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2198 products found.

Taylor's Port, 1955

Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May.
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Price: £495.00
Stock: 3 in Stock

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Taylor's Port, 1955

Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May.
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Price: £495.00
Stock: 5 in Stock

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Taylor's Port, 1955

Vintage Port (Unlabelled Label, Vintage on Capsule)

"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: £445.00
Stock: 1 in Stock

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Valpierre, 1955

Fermaud

Muscat based wine from Northern Morroco - sold as a curiosity from the 1955 Vintage.
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Price: £149.00
Stock: 1 in Stock

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Warre's Vintage Port, 1955

Vintage Port
Wine Society Label | very top shoulder / in neck

"Burnt orange colour, firm rim; 60% opaque. Lovely nose, attractive strawberry jam but modest in volume with concentrated oranges. Delightful texture, rich and flavoursome impact. Meaty tones, but with rich and conentrated mandarin providing great balance. Tingling tannins show on the aftertaste, then a terrific finish of great length with a birch-sap tang. Great port. 93/100. Decanted 4½ hours" The Port Forum
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Price: £375.00
Stock: 2 in Stock

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1954 Chateau d'Yquem, 1954

Sauternes 1er Grand Cru Classe
High Shoulder | Corroded capsule | Signs of old seepage Clearance | Was £1250 | Now £595

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. Very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish.
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Price: £595.00
Stock: 1 in Stock

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1954 Madeira

MBV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: £495.00
Stock: 5 in Stock

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Harveys Port, 1954

Vintage Port (unlabelled with embossed capsules)

The 1954 Harveys' Vintage port is actually believed to be 1954 Grahams Malvedos. Grahams have indicated that the 1954 Malvedos Vintage was supplied exclusively to Harveys of Bristol in this year who bottled it under their own brand.

Review.
The 1954 still has a deep red colour and density. On the nose there is complex, lovely bouquet of spice, baked cherry, toffee and perhaps a hint of strawberry. Great mouth-feel with weight and density. Great balance between alcohol, tannin, acidity, touch of toffee. A beautiful wine with an ever-lasting finish. 96/100. Outstanding TC VWP tasting. Mar 20.
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Price: £395.00
Stock: 9 in Stock

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Madeira, 1954

Rutherford and Miles Malmsey


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Price: £585.00
Stock: 1 in Stock

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Madeira, 1954

Justino's Verdellho

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
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Price: £395.00
Stock: 1 in Stock

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Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level High Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £290.00
Stock: 1 in Stock

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Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £350.00
Stock: 2 in Stock

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Baron de Lustrac, 1953

Armagnac 1953 Vintage (Comes in original Lustrac Box as illustrated)

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.

Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained.
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Price: £565.00
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Base of Neck)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £965.00
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Very Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £895.00
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £825.00
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £895.00
Stock: 1 in Stock

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Madeira, 1953

Harveys Bristol Superior Old Malmsey - Bottled 1953

This sherry wine was bottled in 1953. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C.
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Price: £245.00
Stock: 2 in Stock

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Petrus, 1953

Pomerol
Upper Shoulder | Label slightly bin soiled and nicked.

A rare 1953 Petrus.
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Price: £1,995.00
Stock: 1 in Stock

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Rioja, 1953

Santiago

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £149.00
Stock: 2 in Stock

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Chateau Cheval Blanc, 1952

St. Emilion Grand Cru (Low Shoulder Level)
John Harvey & Sons Label

Château Cheval Blanc is a property in the Saint-Émilion region of Bordeaux, classified with the top ranking of Premier Grand Cru Classé A. It is regarded by many as the greatest wine of the appellation, and is certainly the most famous Cabernet Franc-based wine in the world. Typically the grand vin is lush and full bodied with great weight of fruit. It tends to require 10 years of bottle age and the best vintages can last half a century or more.
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Price: £495.00
Stock: 1 in Stock

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Cognac, 1952

T Hine Cognac


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Price: £795.00
Stock: 1 in Stock

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Madeira, 1952

Verdelho


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Price: £325.00
Stock: 1 in Stock

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Madeira, 1952

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £485.00
Stock: 11 in Stock

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Messias Port, 1952

Colheita- Single Harvest Tawny Port

The Messias colheita port from the outstanding 1952 vintage has been aged in a barrel until bottling in 2017.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.

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Price: £285.00
Stock: 43 in Stock

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