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Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. …
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Price: $533.60 USD
Stock: 4 in Stock

Vintage Port (No Label, Vintage on Capsule)

"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: $601.14 USD
Stock: 5 in Stock

Vintage Port, Bottles Labelled "Christies WIne Department Taylor Vintage Port 1955"

"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: $533.60 USD
Stock: 2 in Stock

Vintage Port
Labelled | Embossed Capsules | Very Top Shoulder

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. …
more >>>

Price: $574.12 USD
Stock: 2 in Stock

Vintage Port
Unlabelled | Embossed Capsules | Very Top Shoulder Level

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. …
more >>>

Price: $533.60 USD
Stock: 2 in Stock

Armagnac

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Price: $466.05 USD
Stock: 2 in Stock

Sauternes 1er Grand Cru Classe

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: $1,688.59 USD
Stock: 1 in Stock

Vintage Port (imported by John Harvey and Son of Bristol)

A very rare bottle of vintage port from the 1954 vintage.

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Price: $668.68 USD
Stock: 1 in Stock

MBV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $668.68 USD
Stock: 5 in Stock

Armagnac (Comes in its own box as illustrated)

This is an amazing armagnac. There is a marked alcoholic bouquet. The flavour profile is very broad with significant overtones. There are hints of orange and chocolate. The liquor is very smooth and refined.
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Price: $803.77 USD
Stock: 1 in Stock

Vintage Port (plain label with embossed capsule)
Special offer Level Low Shoulder | Was £395 | Now £75

A rare vintage. Beautiful mature amber in colour. Number of tastings, Complex and lovely bouquet. Toffee, cream candy, crème.
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Price: $398.51 USD
Stock: 1 in Stock

Vintage Port (unlabelled with embossed capsules)
Special offer | Was £395 | Now £295

A rare vintage. Beautiful mature amber in colour. Number of tastings, Complex and lovely bouquet. Toffee, cream candy, crème.
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Price: $398.51 USD
Stock: 11 in Stock

Justino's Verdellho

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
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Price: $533.60 USD
Stock: 1 in Stock

Harvey's Oloroso Sherry
Bottled in 1954 - Level Low Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $202.63 USD
Stock: 1 in Stock

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $472.81 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (Base of Neck)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,303.59 USD
Stock: 3 in Stock

Pauillac 1er Grand Cru Classe (Very Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,209.03 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (Top Shoulder)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,114.47 USD
Stock: 3 in Stock

Pauillac 1er Grand Cru Classe (In Neck, Tear on label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,209.03 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (Very Top Shoulder, remnants of label)

*90-93 points -Critics' score Aggregated*

Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $871.31 USD
Stock: 1 in Stock

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $322.86 USD
Stock: 2 in Stock

MBV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on. …
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Price: $574.12 USD
Stock: 11 in Stock

Colheita Port

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left
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Price: $439.03 USD
Stock: 4 in Stock

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BELOW SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $202.63 USD
Stock: 1 in Stock

Harvey's Bristol Milk Sherry
Bottled in 1952 - LEVEL BOTTOM SHOULDER

This Bristol Cream sherry wine, was bottled in 1952. An intense sherry that balances sweet and bitter notes with hints of nuts and oranges.

In the late 17th century, sweetened Oloroso was hugely popular in the UK. It was known as milk sherry or Bristol Milk, because most of the sherry trade to the UK was passing through the port of Bristol. Different types of wines arrived in Bristol and they were blended to create a sweet, smooth mixture.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: $202.63 USD
Stock: 1 in Stock