Product Search

Vintage Port

Robertson Bros were the shippers behind this brand, which was once one of the most reputable, though, since a fine 1970, very little Vintage Port bears the name.

Drink it alone for dessert. It is like a delicious piece of fruitcake. Medium red, with a roasted, chocolate, earthy nose, medium-bodied, with plenty of tannins and roasted, fruity flavours on the palate.

more >>>

Price: $134.99 USD
Stock: 24 in Stock

Fantinel - Riserva

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
more >>>

Price: $107.72 USD
Stock: 3 in Stock

Vintage Port

Port Buyers recommendation 1975 was a declared vintage and the vintage ports have a lighter style. The 1975 Sandeman is well above average, represents good value and has a good provenance. It is a pale ruby colour. Morello cherries, black berries and liquorice on the nose which has a slightly roasted quality. Slightly treacle like on the palate, with notes of honey and mocha. A fairly light, sweet style at this point. Good medium-long finish. Will hold for a few more years" Dr T Carter notes from Sandeman V20 Tasting London 2014.

This Vintage Port is pale ruby in colour. Maraschino cherries, black berries and liquorice on the nose slightly roasted quality. …
more >>>

Price: $134.99 USD
Stock: 2 in Stock

Vintage Port

Dark fruit notes of blackberries and black cherries combine with a thick silky texture and ripe tannins to make this a port to savour as it matures.
more >>>

Price: $122.65 USD
Stock: 11 in Stock

Umberto Fiore

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>

Price: $80.45 USD
Stock: 4 in Stock

Renna E. Oleria - Riserva

The Squinzano DOP, lying in the fertile countryside on the border between Brindisi and Lecce, takes its name from the small village of Squinzano, which covers some 30 square kilometres in the province of Lecce. Negroamaro predominates in the red blends here, with smaller amounts allowed of Malvasia Nera and other red varieties; a wine aged 24 months may bear the designation Riserva. The whites are based on the non-native Chardonnay, which must be 90% of the blend if listed on the label; the same is true of the other white grapes, Fiano, Malvasia Bianca, and Sauvignon Blanc.
more >>>

Price: $66.81 USD
Stock: 1 in Stock

Taylors Vintage Port (JEROBOAM 3L)

The is a rare Jeroboam 3L bottle of Taylors vintage port.

"This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. The 1975 has turned out richly fruity, supple, and offers delicious drinking for the near future." Robert Parker Buyers Guide 1989.
more >>>

Price: $934.02 USD
Stock: 2 in Stock

Colle Sereno

more >>>

Price: $66.81 USD
Stock: 2 in Stock

Aszu, Minosegi Feherbor

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
more >>>

Price: $175.90 USD
Stock: 1 in Stock

Tokaji Oremus Aszu 5 Puttonyos

Rich, vivid gold colour. Complex nose features caramel, dried fruits (especially raisins and dried apricots), lemon peel, spice and brown sugar. Sweet on the palate, with great balancing acidity, the wine is crammed with layers of ripe fruit. Fresh, clean finish and very long length - irresistable.
more >>>

Price: $189.53 USD
Stock: 1 in Stock

Poggio alle Mura

more >>>

Price: $80.45 USD
Stock: 2 in Stock

Vintage Port Rare Magnum Format 1.5 Lt

This bottle from the good 1975 vintage is a rare magnum format

The 1975 Warre vintage port scored 86/100 points (parker), this port is medium ruby coloured port about 40% opacity with a citrus nose with a little smoky oak, some liquorice, mocha, caramel. Good body and finish.

20% ABV
more >>>

Price: $402.24 USD
Stock: 1 in Stock

Vintage Port

The 1975 Warre's Vintage Port is from an underrated year where the quality vs value is outstanding.

“Very serious wine, still challenging, with almonds, figs and prunes, all dribbled with bittersweet chocolate. Warm and embracing…”.
Dorothy Gaiter and John Brecker , The Wall Street Journal 03/02/2006

“Gloriously vibrant wet violets nose. What a marvellous mouthful of sweet, voluptuous roses and raisins. Superb – and so youthful”.
Serena Sutcliffe , Sotheby’s Catalogue 17/07/2002

"…sweet, full-bodied, rich, almost too rich, yet not overpowering, with the perfect weight and balance I expect from Warre at its best. …
more >>>

Price: $134.99 USD
Stock: 18 in Stock

Vintage Port Rare Tappit Hen Format 2.1 Lt (Price includes wooden Box as illustrated)

This bottle from the good 1975 vintage is a rare Tappit Hen format recently released by Symmington Estates from their cellars in Porto.

The 1975 Warre vintage port scored 86/100 points (parker), this port is medium ruby coloured port about 40% opacity with a citrus nose with a little smoky oak, some liquorice, mocha, caramel. Good body and finish.

20%ABV 2.1L
more >>>

Price: $538.59 USD
Stock: 2 in Stock

Vintage Port

“Very serious wine, still challenging, with almonds, figs and prunes, all dribbled with bittersweet chocolate. Warm and embracing…”.
Dorothy Gaiter and John Brecker , The Wall Street Journal 03/02/2006

“Gloriously vibrant wet violets nose. What a marvellous mouthful of sweet, voluptuous roses and raisins. Superb – and so youthful”.
Serena Sutcliffe , Sotheby’s Catalogue 17/07/2002

"…sweet, full-bodied, rich, almost too rich, yet not overpowering, with the perfect weight and balance I expect from Warre at its best."
Michael Broadbent , Vintage Wine 01/01/2002

more >>>

Price: $134.99 USD
Stock: 3 in Stock

Colheita Port

Barros translates the Portuguese character into wine, combining tradition, authenticity and modern values. Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita port wine has established them as a multi-awarded, stand out producer of this style.

The 1974 Barros colheita is a port bottled to signify the historic carnation revolution, which name arose from the fact that almost no shots were fired, …
more >>>

Price: $190.83 USD
Stock: 6 in Stock

Quinta de Vargellas Vintage Port
Includes FREE Silk-Lined Gift Box with Accessories.
Special Offer | Was £189 | Now £149

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on. I was really surprised how big this was for being 40yrs old. Maybe not the most complex port but definitely delicious.
more >>>

Price: $203.17 USD
Stock: 5 in Stock

Domaine de Plechat Vintage Armagnac

Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations” : Bas-Armagnac, Ténarèze and Haut-Armagnac.
more >>>

Price: $197.71 USD
Stock: 1 in Stock

Franco Fiorina

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>

Price: $284.98 USD
Stock: 1 in Stock

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
more >>>

Price: $407.70 USD
Stock: 1 in Stock

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: $216.80 USD
Stock: 3 in Stock

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: $216.80 USD
Stock: 1 in Stock

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: $203.17 USD
Stock: 4 in Stock

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
more >>>

Price: $230.44 USD
Stock: 1 in Stock

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit. …
more >>>

Price: $379.06 USD
Stock: 1 in Stock