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2284 products found.

Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £350.00
Stock: 2 in Stock

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Baron de Lustrac, 1953

Armagnac 1953 Vintage (Comes in original Lustrac Box as illustrated)

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.

Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained.
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Price: £565.00
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Base of Neck)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £965.00
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Very Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £895.00
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £825.00
Stock: 2 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: £895.00
Stock: 1 in Stock

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Madeira, 1953

Harveys Bristol Superior Old Malmsey - Bottled 1953

This sherry wine was bottled in 1953. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C.
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Price: £245.00
Stock: 2 in Stock

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Petrus, 1953

Pomerol
Upper Shoulder | Label slightly bin soiled and nicked.

A rare 1953 Petrus.
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Price: £1,995.00
Stock: 1 in Stock

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Rioja, 1953

Santiago

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £149.00
Stock: 2 in Stock

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Chateau Cheval Blanc, 1952

St. Emilion Grand Cru (Low Shoulder Level)
John Harvey & Sons Label

Château Cheval Blanc is a property in the Saint-Émilion region of Bordeaux, classified with the top ranking of Premier Grand Cru Classé A. It is regarded by many as the greatest wine of the appellation, and is certainly the most famous Cabernet Franc-based wine in the world. Typically the grand vin is lush and full bodied with great weight of fruit. It tends to require 10 years of bottle age and the best vintages can last half a century or more.
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Price: £495.00
Stock: 1 in Stock

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Madeira, 1952

Verdelho


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Price: £325.00
Stock: 1 in Stock

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Madeira, 1952

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £485.00
Stock: 11 in Stock

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Messias Port, 1952

Colheita- Single Harvest Tawny Port

The Messias colheita port from the outstanding 1952 vintage has been aged in a barrel until bottling in 2017.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance. A tremendous finish which goes on forever. There's no question about the quality on display here.

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Price: £285.00
Stock: 41 in Stock

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Niepoort Port, 1952

Colheita Port

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
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Price: £325.00
Stock: 2 in Stock

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Niepoort Port, 1952

Colheita Port (Traditional Bottle)

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
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Price: £425.00
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BELOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £150.00
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BOTTOM SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £150.00
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL LOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
more >>>

Price: £150.00
Stock: 1 in Stock

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Sherry, 1952

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL MID SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £300.00
Stock: 1 in Stock

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Palmer Port, 1951

Sale

Very Old Single Harvest Tawny Port
50cl Bottle Special Offer | Was £395 | Now £295

1951 Single Harvest Colheita Port - 50cl Bottle. Exclusive to VWP. an ideal gift for a 70th Anniversary in 2021!

The Palmer 1951 Port is a fantastic Port wine, with a perfect balance between acidity, confit citrus aromas, nuts, and spices. It is a unique, wine, clearly evidenced by the almost 70 years of aging in French oak barrels. The Port blossoms with complex and intense aromas of caramelized citrus, plum jam, baked quinces, vanilla, and spices. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish.
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Price: £295.00
Stock: 14 in Stock

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Armagnac Marquis de Montdidier, 1951

Sale

Armagnac - 2.5Lt Bottle
Was £1800 | Now £1495 One only


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Price: £1,495.00
Stock: 1 in Stock

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Baron de Lustrac, 1951

Armagnac 1951 Vintage in original Box

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.


Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained.
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Price: £675.00
Stock: 4 in Stock

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Kopke Port, 1951

Sale

Seventy Year Old (single Harvest) Colheita Port
UK Exclusive
Special Offer | Was £575 | Now £495

Exclusive to VWP - Just 36 bottles available for the UK market.

The 1951 Kopke Port is a true rarity. Bright amber colour with a complex nose of dried fruits, suggestions of dried figs, nuts, almonds and hazelnuts. A harmonious whole, marked by delicious honey notes and a subtle touch of roasted peanuts. Rich and satin in the taste, reveals an excellent structure and a remarkable unctuosity. A powerful wine but also balanced and elegant with a singular persistent finish.

Colheita, or single harvest ports, are aged in the barrel. Contrast this with vintage ports which are aged in the bottle and only have a short drinking window after opening.
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Price: £495.00
Stock: 21 in Stock

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Taylor's 70 Years of Port, 1951

Half bottles of 40 and 30 year old Taylor's Tawny ports ***Presented in our Double Deluxe Gift Box with Accessories***

Description and Reviews:
All 37.5cl (Half) Bottles. A wonderful gift for a 70th Birthday or 70th Anniversary.

This double gift box contains two 37.5 cl bottles of Rich Tawny Port:

One 30 year old port(Scoring 92/100 Parker points. This is a fine pale orange brown with a taste of fruit cordial and honey and lemons. It is elegant with fine balance and poise with subtle acidity and a lovely nutty finish. Gold medal winner Decanter awards '04.

One 40 year old port with a wonderful tawny colour and is fragrant with a vivid roast almond and summer fruits flavour. It is full of personality, has a lively richness and a mouth watering finish.
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Price: £149.00
Stock: 5 in Stock

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Palmer Port, 1950

Seventy Year Old Single Harvest Tawny Port
50cl Bottle Special Offer | Was £359 | Now £299

1950 Single Harvest Colheita Port - 50cl Bottle. Exclusive to VWP. an ideal gift for a 70th Anniversary!

The Palmer 1950 Port is a fantastic Port wine, with a perfect balance between acidity, confit citrus aromas, nuts, and spices. It is a unique, wine, clearly evidenced by the almost 70 years of aging in French oak barrels. The Port blossoms with complex and intense aromas of caramelized citrus, plum jam, baked quinces, vanilla, and spices. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish.
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Price: £299.00
Stock: 7 in Stock

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