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Cantine Lenotti

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £169.00
Stock: 1 in Stock

Luigi e Pietro Sburlati - MAGNUM 1,75 liter

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

Valfieri - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 3 in Stock

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Colheita Port in branded wooden box

We are delighted to offer a UK exclusive on Burmester Colheita Ports.


Reviews:
Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness.


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Price: £125.00
Stock: 24 in Stock

Cruz Garcia Lafuente

Tempranillo is a red grape variety which forms the backbone of some of the finest wines from Spain and Portugal. Almost every red wine from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley – under the name Tinta Roriz – both for table wines and fortified wines (Port). A thick-skinned red grape with a high anthocyanin count that makes for deep-coloured wines with moderate tannins, Tempranillo is well suited to modern consumer tastes. While the variety lacks its own idiosyncratic flavor profile, the wide range of aromas detectable in Tempranillo-based wines result in tasting notes ranging from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco. …
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Price: £59.00
Stock: 1 in Stock

Cantina Cesarese del Piglio

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Price: £59.00
Stock: 1 in Stock

St Estephe, 2nd Growth Classification (BBR Bottling)

Deep garnet core with amber at the edge is followed by earthy, oaky, spicy scents, and a little fruit. Fairly hard and tannic this wine will undoubtedly keep for another 10 years.

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Price: £129.95
Stock: 6 in Stock

Pomerol

Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.
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Price: £89.00
Stock: 22 in Stock

St Julien, 2nd Growth classification

'...the wine exhibited more ripe fruit than I had previously noticed. There is still plenty of tannin, the wine reveals a complex, earthy cedar, curranty nose with dried fruit and herb components, full body and a classic, old style personality. It displays more finesse and character than it did at a younger age. RP Bordeaux 3rd Ed.

Parker rating 87+/100 (excellent)
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Price: £129.00
Stock: 9 in Stock

St Julien

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Price: £89.00
Stock: 1 in Stock

Margaux,1st Growth Classification high shoulder, good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm. …
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Price: £245.00
Stock: 5 in Stock

Margaux,1st Growth Classification mid to high shoulder, good labels

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm. …
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Price: £225.00
Stock: 8 in Stock

Paulliac 1er Cru Grand Classe (Andy Warhol label)

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies, …
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Price: £395.00
Stock: 6 in Stock

Campalli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Melini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano
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Price: £69.00
Stock: 1 in Stock

Melini - Laborel

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Fattoria di Valiano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Fattoria di Ama

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

Barone Bacile di Castiglione - Riserva

Copertino is a DOC of the Puglia wine region in south-eastern Italy. The catchment area centers around Copertino town and stretches 10 miles (16km) north-west to Salice Salentino. The land around Copertino is dominated by vineyards and olive groves – this is Italian agriculture at its most evocative. The red wines produced under this title are robust, often quite tannic, and typically high in alcohol. They are made mostly from Negroamaro grapes, which must make up at least 70% of any blend claiming the Copertino title. Negroamaro has long been recognized as one of the grapes best suited to the terroir in the Salento peninsula, the 'heel' of Italy's 'boot'. …
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Price: £59.00
Stock: 2 in Stock

vintage Port Magnums 1.5

Croft 1975 is a fruity port with notes of sultanas, toffee, coffee beans and a slightly bittersweet finish.
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Price: £195.00
Stock: 5 in Stock

Sylla Dogliani

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £49.00
Stock: 1 in Stock

Vintage Port

The 1975 Dows Vintage Port is from a vintage that has been long under-rated. I have had repeated tastings of the 75's and whilst not in the same class as the 66 or 70 vintages, nevertheless present an outstanding quality vs price buy. When you consider that recent releases retail around the £80-£90 mark and need 20 years of storage before drinking this represents a bargain. Decanted for 4 hours, the 1975 Dows is fully mature with a nice tawny colour. The recent bottles I have tasted have been very nicely developed and drinking perfectly now. Everything is very well integrated the fruit has mellowed to become a classic vintage port. …
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Price: £119.99
Stock: 36 in Stock

Vintage Port MAGNUM (comes in original Dow's Wooden Box as illustrated)

This is a rare library release of a Dow rare Magnum format from the Symington cellars in Oporto.


This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1975 is good, fully mature, fruity and soft. Robert Parker, Buyers Guide 1989.

Rating 85/100 (very good)

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Price: £195.00
Stock: 3 in Stock