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2576 products found.

Barolo, 1971

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $254.39 USD
Stock: 11 in Stock

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Barolo, 1971

Fontanafredda

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $240.18 USD
Stock: 1 in Stock

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Barolo, 1971

G. Parola - Al Campionato Enologico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $311.24 USD
Stock: 1 in Stock

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Barolo, 1971

Guido Porro

A 1971 wine from Italy. Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $325.45 USD
Stock: 1 in Stock

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Barolo, 1971

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $254.39 USD
Stock: 6 in Stock

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Barolo, 1971

A. Berteletti & F.lli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $254.39 USD
Stock: 1 in Stock

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Baron de Lustrac, 1971

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $325.45 USD
Stock: 2 in Stock

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Barros Special Edition: Five Decades Of Passion

Sale

102 Special Edition
Includes premium presentation box
Special Offer | Was £325 | Now £235

This limited edition tawny port is blended from five different vintages from each decade from the 1930's to the 1970's representing 5 decades of passion, talent and art. Having aged in small oak barrels over half a century, these wines have evolved and developed a unique character. This exclusive blend is limited to 1913 bottles only!

This is a sublime port with a medium tawny colour (50% opacity) a slight cedar and mahogany notes as a result of its duration in casks. The wine is full bodied with a soft rounded texture. On the palate there are notes of dried fruits, caramel and a touch of mocha.
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Price: $333.98 USD
Stock: 80 in Stock

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Castella del Montello, 1971

Vinicola F.lli Polegato


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Price: $112.27 USD
Stock: 3 in Stock

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Chateau Gloria, 1971

St Julien Cru Borgeois (DOUBLE MAGNUM FORMAT 300cl)

The 1971 Gloria is a fat, plump, deliciously agreeable wine with a considerable alcoholic kick in the finish. Fruity, with soft tannins, Parker rating 86/100 (excellent) Ready for drinking now
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Price: $552.84 USD
Stock: 1 in Stock

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Chateau Gruaud Larose, 1971

St Julien, 2me Grand Cru Classe
Berry Brothers and Rudd bottled

The 1971 Gruaud Larose is now fully mature, this Gruaud Larose has surprisingly good colour, with a pleasingly mature, moderately intense bouquet of cassis and spices, medium body and a tart acidity, leading to a medium finish.
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Price: $211.76 USD
Stock: 3 in Stock

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Chateau Leoville Barton, 1971

St Julien 2nd Growth Classification

Quite attractive and fully mature, the Leoville Barton, while not classically structured, but rather loosely knit and too soft, nevertheless has a savoury, spicy, fruity clout, with moderately intense flavours and light tannin.
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Price: $211.76 USD
Stock: 4 in Stock

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Chateau Palmer, 1971

Margaux 3me Cru Classe
Berry Brothers Label.

92 points - Wine Journal.

Reviews: "A splendid bottle served blind and wowing many attendees. A deep garnet core with mature tawny rim. The nose is exquisite and pretty with scents of cherry, redcurrants and anis. Fresh, feminine and utterly beguiling. The palate is medium-bodied, beautifully balanced with crisp acidity. Red berried fruits such as cherry, raspberry and wild strawberry vie for attention. Wonderful poise and focus, this may turn out to be the best Left Bank 1971 I have tried. Tasted October 2006. " Neil Martin, Wine Journal 2007.

From the Chateau Palmer Website. Wet, then warm.
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Price: $518.73 USD
Stock: 3 in Stock

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Dolcetto, 1971

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $102.32 USD
Stock: 13 in Stock

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D'Oliveiras Madeira, 1971

Terrantez, Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry). This delicious liquorous wine is famously used to cook but it is also an amazing aperitif with incredibly rich nose & mouth flavours and pleasurable after taste
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Price: $368.08 USD
Stock: 13 in Stock

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Donnaz, 1971

New

Caves Coop. de Donnaz


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Price: $126.48 USD
Stock: 2 in Stock

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Expo, 1971

New

F.lli Francoli - Riserva


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Price: $98.06 USD
Stock: 1 in Stock

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Fracia, 1971

Nino Negri - Riserva

This red wine is deep crimson in colour, and has a rich bouquet of dried cherries, pencil shavings, tar and roses – the tell-tale sign of a wine made from Nebbiolo. As might be expected for a mountain-grown wine made from Nebbiolo, it is light-bodied and laced with grippy tannins. Although generally weightier and more concentrated than standard Rosso di Valtellina wines, they are almost always lighter in both body and power than the most famous of all Nebbiolo-based wines, Barolo and Barbaresco.
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Price: $126.48 USD
Stock: 1 in Stock

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Freisa, 1971

Fontanafredda

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $112.27 USD
Stock: 10 in Stock

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Gattinara, 1971

New

Umberto Fiore - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $140.70 USD
Stock: 1 in Stock

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Ghemme, 1971

New

Francoli

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $126.48 USD
Stock: 1 in Stock

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Ghemme, 1971

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

The wine is made primarily from the Nebbiolo grape varietal (known locally as Spanna) and like Gattinara, it may be blended with Uva Rara (known locally as Bonarda di Gattinara) and Vespolina.

A minimum of 3 years total aging is required, including a minimum 20 months in wood and 9 months in bottle from November 1 of the harvest year.
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Price: $126.48 USD
Stock: 4 in Stock

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Grignolino, 1971

d'Asti, Fassio

The Grignolino d'Asti wine have a light ruby red colour, tending to orange with ageing. Have a characteristic odour and delicate on the palate, slightly tannic, with characteristic finish.
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Price: $112.27 USD
Stock: 1 in Stock

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Grignolino, 1971

Giordano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 8 in Stock

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Grignolino, 1971

Fontanafredda

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 2 in Stock

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