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F.lli Castellani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: $217.10 USD
Stock: 2 in Stock

Caves Sao Joao - Reserva

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: $114.33 USD
Stock: 6 in Stock

Pavese Livio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $191.41 USD
Stock: 1 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $152.87 USD
Stock: 1 in Stock

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: $165.72 USD
Stock: 1 in Stock

Fattoria Valdicava

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $229.95 USD
Stock: 1 in Stock

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $178.56 USD
Stock: 1 in Stock

Quinta da Foz Vintage Port

This 1980 Vintage Port from Calem has outstanding provenance! This bottle has been stored at the Cale cellars on Porto since bottling until it was acquired by us earlier this year.

The 1980 Calem Quinta da Foz has a beautiful tawny colour indicating maturity. On the nose it has toffee, butterscotch, creme caramel and sweet candy. It is medium bodied and fully mature with jammy red fruit and raisins, again butterscotch notes and caramel which all follow through into a long lingering finish. Superb and ready for drinking now.
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Price: $102.70 USD
Stock: 120 in Stock

Barsac, 1er Cru Classe
Half bottle 37.5cl

Orange/copper hue, orange marmalade, picks up some delicate caramel, lighter weight, elegant, moderate sweetness great acidity gives it verve, very nice now, lots of life left. Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, sometimes cited as a twin of Barsac's other Premier cru estate, Château Climens.
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Price: $44.90 USD
Stock: 3 in Stock

Margaux, 1er Grand Cru Classe (faded label)

Chateau Margaux's success in this vintage was acknowledged by all. They were fortunate to harvest late, well after the rains and in excellent conditions. Whilst 1980 is not a great vintage, the Margaux is supple, aromatic fine and well balanced. It has developed beyond our expectations and has become a delicate vintage that is a joy to drink.
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Price: $378.96 USD
Stock: 1 in Stock

Paulliac 1er Cru Grand Classe (low shoulder)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal
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Price: $242.79 USD
Stock: 6 in Stock

Paulliac 1er Cru Grand Classe (Very Top shoulder)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal
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Price: $404.65 USD
Stock: 6 in Stock

St Julien 4th Growth Classification

This wine offers solid, straightforward fruity flavors, none of the vegetal characters found in the worst 1980s, and a solid, round, flavorful finish.

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Price: $102.70 USD
Stock: 2 in Stock

Barone Ricasoli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.64 USD
Stock: 1 in Stock

San Felice

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $101.48 USD
Stock: 2 in Stock

Badia a Coltibuono

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.64 USD
Stock: 1 in Stock

Giordano

A medium body wine with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight almond note. The finish is sometimes marked with sour-cherry notes.
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Price: $50.10 USD
Stock: 3 in Stock

Quinta da Roeda

From the famous Quinta da Roeda vineyards, this 1980 single quinta vintage port has a garnet -tawny appearance. The nose is of dried fruit candy and walnuts. On the palate the wine is mature and at its peak balanced and elegant. The finish is perhaps a little shorter than one would like, but all round this is a excellent value port.
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Price: $102.70 USD
Stock: 8 in Stock

Paul Reitz

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Price: $77.01 USD
Stock: 1 in Stock

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: $88.64 USD
Stock: 18 in Stock

Fratelli Gomba

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $62.95 USD
Stock: 5 in Stock

Cogno Giovanni

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $50.10 USD
Stock: 3 in Stock

Champagne

Produced only in the finest vintages, Dom Perignon is Moet et Chandon's prestige cuvee Champagne. Usually a blend of half-and-half Pinot Noir and Chardonnay (give or take a few per cent here or there), it is rightly regarded as one of the very finest Champagnes, with the ability to age gracefully over many years. The wine is named after Pierre Perignon, the monk at the Abbey of Hautvillers who, legend has it, 'discovered Champagne' in the 17th Century and announced it was like "drinking stars".

Reviews: "Fresh and elegant, with characteristic doughy, yeasty flavors and a touch of honey and mocha. …
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Price: $417.50 USD
Stock: 1 in Stock

Vintage Port MAGNUM bottle (Comes in individual case as illustrated).

Very dark red/black center, dark red to brown rim.
Creamy, blackberries and black cherries, slightly herbal notes (good), smoke and wet stone, sweet.
Very complex, maturity, red currants and black cherries, herbs and smoked meats, in the middle acidity and tannin (still!), great length - 60 seconds plus of blackberries and plums.
This is an extraordinary Dow.
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Price: $250.50 USD
Stock: 1 in Stock

Agostino Brugo

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $88.64 USD
Stock: 1 in Stock