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2593 products found.
Warre's Vintage Port, 1974
Late Bottled Vintage Port
Price: $240.18 USD
Stock: 12 in Stock
Ryst-Dupeyon Armagnac, 1973
Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
The 1973 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905. …
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Price: $169.12 USD
Stock: 6 in Stock
Amarone della Valpolicella, 1973
Giacomo Montresor
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: $240.18 USD
Stock: 2 in Stock
Barbaresco, 1973
Paolo Colla - Serra dei Turchi
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $211.76 USD
Stock: 1 in Stock
Chateau Boyd-Cantenac, 1973
Margaux, 3rd Growth Classification
Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail. This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry Drink now
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Price: $127.83 USD
Stock: 21 in Stock
Chateau Ducru Beaucaillou, 1973
Saint-Julien, 2eme Grand Cru classe
Despite the difficult vintage, the1973 Ducru-Beaucaillou defines such wine adjectives as elegant, graceful, and well-bred. Medium tawny with an amber edge, the bouquet is spicy, cedary, forest floor and subtly herbaceous. Velvety, round, medium-bodied flavours exhibit good concentration
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Price: $177.65 USD
Stock: 2 in Stock
Chateau Giscours, 1973
Margaux, 3rd Growth Classification
Fully mature nose with leather and cedar notes. The palate is cedar, pencil-lead with marked acidity and medium length.
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Price: $127.83 USD
Stock: 2 in Stock
Chateau Haut Brion, 1973
Pessac Leognan 1er Grand Cru Classe
Brown rim. Brown sugar, olives and leather nose. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine.
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Price: $419.25 USD
Stock: 2 in Stock
Chateau Latour, 1973
Pauillac 1st Growth Classification (mid to upper shoulder)
A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $461.88 USD
Stock: 2 in Stock
Chateau Latour, 1973
Pauillac 1st Growth Classification (In Neck)
A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $604.00 USD
Stock: 1 in Stock
Chateau Latour, 1973
Pauillac 1st Growth Classification (mid/upper shoulder)
A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $461.88 USD
Stock: 1 in Stock
Chateau Latour, 1973
Pauillac 1st Growth Classification (upper shoulder)
A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $561.36 USD
Stock: 2 in Stock
Chateau Lynch Moussas, 1973
Pauillac 5th Growth Classification
Château Lynch-Moussas' wine originates from the estate's vineyards morcellated through the commune of Pauillac. The Chateau owns plantings of Cabernet Sauvignon and Merlot. The 1973 is a mature wine with deep amber on the rim and notes of tobbacco.
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Price: $127.83 USD
Stock: 6 in Stock
Chateau Lynch-Bages, 1973
Pauillac, 5th Growth Classification
The Chateau draws its name partly from the plain upon which it is sat (Bages) and partly from 75 years of ownership by the Lynch family. Although the wine has lost some of its fruitiness over the years, it is still very drinkable.
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Price: $211.76 USD
Stock: 8 in Stock
Chateau Magdelaine, 1973
St Emilion 1er Grand Cru Classe
Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $127.83 USD
Stock: 2 in Stock
Chateau Mouton Rothschild, 1973
Pauillac 1er Grand Cru Classe
The year Mouton was officially made a "first-growth' was celebrated by a beautiful label done by Pablo Picasso. The wine itself is very oaky and woody, with rapidly fading fruit, this is a wine worth having for the historic significance .
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Price: $561.36 USD
Stock: 1 in Stock
Chateau Phelan Segur, 1973
St Estephe, Cru Grand Bourgeois Exceptional
Magnum Bottle
Dark garnet, slightly brown. Surprisingly bright black berries and fruit. Still a good amount of acidity which leaves it tasting fresh. A bit of cedar and tannins deliciously melted a delicious surprise!
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Price: $312.66 USD
Stock: 11 in Stock
Chianti Classico, 1973
Casalino
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $126.48 USD
Stock: 4 in Stock
Fonseca Port, 1973
Crusted Port - Bottled in 1973
A very rare bottle of 1973 crusted port.
Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle. Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage. Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price. …
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Price: $490.31 USD
Stock: 19 in Stock
Gattinara, 1973
Nervi Luigi
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $112.27 USD
Stock: 7 in Stock
Gattinara, 1973
Nervi Luigi - Riserva
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $126.48 USD
Stock: 25 in Stock
Recioto, 1973
Santi
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $140.70 USD
Stock: 1 in Stock
Recioto, 1973
Marva
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $154.91 USD
Stock: 1 in Stock
Recioto, 1973
Grasso
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $169.12 USD
Stock: 17 in Stock
Rioja, 1973
Muga Crianza Rioja
This Rioja from the good 1973 vintage has aged gracefully into a classic old Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.
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Price: $169.12 USD
Stock: 2 in Stock