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2284 products found.

Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (Top shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: £575.00
Stock: 2 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (high shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: £545.00
Stock: 3 in Stock

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Chateau Mouton Rothschild, 1966

Pauillac 1st Growth Classification
Very top shoulder. Label bin soiled.

Robert Parker writes '... the dark garnet colour and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau's Cabernet Sauvignon-dominated style. Tasted 10/97 Bordeaux, 3rd Edition. Rating 90/100 (outstanding)
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Price: £795.00
Stock: 2 in Stock

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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavors of good intensity
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Price: £99.00
Stock: 8 in Stock

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Chateau Yquem, 1966

Sauternes 1er Grand cru Classe

A good wine. On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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Price: £545.00
Stock: 6 in Stock

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Chateau Yquem, 1966

Sauternes 1er Grand cru Classe (Mid-shoulder).

A good wine. On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.
YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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Price: £445.00
Stock: 1 in Stock

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Chianti, 1966

Ruffino - Riserva Ducale

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

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Delaforce Vintage Port, 1966

Vintage Port

The 1966 Delaforce vintage port is... "Absolutely charming, vibrant cherry fruit and cedar, flowery cognac high notes, spicy, woody depth; lightly sweet, not very complex but remarkably fresh, deliciously fragrant, slender 1966-style, firm but not edgy acidity, lovely resolved tannin, good length. A very good 1966." Celler Tracker, review - posted 2011
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Price: £189.00
Stock: 1 in Stock

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Dom Perignon, 1966

Champagne - Brut

"Definitely fully mature champagne. Amber colour with a rather low key nose initially which opened out to something attractive and lightly sherrified nose that really speaks to the jamon iberico we're served at this dinner at Taillevent organised by François Audouze, his 170th wine dinner. Very deep and rich yet dry. Real lift to this wine but it also has a deep, throat- warming finish. There's a note of cheddar on the nose. Very clean and revitalising. Rich and dense." Jancis Robinson
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Price: £495.00
Stock: 10 in Stock

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Dow's Port, 1966

Vintage Port
Unlabelled | Embossed plastic capsules

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: £219.00
Stock: 7 in Stock

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Fonseca Port, 1966

Vintage Port
Labelled | Excellent Provenance | high fill

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. The 1966 is a top success for that vintage and is fully mature, but will hold for 15 or more years.


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Price: £285.00
Stock: 7 in Stock

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Fonseca Port, 1966

Vintage Port - plain label

The Fonseca 1966 vintage port has a russet rim around an intense brick-red centre. The nose is elegant and restrained, with very fine dark berry fruit at the core, still linear and undeveloped. The fruit is enveloped in a subtle aura of floral scent and notes of aromatic wood. Dense and firm on the palate, still delivering a fresh and youthful fruitiness and vinosity alongside warm flavours of liquorice and black coffee. Still reserved and showing wonderful poise and finesse, the Fonseca 1966 is without any doubt one of the finest Ports of this exceptional year.

Fonseca is one of the great port lodges, producing the most exotic and most complex port.
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Price: £259.00
Stock: 2 in Stock

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Graham's Port, 1966

Vintage Port
Plain labels, embossed plastic capsules
Excellent Provenance

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: £229.00
Stock: 6 in Stock

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Graham's Port, 1966

Vintage Port
Plain labels, good embossed capsules

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: £219.00
Stock: 4 in Stock

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £119.00
Stock: 3 in Stock

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Irroy, 1966

Rosè, Champagne


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Price: £299.00
Stock: 3 in Stock

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J. de Maillac, 1966

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.
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Price: £295.00
Stock: 1 in Stock

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J. de Maillac, 1966

J de Malliac Armagnac


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Price: £295.00
Stock: 1 in Stock

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J.P.O Madeira, 1966

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: £495.00
Stock: 1 in Stock

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Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: £285.00
Stock: 8 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 9 in Stock

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Nobile di Montepulciano, 1966

Cantine Baiocchi

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 6 in Stock

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Offley Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £169.00
Stock: 20 in Stock

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Quinta do Noval Nacional, 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: £1,650.00
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port - Bottled and shipped by Hedges and Butler
Excellent Levels | Labels damaged and fragile | Embossed capsules

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: £189.00
Stock: 12 in Stock

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