Product Search

di Pramaggiore, Tenuta S. Anna - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape from the 1972 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
more >>>

Price: $141.31 USD
Stock: 1 in Stock

Cantina Sociale Sorso

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
more >>>

Price: $169.86 USD
Stock: 1 in Stock

Giuseppe Cossu

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
more >>>

Price: $212.68 USD
Stock: 1 in Stock

Don Ramon - Suso y Perez

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
more >>>

Price: $184.13 USD
Stock: 2 in Stock

Pessac Leognan 1er Grand Cru Classe (High Shoulder)

Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavours.
more >>>

Price: $706.55 USD
Stock: 3 in Stock

(DOUBLE MAGNUM 3.0L) Margaux 1er Grand Cru Classe

Double Magnum Format.

From the rare 1972 vintage - in a Double Magnum format. The Chateau Margaux still has a good red colour, the wine is acidic wines and lacks ripeness. The wine is both light and dry.
more >>>

Price: $2,133.92 USD
Stock: 1 in Stock

(DOUBLE MAGNUM 3.0L) Margaux 1er Grand Cru Classe
Stained Label

Double Magnum Format.

From the rare 1972 vintage - in a Double Magnum format. The Chateau Margaux still has a good red colour, the wine is acidic wines and lacks ripeness. The wine is both light and dry.
more >>>

Price: $1,848.45 USD
Stock: 1 in Stock

Bekaar Valley, Gaston Hochar
Mid Shoulder

A rare bottle of 1972 Musar. One for the Musar collectors!



more >>>

Price: $421.08 USD
Stock: 2 in Stock

Bellicard

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
more >>>

Price: $255.50 USD
Stock: 2 in Stock

Conti Serristori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins. …
more >>>

Price: $141.31 USD
Stock: 1 in Stock

Chateau La Tour de Matalbine

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
more >>>

Price: $169.86 USD
Stock: 1 in Stock

I. Lapalus

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character. …
more >>>

Price: $169.86 USD
Stock: 1 in Stock

Vintage Port - Oporto Bottled,

A rare bottle of Dow 1972 from the good 1972 vintage.

Very light and fruity, with extremely simple but fresh flavours, even though the alcohol dominates a bit. Medium ruby with a garnet edge, a slightly hot boysenberry nose, medium-bodied, with rather dry cherry flavours.
more >>>

Price: $412.51 USD
Stock: 10 in Stock

Fred Pieroth Binger Bubenstud Eiswein Auslese

This 1972 Eiswein Auslese is very developed, powerful and quite tertiary nose with aromas of bruised apples, dried stone fruits, some golden raisins, a little bit of burnt sugar and a hint honeyed floral character. The wine is intense, acidic, moderately full-bodied and quite oily on the palate with pretty sweet flavors of pronounced golden raisins, some apple jam, a little bit of oxidative nuttiness, a hint of molasses and a touch of dried apricot. The high acidity makes the wine quite structured and keeps the sweetness at bay. The finish is quite developed and rather oxidative with long flavours. …
more >>>

Price: $264.06 USD
Stock: 8 in Stock

Cantina Soc. Colli Novaresi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
more >>>

Price: $141.31 USD
Stock: 1 in Stock

Rosso, Cantina dei Nobili Barboglio de Gaioncelli

Obtained from grapes from high-density clay-limestone vineyards. The wine remains for two years in oak barrels, the second year in barriques.
The blend is the classic of Franciacorta's reds (Cabernet Sauvignon and Franc, Merlot, Nebbiolo and Barbera), it has a bright red colour with ruby reflections, ample scent, vanilla, red peppers and red fruit. It is dry, harmonious with a good body.
more >>>

Price: $141.31 USD
Stock: 1 in Stock

Gi3-10 Antoniolo Mario

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: $198.40 USD
Stock: 8 in Stock

A. Pelizzatti

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
more >>>

Price: $127.04 USD
Stock: 3 in Stock

Sella & Mosca

Sangiovese , Carignano and Cannonau joined in a traditional red with pleasant olfactory scents of red fruit . Dry, savory , is accompanied to red meat , roast and stew , and fermented cheese
more >>>

Price: $141.31 USD
Stock: 2 in Stock

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
more >>>

Price: $127.04 USD
Stock: 1 in Stock

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
more >>>

Price: $127.04 USD
Stock: 1 in Stock

Karl Schmid

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
more >>>

Price: $127.04 USD
Stock: 1 in Stock

I. Lapalus

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
more >>>

Price: $141.31 USD
Stock: 1 in Stock

Cavit

Marzemino is a red Italian wine grape that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera Don Giovanni of Wolfgang Amadeus Mozart ("Versa il vino! Eccellente Marzemino!"). The vine ripens late and is susceptible to many grape diseases including oidium. Wine produced from the grape has a characteristic dark tint and light plummy taste. Ampelographers have long theorized that the grape originated in northern Italy. Recent DNA profiling conducted at the research facility in San Michele all'Adige revealed Marzemino to have a parent-offspring …
more >>>

Price: $141.31 USD
Stock: 8 in Stock

Trevis

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
more >>>

Price: $127.04 USD
Stock: 1 in Stock