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2813 products found.

Chianti, 1966

Melini - Riserva - MAGNUM 1,5 Liter Bottle

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $185.79 USD
Stock: 1 in Stock

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Chianti, 1966

Melini - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $98.51 USD
Stock: 3 in Stock

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Corvo, 1966

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: $73.57 USD
Stock: 1 in Stock

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Cotes du Rhone, 1966

Quien & C

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $148.38 USD
Stock: 3 in Stock

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Cotes du Rhone, 1966

Quien & C (Damaged label)

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $123.44 USD
Stock: 1 in Stock

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Gattinara, 1966

Castellana

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $98.51 USD
Stock: 1 in Stock

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: $148.38 USD
Stock: 3 in Stock

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Grumello, 1966

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $86.04 USD
Stock: 1 in Stock

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Inferno, 1966

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $98.51 USD
Stock: 2 in Stock

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Irroy, 1966

Rosè, Champagne


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Price: $372.82 USD
Stock: 3 in Stock

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Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: $435.17 USD
Stock: 8 in Stock

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Macon, 1966

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $110.97 USD
Stock: 2 in Stock

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Merlot, 1966

Gaggiato - Cantine Noventa del Brenta

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: $73.57 USD
Stock: 1 in Stock

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Monbazillac, 1966

Chateau Monbazillac

This 1966 wine comes from Monbazillac, an AOC appellation for sweet white wines made in an area in the wider region of Bergerac, in southwestern France. While not as famous nor as expensive as their western neighbours from Sauternes, Monbazillac wines are some of the most well-known sweet white wines produced in France, from botrytis-affected Muscadelle, Sauvignon Blanc and Semillon. Monbazillac wines are often differentiated from the sweet wines of Bordeaux by their full-flavored profile when young (honey, apricot and sweet figs are used to describe them), and by a creamy, nutty character which they develop over time.
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Price: $112.16 USD
Stock: 2 in Stock

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Monte Giove, 1966

Cenatiempo - Riserva


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Price: $86.04 USD
Stock: 2 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $98.51 USD
Stock: 8 in Stock

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Offley Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $210.73 USD
Stock: 20 in Stock

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Pinot Nero, 1966

Kupelwieser

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil.The palate is very nice balance of sweet fruit and acidity.
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Price: $73.57 USD
Stock: 1 in Stock

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Quinta do Noval Nacional, 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: $2,057.38 USD
Stock: 1 in Stock

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Raboso, 1966

Ponte di Pieve

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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Price: $98.51 USD
Stock: 4 in Stock

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Rebello Valente Vintage Port, 1966

Vintage Port
Plain Label | level in neck

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: $210.73 USD
Stock: 1 in Stock

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Recioto, 1966

Santa Sofia, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $135.91 USD
Stock: 1 in Stock

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Recioto, 1966

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $123.44 USD
Stock: 1 in Stock

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Rioja, 1966

Federico Paternina Reserva Especial


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Price: $185.79 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $235.66 USD
Stock: 11 in Stock

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