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2284 products found.

Offley Port, 1967

Vintage Port

A very rare port for which we do not have tasting notes.
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Price: £195.00
Stock: 5 in Stock

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Pocas Port, 1967

Colheita (Single Harvest) Port
Includes Pocas open Gift Box

Fine aroma. Outstanding notes of dried fruit, very good licorados, perfect silky texture mouthfeel, very elegant, it is a great harvest. Long, spicy finish. -91 pts Robert Parker -
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Price: £149.00
Stock: 2 in Stock

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Spanna, 1967

Castello di Lozzolo - Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £59.00
Stock: 2 in Stock

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Spanna, 1967

Castello di Lozzolo - Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.00
Stock: 3 in Stock

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Taylor's Port, 1967

Quinta de Vargellas Vintage Port (supplied with Plain Labels)

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: £225.00
Stock: 9 in Stock

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Taylor's Port, 1967

Quinta de Vargellas Vintage Port

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: £239.95
Stock: 1 in Stock

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Valpolicella, 1967

Masi - Istituto Enologico Italiano

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: £89.00
Stock: 1 in Stock

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Palmer Port, 1966

Single Harvest Tawny Port
50cl Bottle

1966 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: The 1966 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: £129.00
Stock: 29 in Stock

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1966 Croft Vintage Port, 1966

Vintage Port

A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Jornal

Rating 93 points (outstanding)

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Price: £189.00
Stock: 5 in Stock

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Barolo, 1966

Bersano - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Bramaterra, 1966

Castello di Lozzolo - Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £69.00
Stock: 2 in Stock

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Bramaterra, 1966

Castello di Lozzolo - Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £69.00
Stock: 4 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £119.00
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £99.00
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £99.00
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: £119.00
Stock: 2 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: £89.00
Stock: 10 in Stock

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Chateau Fontaine Montaiguillon, 1966

St Emilion


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Price: £89.95
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Mid to high-shoulder -bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: £79.95
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Bottled by Christopher & Co) (Top Shoulder)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: £99.00
Stock: 1 in Stock

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: £395.00
Stock: 2 in Stock

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Chateau Langoa Barton, 1966

Saint Julien, 3eme Grand Cru Classe

The 1966 Langoa Barton is a garnet-coloured masculine vintage wine, lots of tea leaves, leathery, mushroom and meaty. The tannin and acid seem to balance the fruit nicely.
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Price: £129.00
Stock: 10 in Stock

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Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification (MAGNUM Format 150cl)

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.

The vineyards at Leoville Poyferre originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast property was split into three; the Marquis’ son Jean-Pierre took the third that is now Leoville Las Cases, the Marquis’ daughter, Jeanne’s share became what we know as Leoville Poyferre following her marriage to the Baron de Poyferre and the final third was auctioned off and purchased by Hugh Barton.
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Price: £295.00
Stock: 1 in Stock

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Chateau Lyonnat, 1966

Lussac Saint Emilion

Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: £119.00
Stock: 11 in Stock

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