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2953 products found.

Macon, 1961

Charles Ninot

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $101.41 USD
Stock: 1 in Stock

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Madeira, 1961

Manuel de Faria, Velho Meio Seco

Tasting note: Bottled 1997, recorked/rewaxed 2015. Dark iodine colour. Sweet barley sugar nose, fine leathery, bit of glue, spirity touch. Intense nose from extended canteiro aging. Soft intense taste start, full dried fruits, nice flavoured. After some time in the glass the wine developed further showing more layers of its complex character. A wine of class
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Price: $301.67 USD
Stock: 2 in Stock

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Merlot, 1961

Casa Vinicola Canella - Riserva

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $75.74 USD
Stock: 1 in Stock

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Pinot Nero, 1961

Cavit

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $75.74 USD
Stock: 1 in Stock

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Rioja, 1961

Siglo - Felix Azpilicueta Martinez

Dark and transparent cherry red. In the nose, there's a lot of Madeira going on at first, with oxidative notes, roasted walnuts, some tar, black olives. The fruit shines through more every 15 minutes and reveals some cherry and blackberry notes. On the palate, it's smooth with a medium finish.
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Price: $141.14 USD
Stock: 7 in Stock

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Salento, 1961

Ruffino Rosso

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $165.60 USD
Stock: 2 in Stock

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Salento, 1961

Bianco, Ruffino

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $101.41 USD
Stock: 2 in Stock

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Sassella, 1961

A. Pelizzatti - Riserva

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $88.57 USD
Stock: 5 in Stock

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Sizzano, 1961

Guido Ponti

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $75.74 USD
Stock: 3 in Stock

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Sogno di Bacco, 1961

Umberto Fiore - Riserva

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $75.74 USD
Stock: 2 in Stock

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Sogno di Bacco, 1961

Gran Reserva Umberto Fiore (Piemonte)

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $102.63 USD
Stock: 4 in Stock

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Spanna, 1961

Borgo

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

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Price: $75.74 USD
Stock: 6 in Stock

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Spanna, 1961

Agostino Brugo

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $89.79 USD
Stock: 2 in Stock

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Spanna, 1961

Tenuta San Vi della Gran Terra

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $75.74 USD
Stock: 1 in Stock

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Spanna, 1961

Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine.
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Price: $88.57 USD
Stock: 2 in Stock

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Torre Qvarto, 1961

Cirill Farussi

Excellent label and good colour. This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1961 is made from the long lived primitivo grape, a dark skinned variety related to zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $153.98 USD
Stock: 1 in Stock

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Trianon Armagnac, 1961

Armagnac


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Price: $378.69 USD
Stock: 1 in Stock

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Vino del Nonno, 1961

Fornara - Riserva

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.

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Price: $75.74 USD
Stock: 1 in Stock

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Bairrada, 1960

Abafado (Sweet white wine) - Martins da Costa
Includes Gift Case

This is a beautiful sweet white wine from the Bairrada region. Only 1000 bottles were made and these are drinking perfectly. Made from the must of red grapes, the wine is matured in oak for a minimum of 10 years. This is an amazing sweet wine that can be drunk as an aperitif or with any sweet dessert. This wine is exceptional value and is highly recommended by our wine buyer.

On the nose there are complex aromas of dried apricots, nuts, honey and a suggestion of citrus fruit. Served slightly chilled, this wine has rich mouthfeel, medium sweetness and and an amazing honeyed and citrus, delicate orange peel.
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Price: $165.60 USD
Stock: 51 in Stock

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Baron de Sigognac, 1960

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years.

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Price: $507.06 USD
Stock: 1 in Stock

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Butler Nephew Vintage Port, 1960

Vintage Port

This historic house was founded in 1829 and had an excellent reputation for producing fine vintage ports until it was acquired and integrated into the Sandeman port house. The 1955 Butler Nephew has a mature tawny colour. The nose is still complex and enjoyable with herbal notes and molasses. The port is medium body on the palate with a medium plus finish - a very attractive and enjoyable old port.
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Price: $242.62 USD
Stock: 22 in Stock

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Chateau La Mission Haut Brion, 1960

Pessac Graves Cru Classe

Wonderful nose of leather, cedar and cranberry. Very alive on the palate, silky and very smooth with enough complexity to maintain interest. An old school claret.

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Price: $494.22 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1960

Pauillac

The 1960 chateau Mouton Rothschild was one of the finest wines of the 1960 Bordeaux vintage. The 1960 Mouton label was designed by Jaques Vallon (a power-house of the Cubist Movement) and depicts movement of birds contrasting with the static geometry of vines. Château Mouton Rothschild's 1960 vintage is also something of an increasing rarity, being crafted before this great Bordeaux château was granted first growth status.
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Price: $768.93 USD
Stock: 1 in Stock

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Cockburn Port, 1960

Vintage Port

This 1960 Cockburn Port is quite full-bodied, rich, alcoholic, spirited vintage port that offers meaty, chocolaty, spicy, full-bodied, alcoholic flavours. "A light tawny colour, almost a medium rose, with very slow legs. The nose smelt of marzipan, rosewater and aniseed. A medium bodied taste of ripe dates with a dash of spirit and a fantail finish lasting a good while. This grand port was alive and delivering pleasure. Thank you Cockburns for the treat. 89/100 (Nicos Neocleous, UK)" UK Wine Forum.
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Price: $205.33 USD
Stock: 5 in Stock

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Cockburn Port, 1960

Vintage Port

This 1960 Cockburn Port is quite full-bodied, rich, alcoholic, spirited vintage port that offers meaty, chocolaty, spicy, full-bodied, alcoholic flavours. "A light tawny colour, almost a medium rose, with very slow legs. The nose smelt of marzipan, rosewater and aniseed. A medium bodied taste of ripe dates with a dash of spirit and a fantail finish lasting a good while. This grand port was alive and delivering pleasure. Thank you Cockburns for the treat. 89/100 (Nicos Neocleous, UK)" UK Wine Forum.
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Price: $243.84 USD
Stock: 3 in Stock

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