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2896 products found.

Chateau Beychevelle, 1982

St julien 4me cru classe

*** 94 Points - Parker ***

"Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades." Parker, Wine Advocate 2009
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Price: $251.99 USD
Stock: 1 in Stock

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Chateau de Valois, 1982

Pomerol


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Price: $53.26 USD
Stock: 9 in Stock

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Chateau Larose Trintaudon, 1982

Haut Medoc Cru Bourgeois

Intense ruby colour with some light tile-red tints. The nose is fresh and lively with attractive notes of ripe red fruit. In the mouth the attack is straightforward and fairly round with the tannins well integrated. A nice balance in the mouth with a long and harmonious finish.
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Price: $132.00 USD
Stock: 3 in Stock

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Croft Port, 1982

Vintage Port

A medium-boded Croft port, the 1982 vintage port has a light and fruity aroma, backed up by delicious dark fruits on the palate with a sweetness that hints at burnt sugar at times. A well composed port that will perhaps not age as well as other vintage ports from this era, but is beautifully poised for drinking now.
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Price: $86.60 USD
Stock: 5 in Stock

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Dolcetto d'Alba, 1982

Aldo Conterno - Cascina Favot

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $78.66 USD
Stock: 1 in Stock

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Gattinara, 1982

Travaglini Giancarlo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $105.33 USD
Stock: 3 in Stock

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Gattinara, 1982

Dessilani Luigi & Figlio

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $105.33 USD
Stock: 1 in Stock

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Grignolino, 1982

d'Asti, Podere Borlotto

Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $52.00 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1982

Battaglino Sergio

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $65.33 USD
Stock: 1 in Stock

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Quinta da Eira Velha, 1982

Vintage Port

Usually excellent - as with this '82… Fairly deep, plummy, trying to make a start at maturing; very good, rich, intense, rather high-toned, figgy, raisiny nose; a big sweet wine, with a very attractive, slightly raisiny flavour, touch of leanniness, otherwise excellent balance. Four stars, almost a five star future. Score: 4 Stars Broadbent, 1992
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Price: $110.60 USD
Stock: 11 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $1,059.96 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1982

Vintage Port

Cherry red colour. Quite pale. Herby spicy nose leads to a soft, evolved palate that is now quite mature, with appealing warmth. Like a tawny port in style.
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Price: $133.26 USD
Stock: 6 in Stock

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Rosso Colline Luchesi, 1982

I Tre Cancelli - Fattoria Sardi


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Price: $65.33 USD
Stock: 2 in Stock

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Rosso di Montalcino, 1982

Cosci Grimaldi

Rosso di Montalcino is found in the same defined area as its bigger brother, the Brunello di Montalcino DOCG. Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling. This would enable producers of Brunello to make money while waiting for their DOCG wine to age, as well as declassify any Brunello that had been ageing for two to three years but had not quite reached the required standards.
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Price: $78.66 USD
Stock: 2 in Stock

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Senor de Cascante, 1982

Gran Reserva Tinto, Navarra

From the very good 1982 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: $79.93 USD
Stock: 6 in Stock

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1981 Madeira

D'Oliveiras Verdelho Madeira

"Aromas of raisin and coffee. Taste corresponds to aromas, but adds fresh mint and nuts. Sweet, but with balancing acidity. Complex.
By far the best of the few Madeiras I have tasted. (92 points)
" Cellar Tracker Review"

Try this medium-dry Madeira as an aperitif or with your main course. It is a perfect accompaniment to smoked ham, smoked salmon and various cooked meats as well as seafood. Try it with cottage cheese, ripened cheeses, nut-like cheeses and hazelnuts.
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Price: $171.99 USD
Stock: 6 in Stock

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1981 Barbaresco

Tenuta Carretta - Poderi Bordino

Nice bright crimson. Nose of cherries, cigar box and leather. Full body with good acidity and long tannin finish. A very nice wine ready to drink now.

Pair this wine with rich meat focused dishes like braised short ribs, beef roasts, lamb or veal chops. Here you'll find that the smoke and earthy qualities of the wine are complemented by the dish. Feathered game, such as duck, goose, partridge, or quail are also excellent.
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Price: $92.00 USD
Stock: 20 in Stock

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1981 Chateau Leoville Barton, 1981

New

St Julien 2eme Cru Classe
Includes FREE gift Box with Accessories

This Léoville-Barton Barton 1981 red wine is a fine mature claret with an impressive freshness. Excellent ruby color with subtle aromas of cherry and green tobacco. This wine shows vivid fruit flavors with mineral undertones and a fine silky texture of tannins. Delicious now
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Price: $99.93 USD
Stock: 36 in Stock

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Barbera d'Alba, 1981

Arione

Barbera d'Alba is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $52.00 USD
Stock: 2 in Stock

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Barolo, 1981

Cossetti Clemente

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $198.66 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1981

Fattoria Valdicava

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $132.00 USD
Stock: 1 in Stock

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Chateau Batailley, 1981

Pauillac, 5th Growth Classification

The Chateau Haut Batailley from the 1981 wine vintage has a smoky, cassis, cigar-box nose. Very classic, traditional Pauillac. Palate is well-structured with good balance in an austere style. Firm tannins. Still vigorous with a cedary finish. Moderate length.


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Price: $93.26 USD
Stock: 12 in Stock

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Chateau Clerc Milon Rothschild, 1981

Pauillac 5th Growth Classification


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Price: $119.93 USD
Stock: 12 in Stock

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Chateau Cos d'Estournel, 1981

St Estephe, 2nd Growth Classification
Magnum (150cl)

The 1981 Cos d'Estornel is a deep ruby color, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean. Served from Magnums this wine will be fresher than a 75 cl bottle.

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Price: $331.99 USD
Stock: 6 in Stock

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Chateau de Lacaze, 1981

Bas Armagnac

The Chateau de Lacaze was distilled in 1981 it was then shipped in cask to the United Kingdom two years later where it was stored in damp cellars, perfect for slow ageing. Bottled 23 years later it is a smooth spirit with dark chocolate and vanilla aromas and hint of lavender, marzipan and spices.
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Price: $119.93 USD
Stock: 30 in Stock

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