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Late Bottled Vintage Port

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Price: $229.02 USD
Stock: 12 in Stock

Paolo Colla - Serra dei Turchi

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $201.92 USD
Stock: 1 in Stock

Serio Battista Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $229.02 USD
Stock: 3 in Stock

Margaux, 3rd Growth Classification

Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail. This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry Drink now
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Price: $121.89 USD
Stock: 21 in Stock

Saint-Julien, 2eme Grand Cru classe

Despite the difficult vintage, the1973 Ducru-Beaucaillou defines such wine adjectives as elegant, graceful, and well-bred. Medium tawny with an amber edge, the bouquet is spicy, cedary, forest floor and subtly herbaceous. Velvety, round, medium-bodied flavours exhibit good concentration
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Price: $169.39 USD
Stock: 3 in Stock

Margaux, 3rd Growth Classification

Fully mature nose with leather and cedar notes. The palate is cedar, pencil-lead with marked acidity and medium length.
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Price: $121.89 USD
Stock: 3 in Stock

Pessac Leognan 1er Grand Cru Classe

Brown rim. Brown sugar, olives and leather nose. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine.
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Price: $399.77 USD
Stock: 2 in Stock

Pauillac 1st Growth Classification (mid to upper shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $440.42 USD
Stock: 2 in Stock

Pauillac 1st Growth Classification (In Neck)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $575.93 USD
Stock: 1 in Stock

Pauillac 1st Growth Classification (upper shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $535.28 USD
Stock: 1 in Stock

Pauillac 1st Growth Classification (mid/upper shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $440.42 USD
Stock: 4 in Stock

Pauillac 5th Growth Classification

Château Lynch-Moussas' wine originates from the estate's vineyards morcellated through the commune of Pauillac. The Chateau owns plantings of Cabernet Sauvignon and Merlot. The 1973 is a mature wine with deep amber on the rim and notes of tobbacco.


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Price: $121.89 USD
Stock: 6 in Stock

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $121.89 USD
Stock: 7 in Stock

Pauillac 1er Grand Cru Classe

The year Mouton was officially made a "first-growth' was celebrated by a beautiful label done by Pablo Picasso. The wine itself is very oaky and woody, with rapidly fading fruit, this is a wine worth having for the historic significance .
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Price: $535.28 USD
Stock: 2 in Stock

St Julien 4th Growth Classification

A surprisingly good wine for the vintage, The 1973 Talbot is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.
Drink now.

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Price: $120.61 USD
Stock: 9 in Stock

Casalino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $120.61 USD
Stock: 5 in Stock

Castello di Brolio - Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $93.50 USD
Stock: 1 in Stock

Fattoria Campalli
Special Offer | Was £89 | Now £49

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions.
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Price: $66.40 USD
Stock: 6 in Stock

Crusted Port - Bottled in 1973

A very rare bottle of 1973 crusted port.
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Price: $467.52 USD
Stock: 6 in Stock

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $107.06 USD
Stock: 8 in Stock

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $120.61 USD
Stock: 25 in Stock

Fontanafredda (Serralunga)

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $93.50 USD
Stock: 1 in Stock

Grasso

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $161.26 USD
Stock: 17 in Stock

Santi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $134.16 USD
Stock: 1 in Stock

Marva

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $147.71 USD
Stock: 1 in Stock