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2659 products found.

Chateau Latour, 1993

Pauillac 1er Grand Cru Classe

A terrific wine for the vintage, Latour's 1993 reveals an opaque purple color, a backward, cedar, black walnut, cassis, and earth-scented nose, medium to full body, gorgeously rich, concentrated fruit, moderately high tannin (but no astringency), and a sweet, long, powerful finish. The wine does not possess any of the vegetal, green pepper characteristics of the vintage, nor any hint of hollowness or harshness. This wine may prove to merit an even higher rating. Is this vintage the modern day clone of the 1967 and 1971?
***Robert Parker's Bordeaux Book, 3rd Edition Jan 1998***
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Price: $520.56 USD
Stock: Out of Stock

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Pinot Nero, 1993

St. Daniel - Colterenzio - Riserva
Special Offer | Was £59.00 | Now £25.00

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $32.62 USD
Stock: Out of Stock

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Pinot Nero, 1993

Belnero, Castello Banfi
Special Offer | Was £59.00 | Now £25.00

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $32.62 USD
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1992 D'Oliveiras Madeira

Malvasia (Price includes leather effect gift box with silk liner as illustrated)

A rich, velvety smooth Malvazia with sweet caramel, chocolate orange and malted chocolate notes. Well judged balancing acidity teases out the finish and keeps the sweetness in check.
* Review by Sarah Ahmed- www.thewinedetective.co.uk *

Try this luscious sweet and full-bodied Madeira with stewed meat dishes with sweet and spicy elements. It pars marvellously with intense and rich dark chocolate as well as nutty and caramel desserts. Why not serve at the very end of the meal with a blue cheese such as stilton or Roquefort. Finally, a Malvasia is also delicious with cigars.
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Price: $117.35 USD
Stock: Out of Stock

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Penedes, 1992

Conde de Carat - Reserva

Penedès is a Spanish DOP for wines in Catalonia. Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression. Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some highly regarded, oak-aged reds.
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Price: $63.93 USD
Stock: Out of Stock

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Chateauneuf du Pape, 1991

Chateau La Nerthe Clos de la Graniere

A very good CNDP from the excellent 1991 vintage. The wine still has a deep core. On the nose there is lots of jammy fruit particularly strawberry jam and forest floor. It tastes like strawberry jam, forest floor, coffee and chocolate. The body is medium/full. The wine has round texture. The wine finishes long. The wine has low acidity. Drink now.
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Price: $91.26 USD
Stock: Out of Stock

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Niepoort Port, 1991

Vintage Port (Half Bottle)

The bouquet offers a blend of black cherries, damp earth, molasses intermingled with bitter chocolate, a touch of tobacco and tarmac. The mouthfeel was quite supple and light in texture, but showed nice balance and overall harmony.
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Price: $65.17 USD
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Warre's Vintage Port, 1991

Vintage Port

Heavy rain at the start of the year were able to support the vines through the dry spring and very hot summer. The grapes achieved perfect ripeness with high levels of sugar. This wine is very aromatic with black cherry, plum, dark chocolate and suede notes. A very silky texture with rich chocolate flavours, licorice, cloves, and lots of plum. The tannins are soft and integrated and there is a very long, delicious finish. Definitely a beauty!
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Price: $104.31 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1990

Pauillac 1er Grand Cru Classe

Scintillating nose; absolutely gorgeous aromas of vanilla-smothered berries, violet, and a fine, earthy, truffly quality with hints of cedar, coffee and spice. Deep and deliciously inviting. The palate lets this stunning first impression down slightly, with slightly under-powered cherry and blackcurrant fruit. There's a background of sweet oak, and good freshness with balanced acidity and fine tannins.
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Price: $619.71 USD
Stock: Out of Stock

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Franciacorta, 1990

Vitivinicola Callatica

Obtained from grapes from high-density clay-limestone vineyards. The wine remains for two years in oak barrels, the second year in barriques.
The blend is the classic of Franciacorta's reds (Cabernet Sauvignon and Franc, Merlot, Nebbiolo and Barbera), it has a bright red colour with ruby reflections, ample scent, vanilla, red peppers and red fruit. It is dry, harmonious with a good body.
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Price: $76.97 USD
Stock: Out of Stock

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Montepulciano, 1990

d'Abruzzo - Colle Seccò - Cantine Toldo

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $103.07 USD
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Sangiovese di Romagna, 1990

Poletti

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $50.88 USD
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Vernatsch, 1990

Drachenblut - Kellergenossenschaft Gries

This leading indigenous red variety of the region has been at home in Alto Adige since as early as the sixteenth century, and it is being grown with broader and broader distribution. In recent decades, the area planted was drastically reduced, and thus Schiava gained considerably in quality and right now is experiencing a Renaissance. As a light wine with moderate tannins, floral tones of violets and fresh berries, it is also a popular aperitif wine when chilled. The wines can be full bodied when from Santa Maddalena,soft when from Lake Caldaro and spicy when from Merano. In terms of food pairings, this allrounder shines especially with the traditional South Tyrolean cuisine.
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Price: $76.97 USD
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Dole, 1989

du Valais, Orsat Martigny


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Price: $76.97 USD
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D'Oliveiras Madeira, 1989

Malvasia Madeira

***93/100- Wine Spectator***
***92/100-CellarTracker***

Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; sweet, tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth and a very long finish.


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Price: $129.16 USD
Stock: Out of Stock

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Kopke Port, 1989

Colheita Port (Includes Kopke presentation box)

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Intense amber-tawny colour. Presents a complex and wonderfully elegant bouquet, standing-out the dried fruits, the vanilla and the involving roasting nuances. In the mouth it is dense and large, but at the same time, it is soft and delicate. Reveals a strong complexity and an amazing balance.
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Price: $117.35 USD
Stock: Out of Stock

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Baron de Sigognac, 1988

Armagnac (Comes in Original Sigognac Wooden Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in a perfectly simple wooden box.

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Price: $120.68 USD
Stock: Out of Stock

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Chateau Berbec, 1988

Cadillac

A simple rustic style sweet wine with a good richness and fresh acidity. Not for the long term but can be enjoyed over the next few years.
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Price: $90.02 USD
Stock: Out of Stock

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Chateau Latour, 1988

Pauillac 1er Grand Cru Classe

91 points - Robert Parker
92 Points - Wine journal

"The best showing yet for a wine from this under-rated vintage, the dark garnet-coloured 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavours than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Anticipated maturity: now-2025" Robert Parker, Wine Advocate 2000.
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Price: $580.57 USD
Stock: Out of Stock

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Chianti Classico, 1988

Le Grifiere

The 1988 Chianti Classico Le Grifiere is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions.
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Price: $90.02 USD
Stock: Out of Stock

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D'Oliveiras Madeira, 1988

Terrantez Madeira

"Light medium orange amber colour with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish 93+ pts." Cellar Tracker Review

*Bottled in 2016
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Price: $130.40 USD
Stock: Out of Stock

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D'Oliveiras Madeira, 1988

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber colour with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $129.10 USD
Stock: Out of Stock

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Barbera, 1987

MIchele Chiarlo Barbera d'Asti

A lovely and distinctive red wine from an outstanding Italian wine vintage. Red fruits on the palate with some cedary and leathery tones to complement. The fruits are joined on the nose with floral elements and an earth and licquorice hint.

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Price: $42.99 USD
Stock: Out of Stock

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Baron de Sigognac, 1987

Armagnac (Comes in Original Sigognac Wooden Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in a perfectly simple wooden box.

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Price: $117.35 USD
Stock: Out of Stock

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Penedes, 1987

Conde Caralt

Penedès is a Spanish DOP for wines in Catalonia. Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression. Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some highly regarded, oak-aged reds.
more >>>

Price: $76.97 USD
Stock: Out of Stock

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