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3167 products found.

Barbaresco, 1969

Giovanni Scanavino

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 7 in Stock

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Barbaresco, 1969

Vietti - Barbaresco Cru Masseria

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £239.00
Stock: 8 in Stock

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Barbera, 1969

Dessilani Luigi

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £79.00
Stock: 5 in Stock

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Barolo, 1969

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1969

Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1969

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 3 in Stock

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Barolo, 1969

Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer Was £169
Now £75

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: £75.00
Stock: 14 in Stock

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Barolo, 1969

Giacomo Borgogno - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1969

Cascina La Traversa S. Maria, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1969

Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

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Barolo, 1969

Cossetti Clementi & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1969

C. Valletti, Barolo, Piedmont
Clearance Offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 4 in Stock

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Barolo, 1969

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Bordeaux, 1969

Louis Debroca - Riserva Speciale

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1969

Chateau Foureau

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 3 in Stock

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Bordeaux, 1969

Pierre de Perjan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1969

Chateau Beau-Site Borie-Manoux

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 6 in Stock

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Bordeaux, 1969

Chateau Frontenac

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock

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Brunello di Montalcino, 1969

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 5 in Stock

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Cannonau Di Sardegna, 1969

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £99.00
Stock: 6 in Stock

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Chateau Beychevelle, 1969

St Julien, 4me Cru Classe

The 1969 Beychevelle is fully mature and scores and average of over 92 Points on Cellartracker. A typical review is "Garnet colour. But surprisingly dark and red for its age. A leafy nose. Cigars and green vegetables. High acidity. Medium bodied. A lean palate. Fruit has subsided. Quite secondary and tertiary now. Definitely time to drink up but has aged gracefully." Cellar Tracker review.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines.
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Price: £149.00
Stock: 6 in Stock

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Chateau Cheval Blanc, 1969

St Emilion Premiere Grand Cru Classe

Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, length, concentration and good length. Thoroughly enjoyable and not tired in the least!" Cellar tracker.com Deep mature colour. Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite. Stringent, lots of tannins, but still fruit that stand up to the tannins. On the palate this wine offers leather, coffee, tobacco, meat and blood. Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec. " cellartracker.
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Price: £495.00
Stock: 3 in Stock

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Chateau Climens, 1969

1er Cru Classe Barsac

The 1969 Château Climens is a compelling example of Barsac's Premier Cru Classé, offering insight into the estate's resilience during a less heralded vintage. Despite the challenges of the 1969 harvest, this wine showcases Climens' dedication to quality and its unique terroir.

In the glass, the 1969 Climens presents a deep amber hue, indicative of its age and the oxidative development characteristic of mature Sauternes. The nose reveals aromas of Satsuma, apricot, and a touch of brown sugar, suggesting a wine that has retained its vibrancy over time. On the palate, it offers citrus freshness with notes of dried peaches and apricot, culminating in a tangy finish.
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Price: £195.00
Stock: 1 in Stock

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Chateau Croizet Bages, 1969

Pauillac 5th Growth Classification

The 1969 Chateau Croizet Bages is a classic Bordeaux from a weak vintage. These bottles are from a good cellar, where they have been well-stored since original purchase.

Tasting notes: The wine is primarily made from Cabernet Sauvignon, with smaller proportions of Merlot and Cabernet Franc. Expect to find notes of soy, dense, dark and brooding ashy notes and umami. Cedar and ash, wood smoke and undergrowth. It will still show remnants of its blackcurrant and bramble nature. This wine is slumbering but alive.

Food Pairing This wine would pair beautifully with rich, hearty dishes such as roasted lamb, beef stew, or aged cheeses.
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Price: £119.00
Stock: 12 in Stock

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Chateau d'Yquem, 1969

Sauternes 1er Grand cru Classe
Sweet White Wine
Half Bottle- 37.5cl

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 94 Points Cellar Tracker ***

Reviews
"There is always a high level of star gazing when a bottle of old Yquem shows up. Even an ok bottle like this makes you feel a million bucks. Dark caramel in colour. Apricots on the nose, sweet glycerin. On the palate it is well evolved full of ripe fruit, botrytis and although it is low in vitality it still makes for a superb experience. We can not be unbiased to the star gazing here but this is a good 94" CellarTracker.com
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Price: £395.00
Stock: 4 in Stock

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