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2960 products found.

Bordeaux, 1966

Cordier

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $176.66 USD
Stock: 1 in Stock

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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $162.97 USD
Stock: 1 in Stock

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Bordeaux, 1966

Chateau Peyrouley

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $135.58 USD
Stock: 1 in Stock

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Bramaterra, 1966

Castello di Lozzolo - Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $94.50 USD
Stock: 3 in Stock

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Chateau Beychevelle, 1966

St julien 4me cru classe
Upper Shoulder Bin Soiled label

This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste
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Price: $272.53 USD
Stock: 2 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $135.58 USD
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $162.97 USD
Stock: 2 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $121.88 USD
Stock: 9 in Stock

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Chateau Fontaine Montaiguillon, 1966

St Emilion


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Price: $123.19 USD
Stock: 1 in Stock

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Chateau Gazin, 1966

Pomerol (Wine Society Labels)

Gazin wines are a very typical product of the Pomerol terroir. Their lavish richness offers a wide aromatic range of black and red fruits which harmonises with their intense purple or garnet colour. The 1962 has a nose of spices,, truffles, undergrowth and gamey scents. The taste is characterised by their silky tannins, their balance and concentration, enhanced by a delicate oaky note.

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Price: $204.05 USD
Stock: 3 in Stock

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Chateau Langoa Barton, 1966

Saint Julien, 3eme Grand Cru Classe

The 1966 Langoa Barton is a garnet-coloured masculine vintage wine, lots of tea leaves, leathery, mushroom and meaty. The tannin and acid seem to balance the fruit nicely.
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Price: $176.66 USD
Stock: 8 in Stock

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Chateau Lyonnat, 1966

Lussac Saint Emilion

Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: $162.97 USD
Stock: 11 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (high shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: $746.37 USD
Stock: 3 in Stock

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Chateau Mouton Rothschild, 1966

Pauillac 1st Growth Classification
Very top shoulder. Label bin soiled.

Robert Parker writes '... the dark garnet colour and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau's Cabernet Sauvignon-dominated style. Tasted 10/97 Bordeaux, 3rd Edition. Rating 90/100 (outstanding)
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Price: $1,088.75 USD
Stock: 2 in Stock

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Chateau Musar, 1966

Bekaar Valley, Gaston Hochar
Top Shoulder

A rare bottle of 1966 Musar. One for the Musar collectors!



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Price: $814.85 USD
Stock: 1 in Stock

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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavors of good intensity
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Price: $135.58 USD
Stock: 6 in Stock

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Chateau Yquem, 1966

Sauternes 1er Grand cru Classe

A good wine. On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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Price: $855.93 USD
Stock: 18 in Stock

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Cotes du Rhone, 1966

Quien & C

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $162.97 USD
Stock: 3 in Stock

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Cotes du Rhone, 1966

Quien & C (Damaged label)

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $135.58 USD
Stock: 1 in Stock

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Dom Perignon, 1966

Champagne - Brut

"Definitely fully mature champagne. Amber colour with a rather low key nose initially which opened out to something attractive and lightly sherrified nose that really speaks to the jamon iberico we're served at this dinner at Taillevent organised by François Audouze, his 170th wine dinner. Very deep and rich yet dry. Real lift to this wine but it also has a deep, throat- warming finish. There's a note of cheddar on the nose. Very clean and revitalising. Rich and dense." Jancis Robinson
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Price: $677.90 USD
Stock: 6 in Stock

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Dow's Port, 1966

Vintage Port - Wine Society Label
Half Bottle 37.5cl,

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: $190.36 USD
Stock: 6 in Stock

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Graham's Port, 1966

Vintage Port
Unlabelled, good levels embossed capsules
Excellent Provenance
New Stock Arriving Shortly Please allow 7-10 days for delivery

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: $395.78 USD
Stock: 12 in Stock

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: $162.97 USD
Stock: 3 in Stock

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Grumello, 1966

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $94.50 USD
Stock: 1 in Stock

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Irroy, 1966

Rosè, Champagne


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Price: $409.48 USD
Stock: 3 in Stock

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