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2298 products found.

Armagnac, 1974

Domaine de Plechat Vintage Armagnac

Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations” : Bas-Armagnac, Ténarèze and Haut-Armagnac.
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Price: £145.00
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Amarone della Valpolicella, 1973

Giacomo Montresor

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £169.00
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Chateau Mouton Rothschild, 1973

Pauillac 1er Grand Cru Classe

The year Mouton was officially made a "first-growth' was celebrated by a beautiful label done by Pablo Picasso. The wine itself is very oaky and woody, with rapidly fading fruit, this is a wine worth having for the historic significance .
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Price: £395.00
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D'Oliveiras Madeira, 1973

Verdelho Madeira

Rich and complex Madeira from the brilliant D’Oliveiras reserve.
A complex Madeira with a spicy-citrus nose and hints of marmalade. The wine has a rich palate, with a refreshing acidity balancing this medium sweet wine to perfection. Excellent with mince pies and fruit cake.
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Price: £189.00
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D'Oliveiras Madeira, 1973

Boal Madeira

Buals are a brilliant varietal of madeira that illustrates the tension between residual sweetness and bracing acidity and offers up a heady nose of candied ginger, orange, caramel, and coffee. That's just a hint of the nose. The seamless integration of depth, power, nuance and lyricism always astonishes me, even now. The mouth feel and finish is elegant viscosity and a flavor profile that continues to evolve in the glass. It has a long length and finish.

*Bottled in 2013
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Price: £225.00
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Rioja, 1973

Compania Vin de Espana - Riserva

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £69.00
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Carinena, 1972

Don Ramon - Suso Perez

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £69.00
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50 Year Old Madeira, 1971

50 Year Old Henriques & Henriques Tinta Negra (Comes in Original H&H gift box as illustrated)

The first ever 50 Year Old Tinta Negra is absolutely stunning! This is the 1st time Tinta Negra has ever been seen this way and with ONLY 2,700 (50cl) bottles produced for the entire world market, it looks a pretty amazing offering

2015 saw Tinta Negra promoted to the status of ‘recommended grape’ and thus is now allowed to be mentioned on labels. In addition, a new 50 Year-Old category has been implemented; this is designed to bridge the gap between 15/20 Year-Old Colheitas and much older single-year Madeiras, and offers drinkers the opportunity to buy some properly old cask-aged Madeiras at prices considerably below those of the older vintage bottlings.
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Price: £199.00
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Refosco, 1971

Eno Elite

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £69.00
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Baron de Lustrac, 1968

Vintage Armagnac (Includes original wooden box as shown)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £195.00
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Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
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Price: £269.00
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Baron de Lustrac, 1967

Vintage Armagnac in gift box.

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £195.00
Stock: Out of Stock

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Real Vinicola, 1967

Late Bottled Vintage port

Vintage Port and LBV both present a selection of very fine full bodied red ports from a single year. The fundamental difference between the two styles lies in the way each is matured. Vintage Port is kept in wood for only twenty months or so before being transferred to the bottle where it will continue to age.
Late Bottled Vintage, as the name suggests, is bottled later, remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down - it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn.
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Price: £149.00
Stock: Out of Stock

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Banyuls AC, 1966

Banyuls Grand Cru AC, Vall' Auris Fortified Sweet Wine

This magnificent wine was produced from 100% Grenache Noir (old vines, late picked). Since 1968 it was allowed to mature in a large oak barrels and bottled after a gentle 50 year maturation. It is virtually indestructible and will continue to give great pleasure for many years to come.


Reviews
"...Seriously good-value sweet wine antiques that you can drink over quite a time as they retain their fruit and freshness well in an opened bottle...Roussillon around Perpignan just north of the Pyrenees has for decades been most famous with French wine drinkers for its strong sweet wines with names such as Banyuls, Maury and Rivesaltes.
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Price: £99.00
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Chateau Musar, 1966

Bekaar Valley, Gaston Hochar
Blanc,
Mid-low Shoulder - bin soiled label - sold without guarantee

A rare bottle of 1966 Blanc Musar. One for the Musar collectors!

Dark yellow in colour. Almost dessert wine. Reminds of white tondonia, but even more raisins in this. Oak, honey, almost sweet on nose. Thick to taste, oaky flavour.


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Price: £100.00
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Janneau, 1966

Armagnac 1966 Vintage

The 1966 Janneau Armanac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: £169.00
Stock: Out of Stock

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Kopke Port, 1966

Colheita Port (Includes Kopke presentation box)
Decanter 2020 Platinum Award Winner

Decanter 2020 Platinum Award Winner

Decanter Review for the 1966 Kopke Colheita Port
Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

***96 Points- Mark Squires, eRobertParker.com #223 March 2016***

Review:
The 1966 Colheita Tawny Port was bottled in 2015 with 126.3 grams per liter of residual sugar, and comes with a bar top cork (as is typical here). As we start getting seriously old in the lineup from Sogevinus this issue,
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Price: £229.00
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Rioja, 1966

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £119.00
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Barolo, 1965

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: Out of Stock

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Baron de Sigognac, 1965

Armagnac 1965 Vintage (Comes in original Sigognac Box as illustrated)

Baron de Sigognac 1965 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures.
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Price: £179.00
Stock: Out of Stock

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Baron de Lustrac, 1964

Vintage Armagnac (Comes in original Lustrac gift box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £265.00
Stock: Out of Stock

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Rioja, 1964

A.G.E.S.A.

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £59.00
Stock: Out of Stock

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Ryst-Dupeyon Armagnac, 1963

Ryst Dupeyron

The 1966 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: £179.00
Stock: Out of Stock

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Graham's Port, 1963

Single Harvest Tawny Port

This exceptional old Tawny Port brings together the finest crafts of Graham’s long winemaking tradition. It was made in one of the most celebrated years of the 20th century for Port – 1963. In this vintage, Graham’s produced both outstanding Vintage Port (aged in bottle) and Tawny Port (aged in oak casks). This 1963 Single Harvest Old Tawny Port has been aged in seasoned oak casks (barrels) for just over half a century and epitomizes Graham’s hallmark complexity, elegance and balance. The wine was made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal: Quinta dos Malvedos.
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Price: £395.00
Stock: Out of Stock

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Taylor's Port, 1963

Vintage Port

From a spectacular harvest, this 1963 vintage Port wine from Taylor's shows a pale garnet colour with red brilliant highlights. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, rock rose , licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. The finish is long and lingering.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: £265.00
Stock: Out of Stock

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