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2775 products found.
Sandeman Vintage Port, 1955
MAGNUM Vintage port
a very rare magnum of Sandeman 1955 Vintage Port
Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $1,400.33 USD
Stock: 1 in Stock
Smith Woodhouse Vintage Port, 1955
Vintage Port
In neck | unlabelled | good embossed capsule
Price: $555.91 USD
Stock: 1 in Stock
Spratley, 1955
Vintage Port
Produced and bottled by the Companhia Geral da Agricultura das Vinhas do Alto Douro (Real Companhia Velha) exclusively for Spratley & CIA.
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Price: $387.02 USD
Stock: 6 in Stock
Taylor's Port, 1955
Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level
Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. …
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Price: $555.91 USD
Stock: 4 in Stock
Taylor's Port, 1955
Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level
Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. …
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Price: $555.91 USD
Stock: 3 in Stock
Taylor's Port, 1955
Vintage Port (No Label, Vintage on Capsule)
"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: $626.28 USD
Stock: 5 in Stock
Valpierre, 1955
Fermaud
Muscat based wine from Northern Morroco - sold as a curiosity from the 1955 Vintage.
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Price: $209.70 USD
Stock: 1 in Stock
Warre's Vintage Port, 1955
Vintage Port
Wine Society Label | very top shoulder / in neck
"Burnt orange colour, firm rim; 60% opaque. Lovely nose, attractive strawberry jam but modest in volume with concentrated oranges. Delightful texture, rich and flavoursome impact. Meaty tones, but with rich and conentrated mandarin providing great balance. Tingling tannins show on the aftertaste, then a terrific finish of great length with a birch-sap tang. Great port. 93/100. Decanted 4½ hours" The Port Forum
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Price: $527.76 USD
Stock: 2 in Stock
1954 Chateau d'Yquem
Sauternes 1er Grand Cru Classe
Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."
Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.
Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: $1,759.20 USD
Stock: 1 in Stock
1954 Madeira
MBV, Tinta Negra - bottled by Barbeito
Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $696.64 USD
Stock: 5 in Stock
Gonzales Byas Vintage Port, 1954
Colheita Port
This has the appearance of a colheita port from the 1954 harvest and bottled in the late 60's or early 1970's. The bottle is T-stoppered and protected in plastic. Good fill and label. No tasting notes exist for this port.
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Price: $491.17 USD
Stock: 1 in Stock
Harveys Port, 1954
Vintage Port (unlabelled with embossed capsules)
The 1954 Harveys' Vintage port is actually believed to be 1954 Grahams Malvedos. Grahams have indicated that the 1954 Malvedos Vintage was supplied exclusively to Harveys of Bristol in this year who bottled it under their own brand.
Review.
The 1954 still has a deep red colour and density. On the nose there is complex, lovely bouquet of spice, baked cherry, toffee and perhaps a hint of strawberry. Great mouth-feel with weight and density. Great balance between alcohol, tannin, acidity, touch of toffee. A beautiful wine with an ever-lasting finish. 96/100. Outstanding TC VWP tasting. Mar 20. …
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Price: $555.91 USD
Stock: 9 in Stock
Madeira, 1954
Justino's Verdellho
Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
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Price: $555.91 USD
Stock: 1 in Stock
Sherry, 1954
Harvey's Oloroso Sherry
This Amontillado sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.
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Price: $401.10 USD
Stock: 3 in Stock
Sherry, 1954
Harvey's Oloroso Sherry
Bottled in 1954 - Level High Shoulder
This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.
Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $408.14 USD
Stock: 1 in Stock
Sherry, 1954
Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck
This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.
Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $492.58 USD
Stock: 2 in Stock
Baron de Lustrac, 1953
Armagnac 1953 Vintage (Comes in original Lustrac Box as illustrated)
Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.
Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained. …
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Price: $795.16 USD
Stock: 3 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Base of Neck)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,358.11 USD
Stock: 3 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Very Top Shoulder)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,259.59 USD
Stock: 2 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Top Shoulder)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,161.07 USD
Stock: 2 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (In Neck, Tear on label)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,259.59 USD
Stock: 1 in Stock
Harvey, 1953
Harveys Bristol Cream Coronation Bottling - Bottled 1953
MAGNUM
This sherry wine was bottled in 1953. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.
Pairing:
The classic pairing would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C. …
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Price: $415.17 USD
Stock: 1 in Stock
Harvey, 1953
Harveys Bristol Superior Old Malmsey - Bottled 1953
This sherry wine was bottled in 1953. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.
Pairing:
The classic pairing would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C. …
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Price: $344.80 USD
Stock: 5 in Stock
Petrus, 1953
Pomerol
Upper Shoulder | Label slightly bin soiled and nicked.
A rare 1953 Petrus.
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Price: $2,807.69 USD
Stock: 1 in Stock
Chateau Cheval Blanc, 1952
New
St. Emilion Grand Cru (Low Shoulder Level)
John Harvey & Sons Label
Château Cheval Blanc is a property in the Saint-Émilion region of Bordeaux, classified with the top ranking of Premier Grand Cru Classé A. It is regarded by many as the greatest wine of the appellation, and is certainly the most famous Cabernet Franc-based wine in the world. Typically the grand vin is lush and full bodied with great weight of fruit. It tends to require 10 years of bottle age and the best vintages can last half a century or more.
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Price: $696.64 USD
Stock: 1 in Stock