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2591 products found.

Chateau Haut Brion, 1972

Pessac Leognan 1er Grand Cru Classe (High Shoulder)

Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavours.
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Price: $530.64 USD
Stock: 4 in Stock

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Chateau Mouton Rothschild, 1972

Pauillac 1er Grand Cru Classe (top shoulder - labels bin soiled)

Wassily Kandinsky label

Reviews: Stands up well for a 72. This had a deep red-brown color that was consistent throughout. It showed an intense nose of fresh asparagus which carried into the palate where it was joined by notes of celery. This exceeded expectations and was surprising drinkable for the amount of greenness it had. The half-bottle leftover the next day lost a lot of the asparagus/celery notes, having them replaced by some bell pepper and hints of cabernet fruit (cassis). One for the collectors. (cellar Tracker review)
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Price: $530.64 USD
Stock: 3 in Stock

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Dow's Port, 1972

Vintage Port - Oporto Bottled, plain labels

A rare bottle of Dow 1972 from the good 1972 vintage.

Very light and fruity, with extremely simple but fresh flavours, even though the alcohol dominates a bit. Medium ruby with a garnet edge, a slightly hot boysenberry nose, medium-bodied, with rather dry cherry flavours.
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Price: $267.33 USD
Stock: 1 in Stock

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Dow's Port, 1972

Vintage Port - Oporto Bottled,

A rare bottle of Dow 1972 from the good 1972 vintage.

Very light and fruity, with extremely simple but fresh flavours, even though the alcohol dominates a bit. Medium ruby with a garnet edge, a slightly hot boysenberry nose, medium-bodied, with rather dry cherry flavours.
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Price: $267.33 USD
Stock: 6 in Stock

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Eiswein, 1972

Fred Pieroth Binger Bubenstud Eiswein Auslese Half Price Offer

This 1972 Eiswein Auslese is very developed, powerful and quite tertiary nose with aromas of bruised apples, dried stone fruits, some golden raisins, a little bit of burnt sugar and a hint honeyed floral character. The wine is intense, acidic, moderately full-bodied and quite oily on the palate with pretty sweet flavors of pronounced golden raisins, some apple jam, a little bit of oxidative nuttiness, a hint of molasses and a touch of dried apricot. The high acidity makes the wine quite structured and keeps the sweetness at bay. The finish is quite developed and rather oxidative with long flavours.
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Price: $120.84 USD
Stock: 4 in Stock

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Eiswein, 1972

Fred Pieroth Binger Bubenstud Eiswein Auslese

This 1972 Eiswein Auslese is very developed, powerful and quite tertiary nose with aromas of bruised apples, dried stone fruits, some golden raisins, a little bit of burnt sugar and a hint honeyed floral character. The wine is intense, acidic, moderately full-bodied and quite oily on the palate with pretty sweet flavors of pronounced golden raisins, some apple jam, a little bit of oxidative nuttiness, a hint of molasses and a touch of dried apricot. The high acidity makes the wine quite structured and keeps the sweetness at bay. The finish is quite developed and rather oxidative with long flavours.
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Price: $248.53 USD
Stock: 5 in Stock

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Offley Port, 1972

Vintage Port

This rare vintage port from the good 1972 vintage has taken on a tawny appearance but is still rich with tastes of coffee and plums. It is very full bodied and has good texture and flavour.
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Price: $200.17 USD
Stock: 43 in Stock

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Petrus, 1972

Pomerol (base of neck)

A rare 1972 Petrus.

1972 Vintage wine Tasted: Jun 2013
Pale ruby with some strong brown notes. Smells so rich and seductive! Perfumed and wonderfully heady. Light bodied and sweet. An aperitif-style Petrus! (Served with canapés on the terrace.) Clean. A very good start even if at the end it's a little dried out and not wholly fresh. Slightly dusty, tired finish. But a wine on the way down with a beautifully rich initial impact. Jancis Robinson
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Price: $2,277.05 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1972

Vintage Port

An extremely rare bottle of Sandeman 1972 vintage port. No tasting notes available yet.
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Price: $267.33 USD
Stock: 16 in Stock

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Sandeman Vintage Port, 1972

Vintage Port

An extremely rare bottle of Sandeman 1972 vintage port. No tasting notes available yet.
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Price: $267.33 USD
Stock: 3 in Stock

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Taylor's Port, 1972

Quinta De Vargellas Vintage Port

A rare vintage port from 1972.

Little Vintage Port was made in 1972 - the weather having made life unusually tricky. Taylor's - the masters of wine-making - produced a rather fine single quinta wine in the Quinta de Vargellas 1972. Mellow and pale, nose of spiced rose petals, palate of raspberries and dried red berries it is a delicious glassful.
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Price: $261.96 USD
Stock: 14 in Stock

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Taylor's Port, 1972

Late Bottled Vintage Port

Blended from wines of a single year, Late Bottled Vintage Port ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort. Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity.

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Price: $186.73 USD
Stock: 22 in Stock

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Barbaresco, 1971

Fontanafredda

A 1971 wine from Italy. Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $173.30 USD
Stock: 3 in Stock

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Barbaresco, 1971

Giacomo Damilano

A 1971 wine from Italy. Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $200.17 USD
Stock: 1 in Stock

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Bardolino, 1971

Bolla Fratelli

A 1971 wine from Italy. The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red colour. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: $92.69 USD
Stock: 4 in Stock

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Barolo, 1971

Grasso Alessio & Figli - Cascina Luciani

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $186.73 USD
Stock: 4 in Stock

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Barolo, 1971

G. Parola - Al Campionato Enologico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $213.60 USD
Stock: 1 in Stock

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Barolo, 1971

Deltetto Carlo

A 1971 wine from Italy. Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $186.73 USD
Stock: 1 in Stock

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Barolo, 1971

Terre del Barolo - Riserva

A 1971 wine from Italy. Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.17 USD
Stock: 6 in Stock

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Barolo, 1971

Bersano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.17 USD
Stock: 7 in Stock

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Barolo, 1971

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Certainly serve it with food to show at it's best.

Pair this wine with rich meat focused dishes like braised short ribs, beef roasts, lamb or veal chops. Here you'll find that the smoke and earthy qualities of the wine are complemented by the dish. Feathered game, such as duck, goose, partridge, or quail are also excellent.
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Price: $200.17 USD
Stock: 1 in Stock

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Baron de Lustrac, 1971

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $267.33 USD
Stock: 1 in Stock

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Chateau Cos Labory, 1971

St Estephe 5th Growth Classification
Bin soiled labels

This 1971 wine is fully mature with a complex bouquet and good oak. There is still fruit and the wine is medium to full bodied. Medium acidity. A bit short in the finish but overall a very good wine considering the vintage.
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Price: $120.84 USD
Stock: 3 in Stock

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Chateau Fonplegade, 1971

St Emilion (labels bin soiled and damaged)


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Price: $100.69 USD
Stock: 1 in Stock

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Chateau Gloria, 1971

St Julien Cru Borgeois (DOUBLE MAGNUM FORMAT 300cl)

The 1971 Gloria is a fat, plump, deliciously agreeable wine with a considerable alcoholic kick in the finish. Fruity, with soft tannins, Parker rating 86/100 (excellent) Ready for drinking now
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Price: $522.58 USD
Stock: 1 in Stock

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