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2904 products found.

Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $918.79 USD
Stock: 4 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level high shoulder, label torn/damaged and bin soiled.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $786.59 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1962

Pauillac 5me Cru Classe (Level Mid Shoulder)

The 1962 Lynch Bages is medium garnet-coloured with considerable amber at the edge, the flavours were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.
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Price: $297.45 USD
Stock: 2 in Stock

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Chateau Mouton Rothschild, 1962

pauillac 1er Grand Crus Classe


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Price: $918.79 USD
Stock: 1 in Stock

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Chateau Nairac, 1962

Barsac 2eme Cru Classe

The 1962 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.
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Price: $130.88 USD
Stock: 1 in Stock

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Chateau Yquem, 1962

Sauternes 1er Grand cru Classe,

91 Points Wine Journal.

" Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal.
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Price: $852.69 USD
Stock: 1 in Stock

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Chianti, 1962

Cardinale riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $117.66 USD
Stock: 1 in Stock

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Chianti, 1962

Villa Antinori

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $130.88 USD
Stock: 2 in Stock

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Chianti, 1962

Ricasoli - Brolio Riserva

Chianti is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $104.44 USD
Stock: 2 in Stock

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Chianti Colli Senesi, 1962

DOC - Conte Fumicambi

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $130.88 USD
Stock: 1 in Stock

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Copertino, 1962

Barone Fabio Bacile

Copertino is a DOC of the Puglia wine region in south-eastern Italy. The catchment area centers around Copertino town and stretches 10 miles (16km) north-west to Salice Salentino. The land around Copertino is dominated by vineyards and olive groves – this is Italian agriculture at its most evocative. The red wines produced under this title are robust, often quite tannic, and typically high in alcohol. They are made mostly from Negroamaro grapes, which must make up at least 70% of any blend claiming the Copertino title. Negroamaro has long been recognized as one of the grapes best suited to the terroir in the Salento peninsula, the 'heel' of Italy's 'boot'.
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Price: $91.22 USD
Stock: 3 in Stock

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Corbieres, 1962

Paul Herpe - Monopole

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: $104.44 USD
Stock: 1 in Stock

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Dom Perignon, 1962

Oenotheque Champagne

The 1962 vintage’s maturity has been considered advanced enough to be placed among the Oenothèque wines.
This vintage is indeed a fine example of a diversified bouquet. One can even observe different stages in the sensations of the nose during the tasting. First, smoky and woody notes can be perceived. Then, cedar and sandalwood notes complete a palette which is already interesting. After the emergence of slight marmalade flavours, the taster is able to detect a subtle note of hawthorn.

Despite a significant maturity, Dom Pérignon Oenothèque 1962 seems to be endowed with a certain freshness, as it appears bright, fruity and easy on the palate.
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Price: $2,366.39 USD
Stock: 1 in Stock

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Dow's Port, 1962

Vintage Port

The Dows 1962 is a very rare Vintage Port. The bottles were registered at the institute but never declared. Deeper orange red compared to the 1960. Fine nose of peppery sweet fruit with some balsamic tones, honey cake, beef soup and Indian spices. The fine elegant start of taste is smooth, refined and mouth filling. A well balanced vintage port with medium length. All there in a more approachable style. A very nice vintage port which was just bound to be forgotten once the strong classic 1963’s were ageing in the cellar. Last tasted July 2017. (Christies Tasting Note)
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Price: $720.49 USD
Stock: 2 in Stock

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Fara, 1962

Caldi Luigi - Riserva

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.

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Price: $104.44 USD
Stock: 3 in Stock

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Gattinara, 1962

Avondo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $117.66 USD
Stock: 2 in Stock

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Gattinara, 1962

Avondo - Riserva Speciale

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $130.88 USD
Stock: 1 in Stock

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Graham's Port, 1962

Malvedos Vintage Port (Unlabelled - embossed capsule)

This rare port from the 1962 vintage has a mid deep colour, browning rim; soft, creamy aromas, still alive with a touch of cigar box emerging; soft, sweet, supple strawberry fruit, backed lovely peppery, dry tannins and a dry finish.
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Price: $461.38 USD
Stock: 1 in Stock

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Marzemino, 1962

Cavit

Marzemino is a red Italian wine grape that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera Don Giovanni of Wolfgang Amadeus Mozart ("Versa il vino! Eccellente Marzemino!"). Wine produced from the grape has a characteristic dark tint and light plummy taste.
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Price: $104.44 USD
Stock: 2 in Stock

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Nebbiolo, 1962

Terre del Barolo

Description: Nebbiolo, renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $170.54 USD
Stock: 1 in Stock

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Nebbiolo, 1962

Secco, G. Troglia

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavours of cherry, orange peel and subtle green herb tones.
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Price: $130.88 USD
Stock: 2 in Stock

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Niepoort Port, 1962

Colheita Port & own vintage wooden box

Very distinct colour, orange with light touches of green. On the nose, notes of coffee beans and hazelnut. Intense and very complex. Extremely seductive on the palate: walnuts dried fruit, very deep and complex. Endless finish. A perfect Colheita.
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Price: $456.09 USD
Stock: 1 in Stock

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Nuits-Saint-Georges, 1962

Aujoux,

A classic Nuits St. Georges wine is rich and relatively tannic, meaning that it is quite austere in its youth but develops well with age. Tasting notes often refer to flavors of violets, forest berries, leather and earthy notes.

Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Cote de Nuits, the northern half of the Cote d'Or wine district. The town has had its own Nuits-Saint-Georges appellation since September 1936, but has been the source of respected red wines for the best part of a millennium.
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Price: $157.32 USD
Stock: 4 in Stock

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Offley Vintage Port, 1962

Vintage Port Half bottle 37.5cl -Unlabelled

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.
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Price: $257.79 USD
Stock: 3 in Stock

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Perdua Rubia (Sardegna), 1962

Mario Mereu

In 1949, in the Cardedu vineyard, Mario Mereu started making his own Cannonau. He called it Perda Rubia in honour of granite, that in that part of Sardinia puts on a characteristic red colour. It was in those early years that he established, once and for all, the characteristics of a wine that was soon to gain its well-deserved fame.
Perda Rubia is said to be the last of the Cannonaus. It is certainly a wine that refuses the illusion of industrialisation and still proposes the same craftsman's techniques that has made it so famous and unique since 1949. position among the Cannonaus. Those who have been lucky enough to taste it, understand as soon as they sip it why it is called the last of the Cannonaus.
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Price: $85.86 USD
Stock: 2 in Stock

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