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2593 products found.

Martinez Vintage Port, 1958

Vintage Port

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: $419.25 USD
Stock: 2 in Stock

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Martinez Vintage Port, 1958

Sale

Vintage Port
Level in neck | Plain Label
Clearance offer | £195

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: $277.13 USD
Stock: 1 in Stock

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Martinez Vintage Port, 1958

Vintage Port

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: $419.25 USD
Stock: 2 in Stock

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Rioja, 1958

Viña Pomal - Bodegas Bilbainas

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $211.76 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1958

Vintage Port
Plain front label. Embossed capsule level in neck

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
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Price: $632.42 USD
Stock: 1 in Stock

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Barros Port, 1957

Colheita Port

Barros is an outstanding brand in the Port WIne history, since its foundation in 1913. Following a solid and successful path, confirmed bty several prizes and as a result of an energetic trade policy, Barros porto is today, and since 2006, part of the Sogevinus Group. Its brand positioning in the market has granted strong recognition, especially in Colheitas, a Port Wine category in which Barros is regularly awarded.

Topaz color and very intense aroma, slightly woody, a result of long aging in cask. Full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever.
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Price: $424.93 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level upper shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $1,058.78 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level at base of neck label damaged, vintage barely legible)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $845.60 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level top shoulder/ scuffed labels)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $916.66 USD
Stock: 2 in Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level low shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $666.53 USD
Stock: 1 in Stock

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Gattinara, 1957

Troglia G.

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins
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Price: $240.18 USD
Stock: 1 in Stock

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Gattinara, 1957

Cantine Borgo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $225.97 USD
Stock: 2 in Stock

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Kopke Port, 1957

Colheita Port (Comes in Original Kopke box as illustrated).

*** 96 Points Gold Medal, III Concurso Internacional da Cidade do Porto ***

***95 Points- Mark Squires
eRobertParker.com #223 Mar 2016***

Review:
The 1957 Colheita Tawny Port was seen before, but it's worth revisiting in the USA, since it's a great wine. This is also the new 2015 bottling. It has 127 grams per litre of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavours that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavour and seems to linger indefinitely.
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Price: $461.88 USD
Stock: 2 in Stock

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Niepoort Port, 1957

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation.
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Price: $561.36 USD
Stock: 2 in Stock

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Porto Bandeira, 1957

Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association


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Price: $405.03 USD
Stock: 5 in Stock

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Quinta do Noval Port, 1957

Late Bottled Vintage Port

A beautiful and extremely rare bottle.

The 1957 Quinta Do Noval LBV was produced by the traditional Port method, with a long, intense maceration during alcoholic fermentation with the aim of extracting tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. Fermentation temperatures and densities were carefully monitored to choose the ideal moment to fortify. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.
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Price: $703.48 USD
Stock: 1 in Stock

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Rioja, 1957

CVNE, Imperial Gran Reserva


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Price: $225.97 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1957

Vintage Port

The rare 1957 Sandeman Vintage Port has an attractive red colour, firm centre and pale rim. Empty nose. Nice body and texture, quite thick. Sweet and attractive palate, lots of late red cherry and gentle acidity. Warm, spicy and fruity finish of great length. (Review on the Port Forum)
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Price: $703.48 USD
Stock: 6 in Stock

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Spanna, 1957

F.lli Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $240.18 USD
Stock: 2 in Stock

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Tokaji, 1956

Asju Essencia (Half litre, 50cl)

This 1956 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $561.36 USD
Stock: 5 in Stock

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Tokaji, 1956

Asju 5 Puttonyos (Half litre, 50cl) In original box

This 1956 Tokaji Aszu 5 Puttonyos is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $497.41 USD
Stock: 4 in Stock

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Armagnac, 1955

Armagnac de Montber in Presentation case


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Price: $490.31 USD
Stock: 1 in Stock

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Chateau Climens, 1955

1er Cru Classe Barsac

An outstanding sweet dessert wine which even at almost 65 years tastes young and vibrant, with good acidity and finish.
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Price: $419.25 USD
Stock: 1 in Stock

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Chateau Doisy-Vedrines, 1955

Barsac
Imported by John harvey & Sons Ltd Bristol.

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $419.25 USD
Stock: 1 in Stock

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Cockburn Port, 1955

Vintage Port
Wine Society Label
Level in neck

Popped and decanted for three hours. This is a great bottle of old port. The 1955 Cockburn's retains subtle fruitiness along with toffee, smoke, and dark chocolate notes. All of the flavors were melded together and the port was slightly sweet without even a trace of alcohol. Great port!
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Price: $461.88 USD
Stock: 1 in Stock

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