta vintage port has a garnet -tawny appearance. The nose is of dried fruit candy and walnuts. On the palate the wine is mature and at its peak balanced and elegant. The finish is perhaps a little shorter than one would like, but all round this is a excellent value port.
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Price: £99.00
Stock: 6 in Stock

Fratelli Gomba

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £49.00
Stock: 1 in Stock

Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish
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Price: £159.00
Stock: 3 in Stock

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Eiswein

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 2 hour decant. The colour is a mid-amber with green tinge around the rim of the glass. Oxidative notes on the nose, burnt molasses apricots, apple jam, tertiary notes and fruits. On the palate there is characteristic eiswein acidity a little'tart' bitterness. …
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Price: £89.95
Stock: 3 in Stock

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Rheinhessen

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 4 hour decant. The colour is a light-amber with green tinge around the rim of the glass. Fresher than another bottle from a different region. There are honey notes, apricots and sultana notes on the nose. …
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Price: £99.95
Stock: 8 in Stock

Colheita Port (Includes Kopke presentation box)

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish. …
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Price: £129.00
Stock: 19 in Stock

Domaine Cazes Vin Doux Naturel

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: £65.00
Stock: 9 in Stock

Pinot Noir, Rita Hills, Santa Barbara New Stock Arriving Soon - Please allow 7-10 days for delivery.

A fully mature 1980 Pinot Noir from the renowned Sanford Estate, Santa Barbara. Brick colour. Sweet stewed red fruits. Acidity still gives a tingle. Soft dusty tannins, as befits an aged pinot. Medium to full body.
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Price: £59.95
Stock: 3 in Stock

Frei Joao - Reserva - MAGNUM

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £149.00
Stock: 1 in Stock

Colheita Port (Includes Kopke presentation box)

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Intense amber coloured. Presents a complex and rich bouquet of aromas where stands out the dried fruits. On the taste it is distinct, balanced and harmonious. Tannins elegantly combined which persists in the delicious finish.

*Bottled in 2020
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Price: £139.00
Stock: 6 in Stock

F.lli Bianco

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £149.00
Stock: 4 in Stock

Cav. Luigi Cauda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 5 in Stock

Cav. Luigi Cauda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 9 in Stock

Cantina Sociale Stazione Calamandrara

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Armagnac 1979 Vintage
In original Sigognac Box

A 1979 vintage dated Armagnac from the famous Baron de Sigognac. Baron de Sigognac are unusual in that they own their vineyards, distillery & ageing cellars making their Armagnacs true `single estate` spirits.

This 1979 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. …
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Price: £125.00
Stock: 3 in Stock

St Julien 2nd Growth Classification
Damaged Labels

**Cellar tracker review - 2013**
Clear ruby red with almost no bricking. Classic St. Julien nose with black currants, tobacco leaves and some pencil shavings. No signs of oxidation. On the palate surprisingly vigorous for a wine with 37 years under its belt. Acidity clearly dominates the almost completely resolved tannins. Slightly astringent towards the medium+ finish. A very impressive effort from Gruaud Larose in a rather weak vintage.

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Price: £129.00
Stock: 6 in Stock

Margaux, 2me cru Classe

From the good 1979 vintage, this wonderful 2nd Growth wine is still quite dark and opaque in colour, with only a slight hint of amber at the edge. It is admirable big and full bodied with a rustic charm. Rating 86/100.
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Price: £89.95
Stock: 3 in Stock

Quinta do Bonfim Vintage Port

One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. The estate is situated in the centre of the best wine-producing area known as the ‘Cima Corgo’, which offers an ideal balance between the relatively wet ‘Baixo Corgo’ to the west and the intense heat of the ‘Douro Superior’ to the east. In the good year’s when Dow’s does not ‘declare’ a Vintage, the best Ports of Quinta do Bomfim are carefully selected and bottled as Dow’s Quinta do Bomfim Vintage Port. These wines are exceptionally good. …
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Price: £159.00
Stock: 1 in Stock

25 Year Old, Jose Maria da Fonseca (Bottled in 1979)

This Moscatel wine was bottled in 1979. It is unctuously textured and rich, with concentrated and complex aromas of dried stone fruits and candied citrus. This style of wine is generally released ready to drink but will cellar indefinitely if stored correctly.



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Price: £139.00
Stock: 1 in Stock

Cav. Ceste

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: £69.00
Stock: 1 in Stock

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £89.00
Stock: 4 in Stock

Pinot Noir, Rita Hills, Santa Barbara

A fully mature 1979 Pinot Noir from the renowned Sanford Estate, Santa Barbara. Brick colour. Sweet stewed red fruits. Acidity still gives a tingle. Soft dusty tannins, as befits an aged pinot. Medium to full body.
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Price: £59.95
Stock: 2 in Stock

A. Rainoldi

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £69.00
Stock: 1 in Stock

Gaja

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £349.00
Stock: 2 in Stock

Prunotto - Montestefano - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>

Price: £139.00
Stock: 1 in Stock