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2904 products found.

Royal Oporto, 1963

Vintage Port

The colour of barley sugar. A faint smell of caramel on the nose. Quite thick and sweet in the mouth. Lots of barley sugar, brown sugar and burnt toffee over the top of bitter orange. Very pleasant.
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Price: $224.67 USD
Stock: 4 in Stock

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Royal Oporto, 1963

Colheita Single Harvest Tawny Port
Presented in an Oak case

Tasted at the Port Forum

Review "Mid-orange colour, slightly cloudy. Little on the nose, perhaps a touch of VA. Sweet entry, with a lovely balancing acidity. Lots of smokey orange and a slight dry edge - even some tannin! A wine that becomes mouthfilling and develops nicely on the palate. Big finish; dry, fruity and full of marmalade. A lovely wine. 88/100. AHB" The Port Forum.
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Price: $191.69 USD
Stock: 3 in Stock

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Ryst-Dupeyon Armagnac, 1963

Ryst Dupeyron

The 1966 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $236.64 USD
Stock: 1 in Stock

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Taylor's Port, 1963

Vintage Port MAGNUMS

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $1,976.40 USD
Stock: 5 in Stock

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Taylor's Port, 1963

Vintage Port (Please note these are unlabelled bottles)

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $297.45 USD
Stock: 10 in Stock

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Taylor's Port, 1963

Vintage Port

From a spectacular harvest, this 1963 vintage Port wine from Taylor's shows a pale garnet colour with red brilliant highlights. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, rock rose , licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. The finish is long and lingering.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $323.89 USD
Stock: 10 in Stock

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Warre's Vintage Port, 1963

Vintage Port
Very Top Shoulder | Labelled

Outstanding Vintage Port from one of the best vintages of the last century.

This bottle is part of a 300+ bottle 1963 port collection that was laid down as birth present. It remained perfectly stored in the original family cellars until purchase by VWP. The bottles have branded capsules and were stored unlabelled. We have added a new facsimile label for presentation purposes - if preferred, these can be supplied unlabelled.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
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Price: $249.86 USD
Stock: 3 in Stock

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1962 Chateau Lynch-Bages

Pauillac 5me Cru Classe (Level High Shoulder)

The 1962 Lynch Bages is medium garnet-coloured with considerable amber at the edge, the flavours were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.
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Price: $323.89 USD
Stock: 1 in Stock

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1962 Offley Port

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.
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Price: $376.77 USD
Stock: 3 in Stock

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1962 Chateau Gillette

Sauternes

***90 Points- Robert Parker***

The 1962 offers a very complex, honeyed nose filled with decadent apricot and peach scents that can come from heavily botrytised fruit. Very full bodied, with good acidity and opulent, rich creme brulee flavors, this luscious, full-throttle Sauternes should continue to drink well for at least another 15-20 years or more.
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Price: $342.40 USD
Stock: 1 in Stock

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1962 Chianti Classico

Oliveri

Good, classic old Chianti and perfectly enjoyable with food. There is some dusty cherry fruit which picks up with time. Definite hints of strawberries, cherry with some acidity.
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Price: $118.91 USD
Stock: 11 in Stock

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1962 Chianti Classico

Bertoli Vecchio Castello

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $118.91 USD
Stock: 2 in Stock

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1962 Dom Perignon

Champagne

"Light pale gold, deeper through the sides, glass served after poured, very little effervescence in this sample. Indelible aroma above the glass, delicate, floral and fragrant. Long, long, long and quite alive. Evolves over the course of an hour - calling everything from lemon curd to citron creme on a biscuit, and even a hint of piña. Fascinating and captivating. Beautiful wine. After an hour, a lilting caramelization rounded off this gorgeous glass. Pour it, taste it, and if you can wait an hour, you will not believe you are drinking champagne." Cellar Tracker Review
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Price: $826.25 USD
Stock: 1 in Stock

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1962 Fonseca Port

Guimaraens Single Quinta Port

Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: $588.29 USD
Stock: 1 in Stock

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1962 Nebbiolo

Carretta Tenuta, Riserva Speciale

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavours of cherry, orange peel and subtle green herb tones
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Price: $118.91 USD
Stock: 1 in Stock

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1962 Quinta Do Noval Nacional

Vintage Port

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: $3,238.91 USD
Stock: 5 in Stock

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Armagnac de Montal, 1962

Armagnac


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Price: $456.09 USD
Stock: 2 in Stock

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Barbaresco, 1962

Cappellano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $434.94 USD
Stock: 1 in Stock

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Barbaresco, 1962

Pio Cesare

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $183.76 USD
Stock: 2 in Stock

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Barolo, 1962

Bersano - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $196.98 USD
Stock: 1 in Stock

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Barolo, 1962

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $210.20 USD
Stock: 1 in Stock

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Barolo, 1962

Luigi Calissano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $249.86 USD
Stock: 1 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $223.42 USD
Stock: 12 in Stock

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Bordeaux, 1962

Les Vin Fuseré

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $170.54 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $918.79 USD
Stock: 4 in Stock

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