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2981 products found.

Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: $162.97 USD
Stock: 3 in Stock

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Grumello, 1966

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $94.50 USD
Stock: 1 in Stock

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Irroy, 1966

Rosè, Champagne


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Price: $409.48 USD
Stock: 3 in Stock

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J.P.O Madeira, 1966

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: $677.90 USD
Stock: 1 in Stock

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Kopke Port, 1966

Colheita Port (Includes Kopke presentation box)
Decanter 2020 Platinum Award Winner

Decanter 2020 Platinum Award Winner

Decanter Review for the 1966 Kopke Colheita Port
Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

***96 Points- Mark Squires, eRobertParker.com #223 March 2016***

Review:
The 1966 Colheita Tawny Port was bottled in 2015 with 126.3 grams per liter of residual sugar, and comes with a bar top cork (as is typical here). As we start getting seriously old in the lineup from Sogevinus this issue,
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Price: $313.61 USD
Stock: 7 in Stock

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Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: $390.31 USD
Stock: 8 in Stock

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Macon, 1966

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $121.88 USD
Stock: 2 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $108.19 USD
Stock: 8 in Stock

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Nobile di Montepulciano, 1966

Cantine Baiocchi

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: $108.19 USD
Stock: 3 in Stock

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Offley Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $231.44 USD
Stock: 20 in Stock

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Quinta do Noval Nacional, 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: $2,259.67 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port - Bottled and shipped by Hedges and Butler
Excellent Levels | Labels damaged and fragile | Embossed capsules

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $258.83 USD
Stock: 5 in Stock

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Rebello Valente Vintage Port, 1966

Vintage Port
Plain Label | level in neck

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: $231.44 USD
Stock: 1 in Stock

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Recioto, 1966

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $149.27 USD
Stock: 1 in Stock

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Rioja, 1966

Federico Paternina Reserva Especial


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Price: $204.05 USD
Stock: 1 in Stock

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte

Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish.
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Price: $94.50 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $258.83 USD
Stock: 11 in Stock

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Sandeman Vintage Port, 1966

Sale

Vintage Port
Peatling and Cauldron Labels
Special Offer | Was £189 | Now £159

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $217.75 USD
Stock: 12 in Stock

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $108.19 USD
Stock: 2 in Stock

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Spanna, 1966

Castello di Lozzolo - Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $94.50 USD
Stock: 4 in Stock

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Taittinger, 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: $814.85 USD
Stock: 10 in Stock

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Taylor's Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: $308.14 USD
Stock: 1 in Stock

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Taylor's Port, 1966

Crusted Port bottled in 1966 by Wine Society

A rare bottling of Taylors Crusted port.

Crusted Port derives its name from the fact that, exactly like Vintage Port, it will throw a 'crust' or natural deposit as it matures in bottle. It will therefore require a simple decanting prior to serving. Stand the bottle upright a few hours before opening so as to allow the deposit to settle and carefully pour the wine into large clean wine glasses.
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Price: $272.53 USD
Stock: 3 in Stock

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Valpolicella, 1966

Cantina Soc. Valtramigna

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $80.80 USD
Stock: 7 in Stock

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Vecchio Maniero, 1966

Marchesi di Barolo

This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $176.66 USD
Stock: 2 in Stock

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