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2694 products found.

Valpolicella, 1964

Bertani

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $101.91 USD
Stock: 3 in Stock

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Vino delle Portole (Piemonte), 1964

Ermanno Conti


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Price: $76.11 USD
Stock: 10 in Stock

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Amarone della Valpolicella, 1963

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $321.21 USD
Stock: 1 in Stock

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Burmester Port, 1963

Vintage Port

This Burmester vintage port from the outstanding 1963 vintage is now at its peak. As well as still having admirable sweetness and concentration, it has a wildness and richness about it. A tremendous finish that goes on for ever reveals its superb quality.
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Price: $380.55 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1963

Pauillac 1er Grand Cru Classe,


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Price: $1,025.54 USD
Stock: 1 in Stock

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Chateau Yquem, 1963

Sauternes 1er Grand Cru Classe

We quote from the tasting notes of greatbordeauxwines.com tasting in 2005:-
"Château d’Yquem 1963 87 points
Tasted in April 2005. Brown like cola. Aromas of mocca, burnt coffee beans and caramel. It had some sweetness on the palate but very little of noble rot. This was light and well-balanced wine with fine aftertaste."
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Price: $896.54 USD
Stock: 1 in Stock

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Cockburn Port, 1963

Vintage Port

"Perfectly integrated and showing cherry, raspberry, baker's spices and hints of fig on the nose and palate. With air the fruit became more plummy in character and picked up more complex dried fruit notes. It's sweet, but not Graham's or Fonseca sweet and there's actually some nice acidity to the wine that keeps it fresh. Seamless with the alcohol sewn into the fabric of the wine nicely." Cellar Tracker 2012

'Bright ruby red. Full rich red chocolate spicy aroma. Ripe rich round slightly hot fruit on the palate'. Cellar Tracker tasted 2005.
Rating 94/100 (CT)



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Price: $218.01 USD
Stock: 2 in Stock

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Croft Port, 1963

Vintage Port

91 points Wine Spectator:

"Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavours, lively acidity and a delicate finish." (01/89)
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Price: $243.81 USD
Stock: 26 in Stock

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Delaforce Vintage Port, 1963

Vintage Port (Unlabelled - embossed capsules)

From the legendary 1963 vintage the Delaforce 1963 is a light ruby red colour to a brown rim. Aromas of cherries and nuts. Medium bodied with cinnamon, spice, and earth. Moderate finish.
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Price: $205.11 USD
Stock: 14 in Stock

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Feuerheerd Port, 1963

Vintage Port (unlabelled)

The 1963 Feuerheerd is clean, well-focused fruit flavours and a fresh, balanced finish. Medium red with a ruby hue, fresh black cherry aromas, medium-bodied, with very clean cherry flavours and a long, balanced finish.
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Price: $243.81 USD
Stock: 1 in Stock

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Fonseca Port, 1963

Vintage Port (Unlabelled - embossed capsule)

*** 96 Points Robert Parker **

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports.

"The 1963, one of the great modern-day classics of vintage port, is an incredibly aromatic, sublime, majestic port that simply defines Fonseca's style perfectly." Robert Parker 1989.
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Price: $380.55 USD
Stock: 8 in Stock

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Gould Campbell Vintage Port, 1963

Vintage Port (Peatling and Cawdron Bottling)


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Price: $290.25 USD
Stock: 2 in Stock

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Graham's Port, 1963

Vintage Port

"What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, understated on the entry but building all the time, flashes of eucalyptus leading towards a more extrovert, clove tinged finish that hangs around the palate. Gorgeous Grahams! Tasted May 2009." Neil Martin, Wine Journal
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Price: $347.01 USD
Stock: 1 in Stock

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J.P.O Madeira, 1963

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: $638.54 USD
Stock: 1 in Stock

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Krohn Port, 1963

Colheita (Single Harvest) Port

The 1963 Krohn tawny port is beautifully mature and still at its peak with a little tannin. Full bodied with toffee notes. Nicely sweet with an elegance and harmony. Long finish 93/100 (TC - VWP) tasted October 2016.


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Price: $251.55 USD
Stock: 6 in Stock

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Messias Port, 1963

Colheita Single Harvest Tawny Port

*** 94 Points - Robert Parker ***

***96 Points-The Wine Enthusiast***

Reviews
"The 1963 Colheita Port is an old vines field blend bottled in 2014 with a long cork. Fresh, rich and bright on the finish, this has a whiff of brandy, but it is surprisingly clean and youthful for its age. It lingers nicely, finally showing all of those old Tawny flavours. It's sweet caramel nuances are especially delectable on the juicy finish, but they weren't so defined and nuanced early on. I wasn't as thrilled on the first tastes, but by the fourth day, its beautiful acidity took over and made it multidimensional.
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Price: $256.71 USD
Stock: 6 in Stock

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Offley Vintage Port, 1963

Vintage Port MAGNUM

From the outstanding 1963 vintage. This port is a beautiful pale red with distinct bricking. Tropical fruits on the nose, with fresh mint clearly showing. Sweet brown sugar impact; hot mid-palate and a sweet late palate full of stewed plums. Big levels of acidity. Very hot aftertaste. Gentle finish of dry espresso, very long and with plums.

Reviews "Bright and vibrant appearance. Superb dried fruit and nut nose - christmas cakey, with really good concentrated spicy black fruit streak with tar. Good fruit on attack - concentrated and remarkably fresh. Very smooth and rich. Very classy indeed.
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Price: $708.20 USD
Stock: 1 in Stock

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Offley Vintage Port, 1963

Vintage Port

From the outstanding 1963 vintage. This port is a beautiful pale red with distinct bricking. Tropical fruits on the nose, with fresh mint clearly showing. Sweet brown sugar impact; hot mid-palate and a sweet late palate full of stewed plums. Big levels of acidity. Very hot aftertaste. Gentle finish of dry espresso, very long and with plums.

Reviews "Bright and vibrant appearance. Superb dried fruit and nut nose - christmas cakey, with really good concentrated spicy black fruit streak with tar. Good fruit on attack - concentrated and remarkably fresh. Very smooth and rich. Very classy indeed.
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Price: $218.01 USD
Stock: 1 in Stock

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Quinta do Noval Nacional, 1963

Noval Nacional (in neck)

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted pre phylloxera vines survive.

"Last July I enjoyed this "legend" at Noval and consumed my share of an entire bottle that was opened for our small group of Port journalists. This VP had a very dark ruby color and was clearly from a perfectly stored bottle. The 1963 is as lithe and graceful as a trapeze artist, and showed what perfection in balance is all about. It is not easy for Port to get much better than this. Sweet, spicy, grapey, mint, big, bold, brash are all apt descriptors.
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Price: $6,320.93 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1963

Vintage Port

Medium dark red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavors, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavors on the finish.

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Price: $243.81 USD
Stock: 7 in Stock

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Rebello Valente Vintage Port, 1963

Vintage Port (bottled by Berry Brothers)

Mid coloured red centre with an orange colour rim. Spring flowers on the nose (elderflower?). Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: $243.81 USD
Stock: 6 in Stock

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Royal Oporto, 1963

Vintage Port

The colour of barley sugar. A faint smell of caramel on the nose. Quite thick and sweet in the mouth. Lots of barley sugar, brown sugar and burnt toffee over the top of bitter orange. Very pleasant.
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Price: $219.23 USD
Stock: 4 in Stock

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Royal Oporto, 1963

Colheita Single Harvest Tawny Port
Presented in an Oak case

Tasted at the Port Forum

Review "Mid-orange colour, slightly cloudy. Little on the nose, perhaps a touch of VA. Sweet entry, with a lovely balancing acidity. Lots of smokey orange and a slight dry edge - even some tannin! A wine that becomes mouthfilling and develops nicely on the palate. Big finish; dry, fruity and full of marmalade. A lovely wine. 88/100. AHB" The Port Forum.
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Price: $187.05 USD
Stock: 4 in Stock

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Ryst-Dupeyon Armagnac, 1963

Ryst Dupeyron

The 1966 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $230.91 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1963

Vintage Port

** 96/100 - Wine Spectator **

One of the great vintages of the century, and one of the best wines ever released by Sandeman. Classic aromas of figs and prunes, powerful, rich and sweet, with tremendous length.

Reviews:
"This may be one of the most underrated '63s made. Its deep red color gives little indication of the wine's age, and there is an abundance of youthful, rich fruit on the nose and palate. Full tannins and an assertive finish back up everything." 96/100 James Suckling, The Wine Spectator


The 1963 Sandeman has less of a deep-ruby/purple colour, but it does offer a spice-box, fruitcake sort of aroma, mildly sweet, medium- to full-bodied flavours, and a ripe, tasty finish.
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Price: $243.81 USD
Stock: 1 in Stock

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